“Thanks to Christina, our friendly and efficient server, I can write a very positive review for Bungalow 44. A year ago my husband and I visited here and were shocked at the poor service. It marred any enjoyment of the meal. When my sister wanted to go here for her birthday dinner last night , I said yes with my fingers crossed. Our server Christina greeted us upon arrival and throughout the dinner was attentive without being intrusive. She was knowledgeable and made wonderful recommendations. We enjoyed the fig cheese flatbread, pork chop, steak frites and a delicious dessert. Eating under the tent has a wonderful ambiance. We received attention but never felt rushed. Give it a try and I hope you get Christina as your server!“
“Visited Tamalpie Sunday afternoon after a hike in Tiburon and was pleasantly surprised. They have a cozy outdoor seating area with a fire pit which is very nice. We ordered the calamari and Caesar salad to start. The Caesar was very good, but on the heavier side with dressing. We ordered the Tenderfoot and Railroad Grade pizzas, which balanced one another out perfectly. The Tenderfoot was a white sauce with mushrooms, while the Railroad Grade had your typical tomato sauce and provided the right amount of saltiness with the pepperoni. Loved that the pizza was super thin crust, yet held its form with a nice crisp. Would definitely come again if in the area!“
“Everything about one’s experience here is superb. From the moment you walk in until the completion of the meal - it is top tier service. They care about all the details, from the freshness of each ingredient to the suggestions and pairings of items. We started with the olives and avocado salad - the olives were warm and juicy, and the salad was fresh and light. Paired well together! We also ordered both the squid ink special pasta and the truffle - they were absolutely delicious. We also ordered the garlic Parmesan focaccia and finished off with the chocolate mousse dessert. 10/10 recommend, everything was perfect!“
“Amazing experience! We came here after a show that ran overtime, so we were a bit late. Regardless, we were greeted with a huge smile and the cocktail menu. When cleaning up the first course of bites, our server asked if we would like to leave the sauce to eat with the bread we had left. We both found this very thoughtful because usually at these fancy restaurants I’m worried about my food getting cleaned up too quickly and not being able to enjoy everything long enough! At the end of the night we had to run off to get our car out of the parking lot and completely forgot to take our to-go bag with us. We got a missed call and voicemail to let us know, and they were going to hold it for us for another 30mins even though we were the last customers of the night and had already left! The service was amazing and so was the food. I cannot recommend this place enough!Vegetarian options: If you inform your server that you are vegetarian they will point out everything you can eat. From my experience, there was at least one dish in each section to choose from, and I didn’t order that much for myself.“
“First time having brunch there and both the shakshuka and French toast were great! There was a slight miscommunication about when the dishes should arrive and they proactively fixed it. I appreciated how particular they were about when each dish should arrive. I'll definitely be back.“
“This is the second time we’ve been here and been absolutely obsessed with the food and drinks. Everything is amazing. We live 2 blocks away and our only complaint is that we havent discovered this restaurant until recently. I will definitely bring all my visitors “
“We had the best time at Sorella! The food was amazing and we left feeling full. The cocktails were perfectly balanced and delicious and the wine recommendations we had paired with our meal so well. Our favorite part about the dinner though was the service! Our waiter was extremely attentive but not over bearing. He was also hilarious which added to the experience! Everyone was so respectful and happy. Truly a great experience- we will be back!“
“We had an incredible date night experience at AltoVino! The food was absolutely amazing. We had an appetizer per the recommendation of our lovely server Christine that was maybe the best thing I’ve ever tasted and then my husband and I both had the Pappardelle entree that definitely lived up to the hype. More than the food though, the ambiance and service really made our experience. When we had a question about what wine to get, they sent the sommelier over for us to discuss with. Both the GM and owner checked on us. It felt like a cozy family owned restaurant meets fine dining. We will definitely want to go back as soon as we can! 10/10 recommend!“
“Absolutely fantastic! The lemon ricotta pancakes are to die for. Literally! I'd take a bullet for them. Their business model and employee pay structure truly is inspiring and stands out in our Capitalistic land of greed and self-centeredness. Oh, and full brunch menu on a Friday afternoon?? Yes Please!“
