50 Best Vietnamese Restaurants near Richmond

“Absolutely incredible experience at Huong Tra! The flavors are authentic, vibrant, and clearly made with high-quality, fresh ingredients. The balance of spices in every dish is spot on. The service was friendly and attentive, making the meal even better. If you’re looking for a standout meal, Cube Beef Steak.“

“Staff seats you quick. The prices are fair, but the portions is where it is. Other Vietnamese restaurants have popped up, no offence, but they seem to cater to the American taste bud, cost more for smaller portions, and are tastewise alright. A lot of Asian restaurants cater to a broughter palette now, have a fusion look and their food. Vietnamese restaurants like this take you back to the 90s and early 00s. The music is feint, and food rice plates remind me of food taste and portions of my Vietnamese American friend's home. Please support these Family run businesses.“

“Great views and good food“

“The food was amazing and the service was excellent. I came here with party of 10 and we were accommodated within 15 minutes. The staff was very friendly and welcoming“

“Food is good but the lady who serves the food and who is at the cash counter doesn’t seems to care much. The lady who cleans the table smiles and talks in polite manner. The restaurant has a plenty of sitting capacity and it’s like L shape, so you have to walk to other side to pay at counter. If they improve the service and the payment method then it think it has a potential to do very good business.“

“So good 👍🏾 so fresh easy to order !“

“I have been coming to this restaurant for 25 years…how many restaurants can you say that about?? Food is delicious!!“

“Our family has a healthy obsession with PhoSho Dough. The pho is CLEAN and flavorful. My personal favorite is the rotation of Specials. I am always on the prowl for the Dry Pho to come back on the menu. The owners and staff are super friendly!“

“Nice neighborhood no-frills cafe serving some standard options with a Vietnamese food / drink menu.

Ordered Vietnamese iced coffee, as one always should when available, and a croissant. Both delicious. Croissant large and buttery.

The prices are fair and the atmosphere is very pleasant and the spirit of Oakland.

Will definitely return to try vegetarian bahn mi.“

“Excellent food and service ♥️“

“I've been coming here for a decade. Although the prices have literally doubled, this is still probably the cheapest Banh Mi around. The grilled pork Banh Mi and egg rolls are the usual.

For the longest time this place was cash only. They've recently started accepting credit!“

“Fresh, delicious and great folks“

“I have had their veggie (vegan) pho a couple of times now. It has a big portion of mixed veggies and fresh tofu, with yummy fried shallots sprinkled on top. The soup is warm and flavorful. I would love to try their other vegan options next!“

“San Francisco’s most hidden gem“

“The best pork bun in the Bay Area, no joke, great value!“

“Very solid tofu banh mi (heavy on the veggies but i’d rather extra than not enough) and delicious shrimp summer rolls. I wish their peanut sauce was thicker as it was kind of giving peanut dressing versus sauce, but nonetheless still tasty.“

“I’ve been going to Monster Pho ever since I moved to Oakland five years ago, and it has become my go to spot for pho. I usually keep it simple and order the rare steak pho without adding much because the broth speaks for itself. As someone who has had pho from all over the Bay Area, I can honestly say that Monster Pho has a style of broth that is uniquely their own. It tastes like a family recipe that has been perfected over time. It is rich, comforting, and consistently delicious.

What keeps me coming back is not just the food. The staff has always been friendly and welcoming, and the atmosphere makes you want to stay awhile. As a father of four with kids ranging from a teenager to toddlers, finding places that work for the whole family is important. I’ve been bringing my children here since they were little, and Monster Pho has become one of those special Oakland traditions for us.

I also really appreciate the role they play in the community. They are always supporting local causes, hosting fundraisers, and finding ways to give back. In a city as vibrant and diverse as Oakland, places like Monster Pho matter. They help create the sense of community that makes this city special.

Great food, great people, and a great atmosphere. I’m grateful Oakland has places like Monster Pho, and I look forward to bringing my family here for many years to come.

Dominic“

“I tried pho places in Oakland and San Leandro... Pho King Original has very savory broth, not salty, not greasy. The fresh spring rolls with shredded pork are huge and clean along with tasty fish sauce.

