50 Best Sushi Bars near Orinda

“The best omakase around!!“

“Island Special Rolls are amazing!!! Phoenix, Pearl, Orinda and Super Star are a few of our favorites!!! #sushigood“

“All the food looks amazing! Unfortunately, a most of the fishes on the nigiri was kind of tasteless so it's hard to distinguish between the pieces. I didn't like the fish eggs because it was slightly fishy - this might be my personal palette though. The eel with avocado and cucumbers was really tasty.
Note, I suggest looking at what you're purchasing because the fish pieces might slightly differ in size. And for the price your paying, you probably want the bigger pieces like how I would.“

“Excellent take-out. Love their unagi, spicy crab salad, every roll that I’ve tried. And they are so nice!!“

“I think this could make a fun date spot.

I thought the sets were reasonably priced, but maybe it’s because I’m comparing it to SF pricing.

Every bite was great, but I think next time I’ll ask for less rice or maybe even none.“

“best sushi and cheap!!! will come again!!!“

“Such a cool lil spot in the hills.
We are on vacation from North Texas and happened upon this place.
The food, the atmosphere, the service - amazing!
So happy we came here!
The baked mussels and 911 roll were incredible!“

“An astonishing 18-course omakase, expertly prepared, sourced in the finest sushi chef tradition of impeccable quality.
Warm and comfortable welcome with a happy-to-share chef who told us stories about his choices in making what has to be one of the finest Japanese experiences stateside.
Tiny space, superbly arranged.

I cannot recommend it enough. Not cheap but value for money if you struggle to “have something you’ve never had anywhere else” (and don’t want the 9+ hour Tokyo flight).“

“Wow!
I just went for date night with my daughter (back from college) and had the best sushi in the Bay Area!!!

The Omakase was superb!!! The highlight was hamachi with truffle and the unagi was the best I’ve ever tasted.

We also had the lion king (because which was “just right”!

Our server was terrific - she recommended the chef special, Ika Sugata (Grilled whole Squid with Jalapeño & Mango 🤩)

We also got the delicious Garlic Edamame and took an order of Matcha Tres Leche to go.

It wasn’t “cheap” but it was soooo worth it!!!

We will be back!“

“Anytime we are in Pleasanthill area we try to eat at Jo’s Honda Sushi. We used to live in Pleasanthill and we would go there at least once a week. We love Honda and all his family ❤️“

“I've been many times and always enjoy the food. My wife and I were celebrating our anniversary today, so in my reservation request I asked if they could play our song after we got there. Without saying anything to the staff about it when we arrived, the song came on a little after we were seated. We both teared up a bit; it surprised me how something so simple could feel so special. Thank you Tane staff. Also, always get the cheesecake; take it to go if you're full.“

“Nigiri combo is excellent! I can’t wait to try the sashimi combo next. I came just before they were closing for lunch and people were steadily coming either to pick up or eat-in up until their closing time. It seemed they were regular customers who are keeping this place a secret and happy to say, I am on it already. Can’t wait to go back.“

“This place is incredible in food, service, and atmosphere. Such amazing quality fish and delicious dishes.

My favorite was their hand rolls and the hirame usuzukuri (like a carpaccio). Even their green tea was made well, not bitter at all - so smooth. I dont think you could get anything wrong here.“

“Lovely little hole-in-the-wall in an unassuming spot. Fish is very fresh, cut in generous slabs, and reasonably cheap.

Wouldn't really recommend dining in, since there are only a few tables and students / delivery drivers are constantly coming in and out; however, table service is offered, and the owners will make your order fresh.“

“Yonsei Handrolls consistently impresses with food that is clean, focused, and exceptionally well executed. The handrolls highlight ingredient quality above all else. Fresh fish, well seasoned rice, and crisp nori come together in a way that feels intentional and balanced. Nothing is overdone, and each bite delivers clarity of flavor. It is the kind of food that reflects confidence in technique and sourcing rather than excess. A standout spot when you want handrolls that are precise, fresh, and deeply satisfying.“

“Amazing sushi bar! The fish is incredibly fresh and you can really taste the quality in every bite. Everything we ordered was super delicious and beautifully prepared. Great atmosphere and friendly service — definitely one of the best sushi spots. I will absolutely come back to IKOI again!“