“Took a while to get a table and there’s not much seating inside, but we got the coziest little table by the kitchen. The spicy tomato pizza is insanely good! The rosemary pizza was solid but I felt that it needed more salt. Staff and vibe are great. Highly recommend“
“When there’s a portrait of Nina Simone on the wall, that’s all you need to know, the foods gonna be amazing, and it was. Everything was delicious and the Socca was exceptional. What I loved most is that its the kind of place friends come to enjoy each other.“
“This is a restaurant I've been to numerous times and each time the space takes you somewhere special, a culinary journey really. Very upscale restaurant and environment. A perfect experience. The staff were all so awesome, fun group, and very professional as well. The food was incredible. The service is impeccable, presenting each dish to highlights it's freshness and meticulous construction. Highly recommend!“
“If there’s any complaints possible is that the Chef’s pick was too much food. The lamb Massaman curry was unbelievable. It is quite possibly the best thing I’ve ever eaten. It was a fantastic meal with fantastic service. You cannot go wrong eating here.“
“Canela Bistro & Wine Bar is an Excellent spot. Welcoming & lively vibe, friendly & attentive service (Thank You Trinity), awesome wine list, and a delicious menu. Our favorite bite is their Roasted Bone Marrow. I highly recommend Canela Bistro & Wine Bar.“
“Among many excellent Italian spots in the city, this stood out. The homemade pasta has the perfect texture, and the fillings and sauces are delicate and wonderful. Service was kind and attentive, and the space - a favorite when it was Locanda and Ancora - remains intimate and elegant. Looking forward to another opportunity to dine.“
“Treating myself to a Friday brunch and couldn’t have picked a better place! I was immediately greeted by a genuinely friendly waitress and there was plenty of seating to pick from. I’m always on the search for a good breakfast sandwich and theirs hit the spot - so good!! I actually really enjoyed the smaller portions because they were so flavorful, didn’t make me feel stuffed, and allowed me to try the doughnut plate too:) Will definitely be back for more!“
“The restaurant has such a cool interior, this place is definitely worth the hype! I am English so of course ordered the thinly sliced... it was absolutely delicious. I really wasn't sure what to expect but it was so tender and flavoursome.The salad to start with was some of the nicest salad I have ever eaten, the care that went into the preparation too!!The martini too...“
“Great service and ambiance. Place where there are great places to sit for a quick coffee, go heads down on your laptop, or have lunch with a small team or group of friends.I was not blown away by the coffee or food I tried, but was decent and made up for by the rest.“
“TL;DR: Worth the visit, unique flavor profiles and pairings! Exceptional service. I celebrated my anniversary here and they did not disappoint! As soon as we got seated, there was a note to acknowledge our anniversary and it was a warm welcome! As someone who is indecisive, I enjoyed the structure of the menu, first two dishes were included while you had options to choose from for the next three courses. We had complementary Japanese milk bread to start and it was probably the best bread I've ever had! The cultured butter and warm bread make such a cravable combo! The second dishes were light and refreshing! The cured hiramasa had the perfect touch of spice from the Fresno vinaigrette and the Asian pear cut through ever so slightly making it a delicate pairing with the fish. The beet tartare has good texture with the horseradish foam and crunch from the pine nuts. Second course, the celery root ravioli was different and had a light herbaceous note that made the dish not too heavy like other pasta dishes. We added the supplemental agnolotti and they did not skimp out in the truffles. We're not usually fans of truffle but it was not overpowering and complemented in flavor and texture. Third course, we had all three dishes! Seared black cod and the A5 wagyu melted in your mouth, we didn't even need the knife to cut through. The sauces in both dishes cut through the fattiness and paired well with the decadent taste of both the fish and meat. The Sakura pork had a good chew and smokiness from the breakfast sausage was unexpected but made for a desirable pairing. Fifth and final course, we opted to try both desserts! The profiles of both sweet dishes were different but worth the try. The spiced chocolate had subtle ginger notes while having a good crunch complemented by the meringue. Spring forward definitely gave the feeling of spring with light and airy flavors of nutty coconut and green herb granita! All in all, I'd revisit to try out the revolving menus, the chefs really put time and thought in the courses and left me intrigued for what's coming up next. Service was kind, informative, and attentive. Our waters were always filled, dishes bussed, and table was marked all at appropriate times. Thank you again 7 Adam's team!“
