41 Best Korean Restaurants near Palo Alto

“The soondubu is DELICIOUS. Great flavor, spicy, and most importantly, unlimited rice and ban chan refills upon request. The price is a bit steep for soup ($20+) but the quality is worth it, given Bay Area food prices. Their other dishes are yummy too.“

“Never done me wrong. I dropped my ice cream once, they took pity on me. Love this place, wish I lived closer to it. Will be coming here every day during summer. A couple topping options, and multiple ways to eat your ice cream, or even get pancake versions.

They don’t accept cash though.“

“Soft Opening on the 12th 2023“

“I just had lunch here with my mom, and honestly, I wasn’t expecting much since we eat Korean food at home every day. But I have to say, this was the most memorable Korean restaurant experience we’ve had in a really long time.

The food was done right, and I could truly taste the effort put into every dish. The banchan was perfectly seasoned, cooked to the right texture, fresh, incredibly balanced, and so generous. I had the kimchi tofu soup and the pork belly combo. Again, both dishes tasted exactly like what they should have tasted like, not masked by intense or unnecessary flavors, but balanced and pleasant.

I don’t remember the last time I enjoyed every single banchan and dish that was served on the table. I used to find myself driving from Fremont down to Santa Clara for my fill of soondubu, but there is really no need anymore. This place exceeded all expectations, and I can wholeheartedly recommend it to anyone looking for good, authentic Korean food.“

“Very nice ambiance and great service. All staffs look professional and prompt.“

“A restaurant that stays true to the original taste of these old dishes. I’ve been disappointed by a handful of other well known Korean restaurants on El Camino as they’ve been making their dishes way too sweet to make it more palatable for the masses. I’ll probably come back here often whenever I come back to SJ. I got soondae gopchang guk and jjokbal :)“

“It's hard to find excellent Korean food in the South Bay, so when I come across a good restaurant I always have to give praise! Sogongdong Tofu Town piles on the flavor and I never feel like I’m eating bland, Americanized Korean food. If this were LA, I might bump it down a star because the food scene there is so competitive. But many restaurants here can’t even deliver the basic flavors right, so I’m thrilled to discover this place conveniently tucked in an Hmart. The soondubu jjigae (”tofu soup”) here is stellar and as good as any that you’ll find in K-Town LA!“

“bbq is the best of the best quality chicken in the world. I ordered bbq chicken here on Thanksgiving Day yesterday and tried it.
Especially the bbq Apple Park store chicken here is crispy on the outside and so soft on the inside, and the taste of secret sauce is fantastic.
Be sure to give it a try. Maybe you won't regret it.“

“Delicious food and great service. We love many dishes from this restaurant“

“Wow....., it was quite better than my expectations.... I hoped I had found this place sooner when I lived in the area!!!! Away due to work, I came back for a quick visit to see my brother at the Holy Spirit Catholic Church(father Binh). We went out for lunch and since he liked Korean food I picked this one due to the close proximity to his church, and it was surprisingly good, I mean, not like Americanized; they kept great Korean flavors and taste, and Korean service attitude!!!!! A gem in an unexpected neighborhood ✨️ Will definitely come back whenever I come to the area!!!!“

“The food was great! In my bowl I got white rice and japchae mix, protein: bulgogi, carrots, cucumbers, and kimchi for my banchans. I also got a fried egg for a little extra. Everything was bomb, I would definitely go again. I'd like to try the other meats, i will say the meat was a little cold and wish it was a bit warmer.

For sauces I tried the Seoul Spicy Sauce and the Mayo Siracha and like both with my food. The service was friendly and chill.“

“The food here was great. We ordered the stone plate dish which is very good. I also liked their kimchi.
Their hot sauce(gochujang) wasn't as spicy as expected. It was more on the sweeter side.
However, overall good experience.“

“So good !!!!!🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥“

“If you want ti experience authentic home-style Korean food, this is the place to go. There are other Korean places that are fancy, trendy, and loud, Su-Dam feels like going to my aunt's place, for a warm home cooked meal. I recommend Seafood pancake, soon-tofu, pork bbq, and yookgaejang. Check it out!“

“Super Pot in Mountain View is one of those spots the boys are always down to wait for. We pulled up knowing there’d probably be a line, and sure enough, we waited about 15 to 20 minutes. Honestly, it never feels that long because you already know it’s going to hit. Once we were seated, ordering through the QR code was stupid easy. No flagging anyone down, no confusion. You just tap what you want and it starts rolling out. And when I say fast, I mean fast. Our first round came out in about 2 to 4 minutes. That kind of turnaround makes a huge difference when you’re starving.

