50 Best Vietnamese Restaurants near Millbrae

“This place serves authentic cuisine with delicious options. The dungeness crab in garlic and butter sauce was amazing. All the side dishes that come with it were tasty with my favorite being the garlic noodles. Mango and Coconut ice cream at the end was the perfect touch. Great place to order family style and share several entrees. Highly recommended.“

“I always get good food and great service. Take out or dine in .“

“Great food and service. Always a good experience.“

“This is a busy restaurant, and I’m impressed by the efficiency of the staff. They were very friendly, and quickly served this busy place.

The food portions are great. We ate very well. The people here feel honest and down to earth. Would be happy to return in the future.“

“Tasty vietnamese desserts. Staff are knowledgeable about how to make items vegan and many things are automatically vegan. Got the red bean trio which was really tasty, liked the different textures. The pandan jelly was good and not artificial tasting at all. The taro in it added a nice creaminess. Also got the choco banana smoothie with soymilk which was good.“

“😋😋 good eating experience“

“Amazing Banh Mi! Everything about it was amazing. I usually have trouble with the crispy portion but this bread had a thin crisp with a nice soft inner. When I went around 2pm they ran out of pork so I got a beef instead. No regrets because this is the best beef banh mi I've ever had. Very tender meat and well seasoned. I loved the amount of veggies packed in as well.

I'll definitely be back for more!“

“Get the grilled pork banh mi, do it! Sweet & smoky with fresh fixings on fantastic bread. Consistently delicious over the years, the quality has kept up. It's not a cheap sandwich, but it's a good size and you won't regret it. Why are you still reading this?! Go buy yourself the sandwich! Hurry!!“

“Saigon Butter Tofu Wine sauce Ox Tail Noodle Soup Crab & Pork Meatball & Tomato Vermicelli And to drink: Taro w/Coconut Slush“

“Vegans items are not clearly labelled, would clarify with staff.
Got the tofu bahn mi with no mayo. Very flavorful and still moist despite the no mayo as the tofu was marinated and moist. Small amount of seating inside and one small table outside.“

“AMAZING. Accommodated our large table and made sure we had an awesome steamboat experience. Everyone was so friendly and we had more than enough food, with plenty left
Over. Then it only set us back $40 each! We will be back often :)“

“Visiting from MN and found this bahn mi shop. Ordered the chicken spring rolls and the lemongrass beef bahn mi and it was all magnificent!
The spring rolls were huge and we purchased two of their hot sauces for dipping and it was all delicious.
The sandwich was perfect with a crispy baguette and lots of veggies. Highly recommend!“

“delish good great owner kim“

“The pho, noticeably fragrant. 20 hours of simmering evident in the deepness of taste, buttery from the marrow drawn from bones. Clean and translucent broth, an indicator of quality. The wait time, a result of perfectly boiled-to-order rice noodles. What’s missing in decor is over-compensated by taste. Come for a rare-find bowl of solid noodle soup — no frills, but very simply delicious.“

“Café Bunn Mi in South San Francisco is hands-down one of my favorite spots for comfort food!

Their garlic noodles are absolutely delicious full of flavor and perfectly cooked every time. I pay for extra noodles! I spoil myself like that all the time!

The imperial rolls and egg rolls are always crispy, fresh, and packed with goodness. For the imperial rolls I always pay for extra lettuce! They come with the vermicelli noodles and fish sauce!!!

Their fried chicken sandwich is another must-try: crunchy, juicy, and so satisfying.

And of course, you can’t forget the Thai iced tea sweet, creamy, and the perfect drink to tie it all together.

