Ramen Restaurants near San Leandro, CA

“My friend and I came for lunch, and we had a lovely afternoon. I got a poke bowl that was fresh, filling, and flavorful. My friend had a gorgeous sushi roll and miso soup. I ordered the house sale hot, and she got hot tea. The service was prompt and friendly without being overbearing. The overall vibe was popping over to a friend’s house and they just happen to have banging Japanese food. It was also a great value. I plan to come here again for sure.“

“Their Chicken Karaage is soooo good 😋 paired it up with their tasty sauce. Must try!

I ordered the Black Garlic Ramen. For me it is good. They were generous with their toppings. I asked for medium spicy but it didn’t taste spicy at all.

I also tried to taste Tonkotsu Ramen and Pork Ribs Ramen which my friends ordered. They were alright. They’re not as flavorful compared to the other ramen houses. (Well, it’s just my opinion tho.)

The wait time is decent. We didn’t wait too long for our orders to be served. Well, i guess we came when it’s not rush hour because there’s only us there. 😅 But when we were about to finish with our meal, the place was almost full.

The servers are also nice.“

“This is a great Japanese restaurant. We had a great time. The food was excellent. The atmosphere is quaint and romantic. You can sit at wooden tables with chairs or sit on a mat at authentic Japanese style tables. I highly recommend this restaurant for fun casual dining or for a romantic date night.“

“The sushi here is seriously good - fresh ingredients, creative rolls you won’t find anywhere else. The Fuji Roll? Absolutely delicious. Prices are reasonable, and the staff is friendly, even if the vibe inside feels a bit cramped and could use a deeper clean. It’s a small spot, so I’d recommend takeout or delivery over dining in. For the quality of food though, it’s worth it.“

“I am tourist here and this was the nearest sushi place near my Airbnb.
Food as good, the girl who served me was not warm at all. The moment I walked in she looked confused if she should serve me or not maybe because I was alone.
I loved the food. Green tea ice cream not so much. I wanted a bottle of water to take back to my Airbnb but they didn’t have any which is fine. I asked the girl where can I find a bottle of water near by “she said I don’t know” I paid my tab and walked out and saw hundreds of stores who sell bottle of water . Being a tourist I would have appreciated a little courtesy of just saying “ hey you can get water down the street” I wasn’t asking for much. But anyways I am glad I tipped her only $3.“

“Hay Tea is a delightful spot for a refreshing drink! Their bubble teas are perfectly crafted with fresh ingredients and a great balance of sweetness. The menu offers a wide variety, and the staff is always friendly and efficient. A perfect treat to cool down or just enjoy!“

“This is a must visit for anyone in Jack London Square“

“Love that half the menu is vegan, what a treat to have so much choice! I had the vegan tantan which was listed as a spicy dish so I was concerned that it'd be too hot but it was perfect, a little kick but nothing you can't handle if you have a low spice tolerance like me. It was delicious, creamy and SO filling. Highly recommended! They have a virtual queuing system where you put your name and number down and it texts you when your table is ready. You can watch where you are in the 'queue'. The wait was approx. 45 mins so we grabbed a drink elsewhere in the meantime, very efficient!“

“Our favorite place for a date night in Union City! Fantastic menu choices and delicious food every time.“

“We ordered Salted Boiled Edamame as an appetizer, Unagi Rice Bowl, Tonkatsu Ramen, Miso Tonkatsu Ramen and a bottle of local Nigori Sake. The Tonkatsu soup is very umami delicious paired with seaweed, bamboo shoots, thinly sliced ear mushrooms, half boiled egg and two cuts of boiled pork Chashu. The Unagi Rice Bowl has two skewers of Unagi, which lacks more roasting, it needs to be burned or toasted more. It has a combination of fresh seaweeds, fresh salad and plain rice. There were three of us and we paid a little over $80. We will definitely come back for more Ramen and Yakitori. This place is highly recommended!“

“This ramen place was on my list but always crowded and today I got to expect it. I didn't try anything other than the spicy tantan noodles but felt it was no more than a 4. The noodles were very tough, the broth tasted very powdery and the grounded chicken was a no-op.

I also don't like how they don't have opinionated authentic vs spicy broths and offer any spice level with any broth. Tells me not proud of their work.“

“Mala Town is hands down one of the best spots for Sichuan dry pot in Union City! You get to pick your own ingredients and spice level, and they stir-fry everything to perfection with that addictive numbing-spicy mala flavor. Portions are generous, perfect for sharing, and prices are fair for the quality.

The medium spice has a nice kick, but if you love heat, go for the higher levels—it’s legit spicy! Service is quick and friendly, and the restaurant has a clean, modern vibe. Definitely a go-to place if you’re craving bold flavors and want a fun, shareable meal.“

“Bansho is a very special place. The extraordinary combination of delicate mindfulness in service and decor, and meticulous attention to the balance and quality of ingredients creates magic. You will leave feeling better than when you arrived. Highly recommend.“

“This is the ramen place you are craving. My sister and I have been in search for some great ramen since our previous fav place changed owners. Haha is absolutely positively amazing in every way. Our roll was so fresh and the squid balls were hot and yummy! THE RAMEN. Spicy garlic tonkatsu, my oh MY. The broth is so rich, every bite was infused! The perfect balance of spicy and savory! The people are so incredibly kind and attentive. The atmosphere, affordable prices, portions, flavors 10/10.“

“The food is fabulous, the staff is fabulous. It was a wonderful experience. If I lived here I would go back.“