The staff is on it too. They were attentive the whole time and swapped out the BBQ grill the second it started getting too charred. That’s clutch because nobody wants burnt flavor ruining good meat. The sauce combinations are fire. I tried the peanut butter dip and low key thought it would be weird, but it actually worked. Sweet, savory, and perfect with the grilled meats.

And the fact that dessert is included in the price? Say less. For the quality, speed, and overall vibe, it’s a solid deal. Super Pot is one of those dependable spots where you can catch up with the boys, eat heavy, and leave satisfied without feeling like you overpaid. Always a good move.“

“The food at Paik's Noodle was delicous, with generous portions and great flavors. The service was fast and friendly, and the atmosphere was clean and comfortable, perfect for a casual meal. Highly recommend if you’re looking for tasty noodles at a good price.“

“Indoor and outdoor dining. Great food, friendly service. Kimchee chige, bbq short ribs, ban chan and purple mixed grain rice was delicious. Plus the tofu is non GMO. 👍🏻“

“This place is absolutely incredible!!! The food is beyond delicious - especially the Korean dishes, which are so good they’ll leave you speechless. The service is wonderfully friendly, making the whole experience feel warm and welcoming. I also love that they have outdoor seating; it gives the restaurant such a pleasant and vibrant atmosphere.

If you go, you must try the Korean tteokbokki(spicy rice cake 떡볶이) korean fried chicken, and the kimchi fried rice , all highly recommended. Even the coffee is amazing here!!!! they serve it generously and it tastes fantastic.

Overall, a perfect spot for anyone looking for excellent food, outstanding service, and a great vibe!“

“Bibimbap hot pot with spicey pork, yum. lots of great vegetables and and the pork with egg over rice.“

“We celebrated my mom’s 60th birthday here, and it was truly unforgettable. The moment we walked in, we felt welcomed and taken care of. The ambiance was beautiful, the food was amazing, and the whole experience made the celebration feel extra special.

I want to give a huge thank you to Kelly, who was incredibly attentive, kind, and so detailed with everything. She made sure every part of the evening went smoothly and made us feel supported from start to finish. And a big shoutout to our server Ash, who went above and beyond the entire night. They treated my mom like a queen, and it meant so much to all of us.

It’s rare to find service that feels this personal and heartfelt. We left with smiles, full stomachs, and memories my mom will treasure forever.

I highly recommend this place for birthdays, gatherings, or any moment you want to make truly special.“

“Great food! Staff are really nice. They give lots of ban chan.“

“Ordered through door dash. Bulgogi fries, chocolate torte, and soy garlic chicken. All incredible. Chicken was juicy had a great crispy texture with a great sauce taste. Even reheated and maintained crisp well when we had leftovers. Also nice big portion sizes.“

“Biked over from our hotel and grabbed a table without waiting on a Saturday evening. Plenty of tables inside, good lighting, and nice staff. Large sushi roll menu. We started with the spicy edamame and it was great, to an addicting point. I got the monster roll and the spicy hamachi. Good quality fish, rice was solid, and the ingredients tasted fresh. Solid spot for sushi.“

“This place is amazing! The spare ribs are bbq'ed right in front of you along with all of the other meats. The owners are kind and very personable. :) I went here two days in a row. Delish!“

“A few super authentic Japanese Restaurants in the Bay Area. Main Chef Eric is experienced 20+ years. You can ask his Omakase (Chef Choice). Once you taste Mikado’s super fresh Sushi and Sashimi, it is really hard to find the satisfaction from other places. Their Kitchen Items (grilled items, tempura, and Udon) also absolutely good.“

“This spot is bringing a unique dining experience to the Bay Area! The food truck specializes in Korean food that's made by robots.

