37 Best Chinese Restaurants in Monterey Park

“Great Dim Sum spot for classic dim sum food and not too long on wait for a table.“

“This place exceeded my expectations! The spicy boiled fish was flavorful and authentic, with just the right level of heat and tenderness. The fish was very fresh and paired perfectly with rice. The bok choy was cooked just right and balanced the meal nicely, and the fried chicken was crispy on the outside and juicy inside without being greasy.

Portions were generous, food came out quickly, and everything tasted freshly made. The restaurant was clean, and the service was friendly and attentive. Definitely a great spot for a casual meal with friends or family. I’ll be coming back!“

“There was such a long wait here on a Sunday night, but it was totally worth it. Little Skewer is my favorite place to get skewers. Once you step inside, you’ll understand why it takes forever to get a table - you won’t want to leave! The atmosphere of the restaurant seems specifically curated to create the perfect environment for eating and drinking. Beers were BOGO. Chinese wines were served in tea pots and dainty little saucers. Beneath the tavern lights, a lounge singer sweetly serenades the diners through the huge karaoke machine at the front of the store.

Service is mostly done yourself through an iPad. You place your own order through the system and workers bring the food out to you.

Meats such as beef and lamb skewers are ordered in batches of 10 and will most likely make up the bulk of your skewers, but there are many other types of additional skewers to choose from. An unexpected favorite for me was the king oyster mushroom skewers. I don’t even like mushrooms, but these king oyster mushrooms were irresistible. Biting into the springy flesh was so satisfying. The spicy, vibrant flavors and juiciness made my mouth water and crave more. The scallops, served in their shells with glass noodles, garlic, scallions, and chili paste, were addictive enough to pound back like shots. I also really liked the chicken skin skewers because the crispiness provided a nice contrast to the other dishes. And I liked the pineapple sausage so much that I ordered two.

I would totally recommend Little Skewer for dinner, catching up with friends, and a good time.“

“First time every eating in a restaurant on a styrafoam plate, but it didn't take away from my meal. Tried out their noodles with beef and I found it to be quite tasty with the sauce. Small simple little place, tempted to return for their breakfast and evening specials“

“The meat pies are flaky and soup-filled—eat carefully! Green onion pancakes are also solid. It’s a cozy room with simple service and quick turnover. Great spot when you want something comforting and a little different. Cash or card both fine on my last visit.“

“Delicious & tasty food, need a better service.“

“From the outside this looks like a hole in the wall place in a strip mall but inside it's huge and magical! We had a party of 200 people in there and there was still areas for other pattons.
Aside from most of the staff not speaking English to tell us what we were eating when it was brought out we figured it out and everything was uniquely different in its own way!
I usually take food pics but I didn't this time! P.S beer was only 5 bucks a bottle!“

“Quaint little restaurant that serves delicious meals at a reasonable price. A friend of mine brought me and I enjoyed it very much! It’s the kind of place that makes you feel at home and I’m not even Asian lol. Thanks for the delicious meal to Fortune No 1, May you receive much fortune to come!“

“Xiao Long Bao - so delicious compare to Dai Tai Fung“

“The food is excellent and there is a wide variety of dishes“

“Place specialize in hand pulled noodles and home made dumplings. Very authentic. Recommend the lamb noodles. Just visited again. As delicious as ever. I would love the owners to replace the plasticware with ceramic again. Always weird to eat out plasticware at a restaurant.“

“Waited in the rain for about 40 minutes. Was glad this place didn't dissappoint. Beef Bowl, Dumplings, and Beef Noodles were really good. I got so full I couldn't try the Dan Dan Noodles or Spicy Beef Soup. Not pictures was the shrimp fried rice which was also tasty. Would come back again.“

“This place is unassuming, but then they sucker punch you with HANDS DOWN the BEST WONTON NOODLES EVER. I have yet to eat more perfect wonton noodles with dumplings. The broth is simple and clean and delicious and the dumplings are amazinngggg as well. I have gotten multiple dishes here and have had the most awesome taste bud adventures.

If you're not a noodle person (le gasp), you can't go wrong with the curry and the hainan chicken. I don't know how they do it. The food is rich in flavor but I don't feel greasy or anything after eating it. I guess it's just super fresh ingredients, homemade, and skillfully cooked food. Try it to believe it!!“

“Yeah!! I still remember being a bit disappointed the first time I went to the Century City location — it just didn’t feel that cute. But this new store has so much atmosphere! Even though the donuts are a bit sweet for me, it’s just really nice sitting here.“

“Honestly I hate to write reviews for places I truly love and hold dear to my heart. Because I dont want it to be overpopulated with people and get too over hyped!! But I also want them to stay around for a while so I guess I am writing a review!

This hole in a wall place sells the most delicious noodles. Their #1 special with variety of meat is delicious and I highly recommend trying it. You can choose noodles to your liking - i personally love their thin egg noodles, but the world is your oyster!

