50 Best Vietnamese Restaurants near Richmond

“Absolutely incredible experience at Huong Tra! The flavors are authentic, vibrant, and clearly made with high-quality, fresh ingredients. The balance of spices in every dish is spot on. The service was friendly and attentive, making the meal even better. If you’re looking for a standout meal, Cube Beef Steak.“

“Staff seats you quick. The prices are fair, but the portions is where it is. Other Vietnamese restaurants have popped up, no offence, but they seem to cater to the American taste bud, cost more for smaller portions, and are tastewise alright. A lot of Asian restaurants cater to a broughter palette now, have a fusion look and their food. Vietnamese restaurants like this take you back to the 90s and early 00s. The music is feint, and food rice plates remind me of food taste and portions of my Vietnamese American friend's home. Please support these Family run businesses.“

“Great views and good food“

“Food is good but the lady who serves the food and who is at the cash counter doesn’t seems to care much. The lady who cleans the table smiles and talks in polite manner. The restaurant has a plenty of sitting capacity and it’s like L shape, so you have to walk to other side to pay at counter. If they improve the service and the payment method then it think it has a potential to do very good business.“

“The food was amazing and the service was excellent. I came here with party of 10 and we were accommodated within 15 minutes. The staff was very friendly and welcoming“

“So good 👍🏾 so fresh easy to order !“

“I have been coming to this restaurant for 25 years…how many restaurants can you say that about?? Food is delicious!!“

“Nice neighborhood no-frills cafe serving some standard options with a Vietnamese food / drink menu.

Ordered Vietnamese iced coffee, as one always should when available, and a croissant. Both delicious. Croissant large and buttery.

The prices are fair and the atmosphere is very pleasant and the spirit of Oakland.

Will definitely return to try vegetarian bahn mi.“

“It is located near SF and I must say it’s one of the best pho places I’ve tried. The pho is amazing and very friendly staff with great hospitality. There are indoor and outdoor options but it doesn’t take away the quality of this place!“

“Great beef pho here. Generous amount of meat and the tendon is cooked to the point of being perfectly soft.The broth was a tiny bit too sweet for me, I prefer more savory, but I would still come back here. Nice ambience and beautiful walls.“

“Great and affordable banh mi. The man who owns the shop is very nice and efficient. The bread they use is always fresh, with the perfect ratio of soft interior and crunchy baguette exterior. The vegetables they use are also always very fresh. My favorite banh mi spot in the east bay for sure!

Cash only and no ATM. so make sure that you bring cash with you.“

“Fresh, delicious and great folks“

“Excellent food and service ♥️“

“BBQ pork and shrimp chips!

This is the best bahn mi in town in my opinion. A beloved establishment in Little Saigon, I’m grateful it’s been around for so many years, and the quality has always been top notch through and through.“

“Very solid tofu banh mi (heavy on the veggies but i’d rather extra than not enough) and delicious shrimp summer rolls. I wish their peanut sauce was thicker as it was kind of giving peanut dressing versus sauce, but nonetheless still tasty.“

“The best pork bun in the Bay Area, no joke, great value!“

“The food was so good I was in awe. The broth for the pho was rich and you can tell from the color of it. Loved that tripe was also one of the options to add to the pho. The boss is also really friendly and gave us some desserts which also slapped hard. Fried banana (goreng pisang) with ice cream was so good. There was coffee pudding too! Missed the pandan waffles though, would definitely try that next time.“

“SF resident here ! There no real Vietnamese restaurant in sf no more all took over by chinese very meh! So I drive all the way over every month at least once …. Yes they are that good ! Their noodle is special . Soup is ok …. Meat good !“

“Yummy Vietnamese eats in a casual environment- great for takeout! We had the fried rice and beef short rib, which were great. A lot of places make their fried rice too bland, but this was just right - with seared onion and chicken, little bits of egg, and green onion. Hit the spot!“

“It’s a cute shop with pre made and made to order food/drinks. I only got a Vietnamese coffee, and it was one of the pre-made things on the shelf without ice— that’s added in afterwards. That being said, seeing how much coffee you actually got and the amount of ice they put is upsetting for a $6 coffee. Actual taste of coffee was alright. Workers are nice.“

“Came to try the lemongrass chicken banh mi. The bread was mildly crunchy, and not as airy as I like. The chicken was good with some sweetness but not very lemon-grassy. I’m not sure it’s worth $11 but I think that is the going rate unless you drive farther out.