The owner is very friendly and plays cool oldies music in different languages. The place is well lighted and clean. Price is great for the portion of food.

Pho King Original has become my regular pho restaurant and will try the rest of the menu soon.“

“Vegan Donut Gelato is PHENOMENAL! My wife and I loved our brief stop this week. The donuts are massive and well worth the price. Friendly service and the woman who served us was great. Highly recommended!“

“BBQ pork and shrimp chips!

This is the best bahn mi in town in my opinion. A beloved establishment in Little Saigon, I’m grateful it’s been around for so many years, and the quality has always been top notch through and through.“

“It’s a cute shop with pre made and made to order food/drinks. I only got a Vietnamese coffee, and it was one of the pre-made things on the shelf without ice— that’s added in afterwards. That being said, seeing how much coffee you actually got and the amount of ice they put is upsetting for a $6 coffee. Actual taste of coffee was alright. Workers are nice.“

“Yummy Vietnamese eats in a casual environment- great for takeout! We had the fried rice and beef short rib, which were great. A lot of places make their fried rice too bland, but this was just right - with seared onion and chicken, little bits of egg, and green onion. Hit the spot!“

“I only gave this place 5 stars because Google won't allow me to give them 💯! This is one of the best restaurants in the bay area! If you love spicy soup I highly recommend the numbing spicy chicken soup. My girlfriend and I are regulars, and our favorite dishes are the chicken pho, the numbing spicy soup, and the honey chili chicken wings! 🤤“

“Came to try the lemongrass chicken banh mi. The bread was mildly crunchy, and not as airy as I like. The chicken was good with some sweetness but not very lemon-grassy. I’m not sure it’s worth $11 but I think that is the going rate unless you drive farther out.

There is a covered parklet you can eat on, or you can eat inside but it’s rather dark inside.
.“

“I highly recommend this small restaurant and its signature Pho: the broth is perfectly seasoned (with extra salt available on the table), it’s packed with meat, and the noodles are excellent. I love soup and would recommend this spot to tourists; the prices are great, and the place is clean and cozy. The fact that locals dine here is the best guarantee of the food's quality.“

“Everything was good except for the shrimp. Not breaded well, it was super dry and unforgiving. Very expensive for what we received.
I'd go back for the wings and the really awesome family experience.
$37 for inedible shrimp, barely 2 portions of garlic noodles and 8 party wings.“

“Love the bun bo hue from here. This place made me fall in love with the dish to be h. Not to glaze or anything but even their water is so good like it's very refreshing. I really like the pho dac biet there as well. Love pho king, heh not trynna make a sussy joke or nun.“

“They have veg beef, veg pork, all kinds of faux meat and extensive vegan options. The spicy chay pho was incredible. I find most veggie pho broth lacking in flavor, but not this place! Will definitely be back. Updated from previous review on 2026-06-28“

“Core competencies: Banh Khot, northen viet dishes

Might be the new best pho in Oakland. Definitely on par with Pho Huong Hue. Bo Ne, Banh Khot, and Bun Cha are all outstanding. Their pho is a delicious cross between southern style broth with northern style noodles and garnishes. I go here several times a month. Also the ube cafe sua da is really a jolt for long mornings.“

“Amazing food with outstanding service!!“

“Cam Anh is such a sweet person (she gave us freebie desserts and chatted while the place wasn’t busy) and I basically grew up on this restaurant’s food! Definitely recommend supporting this local business, so invaluable to the community.“

“This is a casual restaurant with all the classic Vietnamese dishes. The staff is very friendly and the food is made very quickly. Everything is reliably really good and comforting. I highly recommend the tofu bahn mi, which is a quick, filling lunch for just $7.25.“

“This spot serves excellent, authentic Vietnamese food that hits the mark if you are looking for genuine flavors.

The clay pot catfish is a standout, perfectly balancing sweet and savory notes. For something comforting, the hot and sour catfish soup is warm, deeply soothing, and packed with bold flavor. The shrimp and cabbage salad offers a sharp, refreshing contrast to the richer dishes.

Service is welcoming and attentive. Parking is limited to the street, but the quality of the food makes it entirely worth the search. It is a fantastic, reliable staple for an authentic taste of Vietnam.“

“There is a reason they sell out early everyday! Really delicious grilled pork, chicken or combo bahn mi. The fresh baguette is my favorite part. There is something about it that makes the sandwich taste even better than other places.

