Noodles near Pico Rivera, CA

“The food is goods d the price is reasonable 👍“

“DA BEST!!! Chinese food in town. I recommend this place if you are a local or passing by. The food is made fresh, I love the chow mein and the spicy shrimp with a Thai tea to wash it down. Can’t go wrong with Wa Wok, they load up your plate. The staff is nice, and it’s somewhere you can sit and eat in peace. This place always hits the spot, definitely one of my favorite.“

“Very unique and interesting flavor, but still delicious! Be prepared for your mouth to tingle and go numb from the spice 😛 I enjoyed the vibes here. I got the cold noodles and the noodle soup, both worth a try. Cold noodles taste really good, very rich, creamy and hearty flavor 😋 staff is really kind and explain the menu well. I would come back and try other things off the menu too.“

“สนุกสนานอาหารอร่อย บรรยากาศดีมีระดับ“

“very tasty chicken. great customer service. highly recommend. prices good as well.“

“That was special... went here with my son for lunch and it was a great overall experience. Love the modern decor and the staff is super friendly and helpful... we had the combo aperizer with beef and two different kinds of pickles. The fried mushroom with peppercorn powder was right up my ally but my son wasn't a fan, too dry and mushroomy. The daicon pickle was the best I've ever had. My son had the dandan noodles which were a delicious flavor bomb and I had the pork dumplings that came in a spicy red sauce. So good I'm already looking forward to coming back for more...“

“Totally worth the 70 minute drive. Delicious food and great Taiwanese hospitality. Friendly, attentive staff and wonderful atmosphere. Minced Pork (Lu-Rou) Rice, fully loaded delicious stewed pork with egg. Meats are juicy and tender, kinda on the sweet side. Clamshell bun (Gua Bao) comes with tender thick cut pork, a bit on the salty side, but very well cooked. Fatty but not greasy. Thousand layer pancake with egg and basil was crispy and flaky. The basil flavor is a wonderful addition. Scallion bread sandwich was what we expected. Same tender thick cut pork, very happy to eat this. Next time I will probably get the beef, too much pork belly today Wonton soup is very classic, if you like shrimp wontons, you have to try this. We ended the meal with Hakka mochi and Oolong tea, the mochi tasted just like the ones in Taiwan. The tea was fragrant and is just the perfect compliment to the mochi. Overall an amazing meal with warm and friendly people, highly recommend!“

“My youngest daughter loves cooking ramen at home and I needed her to know what Little Tokyo and the soups at this location are about.

My family loved the welcoming from the staff. We were able to be seated immediately. We placed our order and while discussing the restaurant our plates were soon at the table. Not boiling hot but definitely not cold!

Overall, we enjoyed the food. I had the Spicy Quartz. Wife had the vegan spicy Quartz, my son had the Amber, and both my girls shared the Quartz. May I add free refills on the hot green tea!

Thank you and God bless.“

“The atmosphere of the restaurant is relatively simple but comfortable. The waiters are friendly and provide fast service.“

“Delicious food. Fast service. Get here early to avoid a long line.“

“This place has a fun atmosphere. Attentive and friendly staff, simple menu. Not expensive. And if its busy dont worey the line moves fast. Very well done Chinese noodle soups with a Taiwanese flavor. and pot stickers in a bao bun? It's a must try. Don't forget the honey green tea too- it will keep you awake.“

“Best beef noodles in town. Yeah, you may feel the noodles are spicy through pics but they are really not that hot. Their beef is tender and flavorful. This not quite a popular beef noodle place in SGV, but if you are looking for a delicious one, this is your spot. Parking in the back.“

“Excellent food and great service. Family owned and my favorite local eatery. Please try it.“

“The best Burmese cuisine I have tried in the US of A! Fantastic food, lovely people and awesome service. Highly recommended. I had indian-burmese fusion samosas, Yangon street cafes style, the best I ever had!
Monthinga is good although pretty mild for my taste. More than decent warm mushy tofu. One of the best Nangyithoke. Complementary sago pudding is great too. We didn't have the time for dessert so they packed it for us. Can't recommend them enough.“