“L'Ardoise is an absolutely charming French bistro in a residential area, an easy block or so walk from the Market-Sanchez muni/bus stop. The food was simply wonderful from start to finish. Appetizers: tiger prawn ravioles and escargot in crispy potato cups. Entrees: coq au vin and duck leg confit. Desserts: Valrhona chocolate fondant and floating island (meringue) in caramel sauce with creme anglaise. Lovely wine selection to go along with anything you choose. Our server, Raoul was truly kind, helpful, and attentive without being over-solicitous. You really should make reservations, but if you're in the area, stop in and give it a shot--they also do takeaway, if you can't get a seat. ALL the stars to L'Ardoise!!“
“We had a company party here and it was fantastic! The food is great and the staff made it super easy and fun. This is a great place for date nights, dinner with friends and parties. I can't wait to go back soon!Vegetarian options: Great vegetarian options here. The patatas bravas are really good and if you eat cheese, the cheese plate is delicious.“
“One of the best wine bars in the city! Totally unpretentious, incredibly welcoming, and always a good time. The menu has a few changes regularly and there's ALWAYS a fantastic and varied wine selection. You can tell that every person who works here is passionate and loves what they do, one of the true gems of North Beach.Great spot for a romantic date in the evening, perfect place to chill with friends in the afternoon. Highly recommend the tastings - especially on Wednesdays! If you get a chance to take a class DO IT! You'll learn so much!“
“Exactly what millennials want and need: reasonable volume music, reasonable priced food and drink, and a classy but fun VIBE.Quality: 4.5Value: 5 (for SF)Service: 4Ambience: 5This place has great happy hour deals and a really great set of decor and music.You can head yourself talk! But the music is also good. What a concept!Service was a little mid; one of the servers wasn't in a great mood/was struggs but the rest were nice, and stuff came out eventually.The cocktails were GREAT! Really delightful choices and prices.Their happy hour deal on oysters is also pretty unheard of: $1.50 each and they were wonderful, briny and creamy.French fries were also great, as was the ceviche.Also, the ceviche we had was one of the best I've ever had.“
“It’s a great bar for your first date; but no one returns to it ; and therefore it’s not a neighborhood bar; but It’s exterior architecture - a transportation hub / station converted to a bar - is startlingly good; but the interior doesn’t create a sense of belonging.Stools are designed to traumatize your posterior; perhaps a short date is best ; the beer and snacks and the service are great but without the neighborly feeling , it’s just another brick in the wall;“
“A hidden gem for wine and dine in the downtown SF! Having previously enjoyed their sister wine bar of Bodega in North Beach, I was so excited to experience what the same owners had in store for us at Key Klub! The ambiance is dark and moody in the evening which makes it a perfect spot for a girls' get-together or a romantic date night. An ideal spot for conversations over a glass of wine. They have a great selection on natural wines which you can buy by the bottle or glass. Now, lets talk about the real star of the show - the food! my friends and I were pleasantly surprised at how delicious the plates are here. The mushroom fries were perfectly crispy despite the fact that they are drenched in a delicious mushroom cream sauce. The duck liver mousse french toast was a decadent and rich and the smash burger was perfectly cooked. Key Klub has definitely earned a spot on my list of go-to places in the cities and the mushroom fries alone are reason enough to have me coming back.“
“What a lovely new spot. We happened upon it during a walk and decided to grab a glass. Ambiance is hip, quaint, and chill. It seems clear that people in this neighborhood are really excited about this place - there was a steady stream of folks coming in the whole time. Wines are very high quality. I had a chilled red from El Dorado, really delicious and exactly what I wanted. My husband ordered one of the two beers on draft. We ordered the small cheese plate as well and all the Spanish cheeses were delicious. I can't wait to come back! I feel so proud when small businesses like this open up in SF and I am wishing this establishment great success.“
“The dinner prix fixe was stellar. Each dish was special and interesting, and balanced. The care that the staff gave us was personal and thoughtful, and they tailored to our dietary restrictions.Dietary restrictions: Extremely accommodating to dietary restrictions. Just share with your server!“
“My friend and I had the BEST time here Saturday night!!! The service was amazing and everyone helping us was incredibly friendly and kind. Our servers went out of their way to make us feel special and were so much fun to interact with. They even came running out of the restaurant after us to give me my phone that I had left on the table by accident! Highly recommend - great atmosphere, delicious eats, fabulous time!“