Great value. $6 per bahn mi. If you buy 4 sandwiches, you get a $2 discount. My favorite bahn mis!“

“What a gem of a place. I always, always pass by here to go to Thanh Ky on the corner and always wondered. I wondered whether this tiny Vietnamese place in Oakland would live up to the hype of Vietnamese cuisine in San Jose, and I’m so glad to report that it did.

They have a huge menu, lots of noodles soups, rice, different apps that represent all across the Vietnam region (all parts, northern, southern etc)

I ordered the Banh Xeo and the Bun Rieu, really good, solid as heck. Prices are reasonable, and will definitely be coming back.“

“Self-service, order food at the front and pay after ordering. Get your own drinks. Server will bring your food out. I got the combo pho, it was very delicious. So far the best soup/pho I had. The portion is great. Totally worth the price. Hot tea is strong and tasted great too!“

“My Canh offers a clean and comfortable environment to enjoy delicious Vietnamese food. I have tried just about every dish on the menu over the past few months. Some of my favorites are Bun Canh Cua (Crab 🦀 meat udon noodle soup), Bo Tai Chanh (Beef Carpaccio), Beef Pho, Chicken Noodle Soup, Chicken Salad, Shrimp Rolls, Banh Xeo (Vietnamese Pancake), Pork & Eggroll Rice Vermicelli salad, Porkchop Rice with fried egg, Bun Bo Hue, 5-spice chicken over rice, fresh coconut, Vietnamese Coffee, Avocado Smoothie, Coconut Tofu & Mixed Veggies, and iced lemonade. If you haven’t been to My Canh, it is a “MUST” try restaurant in San Francisco. Located on 626 Broadway, SF CA 94133, between Grant & Stockton Street. Parking hint: FREE PARKING all day on Sundays on regular & yellow meters. My Canh is open Tuesdays to Sundays 11am-9pm. Closed on Mondays.“

“Amazing food with outstanding service!!“

“I come to the area about 2 times a month and for some reason I crave Pho. This is the 3rd Vietnamese location I have tried and it is my favorite! It checks all my boxes. I love how beautiful and bright it is inside, the food is delicious and they have a great fresh juice drink list. I usually just get the Pho with rare beef because the broth is so delicious ! And I get Red Alert juice. Everything is so fresh. I love coming here. I also love that there is outside seating for people with dogs.“

“Can't rly give atmosphere 5 stars because it's takeout only but the wife and I love this place! Banh mi is excellent, as are the bowls of whatever. I don't think there's anything the owner chef woman can't make well. She used to run 3 restaurants! Also she is an angel. Go there for the owner chef woman if nothing else. Also egg rolls and crab rangoon are yummy.

Vegetarian options: Dishes that don't have meat“

“The luncheon meal served to me was catered and was delivered promptly to our dinning location with a group of twenty people celebrating two birthdays. The order was still hot from its preparation and arrived with all necessary flatware along with a celebratory and festive attitude. The catered food was roasted chicken thigh and leg served with tender cabbage and perfectly steamed fluffy white rice. The chicken had an appealing medium roasted brown color prepared with what I could taste as soy based seasoning, slight sweetness and other enhancing aromatic flavors. The chicken was roasted to an ideal doneness and was tender and juicy, flavorful, easy to cut and of a sizable quantity. The gracious lady appearing with the catered order was courteous and kind, prompt as I mentioned and made sure the delivery was as exactly requested. The entire experience was positive, the roasted chicken was delicious, it all went smoothly and I would definitely suggested Camille Restaurant to others.“

“Absolutely bangin’. Got the BBQ pork Bahn Mi and it was incredible. Thin sliced pork with great flavor and a big portion. Vietnamese iced coffee uses coffee from Cafe Du Monde in New Orleans. Unreal spot with good outside seating.“

“THE BEST PHO AND SERVICE HANDS DOWN! Born and raised out here, been to all the pho spots and we have a-lot of good ones but this one is my favorite. Once a week two #19s is what gets me through the week haha. Great portion and high quality meat always. Thank you Pho Mekong!!“

“This is a hidden gem! Vy’s homemade lemongrass tofu banh mi are the best banh mi in the bay! I’ve never had such good tofu banh mi, including in my travels throughout Vietnam! After I tasted her banh mi, I immediately returned to buy another. I even brought my family here when they visited from out of town.