I do recommend bringing some cash, they have limited parking in the back but honestly street parking isn't bad around the area. I always come here for comfort food, and it always hits the spot!!!!!

my all time favorite noodle place I been neglecting to leave review but now am because i felt its time the world need to know what an amazing place this is!

they have booths and tables, + hot tea is always a bonus
yes bathrooms too“

“I enjoyed this place a lot. It was a little bit hard to find at first, as it is located above the supermarket. The server was very friendly, helping me to find a good vegetarian option. The cold sesame noodles were tasty and refreshing, and the price is not bad ($8.99). The dining area is spacious and comfortable.“

“I just came across this place by chance and got interested in ‘rice noodles’ and never had any dish from Guilin before. I was pleasantly surprised to find a gems of cuisine! The owners are super-friendly and especially generous condiment booth much more so than any restaurants I’d seen. Plus the price is super economical. Because of such pleasant personalities and exceptional services of the owner couple, it makes the ambiance so unique and very cozy to dine in. Not to mention the taste of the dish is great! I love the chewy round rice noodles that seems to be hand-made. It reminds me of simple noodles made laboriously I encountered in a remote village in Laos where they called it ‘Khao Pun’ made fro slightly fermented rice that was pounded, steam and pounded again so the texture is soft but chewy. It came in delicious meat sauce. I got pork belly and beef ribs. I was surprised that beef ribs were debone making it very pleasant to eat. This place is a rare find and I’ll be back to try other dishes again“

“All-vegetarian Chinese food that doesn’t compromise on flavor. I ordered kung pao “chicken” and honestly couldn’t tell it wasn’t meat. The portions are large and great for sharing. The staff are attentive but not pushy. It’s a peaceful spot for plant-based dining“

“I lived in China for 14 years and this is the most authentic Chinese restaurant I have eaten at in Los Angeles. There is a dish at the restaurant called Pídàn qiézǐ （皮蛋茄子）. It's a preserved egg and eggplant combination. Sounds funky, tastes amazing. Don't expect eggs rolls, rangoons, & fortune cookies, but if you want a taste of central China without the air fare and hassle of getting a visa, go to Chef Fu's. 好吃！“

“I’m a lao wai, but this place is my absolute favorite place for Chinese food. All the noodle dishes and rou jia mo amazing! Plus, the waitress at the front counter is always so cheerful and provides great customer service. It’s also the only place I’ve found in LA that sells da yao (大窑） soda! I highly recommend this incredible hole in the wall for exceptionally delicious food at an affordable price!“

“This is my new favorite hang out spot for popcorn chicken. The prices are very very good and drinks are decent though. The drinks are very sweet so make sure to adjust the sugar levels. Everybody and their mamas out here so it does get very busy so be patient. They only have 2 workers.“

“The food is excellent and there is a wide variety of dishes“

“S [must try / 一定要吃到]

- not a restaurant anymore!!!! you come here to buy shabu shabu meat (best in town)
- you can request fatty or lean for your beef
- I appreciate how they will put ice for you if you live far away
- speak Mandarin and English
- insanely good quality meat with huge tray (highly recommend the 3 lb as its good for party of 4+)
- meat prices changed a lot throughout the year (last time I went it was 30$ for 3 LB beef in 2024 Oct)

TLDR: BUY HOT POT BEEF SLICES HERE. HIGH CP VALUE. VERY WORTH. ORDER 3 LB AND THANK ME LATER.“

“Their breakfast special (available until 11 am) is awesome. For about 14 dollars, I got one Hong Kong style iced milk tea, one huge piece of fried chicken steak and egg, plus stir fried noodle. Very authentic Hong Kong style. Plenty of parking behind the building.“

“My go to spot for skewers. Fresh meat every time and the best tasting skewers in the area. I notice people complain about service but I personally love the laid back scene of skewer restaurants where you scan to order. Lady is very nice & servers are solid. Their dishes are very flavorful.

** update ** Almost a year later and this is still the best skewer restaurant in LA in terms of flavor of meat and quality of meat. I see a lot of negative reviews but I just don’t know how they’re saying the food isn’t palatable etc.“

“12/27/2019 鮮🦐腸粉加🥚 & 菜乾咸排骨瑤柱花生粥. 好吃,😋價錢合理 🤗👍“

“This is a family owned small restaurant. Don’t be fooled by their business name: “bread food”. They don’t bake any bread. They serve house made noodles, dumplings, and a variety of meat filled streamed buns. They also sell frozen dumplings and plain buns (mantau).

They close at 8pm, be there before 7:15 pm or the chef will come out and show his attitude. The young waitress is polite.

The house made noodles are fresh and dente. Very food. The dumplings come with dip sauce made out with fresh ground garlic, very spicy. Will return and try other items.“

“The food was delicious and very affordable! We really enjoyed the Crossing Bridge Noodles and the cold tofu skin salad — fresh, flavorful, and satisfying. The portion size was generous too.

However, the restaurant could be a bit cleaner. The bathroom, in particular, wasn’t well maintained, which slightly took away from the overall dining experience.