“Very good food . Clean establishment. Great customer service and reasonable prices.“

“I recently visited 粤味坊 (Yue Wei Fang), a cozy Chinese restaurant that specializes in authentic Cantonese cuisine, and I was pleasantly surprised by the experience.
The ambiance is warm and inviting, with traditional Chinese decor and soft lighting that creates a relaxed dining environment. It’s a great place for both casual meals and small gatherings“

“I had a bowl of pho at Pho 99 and it was amazing! The broth was rich and flavorful, the beef was tender, and the noodles were just right. Everything tasted fresh and authentic. The staff was friendly and the place was clean and cozy. Highly recommend for pho lovers!“

“Although the restaurant is often crowded, the wait staff are usually responsive and able to attend to customers' needs.“

“Even through storms does NT Noodles provide their delicious variety of dishes and noodles to us, where their passion can be tasted in their food, and their care in each dish set down by the cooks themselves. Their easygoing attitudes, clean and green atmosphere, and location provides a good stop for food during shopping!“

“I stopped by to try them out, since I've always passed by here. I had the beef noodle soup, which came out quickly as I got there as they opened. The bowls are like giant copper ladles, which is neat, but I found myself accidentally touching the hot edges as I grabbed the noodles. The food itself tasted pretty good, the radish gave it an interesting sour flavor and the beef has nice flavor, tho I wish it was a little bit more tender. Overall, not bad, might come back again to try out one of their rice bowls“

“Food is delicious and fragrant. Chili oil is authentic and actually has spice and taste, not that mild stuff other places have. The beef in the fried noodle dish is tender and delicious, the sauce is fragrant. Cats ear noodle did take a longer time to make, but it's all hand made. Can't complain.

My husband got the lamb organ soup and the broth is milky white. The soup is extremely clear tasting and not gamey. Hand pulled noodle texture is on point. Not too soft, chewy.

Speciality fried pork was great and had that authentic north west vinegar sauce and taste.

There was a super annoying customer last night and the staff handled the situation very well. My husband was annoyed for the staff. Props to the restaurant. 10/10.

If you're dining in for the first time:
-Staff does not speak English, do some research on Xian cuisine and checkout their menu beforehand so you understand what dishes to expect
-They accept cash
-Water is self service
-Staff is not intentionally being rude, there's a cultural difference between Chinese and western dining service
-They don't bring utensils out because they're already at your table
-If you have any type of food allergies or dietary restrictions it's up to YOU to figure it out and not the staff“

“Good food,good price, will always go to this location over the one on Valley Blvd in Alhambra👍🏼“

“A WONDERFUL RESTAURANT - THE FOOD WAS DELICIOUS , THE PORTION SIZE WAS LARGE AND THE WOMAN SERVER WAS VERY KIND AND PLEASANT - AN EXTRA PLUS INEXPENSIVE PARKING WAS ADJACENT TO THE GOLDEN TREE . LOOKING FORWARD TO GOING BACK AGAIN .“

“Waited in the rain for about 40 minutes. Was glad this place didn't dissappoint. Beef Bowl, Dumplings, and Beef Noodles were really good. I got so full I couldn't try the Dan Dan Noodles or Spicy Beef Soup. Not pictures was the shrimp fried rice which was also tasty. Would come back again.“

“I really like the service that I got there they really care about their customers and I do really appreciate that a hole lot . Thank you for awesome service and great food .“

“Ever since some of my favorite restaurants have closed down, I have been looking for my next regular place to get some lamb and pita soup. After a long shift at the hospital, I Decided to give this place a try and it did not disappoint
Their lamb and pita soup is really delicious as well as their crispy, spice intestine and their cumin lamb burger
Their staff is friendly and the food comes out in a timely manner“

“😃I like the way they cook all family members working real Thai Food cook by Thai people“

“🍜 Chinatown’s Comfort Corner – A Humbling Noodle Experience at Kim Chuy

Kim Chuy is an unassuming treasure that overdelivers on flavor, warmth, and tradition. It’s the kind of local gem that makes you feel welcome the moment you walk in—generous servings, authentic Chinese comfort food, and a no-frills vibe that feels just like home.