“There are many better ramen places in the Bay Area but this is the best in Alameda, so I will give it 5 stars. Chashu is inconsistent. Was tough once, and tender the next but overly blowtorched. Regular tonkotsu had too much oil floating on top and could be a little more flavorful and rich. I enjoyed the shoyu tonkotsu much more since it had a bit more salt and I was not expecting it to be as rich. Worth a visit if you don't feel like leaving the island.“

“I've been here a few times now, but I still can't resist coming back for ramen at Ramen Station in Oakland, California. Although there isn't anyone there to serve you, it's a self- service station. It makes you feel like you're in a Japanese train station, which is pretty cool. 🚆

I ordered the Deluxe Tonkotsu Ramen, it comes with 3 slices of in-house made Chashu Pork, Half Ajitsuke Egg, and other delicious toppings, Fully Customizable. It was delicious and I would come back again! 🍜😋

This place is cashless. After placing an order on the machine, it'll print out a receipt, and then you wait until your number is called. 🧾

There is a unisex restroom for customers only. The restroom code is on the receipt. 🧾🚻“

“I’ve ordered Tonkutsu Ramen (mild), its good but too spicy for me. I asked for hot water to reduce d saltiness n spiciness. Flavor still great!“

“One of a small handful of state-side ramen experiences that’s equaled some of the ramen bowls I’ve enjoyed in Japan. The yuzu ramen is the stand-out.

I brought my discerning professional chef friend here and when he tasted the yuzu broth, he immediately ordered a bowl from Hiroshi, then boxed up the meal he already had in front of him from another stall.

But maybe the clearest indication of Hiroshi Ramen’s visit-worthiness is the fact that it has unseated Super Duper Birger as my 11yr old son’s gold standard go-to restaurant.

The 1-3 star reviews here have me thinking there really should be a qualifications exam before you’re aloud to rate a restaurant on these platforms.

Just go.“

“⭐️⭐️⭐️⭐️⭐️
Surprise discovery and a great lunch experience!
My wife and I were headed somewhere else when we spotted Ramen 101 from the road—it looked inviting, so we decided to give it a try. At first, parking was a bit tricky since it’s tucked inside a lot, but we ended up parking right in front—lucky find! A woman greeted us nearby and asked if we could buy her a drink before heading in—it was a bit awkward.
Inside, the place looked sharp—great visuals in the windows and a clean, quiet vibe. The menu offered plenty of appealing options, so we both ordered the spicy beef ramen (but mild) and an order of deep-fried vegetables. The ramen looked as good as it tasted (see the picture)—tender beef, perfectly seasoned broth that wasn’t too spicy, and the veggie tempura was impressive—especially the sweet potato slices, which are my favorite and were a delicious surprise.
The service was friendly and attentive, and the environment was peaceful, so we could enjoy our conversation without noise. The total came in under $65, and it turned out to be a really pleasant, unexpectedly great stop. We’d happily come back!“

“Food can be hit and miss. The server needs to smile more lol partly would make food more enjoyable. Let’s pics be the evidence and let’s your tongue be the judge. Thanks for being in community. Plus one for royalty program keeping me coming back.“

“Menya Shono is a good quality ramen restaurant in the East Bay and I'm happy to have tried their original Ginjo ramen. Some standouts: atmosphere is modern and clean, pork chashu is slightly smoky in flavor, and broth is rich/thick. My party had no wait on a weekend lunch. Parking is easy in the public lot.“

“The food was pretty good, though from what I've seen the prices are pretty high. GBO gave us an item included, but otherwise, even though the food tastes good and has great portions, it's very expensive.

Also, for any GBOers who see this, the spicy rice cakes (Tteokbokki) is not portioned for a full meal!

Otherwise the dine out area is quite nice!

Vegetarian options: There is the miso tofu ramen and maybe one other option, so vegetarians won't be left out!“

“Ramen Shop is in my top 3 favorite restaurants. Literally everything I've had is incredible and one-of-a-kind. I've tried all 3 types of ramen and they are all so flavorful, especially the vegetarian one with Meyer lemon. The turnip cake appetizer is perfection. I get the sesame seed ice cream sandwich dessert every time I visit. I would eat here every night if I could!“

“Best and most underrated ramen in the Bay! The broth is so flavorful, the texture of the noodles is perfect, and the pork belly is so crispy. Good portions for the price and the owners/service are great. My personal fav is the TanTan! Can be a little salty so request less salt :)“

“the atmosphere is great and I love their 49 rolls! I usually go in a group because the food is very filling!“

“They expanded their menu. Great Korean dishes as well as Japanese sushi roll. This place is great quality and probably the best priced compared to neighboring sushi restaurants. Their Korean BBQ plate is better than Mama Cho's that used to be in Castro Valley. This is the only good Korean food restaurant in Castro Valley. The sushi rolls are wonderful as well as their ramen. This place is a must try.“

“I’ve lost track of the number of times I’ve eaten here. Every single meal has been exceptionally delicious and beautifully presented. I love this restaurant for dining in or taking out. I love the art and the uniqueness of the building. Home of my favorite rolls and my husband’s favorite curry.“

“It is at the same location as Alley’s. Order at kiosk, food come out from the bar counter, and send back bowl to bar counter afterwards.
The ramen was tasty and the soup base was rich. We had original, red, and black tonkatsu. The red tonkatsu was hot, but very flavorful .“

“nice variety of food which was amazing. definitely going back“