“I have come to this amazing establishment for over 15 years. Delicious. Efficient and amazing staff. Fresh and tummy always pleased. Yes!“

“Small shop with warm food and an open fridge section of sushi. There was also a wall of snacks. Prices are very reasonable. No verbal communication which I think is fine but the woman dropped my packed sushi upside down and then tossed it into a bag. Sushi rice was a bit too hard for my liking.“

“经常更新季节性的鱼类…😋新鲜…主要的是老板很帅☺️…😜“

“Excellent foods, friendly staffs! We really love to have dinner here~ Absolutely, I will visit again when I come back to Berkeley!“

“Beautiful products. My order was very carefully packed and arrived quickly. Excellent service.“

“The restaurant only for the reason of speaking another language within it the employees take Gonchi out of you is Can by the hair also they steal your belongings we made a case for the police“

“Loved the food, I got the prime rib steak teriyaki and the mango ice cream. Service was great and waitresses were very friendly. Atmosphere was great, I love the light fixtures. Music was a little loud, though. I’d prefer jazz or an instrumental track over lyrical music.“

“This was our first time here and I placed an to go order. Walked right in and was quickly greeted and placed my order with the friendly worker. I ordered a caterpillar roll, Fortune roll, Giants roll and a Sake avocado making roll. Everything was delicious and I want to return and try so other items. Beware parking is extremely difficult to find when I arrived around six pm.“

“Everything was absolutely amazing!! We’ve passed by this place so many times, I’m sad we didn’t try this place sooner! We have eaten plenty of sushi, and I’m happy to say that everything we ordered at Toyosu was SO delicious. Not pictured was the o toro hamachi, which was definitely my favorite. Now we’ve tried and enjoyed 4/4 of our ordered dishes, we will 100% return.“

“The sushi was really good“

“This hole in the wall has sushi with fluffy warm rice, thick slices of fresh fatty fish, fresh avocado and lemons, and yummy ginger. I recommend the 49er role. I’ve had way more expensive sushi that was not this good. Classic restaurant sushi can be cold and stiff, this is way better. The couple who runs the store are kind and good cooks.“

“literally my go-to sushi spot in wc. i’ve been coming here forever and the service is always amazingly spot-on & food is soooo yummy. i also like to do to-go orders whenever im feeling down.

the food is sooo delicious (i am addicted to the korean ramen lol) and the prices are honestly unbeatable for the area (walnut creek be expensive). seriously too good!!!!“

“Very friendly and helpful owner. But the poke bowl, man. I’ve had poke bowls across the country - this one is the first I’ve had feel homemade. A new but delicious experience for me. Definitely my go to spot now. Portions were awesome too!“

“Friendly people, good food, generous portions, great service! Nothing better than to return to a favorite dining spot and have them not only remember you but also remember your "usual"! Beyond Pleased!“

“Great sushi and sashimi in a loveky setting! the Lion King is the best! Fast and efficient service!“

“Stopped by Sushi Momoyama and had a really good experience. The sushi was fresh, flavorful, and nicely prepared, with quality ingredients that stood out.

The place has a calm, inviting atmosphere and the staff were friendly and attentive. Great spot for a relaxed sushi meal 👍“

“This was the first time my husband and I ever heard of this restaurant. We were a little worried about coming in as the closing time was only about 30 minutes after we arrived. We were welcomed and sat immediately. The Nigiri was absolutely amazing for AYCE. The pricing was decent for two people. Sure the rolls are smaller but it makes sense for an AYCE establishment. The service was pretty good just a very minor issue of waiting between orders but that is understandable.
I highly recommend this place should you have the urge to eat 45 pieces of nigiri 🤣“

“Two words: GOLDEN CRUNCH! This is one of their specialty rolls that is absolutely something I could eat once or twice a week!