Great food, great service, and always consistent. Highly recommend!“

“delicious food✨✨✨✨✨✨✨✨✨✨✨✨✨✨✨✨✨✨✨✨✨✨✨✨✨✨“

“Very good Bahn Mi, excellent vegetarian options; they use shredded/marinated tofu and their bread is always fresh. Great meatball sandwiches too. Service is Ok; you have to order through a tablet but they will help out if you need. Not a sit down place; there’s a table outside but it’s best to take it to go.“

“Great food❤️Great service, great atmosphere.“

“Super good!!! Would recommend to anyone. Big portions“

“Used to go there when they were on Lombard when my brother worked at the presidio. We would eat our subs at Chrissy field on a park bench. He lives in Maryland now and still asks if I still go there. I moved to the Valley and would dream about the best beef teriyaki sandwich I’ve ever had.“

“I always get good food and great service. Take out or dine in .“

“I invited my sister for her birthday -- something light and savory, Pho and spring rolls (and a couple of Boba drinks). From the start, my how things have changed. I came here when they were starting out, and it was similar but not the same. There was a long line and a short wait -- service is fast, albeit a little frenetic and high volume ambient noise. But, I'm there to eat and that is what we did. Surprise! The spring rolls shrunk, still good, just not too plenty. But, overall, it is as good as I remember it when they opened many years ago! #TheBrokerWithAHeart“

“If you’re craving delicious takeout or have a hidden gem that’s all about flavor and not only your usual Vietnamese menu, this is the spot. The vibe and service aren’t the highlight, but the people are friendly and the food is fantastic.“

“we eat there for lunch quite often. the food is absolutely fresh, healthy and super delicious. the vegan options are just wonderful. highly recommend. 2000 Sierra point building in Brisbane CA“

“Great pho, pork chops, wonton noodles soup 🍜 and wide option of rice plates and dry vermicelli bowls. I’m so glad we have a great Vietnamese restaurant in Pacifica. Highly recommend.“

“Best sandwich ever in Excelsior area ��� The bread is always crunchy and the meat is amazingly flavorful. My always choice is of course #6 grilled pork with well-seasoned meat and abundantly fresh veggies. #3 combination is also a should-try . It is what I believe the most traditional one. Besides these, a must-have is definitely Vietnamese ice coffee. It is made strong and sweet beautifully bringing me back the flavor which I always miss when being away from home. A strongly- recommended spot when you are in the area...���“

“This is my favorite food stand at Stonestown. Today I got.the Lunar New Year special which had two large rice cakes that had mung bean, topped with braised pork, sprouts and green onions. I also had my weekly porridge which is also outstanding. Definitely comfort food!“

“This Vietnamese restaurant is worth visiting. The food was savory and mouthwatering. We ordered phō of course, but also the viet time sampler, which includes four delicious items. It was not crowded and wasn’t loud. They have a TV screen showing the food being made, which was different but also entertaining for those of us who love the Food Network.
I cannot express enough how delicious the food was! I will surely be returning here. Enjoy 💕“

“Honestly can't even complain. Perfect for late night food. Piping hot pho. Good flavor bbq pork. Even has beverages as well. Service can be a bit slow, but if you're going late at night you have nothing to worry about. Definitely will come back again if i get the late night munchies.“

“Not bad for Daly City. The restaurant was mostly empty on a Monday evening. The menu has a big +$1 price adjustment on top. My Five Spice Chicken garlic noodles $16 tasted OK. The chicken was a bit dry. Luckily they have fish sauce on the side. The pickled vegetables were served on top of leave lettuce. The garlic noodles had a hint of butter and a mild garlic taste. The disappointing part was that some of the noodles would break apart due to them being flimsy. Service was fine as I received a water refill. I was left a bit hungry still and had to get some popcorn chicken and a Thai iced tea next door.“

“The food tasted OK at Little Vietnamese Bistro. There were two other parties when I ate here at 6pm on a Thursday night. Slow night. Food arrived shortly after I ordered. The chicken papaya salad $15 was drenched in fish sauce. It was a wet salad with a lot of nuts and shredded steamed chicken. The little pieces of crunchy dried garlic was a nice touch. It would have been nicer if there were more herbs like Thai Basil, cilantro or mint to make it more fragrant. The side of five spice chicken $7 looked dry, but it wasn't. It was juicy inside with a light coating of spices. At other restaurants, the skin can be rubbery. Little Viet Bistro cooked this correctly.