There is a covered parklet you can eat on, or you can eat inside but it’s rather dark inside.
.“

“I highly recommend this small restaurant and its signature Pho: the broth is perfectly seasoned (with extra salt available on the table), it’s packed with meat, and the noodles are excellent. I love soup and would recommend this spot to tourists; the prices are great, and the place is clean and cozy. The fact that locals dine here is the best guarantee of the food's quality.“

““Phở Hương Quê” basically means pho of the homeland, and it really tastes like it. I grew up in Southern Vietnam and I’m pretty picky about Vietnamese food in the Bay, but this spot hits.

It’s a low key hole in the wall with handwritten menus in Vietnamese, which is always a good sign. They have a special vegetarian section of the menu with tons of options, which is nice because many Vietnamese spots are usually not vegetarian friendly.

The grilled shrimp and vegetarian vermicelli bowls are so good. Vermicelli can be hit or miss since a lot of places don’t season the protein enough, but here everything is super flavorful, nicely marinated, and perfectly charred. The fish sauce ties it all together and they give you extra if you request for it.

Spring rolls are bomb too.

They’re on DoorDash and other delivery apps, but you’ll save a few bucks just going in, and even more if you pay cash. It’s also just a few blocks from Lake Merritt so it’s an easy stop.“

“This place is SO GOOD. We ended up going here because our fav spot was closed on Sundays… this is our new spot now.

Get the pho, banh mi, rice plates… doesn’t matter. We tried it all and it’s all fantastic.

Staff is super nice and attentive as well. They deserve more recognition.“

“Amazing food with outstanding service!!“

“I only gave this place 5 stars because Google won't allow me to give them 💯! This is one of the best restaurants in the bay area! If you love spicy soup I highly recommend the numbing spicy chicken soup. My girlfriend and I are regulars, and our favorite dishes are the chicken pho, the numbing spicy soup, and the honey chili chicken wings! 🤤“

“This is a casual restaurant with all the classic Vietnamese dishes. The staff is very friendly and the food is made very quickly. Everything is reliably really good and comforting. I highly recommend the tofu bahn mi, which is a quick, filling lunch for just $7.25.“

“The pho is great. You get to pick your meats. A lot simpler menu than some Viet places. Flavors are good. Meat is good. Where else can you get a beef rib and brisket on pho for only 17 bucks
Takeout worked out very well too for pho soup“

“There is a reason they sell out early everyday! Really delicious grilled pork, chicken or combo bahn mi. The fresh baguette is my favorite part. There is something about it that makes the sandwich taste even better than other places.

Great value. $6 per bahn mi. If you buy 4 sandwiches, you get a $2 discount. My favorite bahn mis!“

“Genuinely, everything I got was good. We’re visiting from NYC and now I gotta go tell them there’s major competition! Bread in the banh mi was perfect, all the grilled meat was perfectly grilled and not even remotely dry, everything was fresh, house made sriracha and chili sauce. Best sea salt creme coffee I’ve had in years. Very friendly service, they even offered free ube ice cream which I ended up buying because it was so good!!“

“Amazingly delicious Vietnamese food with lots of great options on the menu. The broth of the chicken pho is so flavorful and comes with lots of good stuff. Kids love the children’s Pho and the Banh Mi. Also tons of yummy drink options. Super nice staff too.“

“Self-service, order food at the front and pay after ordering. Get your own drinks. Server will bring your food out. I got the combo pho, it was very delicious. So far the best soup/pho I had. The portion is great. Totally worth the price. Hot tea is strong and tasted great too!“

“My Canh offers a clean and comfortable environment to enjoy delicious Vietnamese food. I have tried just about every dish on the menu over the past few months. Some of my favorites are Bun Canh Cua (Crab 🦀 meat udon noodle soup), Bo Tai Chanh (Beef Carpaccio), Beef Pho, Chicken Noodle Soup, Chicken Salad, Shrimp Rolls, Banh Xeo (Vietnamese Pancake), Pork & Eggroll Rice Vermicelli salad, Porkchop Rice with fried egg, Bun Bo Hue, 5-spice chicken over rice, fresh coconut, Vietnamese Coffee, Avocado Smoothie, Coconut Tofu & Mixed Veggies, and iced lemonade. If you haven’t been to My Canh, it is a “MUST” try restaurant in San Francisco. Located on 626 Broadway, SF CA 94133, between Grant & Stockton Street. Parking hint: FREE PARKING all day on Sundays on regular & yellow meters. My Canh is open Tuesdays to Sundays 11am-9pm. Closed on Mondays.“

“Amazing food with outstanding service!!“

“Second time here and it is slowly becoming my go-to Vietnamese spot esp for Banh Mi. Nothing fancy or posh, just a simple restaurant serving really comforting and authentic food. You can really taste that the dishes are made by someone who knows Vietnamese cooking well. Tried the bánh cuốn today and it was delicious. Definitely one of those hidden gems you keep coming back to. Plus the owner is too friendly and kind. Til my next visit!“

“What a gem of a place. I always, always pass by here to go to Thanh Ky on the corner and always wondered. I wondered whether this tiny Vietnamese place in Oakland would live up to the hype of Vietnamese cuisine in San Jose, and I’m so glad to report that it did.