“This is one of my favorite restaurants. Food is excellent, very European in presentation and portion size, with good variety. The staff is extremely professional, and will likely remember you on future visits. Atmosphere is very warm and comfortable.“
“I recommend coming with someone and getting the tasting menu. But i came alone. I walked by around 515pm and was able to get a table. The service was really good everyone was very warm and friendly. I got the asparagus, speghetti, and the chocolate moose. All 10/10 but again, i wish i had come with a friend and gotten the tasting menu.“
“Such a hidden gem - One of the best Thai restraunts Iv'e had in the Bay Area! They have a main menu that mostly contains the more standard Thai dishes that might see at a lot of other places. But they also have a hidden menu with some really unique Thai dishes that I haven't seen very often here but had when I visited Thailand and this brought back tons of memories! For the 2 of us, we got the fresh raw shrimp appetizer, papaya salad with blue crab, crab omlette, and stir fried morning glory. All the dishes were yum, but the first 2 were quite spciy! Servers are also super friendly and price is very reasonable for SF especially considering its location in the Marina. Highly recommend!“
“This place is a (somewhat hidden) treasure! I went in to get some help choosing wine for a get together and ended up staying to enjoy the delicious happy hour bread, cheese, and wine in the back patio. I'll be back - and I'll bring some friends!“
“Cute little Hayes Valley wine shop, with excellent accompanying bites (charcuterie, cheese, dips). Quaint backyard oasis patio — perfect for catching up with friends or a first date.Highly recommended for those seeking a low-key and unique side to San Francisco.“
“My family and I visited the Bump Bar this week for a private experience. What we had was incredible. Deborah, John, and Ellen were amazing hosts. They gave us an education, and presented us with some incredible memories that I won't forget. Thank you so much for a beautiful Tuesday afternoon.“
“A sassy classy breakfast! The coffee is straight-up tasty and the butter croissants are so fluffy to the touch. My wife had a polenta breakfast with a large chicken sausage ensconced within and I had a thin flat hot pizza with prosciutto and cheese and two sunny-side-up huevos in the center. Yumm! Service was prompt and courteous (almost courtly, she was so nice). And the atmosphere was firmly on the genteel side. But we needed that that morning. We left the cafe like we'd been to a day spa, ready to face the world!“
“My girlfriends and I dined at Ditas Marin and were thoroughly impressed by the stunning view and exceptional cuisine. The attentive staff warmly welcomed us and guided us through the impressive menu, offering a variety of tantalizing dishes to suit every taste. From the perfectly presented appetizers to the impeccable service throughout the evening, our dining experience was nothing short of delightful.The meal commenced with a selection of appetizers that were culinary masterpieces in their own right, showcasing fresh ingredients and meticulous attention to detail. Each dish left us eager for more, setting the stage for a memorable culinary journey. Throughout the evening, the attentive service ensured our glasses were never empty and our needs met with grace, allowing us to savor each moment without interruption.As we indulged in the sweet finale of delectable desserts, we reflected on the wonderful evening we had shared. Ditas Marin truly exceeded our expectations with its breathtaking view, delicious cuisine, and impeccable service. Without a doubt, it has earned its reputation as a culinary gem, and we eagerly anticipate our next visit to create more unforgettable memories.“
“Had the white wine and the Gabagool — it was a treat!! If you can, try to sit the corner where the sun hits you.Service and vibes are similar any other bougie wine bar, with excellent waiter recommendations on food options.Will go again!!“
“I recently hosted my birthday party here and everyone had a fantastic time! Sabrina and team were super welcoming and ran everything so smoothly. We did a flexible set-up with a minimum charged for wine & charcuterie and then cash bar after that, which is ideal for this type of event. This is a great event space for ~20-40 people, would highly recommend!“
“Love this spot! We asked the bartender for recs because the menu was so long (but super well organized by wine, sake, and flavor profiles for both) and got a great orange wine and plum sake. They were both sweet and fruity, exactly like we had asked. I've never been a fan of sake but this place makes me wanna try a more! It's super dark but we liked the vibes, and they have a 40% section in the back packed full of wines and sakes.“