You can order in Chinese. The staff spoke fluent Cantonese to customers and Mandarin among themselves. Good job everyone at Little Viet Bistro.“

“Simply the best pho on the Peninsula! This is a very casual restaurant with a pleasant atmosphere and staff and a video screen that shows authentic food preparation scenes from Vietnam. The service can at times be a little overwhelmed, because at dinner times they tend to be a little busy. But they are always pleasant and the food is fantastic and a good value at today's prices.“

“Upon entering Pho Ha Tien, one is immediately enveloped by a symphony of olfactory splendor—the unmistakable perfume of star anise, charred ginger, and long-simmered marrow-infused broth coalesces into something near-spiritual. The ambience, though unpretentious, serves as the perfect stage upon which culinary transcendence is performed. Each bowl of pho is not merely a dish, but a poetic revelation—a sensorial tapestry that awakens dormant memories and ignites the imagination. With each sip of the deeply umami-laden broth, I am transported—not to the streets of Saigon, necessarily, but somewhere ineffably tender and personal. Despite my unmistakable upbringing as a white male from suburban America, this broth whispers to me in a language I didn’t know I knew, recalling long-forgotten afternoons of innocence and warmth, as if my soul had been waiting to remember this flavor all along.

The imperial rolls arrive like minimalist sculptures—clean, delicate, and hiding unexpected complexity beneath translucent rice paper. The sauce, velvety and subtly nuanced, functions as a kind of edible sonnet, perfectly complementing the verdant crunch within. There is a certain ineffable lightness to the entire experience, as though each bite cleanses not just the palate but the spirit. I departed Pho Ha Tien feeling unburdened and luminously restored, as if kissed by the breeze of a midsummer morning. One doesn’t merely dine here; one communes with something essential, something eternal.

If you can only do one thing with the rest of your life, you’d be remiss to not visit pho ha tien“

“I’ve been to this restaurant awhile ago, almost a decade ago. Food was not good. So I never came back again. Swore I wouldn’t come back again.
I had been wanting Vietnamese food a few times now. I went to Pho Element, that place turned out not good at all. So I thought it’s been sooo long since I’ve been back here, I should give it another chance.
I got these to go:
- Bun Rieu (for me)
- Beef and tendon Pho (for the husband)
- and an appetizer, Banh Hoi Tom mia

All 3 dishes were surprisingly delicious! The noodles were separated from the broth and half cooked, which was awesome of them to do. That way, when I got home, I still had time to reboil the broth and they wouldn’t get soggy or stick together. I was able to fully cook the noodles with the reboiled broth. Tasted as if it were brought to me at the restaurant. So good!
The appetizer was also really good. They gave us a full bag of veggies, which was also awesome! Didn’t skimp!

Service, was as expected, mug faces. But that’s usually how it is. That does not bother me. As long as the food is good, I’m good!
Aside from mug faces, the food was ready for me as soon as I got there. Took me about 10 min to arrive. The person that helped me was nice. Before I paid, he said, “let me go check to make sure if your food is ready.” It was.

The person that took my order on the phone, was there as well. She said “thank you for coming.” That was nice.

I’m very happy that they stepped up their game. I’m definitely coming back again!

Thank you, Saigon City Rest for upping your game, cooking delicious food! Please keep it up! You are my only go-to for Vietnamese food when I’m missing home-cooked meals! ❤️💯🫶🏼👏🏻🥰“

“Ordered the combo pork with pate,fancy pork,head cheese,ham,mayo,pickled carrot and onion. I also added jalapeño. The combination of the toasted bread and generous pate made the sandwich crunchy and moist. Meats and veggie were very tasty with the pickled carrots. Price is right and sandwich are very good. I will come back for more.“

“we are from San Diego and found this place on yelp. The name itself peaked my interest. must say, sandwiches, spring rolls, Thai tea and Vietnamese coffee were to die for. will come back soon.“

