50 Best Sushi Bars near Albany

“Absolutely loved this place! The atmosphere was so vibey and welcoming from the moment we walked in. The service was outstanding, everyone was incredibly friendly, smiling, and attentive. We were seated immediately with no wait at all, and the food came out super fast. Best of all, every hand roll was absolutely delicious and tasted incredibly fresh. Such a great experience from start to finish. Highly recommend!“

“The restaurant is small, so we had to wait outside during the busy weekend.

The servers were very friendly, kept us updated on the wait, and explained the menu.

The fish was fresh, there were lots of delicious rolls to choose from, and our kids absolutely loved the crispy chicken katsu.“

“This place is always so good, creative sushi options with high quality fish. While it has minimal atmosphere, everyone is super friendly visit after visit there is something yummy and unique to try. Like the deep fried shisho leaf with salmon and hamachi toro appetizer pictured.“

“Great lady who gave me her charger since I was stuck there in Albany area with a dead phone and in need of getting an UBER. So I went in, asked for charger and ordered their chicken+Beef Teriyaki lunch box. And it was delicious. Got my phone charged too. Happy customer here. Will eat there again if in the area.“

“Best vegan meal I’ve ever had, went twice in a four days it was that good ❤️“

“So it was my birthday, and I really wanted sushi. There is no dearth of quality sushi restaurants in San Francisco, however almost all of them are omakase – and to be honest, I am not a huge omakase fan (and I speak Japanese, have lived in Japan, and have consumed sushi all over the world – omakase does not necessarily mean better). Kuma’s execution and fish quality is some of the best I have had in the US in a long time. I dined with my mother, who is a Hamachi kama fan, and she said it was one of the best she has ever had. The atmosphere is no frills, and there were only two staff working the floor, one was I believe the manager – but service was attentive. Overall, this is probably my favorite new place to have non-omakase sushi in the city. Definitely recommend, and you definitely need a reservation.“

“I went to KEN for my birthday and it was absolutely phenomenal. The fish was delicious; so many new flavors and combinations; the chef was superb - talented and entertaining, with great attention to detail. The service was impeccable. I cannot say enough good things!“

“Watermelon 🍉 Roll; no rice, refreshingly good Fried seafood chips appetizer; I wanted it as a meal it’s a different yum 😋 Ice cream sandwich wow!“

“Emma ,Julio and staff great!“

“ALWAYS a fantastic and tasty dinner. ☺️“

“I cannot say I had a bad experience. Everything was my favorite“

“Five stars. My son and I had the Omakase experience at Akiko's in San Francisco, and it was hands down the best sushi we've ever had. Every course was beautifully presented, incredibly fresh, and packed with flavors that exceeded our expectations. The chefs' attention to detail and craftsmanship were evident in every bite. The service was equally outstanding, warm, attentive, and perfectly paced from start to finish. The entire evening felt like a true culinary experience rather than just dinner. If you're looking for an unforgettable Omakase in San Francisco, Akiko's is absolutely worth it. Five stars. We can't wait to come back.“

“Upfront the only downside: This place is a store with premade sushi and has no real seatinh besides one small bench.
However, the sushi is always freshly prepared und since the place has high turnover, the sushi never gets old. The quality of the sushi is great and not overpriced.
The staff is friendly and helpful. The free chopsticks and napkins are of higher quality than in most places and the place itself is clean and tasteful designed.“

“awesome a must try, this is a hidden gem“

“Tried the sushi here with a few different rolls, including one with tempura shrimp and another with spicy tuna. The textures worked well together, and the flavors were nicely balanced. I liked that the menu had both familiar choices and a few more creative options“

“This was a surprise dinner my friend invited me on. The hand rolls are so fresh and delicious. I had 5 amazing rolls that come out one at a time for freshness m. The server was super sweat and helped me pick out what I wanted. The menu does also have set options, but I decided to do individual rolls. I definitely recommend stopping by if you’re in the Oakland area.“

“The customer service is outstanding and the quality of sushi serves were delicious. The Chef prepared the plates well. I don’t think I can return to a regular Japanese restaurant after this experience. 😁“