They have a huge menu, lots of noodles soups, rice, different apps that represent all across the Vietnam region (all parts, northern, southern etc)

I ordered the Banh Xeo and the Bun Rieu, really good, solid as heck. Prices are reasonable, and will definitely be coming back.“

“I had the pumpkin curry and coconut rice and they were both incredible. Really rich, flavorful curry with big chunks of dark meat chicken and cozy vegetables. The rice was so fragrant and sweet. I ordered pickup and it was ready super fast.“

“San Francisco’s most hidden gem“

“Can't rly give atmosphere 5 stars because it's takeout only but the wife and I love this place! Banh mi is excellent, as are the bowls of whatever. I don't think there's anything the owner chef woman can't make well. She used to run 3 restaurants! Also she is an angel. Go there for the owner chef woman if nothing else. Also egg rolls and crab rangoon are yummy.

Vegetarian options: Dishes that don't have meat“

“Super fresh banh mi with organic tofu! (4/5 Green Stars)
I wish I had tried this place earlier! I had the banh mi with organic tofu for lunch and the total cost, including tax and a 20% tip was $10.50! I was ravenous and had some concerns that it may not be enough – or come fast enough! However, the lady who took my order prepped the sandwich in as much time as it took me to take a few photos. Also, there was really a lot of tofu in the sandwich – two thick layers of it – so in the end it was pretty darn filling.

There were several memorable things about the sandwich, which I ate without any distraction even though I would normally read while eating. The bread was at a perfect state of crispiness – like a proper French roll – very light and also lightly toasted. The crunchy veggies – the daikon in particular, added a freshness to it that counterbalanced the umami of soy and tofu. I’ve only had a couple of banh mi sandwiches in my time but this one was not only the best so far but has also set a pretty high bar to measure others against.

I’m giving the Sidewalk Street Food 4/5 Green Stars for social and environmental impact. It’s a woman-owned and run business that offers affordable food in a fairly unaffordable neighborhood. Every dish option – banh mi, salad bowl, pho, and spring rolls all had a tofu option. Some of the other options – chicken and pork – are among the more sustainable choices for meat eaters. However, beef and shrimp are among the worst options Sidewalk loses a star for that. My sandwich was pretty much zero-waste in that it was wrapped in a sheet of paper and delivered in a reusable basket.“

“Pho King, Oakland

It’s been awhile since I’ve came to this location, I’ve always gone to the original location on International Blvd but that location is alot smaller. This place is pretty spacious and there was outdoor dining.

The place wasn’t crowded so we got seated pretty quick. The staffs were nice and friendly.

What I ordered:
42. Shrimp, Squid, Ground Pork, Fish Ball with Clear Noodles. The clear noodles were good, so was everything else. Broth was clear and flavorful. Would order again!

This location used to be where Rite Aid was, IYKYK! Definitely would come back again when I’m in the area.

4/23/26- Just ordered the 22. Egg Coffee ☕️ and it was delicious! Definitely getting it again!!!“

“Tigon is excellent, above par, a hidden gem on San Pablo. I've probably been here 5-6 times now with my fiance. She gets the same thing every time: Catfish Sweet and Sour Soup and she swears it gets better every single time. On the other hand, I try something new every time because each dish I've had has been better than the last. Catfish Claypot, Pho, and Papaya Salad are all big hitters.“

“Vegan Donut Gelato is PHENOMENAL! My wife and I loved our brief stop this week. The donuts are massive and well worth the price. Friendly service and the woman who served us was great. Highly recommended!“

“Absolutely love the chicken pho here! Despite the plethora of pho places in this area, I always find myself coming back here to get my pho fix. The broth is intoxicating with a very generous portion of noodles (the Xtra large is massive!). What also stands out is the service. They’re always very welcoming, fast to take orders and bring the food out with a smile on their face. In fact, they remember my order most of the time and ask to confirm before they get it going (love). They’re also open a little later than most of the pho places which is a plus with my work schedule, just make sure to arrive at least 45 min before closing if you plan to eat in (they usually make you do take out if you get there less than 30 before closing which I think is fair). Highly recommend!“