That said, we’ll still come back for the food — just hope they improve the cleanliness!“

“This restaurant was a go to place for my mom in the early morning cuz it opened at 8 am. The dim sums was decent but it lacked varieties so choices were limited. Almost all dim sums costed $5.28 per dish except few bbq n special items.

Parking: During weekend around lunch time, it was difficult to find parking nearby the restaurant.“

“The food and services are excellent. We eat here every time we visit!“

“Go here and go here soon. This place is great. Super fresh everything. Big coolers on one wall where you select meat and veg on trays and skewers. The assortment is broad. I was fortunate to have gone with friends from China, so they guided my choices. You can't go wrong with the basics here, though. Friendly service and very clean. Open late!“

“The human touch of a bowl of noodles⋯When I used to work at a newspaper in Mengcheng City, I would go to this Shanghai aunt’s noodle shop with other reporters to dine ?She remembered our preferences and faces after several visits. We didn’t meet for a while after leaving the job. One day we met by chance on the road, and my aunt still remembered me!After chatting for a while and saying goodbye, she said that she wanted to treat her to a meal next time she went to a restaurant. I didn't take it to heart. Until a few days ago, I drove by and wanted to eat their bowl of noodles. When I walked in, she was talking on the phone to take orders. When she saw my eyes widened, she asked me to sit down. Not long after, my dry noodles were served. Plus a red oil snack as a treat.This bowl of noodles is quite special. It is neither fried noodles nor sesame noodles, but fried sesame noodles mixed with two sauces. The menu is called "Strange Flavor Noodles". The taste is quite rich. When eating, you should mix it with raw cucumber. The noodles, sauce and refreshing cucumber naturally form a delicious balance that makes you want to take another bite.Maybe it's so strange. After eating it for the first time, I ordered this bowl of noodles from the store every time I came back. Several times when I walked into the store, my aunt yelled at the kitchen, knowing that this was what I ordered.While eating noodles, we talked about many things, including the decline of the newspaper office, and many people left! There are all new faces now, and the lively scenes before are no longer there. I smiled and said, many old employees should come back to see you, right? She laughed and said that it was true. Every once in a while, old faces come to reminisce, including me who showed up today.When she was leaving after the meal, she waved her hand and said don't give me any money. I said give me a tip! I just left the money on the table and emphasized that I would still come back. Not only was this bowl of noodles the most important thing, the human touch was priceless.“

“I went with two Chinese friends who were familiar with the service style and menu, and thanks to that, I had a great experience. However, for people with no experience in this type of restaurant, it could be hard and a bit confusing at first.
The food was very good and a new experience for me. The prices are fair, but the service could be more welcoming to non-Chinese guests.“

“My mentor (aka former work mom) lives in this area and takes me to these lovely little neighborhood restaurants. Sadly, many have low reviews which I just cannot understand. My mentor is a fantastic cook so she is really picky about eating out.

The squid noodles - simple yet delicious. One of the best stir fried noodles I have ever had. The wok flavor was strong and you can tell the chef knows what he is doing. The squid is cooked just right. Laksa was really good though this is not one of mg favorite dishes to begin with. The lemongrass chicken chop was outstanding. I have no idea how he got so much flavor and kept the chicken juicy but slightly crisp on the outside. The red bean was also excellent!

The service was very good though that doesn't matter to me. The chef has been cooking for decades and it shows. I will definitely be back to try more dishes.“

“Un lugar muy limpio. Y la comida muy rica. Su personal muy amable .Es un restauran familiar.“

“I bought half a roast duck. It tastes good and is just right salty. However, I suggest you put the roast duck juice in another container or use a more airtight box. I bought the roast duck a few days ago and I was more careful when handling it, but the juice was still there. It leaked into the bag...and there is no duck neck in it. I don't know if it is not included or if I have to ask.“

“I recently stopped by Good Shine Kitchen Chinese Food to pick up some dumplings and wontons, and I was honestly really impressed with the quality and flavor. You can tell right away that this place focuses on comfort food done the right way, without trying to overcomplicate things.

The dumplings were the highlight for me. The wrappers were thin but sturdy, not overly thick or doughy, and they held together perfectly after cooking. The filling tasted fresh and well-seasoned, with a good balance of meat and texture. They reminded me a lot of homemade dumplings you’d eat with family, especially the kind you freeze and cook whenever you’re craving something warm and satisfying.

The wontons were just as good. The filling was smooth and flavorful, and they cooked evenly without falling apart. Whether you enjoy them in soup or on their own, they’re comforting and simple in the best way. This is the kind of food that feels familiar if you grew up eating Chinese or Taiwanese-style home cooking.

The restaurant itself feels low-key and local, but the food quality is solid and consistent. Portions are generous for the price, and it’s a great spot if you’re looking for authentic-tasting dumplings and wontons without needing a fancy setup.

I’ll definitely be coming back to restock my freezer and try more items from their menu. Highly recommended if you’re in the Monterey Park area and craving real comfort Chinese food.“