Overall, the food is beautifully presented and in generous portions, and the wait staff is extremely kind and attentive. We have been fans of the original location in Kensington, and we are glad that they are able to expand and serve the greater community.“

“Very clean, excellent menu with very creative rolls. The nigiri 🍣 sushi is fresh and the best I’ve had to date. Personable, knowledgeable and friendly staff. Japanese beers are on point, cold and priced right. This a “locals favorite” which feels very welcoming and the freshness will be bringing me back. Cheers!“

“Super yummy and always fresh fish“

“Amazing sushi rolls and great service. Try it. I promise you won't be disappointed.“

“I came here with my friends while we were on a field trip and the atmosphere was super cozy, they had good R&B playing and it was lowkey aesthetic. I had the dragon roll, my friend had the sushi bae roll and we both shared the philly roll. We really liked the sushi and we finished it super fast. The staff was super sweet and super awesome, then when they told us about the pictures that they took for their poloroid wall, my friends and I were super excited. We had a really nice experience here and it was very hospitable. I will definitely be back when I have my next field trip in Oakland. Loved it!“

“Cozy neighborhood corner restaurant that punches way above its weight in quality of fish and preparation. Particularly great cuts of tuna (especially fatty otoro and chutoro). Price was probably a little on the higher side and the place is definitely on the smaller side, but those downsides are dwarfed by how good the fish is. Do yourself a favor and splurge on some of the market price blackboard specials!“

“A sushirito -like place with cheaper prices. $8 instead of $13. Try the B8, which has both salmon and tuna sashimi inside. Added bonus points for carrying takoyaki.“

“Excellent service and very friendly staff. The bento box was absolutely delicious and the portion was very generous. My son greatly enjoyed the fresh salmon. The complimentary ice cream provided for him was a thoughtful and impressive gesture. Highly recommended!“

“I remember going to another branch and having a really delicious meal.Came here and found it!!!I was happy to go in and have lunch.I feel like this place tastes even better!!!Please come here two or three times♡Healing time after a long time?“

“My Husband and I have been looking for a solid sushi place for us and our two teenagers. As you can imagine finding a place to suit everyone can be a challenge. After 2 misfires we landed here and though the other two might be nice for an array of other reasons, this fits all expectations across the board.

The environment is very cute and like being immersed in a sushi place in Japan(Gorgeous woodwork). The staff was friendly and there was a lovely live musician that really said the environment to the next level for a Friday night out with the family.

The food was incredible and since we went for happy hour, everything was priced better than just about any Restaurant we’ve been to recently. The rations in the rolls were proper nice chunks of avocado!!! GET THE SPIDER TACO!!!

Kk byeeeeee“

“Probably the best meal I’ve ever had, super fun, exciting, every bite was perfect. Intimate and fast process“

“Loved this place, but removing a star because they took the teriyaki salmon option off the menu. Strange, because everyone loved it and it was often sold out! The raw fish is hit or miss. Bring back the teriyaki!

My roommates and I check doordash every week or so, just to see if they have Salmon Samba.“

“First time dining in at this place that replaces a previous Chinese Vietnamese restaurant that we used to frequent.

It’s almost like a ghost kitchen in the sense that they have Japanese food (Sachi sushi) and dim sum (Yue Club) operating under a joint name of Saga Kitchen.

The sashimi was alright, though they gave us a bonus of a tuna belly which was delicious.

Sabro plate - ground beef and scrambled egg was not what we were looking for. The ground beef lacked any taste as it felt like straight up ground beef. So not something we would order again. Got it with Ebi tempura but it tasted like those frozen shrimp tempura - know it since I have taste palate that has allowed me to differentiate them, and food sensitivity to also differentiate fresh water from salt water shrimp - theirs is certainly fresh water.

Char shu ramen was delicious. Noodles had a slight chewy texture and the soup was tasty. The charshu, and poached eggs were right on and delicious.

Tonkatsu was ok. A little on the drier side compared to our favorite Tonkatsu places.

The cool robot food runner was fun and entertaining for the kids.

The fabric seats were discomforting as there’s just so much stains on it that it felt nasty seating on it - we changed immediately when we got home.“

“Amazing food and service. Ambiance on point as well“

“This is my first time to dine-in. Plenty of parking on weekdays. Waiting and checking in process is on a tablet, make everything easy.

Their lion king is still the same tasty as some years ago. The only thing not getting 5 stars is the A5 Wagu special dish. The wagu is too thin like ham.... it is not worth to try.“

“The scallops are delicious. If you order a spicy California Roll they just put a dot of some kind of hot sauce on the top of each one instead if mixing the spices with the crab.“