50 Best Italian Restaurants near Mill Valley

“Our experience was fantastic, It had been a while since we've been to Piatti. The service was excellent from check in to check out. The food was delicious. The four of us shared the arugula salad - loved the dressing- and the Italian breads. Highlights were the eggplant parm, pesto pappardelle, scampi and chicken marsala. Great variety of pizzas, pasta, and entrees as well as shareable plates. Check it out!!!“

“Good ambiance & Good food👍🇮🇹“

“Best kept secret of Southern Marin! Family owned and so many Brazilian treats to try! Everything new thing I try just blows me away and you will always leave happy and feel like family!“

“Amazing service and food!!!!“

“everything about the restaurant, from the heated outdoor dining, people who work there, the food so deliciously great especially the one that prepares and cook it, THE CHEFS, amazingly incredible they are and not so pricey above all.“

“Wonderful restaurant with terrific food and service. We share the seasonal salad and the stuffed calamari to start. Both were excellent. My wife had a wonderful pasta stuffed with pea puree and in a pea sauce. I had a stuffed pasta with cheese. Both were exceptional. The olive oil cake finished the night. Fine wine list with many affordable offerings. We had a bottle of Arnie's and it was just right. The service is very attentive from the reception to the goodby.“

“Great leisurely lunch with girlfriends. Staff was friendly attentive. The butternut squash ravioli was to die for! Nice ambiance (we sat outside). Enjoyed!“

“Lovely friendly Italian wine bar and delicious restaurant. Fresh innovative salads, pastas and main courses. Highly recommended.“

“Excellent service and great food!“

“Food is incredible and the service is second to none. Best place in the marina.“

“Excellent food and service. My friends from NYC enjoyed their dinners as well. Will definitely be back!“

“Truly incredible pasta. Doppio pasta dish is one of the most delightful plates of food I've been served in 20 years in the Bay Area. Artwork on a plate. Perfectly balanced. No notes. I feel like this place is getting slept on. Go yesterday!!!“

“Awesome yummy food with a friendly atmosphere and Great Service“

“Excellent espresso coffee, friendly service and a lovely brunch menu. I look forward to returning sometime for dinner. The chef’s were prepping a range of fresh looking ingredients and the smells emanating from the kitchen were beautiful!“

“Amazing service and food!!!!“

“Old times friends from Marin (2), San Francisco (1) and Contra Costa (1) meeting on the only weekday that very sadly, Zuni remains open. Thus tough commute home for most of us. Always the biggest and freshest selection of oysters anywhere. We ordered more than one round of multiple kinds of oysters. Beyond that a drink; everyone opted for a hamburger (which was unusual but of course very satisfactory) so this is not your usual review!; coffees. Outstanding waitperson. Note: We did make a rez (weeks before-earliest we could get was 1:30). It is clear that Zuni has been written up in tour guides and the number of obvious out-of-towners appreciating Zuni was huge and amazing. Lots of people in general. Lots. We all have been going to Zuni since it opened years ago and at least it has survived the pandemic and the lack of workers in the City. So many restaurants collapsed and so many no longer serve lunch or like Zuni are only open on one or two days. Pathetic.“

“Great food!! Service was fantastic. Consistently good!“

“My husband and I enjoyed our dinner very much! He had the Paparadele and I had the beet salad and pizza. They were both delicious! We definitely will be going back!🍷“

“From the moment we walked in everyone was so kind and attentive. We had the beet salad: light but delicious and fresh,
Pappernelle Pasta with Oxtail was simply pneominail (melted.in my mouth), sausage pizza (very flavorful)
Worth the visit and loved chit chatting with Chantel!!“

“It was our first time and the service was amazing. Our dinner was more than excellent, the grilled pork chops with sweet potato puree best ever tasted. Great selection in red wine and great atmosphere! Owners were there and were very welcoming and down to earth! 100% recommended“

“Went here with pizza lovers when the wait at Tony's was over an hour....

We were seated immediately. The dining room has a few smaller tables for 2 and 4 and one bigger high table.