We started with the wonton egg noodle soup and a side of fried leeks. The soup? Not just good—it was built for noodle lovers. The broth was rich, the noodles perfectly textured, and the flavors so soothing that conversation at the table paused. It was a quiet appreciation of something humble and deeply satisfying, a true noodle moment that lifts your mood without saying a word.

We also ordered the broccoli beef chow mein, and I wish we’d snapped a photo before we dove in. The vegetables were crisp, fresh, and infused with garlic and savory chow mein notes. It’s not your typical fast-food-style dish—this is home-style, family cooking done right. Every bite reminded me of meals made with care, meant to be enjoyed and remembered.

Kim Chuy even offers pre-made leeks you can take home and cook—perfect for sharing, and trust me, they’ll go fast. Whether you’re a lifelong local or exploring Chinatown for the first time, Kim Chuy is a soul-satisfying stop that brings joy to noodle enthusiasts and food lovers alike.“

“your wonton wraps were flexible and easy to shape. they hold together wonderfully when boiling, taste great and have a good mouth-feel. they are top notch. Imagine my disappointment when I tried to use your gyoza wraps; some too dry to use; many were stuck to the one next to it (NOT an easy peel). the combination of too dry and stuck-together made for a lot of torn wraps, necessitating that I patch them together using scraps of ones that didn't stay in one piece in order to finish making the gyoza. Such wildly different quality makes me wonder if I got unlucky with the gyoza wraps, or lucky with the wonton wraps.“

“Absolutely loved this sushi spot! The fish was incredibly fresh, and the salad was light and tasty. They had a Christmas salmon special that was such a great deal--5 pieces of salmon sashimi, 2 pieces of salmon sushi, and a classic salmon roll. Perfect for salmon lovers!

I also tried the shishito peppers, which were nicely charred with just the right amount of spice. The spicy tuna rainbow roll was another highlight--fresh, flavorful, and beautifully made.

The service was awesome too. Chrystal was my server and she was so cool, funny, and made the whole experience even better. She was so professional and down to earth! Definitely a place I'd come back to again! You should give it a try if you're in the area!
The decor was super cute too. The decor reminds you of being in Japan!“

“I'm honor to be eating here. As a Mexican American woman, I have always loved eating culture food outside of my domain. This Noodle business shows dedication and are persistent to make your meal pleasant and delicious. Recommend people coming here.“

“They’re new, 6 months old .

It is a Cantonese restaurant that serves some faves.

I got the rice roll with beef stew. That was really good!

The salted chicken rice was ok, nothing g to rave about. Hope they serve with more chicken.

Not to miss is the chili sauce. It is the garlicky spicy variety.“

“Hands down, one of the best Chinese restaurants in the SGV. My favorite dishes are the cat ear shaped noodle soup and pork meatballs, as well as the wife’s special noodles, but you can’t go wrong with anything on the menu! Highly recommend for anybody in the surrounding area to try“

“I enjoyed this place a lot. It was a little bit hard to find at first, as it is located above the supermarket. The server was very friendly, helping me to find a good vegetarian option. The cold sesame noodles were tasty and refreshing, and the price is not bad ($8.99). The dining area is spacious and comfortable.“

“Highly recommend! We live a half hour away from this dumpling house, and were in the neighborhood to get our car serviced. We decided to have lunch here and it’s extremely tasty! Everything was very good. We will definitely come back for more, even if we have to drive a half hour ☺️.“

“Pad See Ew is delicious! 🤤 their Thai tea is great too!!!“

“The place has a cozy, vintage charm, perfect for relaxing with friends over a few drinks and some freshly grilled skewers. Every skewer was perfectly seasoned and cooked — smoky, juicy, and full of flavor. The staff were friendly and welcoming, making the whole experience even better. A must-visit spot if you love good food and a great atmosphere!“

“I went to this place in San Gabriel a lot of times for eating their noodles. I really like their soup base, it is very delicious. The noodles in one order is a lot so you can totally become full after eating one bowl. Ludingji has opened for so many years in LA and their reputation is always good. Their price is reasonable as well. Highly recommend to go and try!“

