50 Best Vegan Restaurants in San Mateo

“First time here. Long line to get in but it moved fairly quickly. Had the Roast beef Aburasoba. Mind-Boggling GOOD! The flavor was out of this world! The service was fantastic!! I can’t wait to go back again!“

“Fast friendly service. But you’ll be taking a to-go bag home for sure!! I was stuffed!!“

“Cocktails and Wagyu - soooo good!“

“The do called "inclusive" atmosphere is really just an owner who hates everyone who has different views. If your social or political views are woke, you aren't welcome. Spend your money elsewhere. This guy is an idiot.“

“Was greeted & seated promptly. Welcomed by Manager Hung. Brittany was our waitress & we received the 20th Anniversary Sacks. Happy Anniversary.“

“Gave a 4 only because they forgot to give me the chips and salsa I ridiculously paid $7.48 for and then had to get refunded through door dash today . but ..... as a taco lover, the concept of the tacos they presented me with was absolutely a 5 star. brilliant. delicious. the meat tender, marinated well and presented with perfection. this was definitely an extraordinary experience and I'm definitely ordering here again. if they can see this I appreciate the love and quality of the food. great job?“

“Yummy empanadas and desserts.“

“WOW! Their food was SO delicious! Their pad see ew was so chewy and yummy, and the pad Thai was so flavorful too. The yellow curry was amazing too. The inside is super trendy and cute, lots of lights and flowers. The staff was so attentive, and the food came extremely fast. Highly recommend!!“

“This was a great place! We loved it very much. We are from out of the area and enjoyed this cozy little café. It is so clean and the restrooms are beautiful. The inside is welcoming and the staff is simply amazing. I cannot recommend this place enough. Please go and then go again! Because you'll want more. Thank you for a great adventure. My husband and I appreciated your hospitality and the meal was more than we could have ever dreamed of.“

“I really enjoyed my Friday morning visit around 10 a.m. There was about a 5-minute wait, a short line, and all the chairs were taken, lots of people standing around and the space was loud and crowded. I was meeting a friend, and even in the bustle we were able to have a wonderful conversation. By about 10:30, the crowd thinned out, and we found a table to enjoy not just our conversation but also some delicious coffee.

She ordered a flat white and loved it, saying it had a caramel-like taste. I had the Tahitian vanilla latte with oat milk (so good!) and an avocado toast. Next time, I’ll definitely order the avocado toast with an egg and try the miso latte the barista recommended.

The café has seating for maybe 15–20 people, either individually or paired up. Overall, a great spot, I’ll definitely be back!“

“Excellent food every time we have been… will be back. Everything is great on their menu. 🥰 Tonight we had guest from Montreal, celebrated Mother’s Day and our 23rd Wedding Anniversary! We couldn’t be happier to eat at Vespucci. Manuela and Francesco feel like my southern Italian family. Warm, welcoming, good food and wine and genuine conversation. Love them.“

“Best pizza in the Bay Area!“

“Love the dry aged porterhouse, juicy and delicious. The service was phenomenal and of course the new location.“

“We had an absolutely lovely experience here! Came for my boyfriend’s birthday, everyone was friendly and attentive. Fantastic high end ambience. The food was almost too beautiful to eat and every one of us thoroughly enjoyed our entrees. One of our guests said it was the best spaghetti he had ever had! The mushroom risotto was perfection. I had the Chilean sea bass and WOW! The salmon was also amazing. The other two guests had roasted chicken and hangar steak… I didn’t get to try them but they looked amazing and everyone cleaned their plate even though we were full lol! We will absolutely be back. Highly recommend!! 5 stars ⭐️“

“Halal beef burgers, made to order, soft brioche buns, veggie options, yummy milkshakes! Definitely with be a place we frequent! Face friendly business, family owned and operated 👏🏼🇺🇸“

“Must try Affogato!! Espresso poured over Vanilla ice cream or over your favorite ice cream. Delicious 😋“

“Good food. Good service. Good atmosphere.“

“super yum! i had the garlic chili tonkatsu ramen and unagi chazuke and they were great! the chazuke was very satisfying and addicting to eat - the unagi was perfectly cooked and seasoned with a sweet sauce! i felt like the garlic chili tokatsu ramen was a bit overcooked but still very fragrant. a sleeper hit was the shishito pepper tempura - crispy and flavorful!“

“Nice, quiet spot where you order up front and they bring the food to you. I got the eggs benedict and it was cooked perfectly. Also I loved the hash brown as it was one crispy, delicious rectangle. Bottomless coffee and nice people. Would totally come back.“

“Sushi was delicious and service was great! Not a romantic spot though because it’s loud but fun if your going with family and friends. Music is good!!“

“The Omakase is always great there, my favorite from the 8 course was the anago. They always update the menu based on seasonal availability of the fish, so its very good. It’s more of an eclectic style of sushi but still enjoyable if that is your style. We also had these fried greeneyed fishes that were stellar. They were incredibly well seasoned and perfectly crispy. The wagyu-tacos are also a must get everytime I go. I got a snow crab handroll that wasn’t quite what I expected but the salmon truffle handroll is amazing. We got the green tea ice cream for dessert and they also gave us a yuzu cheesecake that was delicious. It somehow tasted like passionfruit and yuzu. I’d go back again for that cheesecake!“

“Totoro Ramen is very good for San Mateo standards. It is a good attempt from a non-Japanese ownership. I can tell because I've been going to Japan since the 1990's. We had their chicken karaage $10, black garlic ramen $18 and a tonkotsu ramen $18. The chicken karaage was good because of the light batter, crunchiness and with the two aioli sauces, which made it more delicious. We would order this again in a heartbeat. Although they did give us the oldest wedge of lemon ever with no juice inside.