“THE BEST PHO AND SERVICE HANDS DOWN! Born and raised out here, been to all the pho spots and we have a-lot of good ones but this one is my favorite. Once a week two #19s is what gets me through the week haha. Great portion and high quality meat always. Thank you Pho Mekong!!“

“The ultimate comfort meal on Grand Ave!
If you are looking for a spectacular vegetarian noodle soup in Oakland, the Tofu Pho is an absolute must-try. The broth is incredibly flavorful, rich, and deeply aromatic. It comes loaded with an incredibly generous portion of perfectly prepared, tender tofu that absorbs all of those amazing traditional spices beautifully.
Pro-Tip: Make sure to order a pot of their house tea! It is exceptionally smooth, perfectly brewed, and makes the absolute best pairing with the pho or any of their other dinners.
Between the giant, comforting bowls and the friendly, prompt service, this low-key neighborhood gem remains one of my favorite stops on Grand.“

“The luncheon meal served to me was catered and was delivered promptly to our dinning location with a group of twenty people celebrating two birthdays. The order was still hot from its preparation and arrived with all necessary flatware along with a celebratory and festive attitude. The catered food was roasted chicken thigh and leg served with tender cabbage and perfectly steamed fluffy white rice. The chicken had an appealing medium roasted brown color prepared with what I could taste as soy based seasoning, slight sweetness and other enhancing aromatic flavors. The chicken was roasted to an ideal doneness and was tender and juicy, flavorful, easy to cut and of a sizable quantity. The gracious lady appearing with the catered order was courteous and kind, prompt as I mentioned and made sure the delivery was as exactly requested. The entire experience was positive, the roasted chicken was delicious, it all went smoothly and I would definitely suggested Camille Restaurant to others.“

“I recently attended a lunch celebration at Co Nam for my niece’s high school graduation, and it was a wonderful experience from beginning to end.

The food was outstanding. Every dish I tried was beautifully presented, fresh, and full of flavor. The shrimp rolls were light and refreshing, the grilled prawn citrus salad was vibrant and delicious, the garlic noodles were packed with flavor, and the roti with curry dipping sauce was impossible to stop eating. Everything that came to the table was thoughtfully prepared and beautifully presented.

What impressed me just as much as the food was the service. Our group spent hours at the restaurant enjoying the celebration, taking photos, and catching up with family. Throughout the afternoon, the staff remained warm, attentive, and accommodating. Even as we lingered well after lunch, they never made us feel rushed and continued to provide excellent service.

The atmosphere was perfect for the occasion. The restaurant felt inviting and the attention to detail throughout the space complemented the celebration beautifully.

It's easy to find a restaurant with good food. It's much harder to find one that pairs excellent food with genuine hospitality. Co Nam delivered both. I left impressed not only by the quality of the meal but by how welcome they made our entire group feel.

Thank you to the Co Nam team for helping make such a special day even more memorable.“

“84 Viet is a really solid late night spot if you want a bunch of options and do not feel like ending up somewhere boring. The menu goes deeper than the usual watered-down Vietnamese restaurant stuff, so it feels like there is more to try than the standard handful of safe picks. The pho was definitely the best part for me. It is actually amazing and comes with a lot of meat for the price, which these days feels like spotting a unicorn in Berkeley.
Some of the other food was more just okay than amazing. The spring rolls left a little to be desired, and I probably would not go out of my way for those again. The crispy pork, though, is exactly what it says it is, very, very crispy, so at least there are no false promises there. One funny but very real detail is that some prices have clearly gone up, which you can literally see from the Sharpie edits on the menus. Not everything changed, but enough of it did that you notice.
Service kind of depends on the night. It seems like there are only one or two people working at a time, and they are definitely stretched thin, so sometimes things move smoothly and sometimes not so much. There is also a 3% cash discount, which is nice in theory, but a little annoying in practice when the non-cash alternatives at the time were things like Zelle or Venmo instead of just making it simple. Parking is also kind of a pain since it is all street parking, and there are a lot of yellow and red zones right outside, so finding an actual usable spot can take a minute. Overall, though, it is still a good late night option, especially if you are going for the pho.“

“Came in and was seated quick, polite staff and a clean dining room.
I ordered a bahn mi, fried fish cakes and a bowl of the #1 beef.

The broth was had dimension, flavor, it complimented every ingredient in a different way. The portion was generous and the beef was actually tender. They actually included pieces of beef still on the bone which I've never seen before at a pho restaurant.

The Bahn-mi was served on fresh bread, it was dense and had a perfect bite to it. The crust crispy and light and the ingredients were fresh too.

The fried fish cakes were fried to perfection and had a bouncy texture I really enjoyed.

Give this place a try, it's my new favorite pho in the east bay.“