37 Best Asian Restaurants in San Francisco

“Liholiho is a fantastic restaurant! The space is modern and beautifully designed, with an open kitchen where you can watch everything being prepared, which adds a lot of energy and transparency to the dining experience.

The service was very friendly, attentive, and quick. The cocktails were excellent, and even the non-alcoholic one I ordered was made with care and tasted great.

The food was outstanding. The bun with beef tongue was extraordinary, the tuna tartare and ceviche were perfectly balanced and fresh, and the shrimps with crispy rice were especially memorable. All dishes showed creativity, originality, and were prepared with high quality ingredients.

For three people, including first and main courses, drinks, and one dessert, the bill came to $260, which I found fair for this level of quality. The only minus point is that the restaurant does not offer coffee, which would have been a nice way to finish the meal.

Overall, I really enjoyed everything at Liholiho. Highly recommended, and I hope I will get to return again!“

“One of the greatest dining experiences I’ve ever had. Each dish was so incredible because of its seasonal selection of ingredients and exquisite presentation.
The staff were very attentive, and the atmosphere was so colorful that we wish we could stay all night 🙌“

“We dined in for a late lunch as a family of three. The yelp waitlist indicated a 10-20 minute wait and we were surprised to receive a text 5 minutes later.

Food came out hot and fresh. We ordered the Juicy Pork Bao, Pork Xiao Long Bao, Zha Jiang House Special Bean Paste with Mince Pork, Boiled Pork and Chive Dumplings and Fried Tofu.

While there is no separate kids menu, our thirteen month old loved his food so much that he stayed in his high chair for the duration of the meal.

Would highly recommend!“

“We came here for dinner at 5 pm with a reservation on a Thursday. Staff is friendly and attentive. The murakat lime spritz is delicious. Unfortunately I have shell fish allergy and all the curry base except vegan green curry had shrimp paste in it. Shellfish allergy is so common wish they would provide curries without it. The tea leaf salad was okay- I’ve had better but the platha was perfectly flaky and Lava cake for dessert was decent. I wasn’t quite blown away by their food to be honest- there are other good Burmese food joints in the city.“

“We went here for dinner yesterday, the food and service was absolutely incredible! I can’t believe how each dish had so many great flavors. We ordered several dishes ranging from vegetarian to meats, all were spectacular! Thank you for introducing Burma food to us!“

“Amazing quality and rich tasty food proportions are Awsome high class spot love it !!!!!! Never been to such an excellent Burmese restaurant!! Great cocktails service & food & price is outstanding I give it 5 stars ⭐️ ⭐️⭐️⭐️⭐️“

“What a great experience! I especially love the chicken Goyza, pork dim sum and the Xiao Long Bao. I can’t wait to go back! Chef Suz ATX“

“They have so many soup options but was not in the mood for that so we got the dry noodles which were delish paired w the beef skewers. Pretty affordable too!! Also the owner was soooooo sweet 🥹 he gave us free sesame balls and was so accommodating during our stay.“

“Mashita Galbi Jjim, located on Polk Street in San Francisco, is a cozy Korean eatery known for its signature dish, the galbi jjim (braised short ribs). This dish, priced at $66, is a standout. It features tender short ribs served in a bubbling pot, accompanied by carrots, tteokbokki (Korean rice cakes), and a melted cheese topping caramelized with a blowtorch. It’s hearty and perfect for sharing, as one order easily feeds three to four people. The plump mandu (dumplings) are also recommended as a complementary side dish.

The atmosphere is informal, making it a great spot for casual dinners. However, the restaurant’s popularity can result in wait times, particularly during peak hours, such as evenings and weekends. Some patrons have noted slower service during busy periods but praised the staff's friendly demeanor despite being overwhelmed. The interior is compact but comfortable, with simple yet functional decor.

Mashita Galbi Jjim is praised for its authentic flavors and high-quality ingredients. Other menu options include pork tonkatsu and beef plates, but the galbi jjim remains the star. For those seeking a satisfying, shareable meal with bold Korean flavors, this restaurant is a solid choice. If planning to visit during dinner hours, arriving early or expecting a wait is advised.

While some diners have commented on service challenges during peak times, the generous portions and flavorful dishes make it a must-visit for fans of Korean cuisine.“

“Assorted bao was fabulous. Please open a location in Minneola!!!“

“FANTASTIC service, DELICIOUS meal, CHARMING ambiance! Second visit here and we can't wait to come back. A few tables were occupied when we arrived before 6pm on a Tuesday, but the place filled up fast. We ordered the kale chaat, biryani, pumpkin curry and cashew chicken, and fried chicken. Everything was freshly prepared and flavorful. We would order everything again but want to try other dishes as well. Such a wonderful gem in the city!“

“Got the jian bing guo zi (burrito) for $14. Came with egg, scallions, crunchy lettuce, hoisin, sesame, mayo, and choice of chicken, beef, pork floss, or sausage (can pick 2 out of 4). Ordered via a very clear self-service menu and ready in 5 min. Came out piping hot and precut into two halves, perfect for sharing. Heavy sizable portions. Excellent snack while strolling around Sunset.“

“Decent food. Appetizers we had were corn fritters and roti, they were definitely the stars. Need to come back to try the Laksa that was not available that day. Wish the food had more veggies.Right in front of the N Judah stop so super accessible.“

“Dropped in for late lunch. Quick service, great food.“

“Been coming since they first open and I know and read it’s hit or miss on service depends on the day and person working but for my years of experience I’ve always enjoyed it. As long they get the usual food I order right and on time, on top of that food and dessert is good than this place is a four star for me. They don’t need to check on us or serve us like kings or queens because it’s a Hong Kong dessert house people. It’s not Gary danko with a $$$$ sign. The price is good. I usually get the egg puff which is better than all egg puff location even eggette. The HK milk tea is good but not as good as honk kong, fried garlic chicken wings, soy sauce wings,ham egg sandwich and mix fruits. Oh their green tea ice cream is a no no but vanilla is fine. They use the same batter for the waffle as the egg puff which is so yummy! Moving on that’s my usual order which has kept me going here for years. Wish they open earlier but I know they cater to the late people.“

“The Burma Love team has knocked another one out of the park with Kayah and we were already fans of their other restaurants! Every dish we have ever tried is a winner and it is no different at Kayah.