We got 3 pizzas to share. They are 6-8 slices depending on the cut. Crust is good and thin and chewy but the toppings lacked some oomph. Not enough sauce, egg plant was a little off.... The star was the broccoli rabe.“

“My favorite thing here is the linguine with mussels. I never order anything else, so I can't really comment on the rest of the menu. My husband had the burger, which he thought was fine, and the couple behind us had the skirt steak which he wished he'd ordered. Wine and beer list is great.“

“(Make a reservation)
We arrived at Capo’s around 7:20 pm on a Saturday and were told we would have to wait 40 minutes for a table.
As hungry travelers, we said thank you and as we were about to leave, the hostess finds a nook and sat us down outside. I appreciate the fact that she did us that favor.
There were no patio heaters, so if sitting outside or walking in during busy hours, expect to dine outside in the cold with no heat (during winter).

(The Staff)
It was a very busy night, but the staff did a spectacular job in checking in on us.

(The Food)
The appetizers come in a reasonably sized portion, we ordered the garlic bread with mozzarella and was given a complimentary dish of olive oil and balsamic vinegar.
My partner ordered the meat lasagne and I ordered the rigatoni alla vodka with smoked pancetta. The food was really good, it’s unlike anything I have ever had.
Take in mind that the dishes do serve up to 2 people, on busy nights it make take a bit to get your food, and regular pizzas take up to 20 minutes to bake, deep dish pizzas take up to 45 minutes to bake (but they look like they are worth the time!)

(Conclusion)
I would have loved to sit inside, the vibe is really nice. If you are looking for authentic Italian food with a nice atmosphere and friendly staff, book a reservation at Capo’s.“

“Very nice portions and very friendly! Enjoyed the people and the food!“

“My wife and I went here for a Italian supper and wow was it good! Only good things to say about this place, and the best service we have had In years. We were very impressed!“

“One of the best tasting pizza I’ve tasted I highly recommend this place.“

“Awesome food and outstanding service“

“Great atmosphere, impeccable service, friendly & welcoming staff. Most of all, great food. This is our second time and it didn’t disappoint. We’re visiting from SoCal in Orange County. Thank you!“

“Fresh, delicious. Some of the best brown butter & sage sauce I’ve had in a while.“

“Everything was perfect: good wine, good food and great service. We loved their linguine vongole with the pasta cooked to the right al dente texture and the clams were fresh. We also enjoyed amazing service by their passionate staff. Just be prepared for a queue even on a weekday night.“

“Great find. If you're looking in North Beach for an excellent Italian food, good service and not too loud, this is a perfect choice. The menu is a mixture of traditional items and more creative, and all were good. The grilled vegetables app was tasty, not sure what seasoning they used. For my entree I had a special, polenta gnocchi with sausage and eggplant, also quite good. While many N. Beach restaurants are purposely loud and crowded, this one filled up, but there's comfortable space between tables and the sound isn't bouncing off a metal ceiling.“

“Have had takeout and eaten in here - great pasta, amazing sauces. The vibe inside is casual (and friendly), and the pasta portions are big. We love taking home the uncooked pasta and freezing it for later in the week!

When dining inside, it can get a bit loud - not the best spot for a quiet romantic date, but great for friends going out, and families.“

“I’m here for business from Canada. Was taken here for supper by a coworker. The quaintest little restaurant, the owner and his wife are just awesome. The food is gorgeous! And his limoncello is the best I’ve ever had. Will be going back before I head home. ❤️❤️❤️“

“Beautiful locale, cozy and delicious food.“

“The food and wine are fantastic!“

“Great vibe and service! Outdoor seating is cozy and clean, lovely place to stop by for the midday bites, drinks and some casual chitchat. Loved the burrata crostini, calamari and salami pizza. Would love to go again and try out their dinner and lunch menu some time.“

“Great Service and food. The waiter was amazing and recommended great wine and food“

“Tomasso’s pizza is among the best I’ve ever had. Been coming here for 30 years.“