Vy and her father are also kind, friendly, and welcoming. Truly amazing service and great prices. Their thai tea boba and their special happy hour deal is great.

TLDR: this spot is my new favorite and is a must try!“

“Tigon is excellent, above par, a hidden gem on San Pablo. I've probably been here 5-6 times now with my fiance. She gets the same thing every time: Catfish Sweet and Sour Soup and she swears it gets better every single time. On the other hand, I try something new every time because each dish I've had has been better than the last. Catfish Claypot, Pho, and Papaya Salad are all big hitters.“

“I recently attended a lunch celebration at Co Nam for my niece’s high school graduation, and it was a wonderful experience from beginning to end.

The food was outstanding. Every dish I tried was beautifully presented, fresh, and full of flavor. The shrimp rolls were light and refreshing, the grilled prawn citrus salad was vibrant and delicious, the garlic noodles were packed with flavor, and the roti with curry dipping sauce was impossible to stop eating. Everything that came to the table was thoughtfully prepared and beautifully presented.

What impressed me just as much as the food was the service. Our group spent hours at the restaurant enjoying the celebration, taking photos, and catching up with family. Throughout the afternoon, the staff remained warm, attentive, and accommodating. Even as we lingered well after lunch, they never made us feel rushed and continued to provide excellent service.

The atmosphere was perfect for the occasion. The restaurant felt inviting and the attention to detail throughout the space complemented the celebration beautifully.

It's easy to find a restaurant with good food. It's much harder to find one that pairs excellent food with genuine hospitality. Co Nam delivered both. I left impressed not only by the quality of the meal but by how welcome they made our entire group feel.

Thank you to the Co Nam team for helping make such a special day even more memorable.“

“Absolutely love the chicken pho here! Despite the plethora of pho places in this area, I always find myself coming back here to get my pho fix. The broth is intoxicating with a very generous portion of noodles (the Xtra large is massive!). What also stands out is the service. They’re always very welcoming, fast to take orders and bring the food out with a smile on their face. In fact, they remember my order most of the time and ask to confirm before they get it going (love). They’re also open a little later than most of the pho places which is a plus with my work schedule, just make sure to arrive at least 45 min before closing if you plan to eat in (they usually make you do take out if you get there less than 30 before closing which I think is fair). Highly recommend!“

“The ultimate comfort meal on Grand Ave!
If you are looking for a spectacular vegetarian noodle soup in Oakland, the Tofu Pho is an absolute must-try. The broth is incredibly flavorful, rich, and deeply aromatic. It comes loaded with an incredibly generous portion of perfectly prepared, tender tofu that absorbs all of those amazing traditional spices beautifully.
Pro-Tip: Make sure to order a pot of their house tea! It is exceptionally smooth, perfectly brewed, and makes the absolute best pairing with the pho or any of their other dinners.
Between the giant, comforting bowls and the friendly, prompt service, this low-key neighborhood gem remains one of my favorite stops on Grand.“

“At this location, the fried garlic is served separately—a detail I truly appreciate. I also really enjoy their thin egg noodles, which strike a perfect balance between chewy and tender without becoming overly soft. However, the dish tends to be quite oily, so if you prefer lighter meals, this might not be ideal for you.

My usual order is the Number 1 without kidney, with the soup served on the side. I also always add fish cake as an appetizer. The total cost for two regular dishes plus one appetizer comes to $53.75.

What I love about this restaurant is how it evokes the authentic flavors of Thailand’s street food, especially the dry yellow egg noodles. While it doesn’t include traditional Thai-style char siu or wontons, the taste remains quite close to home.

This well-established Chinese restaurant impresses me with its surprisingly clean restrooms, likely due to my morning visits. Parking can be difficult, as only metered street parking is available. The branch tends to be busy, so clear communication with staff is important. Although there may be a short wait, the service is attentive and friendly.“

“Good food and great environment, a little far from home to go very often.“