12 Best Steakhouses near San Gabriel

“A friend brought me here and it has become my favorite restaurant. This is a place where you can feel the atmosphere of the American Western. What's interesting is that you should drop the shelled peanut shells on the floor. That rule. No wonder the floor was so noisy. Be sure to order the purple cabbage salad and cheese bread. Free salad refills.“

“The 20 oz. Rib eye and Filet Mignon steaks, Potato Romanoff and racing atmosphere made our evening superb. The only thing better was our server "Bobby"who is on top of his game. We look forward to seeing him and another great dinner at The Derby in October. Thank you for making our evening so special.Richie and Marcia Mc DonaldParking: Easy Valet Parking, very professional staff - a delight to do business with“

“SUCH an amazing experience at Ruth's Chris! The food is delicious but we definitely keep coming back for the impeccable service. Our servers Julia, Brandon, and Katie provided my boyfriend an excellent first time dining experience for his birthday! Truly gratefully, highly recommend, and will be dining again soon!“

“I'm seldom at a loss for words when describing a culinary experience, but visiting this restaurant was undoubtedly sublime. Each dish we tried not only delighted the palate with its perfectly balanced flavors but also amazed us visually, showing a level of care and creativity rarely seen. The service beautifully complemented the experience, with staff who were not only efficient but also exceptionally attentive and knowledgeable. Everything was simply impeccable, from the dish presentation to the cozy and elegant atmosphere. It's a place I not only wish to return to but will also heartily recommend to friends and family Raramente me encuentro sin palabras al describir una experiencia culinaria, pero visitar este restaurante fue, sin duda, sublime. Cada plato que probamos no solo deleitaba el paladar con sus sabores perfectamente equilibrados, sino que también nos maravillaba visualmente, demostrando un nivel de cuidado y creatividad que rara vez se ve. El servicio complementó magníficamente la experiencia, con un personal que no solo era eficiente, sino también extraordinariamente atento y conocedor. Todo fue simplemente impecable, desde la presentación de los platos hasta la atmósfera acogedora y elegante. Es un lugar al que no sólo deseo volver, sino que también recomendaré fervientemente a amigos y familiares“

“Randomly dropped by this place and made it in time for happy hour. Cool and stylish place when it comes to the interior.I'm picky when it comes to my meat and the Entraña has always been a favourite of mine. Best Entraña I've had north of the US boarder. Also really good fries that were well seasoned and the chimichurri was good also.This meal was just what I wanted!“

“I recently celebrated a special occasion at Royce Steakhouse, and once again, it did not disappoint.Our waiter, Jorge V., greeted us with a genuine smile and made us feel right at home. His attentiveness and professionalism truly enhanced our dining experience.As for the food, it was nothing short of spectacular. Each dish, every bite was a delight to the senses.Overall, Royce Steakhouse continues to be a favorite destination for special celebrations. With delicious food, impeccable service, and a welcoming atmosphere, it's no wonder we keep coming back. Thank you, Jorge V., for making our evening even more memorable.“

“All food is very good, some items are great. (My steak this time was a little tough.) Service is always top-notch even though we were there on Mother's Day and the place was packed. Noise level was high and music added to the cacophony. We're lucky to still have this fine restaurant in Pasadena!“

“Excellent restaurant for steaks and a night out. Been there for the dance classes and the happy hour buffet. Prime rib is more like roast beef, but still tasty. Don't forget to order coffee and dessert. Go for dinner early to avoid weekend crowds.“

“I didn't know they still existed. I grew up with such fun memories going to it with my mother in Pasadena and I found that this one is still exists. It's so vintage you bring it back to the days when I used to go when I was in my twenties. And the food was just as great. Going to keep going back!“

“We decided to do Mother’s Day on Saturday night. They were very busy but we were able to snag some seats at the bar. The new bar area is beautiful with plenty of room. We enjoy a lovely dinner and drinks. Edger and Matt were very helpful with question we had about the menu. Drinks we great food was delicious. We will absolutely be going back.“

“Taylor's Steakhouse is a good place to enjoy traditional steakhouse fare in an atmosphere that will take you back to midcentury American comfort and service. The meats are well-cooked, and sides are mildly seasoned (garlic is the spiciest thing you'll encounter in most dishes) and do well for sensitive palettes. Sauces for all dishes are typically served on the side in gravy boats, which is excellent for folks who want to dress their own meats. For some dishes, like the chicken piccata, heavier elements like capers may have settled to the bottom of the gravy boat -- so give it a stir before dressing. Main dishes are served a-la-carte, with sides like their very creamy mashed potatoes (some skins whipped in the mix, still very creamy) and garlic spinach that are reasonably priced additions with large portions. You came here for the steak, ribs, and seafood -- take your vegetarian and vegan friends elsewhere: the only things here for them are sides and a couple of salads not quite hearty enough for a full entree (no veg protein options). The staff are friendly and helpful, especially front-of-house. Inside, the bar area and main inside dining areas are dimly lit enough that your eyes will need a moment to adjust on a bright day, but day or night, this gives a cozy and intimate feeling in the spacious interior with many booth-style tables. (If you are seated in the main dining, you might need a phone flashlight to read the menu.) A wine room with seating and private group room allow for booking of private parties. There is also a large indoor patio with a fireplace and large windows for brighter daytime lighting. There are a few tables on a fully outdoor back patio, a terrific place for lunch (which, at the time of this review, is served only on Thursdays and Fridays). On the outdoor patio, the staff allow dogs (during lunch seatings and sometimes dinner, if it's not overly busy); if you're bringing a dog, it's easier to enter through this back patio from the parking lot side of the restaurant. There is a parking lot in back that can get full at busy times, so if you're coming on a weekend evening, you might want to grab a street parking spot on your way in. There are small signs at the entrances that read "dress code," but don't list the dress code. Their website reads: "We consider tank tops, flip flops, team athletic attire, and provocative clothing too casual for Taylor's dining experience." Expect to see many people in jackets and ties and otherwise dressed for "fine dining," though for lunch seatings, more casual like hoodies and athleisure wear are common. Some reviews on TripAdvisor also note folks coming in for dinner service in jeans and t-shirts.“

“I'm still disappointed that the Rack of Lamb is no longer available. That is a big reason I don't go there nearly as often as I used to.The service was a mixed bag. We were seated in a booth in the bar area, and throughout the time we were there, multiple employees came by asking us questions that others had already asked us. I understand they were trying to be attentive, but it was so repetitive that it became annoying.Also, when I ordered, I asked that my baked potato be on a separate plate. It did not come on a separate plate, and I had to ask for one. I also asked for two butters and two sour creams, and they only brought one of each. I know our server wrote down all of what I had asked for, but the other employees who actually brought the items didn't follow those directions. The food itself was excellent, though.“