“I think the 4.7 Google rating for this place is too high. Four stars is more like it. The food was mostly good, but there were a few items that were not so great. We got the sashimi sampler. The barracuda and tuna sashimi were excellent and flavorful even without soy sauce. The aji and sea bream sashimi were fine, but had less flavor. The yellowtail sashimi was downright sour and not fresh. We also ordered some small plates. The agedashi tofu was very nice. The grilled scallops featured an impressive presentation (scallops in their shell cooking in a bubbling broth over a small fire that died down right when we finished the dish) and a tender texture, but ultimately the taste was bland. The assorted tempura was fine although I thought the batter could have been lighter. The house salad was large and fresh – a good deal. We finished with some skewers – shrimp, chicken, zucchini, and mushrooms. The skewers ranged from solid to good. Beyond the food, we thought the service was friendly and competent. The atmosphere, however, left something to be desired. The restaurant reeked of cleaning fluid and the floor was sticky.“

“The best sushi place in the city!! Quality of food is 10 out of 5......“

“Very tasty place. It is a little bit aside from deep touristic places and usually visited by locals. The staff is very kind and prices are quite good for this quality. There are places to sit inside and outside. There are infrared wormers outside for cold evenings. The only concern is the working hours, only few hours during the day.“

“Excellent take-out. Love their unagi, spicy crab salad, every roll that I’ve tried. And they are so nice!!“

“Best non-traditional sushi that I've ever eaten“

“Great sushi, perfectly prepared and presented. So glad I walked a few more blocks to go there. Small with a very friendly staff (my 2 Buddhi’s) made for enjoyable experience. Come to town at least once a year; plan to be back.“

“I’ve been vegetarian for 7+ years and this is BY FAR the best plant-based sushi I’ve ever had. The rolls are delicious and plated beautifully and the ramen is so flavorful. Also,
I highly recommend their yuzu lemonade if you’re looking for a tart, refreshing sip. This is a must-try for anyone looking for elevated, vegetarian-inclusive Japanese food.“

“Absolutely excellent food, service, ambiance. Casual, yet nice and cute date night spot. Great patio. Quick (not rushed), friendly service. Food was excellent! Staff was very kind. Patrons know what they have here, a great spot to frequent and the patrons are also friendly and nice. I will be making this a regular spot even though I live across town. Highly recommend.
Wanted to add that the reservation was SUPER easy to make online. No need to make a profile on some website you will never visit again.“

“The owner was wonderful, the food was very good, but unfortunately we were there for lunch when there was a convention nearby and there were large tables of very noisy guys. It would be great if there were more sound-deadening materials in the restaurant.“

“When people say a place is 'a hole in the wall', it can go two ways. In this case, it means intimate, small and you hope it's not crowded when you go because there are more fans than seats.

We got lucky, and went before (5pm) the crowd flooded in immediatelyafter we ordered. There was only one Hamachi Kama in the house, and we were the fortunate ones to have tasted it. It's clear this fish wasn't previously frozen, (if it was, they knew how to mask it) it was flaky, super fresh and flavorful.

Each piece of the Kensington roll was SO large, I'm embarrassed to share a photo of me cramming it in my mouth, because it was impossible to be graceful.

The beer with a hint of peach was a must try, it perfectly paired with everything we ordered.

All of the great reviews of how good this place is, were true, including mine.
This place is a must try!

My review is a disservice to myself, because now the line will only get longer!“

“The small unassuming entry way will make you think you’re breaking into someone’s house but it’s perfect for that intimate feeling as well. Once you find the right door it’s a super chill vibe in a small space. The chef was preparing everything as we walked in and the server sat us down. The food was super fresh and the chef was very kind. There were 13 different sashimis served along with 6 additional courses of non sashimi items. Very nice service and amazing meal, left full and happy!“

“This place did have high quality sushi and a great atmosphere inside. The nigiri and sashimi cuts were pretty small though, especially for the high price that they carried… if you’re looking for a no-frills sushi joint, this doesn’t fit that bill so much, it would make more sense for a Friday night date.“

“Love that they have actual fish from Japan!! So good and fresh. Their uni is the best I’ve had in SF. I got 4 uni nigiris that day and I would 100% do it again. I prefer their nigiris to their rolls, would stick to that next time.