“I would have come here sooner if I knew they had non-vegetarian dishes! When my vegan friend wanted to meet me for lunch here I said sure, thinking I'd leaving hungry and boy was I wrong. The lemongrass chicken is amazing and it's a big portion too. The prices are reasonable and this place is easy to get to. I recommend giving it a try!“

“We had Shrimp Scampi and Steak Pesto Cavatappi...I was snacking so I just got potstickers. Everything was very hot and flavorful. Our counter girl was very nice and helpfully accommodating. Even my iced tea was extra refreshing and satisfying. Huge entrée portions and quaint little outside patio for dining. Great place bring your appetite.“

“very good noddles .and service very respectfully.“

“This new location seems smaller than their previous spot. Doesn't seem they're fully set up yet as we got disposable bowls for rice and individual disposable cups for hot tea ($1.50 per person).

Food is still consistent though! Mushroom in brown sauce ($12.95), vege fish in brown sauce ($12.50), and tofu pumpkin hot pot ($12.95) are still good choices and they're all on the lunch special menu!

Surface level parking in the plaza gets congested very easily, so try the 2 levels of underground parking for more spots.“

“I came here for a quick meal and was seriously impressed. The food tastes authentic, portions are generous, and everything was cooked with care.

I ordered the beef noodle soup and the braised pork elbow rice plate, and both dishes were excellent.

🍜 Beef Noodle Soup:
The broth was rich and flavorful with that classic Taiwanese depth. The noodles were perfectly chewy, and the beef chunks were tender and juicy. Definitely one of the better beef noodle soups I’ve had in the area.

🍖 Braised Pork Elbow Rice Plate:
The pork elbow was incredibly tender and full of flavor—melt-in-your-mouth and perfectly braised. The plate came with cabbage, pickled veggies, a marinated egg, and a big serving of rice. Everything paired together really well, and the seasoning was on point.

The atmosphere is casual and comfortable, and the food came out fast. If you’re craving Taiwanese comfort food, this spot is a must-try. I’ll definitely be back!“

“Service was fast, friendly and very helpfull....food was also great by the way. I came on a weekend and it was very busy and had to wait but still was well worth it.“

“This is one of the restaurants that gets unnoticed for not having enough review or marketing. I saw some pictures, looked tasty so I wanted to try out. Food is so good that I forgot to take all the pics. This place is ran by a strong single woman of color who cooks, cleans, and manages everything all by herself. Food is fresh, healthy, tasty, and unique. They owner is really nice. I 100% recommend this place. I will definitely come back. I hope all the best to the owner and her business.“

“Nem Nướng Khánh Hoà is widely praised for its authentic Vietnamese cuisine and warm atmosphere. The restaurant’s specialty is nem nuong cuon, a dish of grilled pork meatballs wrapped in rice paper and served with fresh herbs and vegetables. The dish stands out for its flavorful, fresh grilled pork and the crunchy texture of the accompanying ingredients“

“I like this place. $13.99 per pound of food. You get to choose all your toppings. I recommend going heavy on the meats and light on the carbohydrates. That’ll be the best bang for the buck. They also have frog meat if that’s your lingo. I tried their beef bone broth and I like it a lot. I’d come back again.

**UPDATE**
Just a heads up. If you can’t eat mild this place won’t be for you. They can’t alter the broth. The only option is the tomato broth which is no spicy.“

“To open a new Chinese restaurant in SGV, you better be good, or go broke. Auntie Qiu's specialities are legit. I was having lunch by myself, but I had to try their 2 specialties: the crab XLB and their pan-fried baos. Both excellent.

Order via the QR code. Faster. Or you can wait for the staff to take your order, which may take longer.“

“Omg!!!! This has got to be the best Chinese food in China Town. I love Chinese food. I have tried many Chinese restaurants. But the food here is is fresh and so tastee delicious. Everything cooked to perfection and well seasoned.
It looks empty. But don't let it scare you. Come on in and savor the best food in LA.“