“I've been going to Sociale since they first opened and they are consistently great. There is excellent variety on the menu giving you lots of options. The pastas are very good, made with highest quality ingredients, as are the meats and fish. This visit we had salads for a first course. One of us has the veal chop and one the pork chop. Both were great. The dining room is cozy and the outdoor area is, too. There is a private dining room that can accommodate 15-20 people for those special gatherings. Plus, parking is easy and free on Sacramento Street. What more can you ask?“
“This is the first place we ate on our trip, and it set the bar HIGH we absolutely loved it. They had some awesome gf options!I started with the house made lemonade and was absolutely in love. The perfect lemonade, I wish it had been free refills because I would’ve drank 7 cups at least. Then we had the tarp chips with siracha aioli and was pleasantly surprised how well the earthy chips with the tangy sauce went together. Yum!I had the steak frites with truffle fries and it was phenomenal! My husband had the fried chicken sandwich with fries and said it was one of the best he’d ever had! (And he has tried lots of chicken sandwiches!)10/10 would eat here again the staff was so friendly and accommodating and made us feel right at home. Dietary restrictions: They had awesome attitudes and were very knowledgeable and willing to make alterations to dishesKid-friendliness: While kids could definitely eat here, the vibe is much more geared towards adults.“
Indian • $
“Indian food made and offered with love. Some of the best indian food I've had in any restaurant in the country, made with true love. Chef has decades of global experience and it showed in the flavors and the cooking. We had paneer tikka, daal makhani and ordered two thalis and loved the ability to choose our lentils and curry of choice. The daal makhani was heavenly. The paneer was mind blowing. The breads were soft, freshly made and very filling. We had kheer and rasmalai for dessert and everything was just perfect. Strongly recommend. Service was excellent.“
“DecantSF transcends the typical wine shop experience, —it's a vibrant hub of inclusivity, education, and community right in San Francisco's core. As a woman-owned business, it exudes a refreshing sense of empowerment and inclusivity that sets it apart from the rest. Co-owners and Sommeliers Cara and Simi enrich every visit with their expertise, offering an accessible range of delightful wines and snacks tailored to any budget or palate. Moreover, their dedication to supporting fellow small businesses shines through, reflected in their vibrant lineup of engaging events hosted at the bar.“
“First time as we had our Christmas day prix fix dinner, which was a great value. We enjoyed not only the food, had very attentive service from check in to our waiter Justin, who was terrific. Will definitely go back so I can try the Beef Wellington!“
“First time. Waiter was very friendly and tentative. Drinks and food came out in a timely manner and it was yummy! All of it was really good but my favorite was the beet salad, the spaghetti pasta, As for the pizza, I think we tried 4-5 different ones. My favorite was the pepperoni and the mushroom. Dessert... we did try all 3 and they were all my favorite. Was a great experience.“
“Huge shoutout to Tony for the A1 hospitality. My girlfriend and I stumbled upon this place while celebrating our anniversary and we hope to be back soon. Great selection of wines and beer on tap with lots of bottled options as well. Real cozy vibe at Internos and top notch service!“
“This place is absolutely spectacular! The food and service are top notch! We had the tasting menu with the wine pairing. I loved every last dish we had. My favorite was the caviar and smoked eel. Normally, I hate the taste of eel, but the way they prepared it was phenomenal! They also accommodated my partner’s dietary restriction (he does not eat seafood in any form). They really are better than some of the 3 Michelin star restaurants in the city.Dietary restrictions: They can accommodate a dietary restriction but don’t go crazy!“
“(March 2024) First time trying the Caprice. Food was good, views of Golden Gate Bridge were fantastic! I wouldn't go there just for the food. Pretty pricey. You're not paying for the quality of the meal, your paying for the ambience and the views.“
“I came in here after a birthday dinner at BAIA with a few friends and it was in the most cute, quaint little neighborhood/street! We were welcomed inside to open tables and were handed a menu by the staff, who were kind and helped us make some decisions around sparkling wines. They also served yummy food/snacks super quickly with great presentation. The vibe is chill and also modern. The music taste was also IMPECCABLE! We ended up staying here for a while and buying a few bottles, would absolutely recommend to folks looking for a fun, chill wine bar with a wide selection of great wines.“
“Very tasty somewhat deconstructed Caesar salad with wonderful white anchovies! Pork chop to die for. Good cocktails, beautifully cooked scallops. Only wish the sauce on the scallops had been less salty but glad i ordered them. A bit noisy but nice cozy fire to keep us warm. Will return.“