Love that they take reservations, can’t wait to be back.

They were welcoming to us and our dog.“

“I’ve had the great joy and pleasure to eat omakase all over the world - including Japan, and this was the best meal of my life. The thoughtfulness, sustainability and conscious touch to every little thing made this Omakase experience above the rest. Additionally, our wonderful Chef sang accolades/praises about all of the sources he gets the pieces of the meal from, but did not once brag about himself. He needs to be bragged about! Chef Joji Nonaka is incredible. The art, precision, talent, and thoughtfulness he has is unmatched.
I’ll be chasing this meal for the rest of my life.“

“The best sea bass and the best sushi 🍣 Love it“

“Been coming here for over 20 years. My absolute favorite sushi bar in SF. Do you want to be social with loud music and rainbow rolls? Then don’t come here. Do you want authentic sushi with only the best of the best fish? This is your place.“

“Best sushi in the Marina District!“

“Exceptional service. Delicious, artfully presented omakase at a reasonable price point.“

“Best authentic Japanese restaurant in town.“

“Sun Sun Sushi is goated. Extremely fair prices for freshly made sushi. The owner is also very kind in a quiet way - one time, he replaced the container I grabbed from the shelf with a fresh batch he just prepared. There's also student discounts like BOGOF if you order on UberEats.“

“Nigiri combo is excellent! I can’t wait to try the sashimi combo next. I came just before they were closing for lunch and people were steadily coming either to pick up or eat-in up until their closing time. It seemed they were regular customers who are keeping this place a secret and happy to say, I am on it already. Can’t wait to go back.“

“The food was nice. Very tasty. I like when there is a sampler platter on sushi menus so you can let the chef pick. They had 6 of these and a sushi bowl. I went with combo A. I was pleased with the choice. They have the Kurosawa Kimoto sake here. I love thise stuff. I get the 300ml. I'd get the 720, but the fiance would probably be critical of that decision.“

“So many delicious affordable options, it makes you want to order the entire menu. We got miso soup, cucumber salad, wok fried green beans, the tuna poke and the garden roll. Everything was so good and well worth the month. I wish the portions were bigger but for the price you really can't complain.“

“Tried the sushi here with a few different rolls and a side of takoyaki. The takoyaki was crispy outside and soft inside, and it paired nicely with the lighter sushi. I liked having a mix of textures throughout the meal. Everything was satisfying without feeling overly heavy“

“The best sushi place in the city!! Quality of food is 10 out of 5......“

“Ron and Tony are the best! So friendly, and they explained everything, and my gosh the sushi - I mean, I have no words. I swear the last piece tasted like a hug. Magic.
And the rice.. mmmmm.

I highly recommend eating omakase with your hands here!“

“经常更新季节性的鱼类…😋新鲜…主要的是老板很帅☺️…😜“

“If you want the freshest fish downtown has to offer.... go to Sanraku“

“Late night, delicious sushi (one of the best salmon sashimi I've had), delicious sweet sake, and the host was super nice, you wouldn't think she's working a late shift 🥲
A little pricey (1 sake, 1 sashimi, 1 specialty roll, 1 basic roll = $80) , but is anything around here reasonable...?“

“Grrrrreat SUSHI, nice daily ordering menu, quick Service...and then there is wonderful BETTY. Always fun, friendly and helpful. Hip, hip hooray ❤️ Xenry & Bob“

“Our server, Angela, made the night from go from good to great. Food was good and served quickly, even in a mostly full restaurant. They have a relatively small menu of high quality items. Didn’t save room for dessert. Well worth the trip.“

“Best sushi I've ever had! Made with love � baked bass and mussels are �“

“Quality is key with any meal. Roger-San is all about quality. Sit at the bar if you can!“