Currently, the food truck only operates in Foster City for delivery or pickup. When you order through their app, the robots will start making the meal about 6 to 8 minutes before it's ready to be delivered. This means your food is always hot and fresh! The portion sizes can easily feed two people. The best part is there are no service fees or delivery charges! The flavors of each dish were so good! The wagyu was my favorite ?. Each dish is served with rice, banchan and seaweed.

They're opening a brick and mortar restaurant later this year in San Mateo, so be sure to check that out as well.“

“Loved this first experience of Takiyaki. We had, red bean, blackbean sesame and Nutella. All were delicious. Many customers were walking out with the variants of the waffle like cones with soft serve, and toppings. Parking was available. And we enjoyed sitting the sun right there. Saturday schedule 😋 The recycle, trash and compost bins right there as well.“

“We haven’t been to this Vons in a while, but were in the mood for some gimbap and had to stop in to try their new menu additions.
The staff were so kind and welcoming! They introduced the new menu to us and highlighted some of the items. We ordered the combo fried chicken and gimbap.
Fried chicken was amazing as always, juicy and crispy. The gimbap was delicious! This will be my go to spot now to order gimbap from.
I’ll definitely be returning to try their other new menu items!!“

“I was misled by this restaurant’s name for a long time—I always thought it was a Chinese restaurant. But when I finally came here, I realized it’s actually a Korean one. My husband used to come here often before the pandemic.

Their black bean noodles are delicious, but that’s not really what I want to talk about. What truly stands out isn’t just the food, but the service. In today’s Bay Area, especially among Asian restaurants, it’s rare to encounter genuine service. You often end up tipping for people who simply drop off your food and disappear.

But at Beijing Restaurant, you’ll understand what real service feels like—and you’ll be happy to tip for it. Their servers focus on actually taking care of your needs during the meal, without being intrusive or using those overly scripted lines like, “How’s everything tasting so far?” that interrupt your dining experience. Their Mexican waiter is neat, attentive, and makes you feel genuinely comfortable. The female server, who has apparently been working here since before the pandemic, adds to that sense of familiarity and warmth.

Altogether, it gives the impression of a place with integrity and care—a restaurant that truly values its customers. I’m more than willing to pay for real service, and I’ll definitely be coming back again!“

“I heard good things about Vons and was not disappointed. The quality of the chicken can vary month to month, but the flavor and crisp is top notch. I love a good Korean fried chicken and Vons delivers there and more. The additional seasonings are great and the sides make the show. Japchae, dumplings, and tteokbokki are our go-tos here. We always do takeout, but the dining area is clean, albeit cramped. Anytime friends or family visit and mention fried chicken, we point them to Vons.“

“Wonderful Uni. Very fresh!!! The rolls were very well done: tasty with a great presentation. Recently remodeled, keeping the best of the old with a crisp new look. Warm and friendly service that you don't experience in most restaurant.“

“There are more and more Korean BBQ restaurants, and I think they are all the same. But here is easy to parking and easy to get the table .

The space is large and the meat quality is good.
Many Ayce's barbecue meats are of poor quality. If you want good quality beef and pork belly, this is one of the restaurants with affordable prices , good service .“

“Absolutely loved this place! The donuts are fresh, soft, and full of flavor, and the boba drinks are perfectly made—chewy pearls, not too sweet, and so refreshing. The staff is super friendly and welcoming, and the shop has such a cozy, inviting vibe. It’s the kind of spot that makes you want to stay a little longer just to enjoy the atmosphere. Definitely my new go-to for a sweet treat and boba fix!“

“Great fried chicken. Cheesling fries are also great. A bit slow to come out as they make it fresh, but well worth it. Takeout is great and they package things super well.
Overall feels very Korean, down to the cardboard soju ad standees.
Not a super fancy place or anything, but nice for some fried chicken.
Small (8 piece) boneless wings + fries are basically enough for 2 people. Leftovers are fine but you can't get the chicken as crispy as when it comes out fresh....“