“A great soot with beautifully curated atmosphere. The menu prices and offerings are what I would expect for a Bay area viet restaurant (banh mi around $10, pho around $17). Service is very friendly and attentive! I haven’t had their pho yet but their banh mi is good. I will have to come back and try more of the menu!“

“Great Food Great Price with variety of choices on the menu. the Laksa soup is yummy 😋“

“I inhaled the first half of my combination pork sandwich from the Bhan Mi House, but managed to snap a pic of this half.. it’s the perfect ratio of meat, fresh/pickled veggies, and super crisp roll! Also, the service was friendly and fast.
Great spot for lunch on the go!“

“When you're not feeling too well, and need some hot and soupy goodness, try out this hole in a wall family restaurant that specializes in Vietnamese pho ga. It's chicken noodles. If you feel adventurous, go with the chicken and intestines, which is actually very small strips of chicken and thin sliced gizzards and liver. You also get your choice of regular pho that gives your mouth some springy chewing satisfaction, thin vermicelli style, or slurpy knife cut style noodles. Sticks to your ribs, clears your sinus and friendly to your wallet.

The place is not where I'll bring a first date. Bare bones wall, sounds echoing all over the place.

The service is brisk, but sufficient.
Only metered steet parking available and you will feel pretty lucky if you can find a spot within a block if this restaurant.“

“We were looking for a pho place since we live by San Mateo area..cause we usually go to Daly City for Pho..this place is amazing😍😍this will be our forever Pho place😍it’s clean and the services is excellent ♥️love,love this little Saigon place..come check it out♥️“

“Another time at Kevin’s Noodle house again with the family. Still a bustling place and now they have the automotive ordering application. Seems like instantly the food is at the table and we are all ready to eat. Food prices are great and service is great. Another time again and this is one place I will continue to go when I come to Daly City.“

“My bf and I were looking for a good spot for a late after work dinner, and found this Pho restaurant. The host was gracious, and we sat quickly. I had the house special noodles and he had the beef pho. Portions are huge, prices are very reasonable, and everything was delicious.“

“FOOD 4.5
Ordered the Bun cha with pork and imperial rolls topped with crushed peanuts. Slivered cucumbers, bean sprouts and lettuce under the rice noodles. Nuoc Mam dipping sauce with shredded carrots served on the side. Plenty of pork brochettes and imperial rolls. Volume of food is significant, and I couldn’t finish it by myself. Very yummy.

Friend ordered beef pho. Soup is aromatic with lots of star anise and clove. Thin noodles. Yummy

SERVICE 3
Ordinary, friendly, nothing special.

ATMOSPHERE 3
Ordinary, nothing special. Great place to take the family.

OVERALL 4
I would eat there again for sure! Excellent food and good value.“

“Felt a little pushy even tho it was fairly empty. Took my full bowl of broth right away after I finished my noodles- I was gonna order extra noodles and beef but I guess not. However this is the best Bánh xèo near to me- crispy and tasty!“

“Great food and nice people! It’s a family run/owned business. They have a wide selection at low prices! The pho is the best I’ve had in the SF Bay Area! Always a great choice of where to eat.

Nobody asked me to make this post, but this place is a hidden gem and I want people to know.“

“A Must-Visit for Musubi Enthusiasts!

This spot is a hidden gem for musubi lovers! Their Spam musubi is perfectly grilled, with seasoned rice and crisp nori. The variety of creative fillings keeps things exciting, and the quality is consistently top-notch. Friendly staff and a welcoming atmosphere make it even better. Highly recommended!

Feel free to personalize this review with specific details about your experience or favorite dishes!“

“I really enjoyed the curry chicken and the veggie/curry chicken boxes. Portions were reasonable and everything was very tasty!! Price is of course a bit higher than outside but it’s an airport, what do you expect ? The ladies working Wednesday afternoon at 2 PM were very friendly and helpful!“

“I had the delicious vermicelli with Vegetarian egg rolls. Wonderful!“

“Always fresh and fantastic! The guys who work there are always friendly and nice, as well!“