The food was delicious, flavorful, and unique. The ceviche was delicate, light, and a lovely balance of tangy and savory flavors. The calamari was not breaded and fried but grilled with a touch of chili crunch to give it that crispy texture--yum! The split pea fritters were an unexpected favorite melding sweetness and heat. The fried prawns were lightly breaded, spicy, and flavorful and the puffed rice under the shrimp was a welcome crispy treat. The platha was as good as ever. Off the charcoal grill, we enjoyed the very delicious baby trumpet mushrooms and ribeye wagyu skewers--our server recommended them and they are now a must! The fiery mango spicy tequila cocktail was on point.

The staff were attentive, prompt, and courteous and the overall service was excellent. The ambience and design of the restaurant are inviting and aesthetic, effortlessly and harmoniously blending zen and cool vibes.

We dined on the outdoor patio and it's fun being right on the West Plaza of Chase Center. I highly recommend Kayah and look forward to our next dining experience there!“

“Both the spicy numbing beef tendon and the spicy rib and noodle soup were delicious.“

“My husband and I celebrated our post-wedding lunch at B Star. We rented out their beautiful patio in the back. Their team was so easy and incredible to work with (extra shout-out to Diane), and all of our guests raved about the drinks and the food. Highly recommend working with them for any events or special occasions!“

“I love this place everything is delicious 😋“

“I had ordered chicken samosa without mayo and chicken lollypop. It was served extremely fresh and hot & the dishes were yummy. Thanks Papa's Kitchen. InshaaAllah I will order again👍“

“Fantastic! Get the stone cooked wqgyu beef appetizer!“

“Service was fast and efficient. Food was good.“

“Easily our favourite restaurant in San Francisco! We always bring our family and friends here. They have the most delicious, fresh and innovative dishes here. And their service is great! We love the pork chop, Cornish hen, and lamb roti. We love everything on the menu really. Highly recommend!“

“Best dumpings ever. Never fails to be delicious. Ordered on Uber eats so many times and I’m never disappointed“

“This is just as bomb as it was years ago when I lived here. Get the garlic edamame. I admit I am biased. I prefer Asian food to all other food. I lived in Asia.. The banh mi sandwich is on point. The noodles are all delicious . Tim is a great server. I’m a little high maintenance. By little I mean a lot. He was super patient with me and accommodating. Thanks Tim!“

“A Chinese friend introduced to this place many, many years ago, rediscovered it recently. Been there a number of times since, food good, prices low. Contrary to some reviews, I do not find staff to be rude, in fact they are friendly and approachable, esp when you are return customer. Husband and wife run the place, they are there all the time, work hard, long hours to make a living. I would recommend to anyone looking for a family restaurant with authentic Chinese cuisine!“

“My friend recommended this place and I went to try it with my husband on Friday night.
We ordered chili beef, tea leaf salad, orange chicken and all good and the tea leaf salad was really good.
I will definitely go back and try other dishes there.“

“Good mix of old school and new school. And really good hot pot broth!!!“

“Absolutely authentic & very fresh food! Customer service is top notch! Their IPA is on point!“

“Wow, really like the food. Visited this area for my wife's company event and found they have less spicier vegetarian option. After my kids loving the noodles, we ordered more . I really liked my spicy chicken noodle too. The quantity is good for the price we pay for. Definitely visit it again !!“

“Came here after shopping at Hmart and it was so convenient to come here!

Good:
- Food came out super quickly and it was no more than 5 minutes wait
- The large jjajeongmyeon was perfect for 2 people to share - it even came with some appetizers and banchan so it was a perfect amount of food for us
- The noodles were so chewy and the texture was perfect - really good savory flavor

Bad:
- We had to wait for a table and got lucky with one, but it's a pretty crowded space
- Very casual hole in the wall, so you can't stay for a long time

Overall this was a good experience and how efficient it was added to the appeal.“

“got a light dinner here before keshi's sf concert! the place was surprisingly empty at 5pm and we were seated right away. we ordered the beijing noodles and pork xiaolongbao to split between four people. the dishes were flavorful and refreshing but the portions were teeny tiny for the price. i wouldn't eat here again out of consideration for my wallet.“

“The food came out quickly, the portions were generous, and it was overall delicious. We got two medium pots for four people, and we were all stuffed by the end. It's definitely on the spicy end for me (my spice tolerance is pretty low), but they have a good range of spice levels. I especially liked the diced chicken, wide vermicelli, and rice cakes. We got pumpkin mochi and fried dough too, which were very sweet and tasty and a nice way to round out a spicy meal. We didn't get a ton of rice, but definitely enough to eat most of the pots.“

“We went last night and had a great time. The service, drinks and food were amazing! Loved our bartender, David! He offered suggestions and was very attentive.“

“Quality food everyone should give them a try ���“

“Whenever I have a layover in SFO I rejoice quietly because I know I’m going to stop here and grab sushi. People who rate this place poorly don’t know what they’re missing. Excellent sushi and super awesome selection. Yes it’s sushi in an airport so it’s not going to be an omakase experience. And yes the rice is cold but it’s all great. Do it.“