“We had a great experience at Yeobo, Darling. As first timers, we appreciated the suggestions that Linda provided. She explained the menu items well and provided great service! They had a grilled *Duck Breast special that we had to try & it was delicious and well-prepared. The duck jus and carrot gochujang served with it was so flavorful. (I'd recommend ordering the rice or the ssam greens to complement if you order this or the kalbi.) We also ordered the *YD Kalbi, which was perfect, as well. Like others have mentioned, the price point for this dish is a bit high at $76, but we enjoyed the dish and finished it. Other dishes we tried: *Anchovy Rice, which went well with the proteins. It wasn't overly salty and the crunchy texture at the bottom of the serving dish was wonderful. *Scallion Croissant - the crunch, the flavors, the butter with pork-floss - definitely a must order for the table if you love bread service. *Amberjack - Appreciated that this dish was light and refreshing, especially since we had duck and kalbi coming. *Milk Soft Cream with Misugaru Donut - I'm a sucker for fancy soft serve and this did not disappoint! The brittle was my favorite part of this & I'd definitely order this again. My husband tried the *Natural Oasis soju tea cocktail, which was light and refreshing. The restaurant is beautiful inside, though the space can seem a bit cramped. We were seated in a roomy area, so it wasn't an issue for us. I also appreciated the custom? tables. Each table appears to have a pull out drawer with extra utensils if you need them! I thought that was a nice touch. Overall had a great experience and looking forward to trying more of their menu. Spent about $345 for 2 people pre-tip, so take from that as you will.“

“This place is NOT a 4.2. It deserves a 4.7 AT least.

The fried rice, fried chicken, and seasoned fries are all really good. Spicy chicken fried rice is incredible!

They serve everything super hot, makes the food taste even better. Highly recommend trying it, definitely surprised me with how delicious it was.“

“Semi self-service. (Raw) meat selection for the table & personalized soup base are brought to you; the remainder (veggies, tofu & seafood) come on the conveyor belt. You pick your own side-dish sauces (buffet style). All you can eat but limited to 90 min.

Meats were very fresh, as were the seafood, since we had an 11 am reservation (allowed for > 6 people; more on this below). Plentiful and speedy conveyor belt since we were the "1st shift" (get my drift?). I preferred shrimp & chicken (low fat), but was able to tear off the fat (yup, strip by strip if your diet tends in that direction) from the red meats. After a while, no one could tell what meats were on which plates! We thought the baby scallops were great: fresh and tender if you let it into the soup only for 15 seconds, yet they didn't toughen up if you left them in for a while. Shrimp: delicious & fresh, and you have a choice of shelled vs with the full metal jacket!

The variety of tofu was really good. The puffy rectangles were especially nice since they soaked up the soup and softened upon contact with moisture. There were sufficient greens to even things out. We saw a group of Buddhist monks in the queue, so you know it's possible to eat vegan here.

Some of the soup base selections were exceptional: tomato (so good!), mushrooms & Tonkatsu highly recommended (these all start with bone broth, I believe). Miso not so much (uninteresting). The soup gets more flavorful as the meal progresses, so it's better to get something not too intense.

We secured a reservation with 7 people, but personally, I wouldn't do this again. The seating for a big group still places the conveyor belt next to only 2 people, so now those closest to the belt must continuously serve the rest of the table. It's too much. Far better to break up the group into foursomes. However, I've heard that sometimes they stuff a lone customer onto a table for 3. How weird is that?

While the atmosphere is alright, the style of food service is such that it made for a feeding frenzy with no conversation (except to praise the food). If it's a visit you seek, this is not the experience you'd want. Or plan to visit another place afterwards.“

“Food was really good and portions were very large. Highly recommend the Korean fried chicken (soy garlic and hot&sweet). One downside is that they have metal chairs with no padding so they were really cold to sit on. We both ended up sitting side by side in the booth seats but could be beneficial for someone who runs hot.“

“So glad my favorite KFC (Korean Fried Chicken) place is back open again!! Appreciate all the extra precautionary measures they took as they even cleaned my credit card👍🏻 My purchase even got me an additional discount next door at ShareTea!🙌🏻😁“

“Waterfront view, great service, awesome hot pot. What else can I ask for? Yeah. Love this place and will surely come back again!“