“Wonderful food and service. Highly recommend!“

“Wonderful food as always. Kitchen was a bit busier than usual, so the staff brought an extra vegetable dish (pickled veggies) between courses and also gifted us an extra dessert. Focaccia is to die for, the stone fruit salad and halibit crudo were wonderful, the summer squash blossom pizza excellent, and the gemele with pesto was yummy. We always order the hazlenut budino for dessert; they also brought us tiramasu. The cocktail menu has changed and we loved the new cocktails. While I'm not a big tiramasu fan, it was excellent. You can spend $100 per person (alcohol, tax, tip, etc) in SF and get a mediocre meal; at che fico, you will get an outstanding meal (and the $100 per person includes alcohol). The pasta and salad servings are small, but they fill you up quickly!“

“Delicious food and excellent service! Highly recommend!“

“It's a true neighborhood gem with unique, super delicious Italian cuisine in a tiny space. We got to know are dining neighbors to left & right about which dishes we were sharing. 2 of us indulged in Caesar salad which even though the kitchen forgot to put our requested anchovies on was still absolutely delicious; a shrimp pasta simmering in delicate red sauce  with a small hint of chili rocked our souls and the luscious lamb chops were cooked to our medium rare perfection! Will return another time to eat dessert. Mille Grazie Maurizio!“

“Fresh, delicious. Some of the best brown butter & sage sauce I’ve had in a while.“

“A wonderful first time experience at Luna Blu with my sisterfriend Betty on Wednesday, June 29th. Excellent, friendly service by Chrissie and she was kind enough to make suggestions since I am a Vegan. THANK YOU Chrissie. The owner took a moment to come to our table and we expressed our satisfaction and delight with her. Plan to visit again. Smiles from Baltimore.“

“While visiting San Francisco for work, I had the pleasure of dining at Cafe Tiramisu, and it quickly became a highlight of my trip! From the moment I walked in, the staff was incredibly welcoming – Giuseppe and Christian went above and beyond to make me feel right at home. Christian, my server, recommended the lobster escargot, and I have to say, it’s one of the best dishes I’ve ever had! The Spaghetti Nero with house-made pasta and local seafood was equally outstanding. This family-owned restaurant prides itself on creating as much as possible in-house, and it truly shows in the quality and freshness of the food. As the name would suggest, the tiramisu was also top notch. The ambiance is warm and inviting, with both cozy indoor and charming outdoor seating. Whether you're looking for an intimate meal or a great spot to relax after a long day, Cafe Tiramisu is a must-visit. You won’t be disappointed! I will absolutely return anytime I’m in San Francisco.“

“Loved the wine cellar seating, though no bartender that bar mid-week. Service was great, only slowed by the staff needing to go upstairs for everything. Veal was too salty; calamari and prosciutto with melon excellent. House pasta also excellent. Very fun.“

“Unbelievable Italian restaurant in the heart of Fairfax!!!!
100% authentic Italian cuisine

The food is crazy delicious, we ordered an Paccheri alla Pancino and Agnello to share with my husband and it was an amazing experience to taste these plates! You can see every detail of work.

Also they recommended for wine Giovanni Ross Etna Ross which also was a great suggestion by our server and also owner and chef of the place Elena that very surprised us and the wine was just great!

The place looks very clean and cozy! Really a perfect side to served a good amount of people and for everyone to have a good experience and savor this food!

We will definitely go back!“

“It was a very nice restaurant and the food was very good. The bread was good and the wine list was nice. My companions enjoyed the fresh made pasta. The servers were great, but I didn't think the waitress was informative about the wine list. The last third of our experience we were waited on my someone else, who was also attentive, I guess I'm not used to having the initial server just walk by us with no inquiry. We all thoroughly enjoyed our experience and would recommend to others.“

“I'm on Columbus street because my old Army pal Joe Schlong needed some help installing a Crystatillian Retarder on a Beachfrat Balifoon he picked up from the Philharmonic, so I offered my help. It required the precision of a surgeon with skinny fingers and the ability to work between heartbeats, and that left me out so I enlisted the help of Mary-Joe Chipinski the retired Bomb Deactivater for the NYPD Bomb Squad who just happened to be in town for this weekend's Large Munitions Trade Show at the Cow Palace.. What luck! The Schlong was so happy he walked the half block over to Il Pillaio Restaurant and brought back some pretty amazing chicken dinners! 5 ☆☆☆☆☆“

“Delicious!! I got the ½ Dungeness crab, and it was juicy, flavorful, just wonderful. And the garlic bagna calda is always amazing.“