The broth for the ramen were rich and creamy with a lot of depth. The broth flavor was very good for the black garlic ramen and not so much for the tonkotsu ramen. The tonkotsu broth seemed weaker and not well balanced. It was the opposite for the black garlic ramen where two cloves of garlic were on top and tasted divine. As for the noodles themselves, this fell short. It was missing that kansui consistency that I love. Service is as expected for a fast pace ramen restaurant.

In terms of ambiance, this might not be the best place to have a conversation. It was loud at dinner time. Not the fault of the restaurant, but the tables are right next to one another. These annoying tech older bros were talking very loud about defunct technologies as if they were still relevant.“

“Love the pizza! We live in the East Bay but we stop by whenever we pass by San Mateo. We always get a Meat Lovers & the Chicken Pesto!“

“Fritters are great for a treat“

“Saigon Butter Tofu Wine sauce Ox Tail Noodle Soup Crab & Pork Meatball & Tomato Vermicelli And to drink: Taro w/Coconut Slush“

“Love the indoor/patio ambience Menu selection,,,food ,,,,especially variety of bruschettas Drink selection as well,,,, mimosas,,,sangria Would like more live music“

“Hamburgers are beyond delicious.“

“Do you love going to Flavortown? How about dreaming with your eyes open? Then try these birria tacos. The first time I had it was from leftovers that my daughter brought home for lunch. Then I drove from Oakley to San Mateo to have them fresh. It was AMAZING! They provide extra stuff to add to the tacos, but it honestly didn’t need them. The meat was so tender & flavorful that I had to close my eyes so I could fully appreciate the taste. Then I added the extras one by one & it tasted like a new taco each time. I know it seems like I’m exaggerating, but it’s really that good! My only wish is that they had seating nearby & a second location closer to Oakley.“

“Great service, delicious food and beautiful decorations.“

“ONE word "EXCELLENT". Great menu, love the murals, quick service, clean and they even serve beer and wine. parking is tricky so have patience. Garlic Fries, Hummus, Combo Gyro Plate!“

“OMG, what a wonderful experience. Sam was really good behind the counter, and helped us to some amazing vegan options, such as the Vegan Sub with Meatballs marinara, and another Vegan Philly Steak Sub. Both just wow amazing with high quality vegan organic products (like the organic salad greens from Costco) and vegan meat and cheese from the Butchers Son. Absolutely wonderful!“

“Wonderful vegan sushi & friendly owner. I tried the shiitake avocado & spicy vegan rolls, both were delicious. Looking forward to visiting and trying other menu items soon!!“

“Nice all the time“

“Delicious authentic Brazilian food with amazing service . Fun experience too!“

“Town of Dumpling – San Mateo
I’ve lived in San Mateo my whole life and somehow never tried Town of Dumpling until now — no idea how I missed it, but I’m really glad I finally went. The food was seriously delicious. The soup dumplings especially were a standout — super flavorful, juicy, and perfectly done. You could tell everything was made fresh and with care.

Prices were totally fair too, which was a nice surprise given how high quality everything was. It’s just one of those spots that does great food without trying too hard to be “trendy.”

Definitely coming back. Can’t believe I slept on this place for so long.“

“太棒了，肉品沒吃多少，倒是吃了好幾磅的櫻桃🍒“

“Good food (we had the green papaya salad and the pad kee mao, both excellent). Had we known that the pad kee mao didn't come with tofu we would have asked for it, so next time we will, but that's nitpicking. Very fast service, noticeably so. Location great for those in San Mateo or Foster City (and this restaurant is much better in my mind than Sweet Basil, I'm sorry). The pad kee mao dish was huge and we had to take home half of each plate (we got two, next time one will be enough, but we took it home and plan to enjoy later)“

“Kurodai - Black Seabream Nigiri 3 very strong wasabi, bitter, fishy
Ao Ebi - Blue Shrimp Nigiri 5 very chewy texture, slightly seared, slightly sweet
Hon Maguro Chu-toro - Medium Fatty Blue Fin Tuna Nigiri 5 fat evenly distributed, not stringy at all, melt in your mouth
Negitoro Hosomaki - Supreme Fatty Bluefin Tuna w/ Green Onion (Maki) 4 fatty, rich, fresh, flavorful
Oyster Shooter 2 juicy raw oyster, raw quail egg, tobiko, sake, ponzu, tabasco, very strong alcohol, bitter
Baked Baby Scallop 5 two baked Peru baby scallop, juicy, presented on shell, uni, mayo, unagi sauce, green onion, creamy, rich, flavorful
Iku-Uni-Himo 4 soy sauce marinated ikura / large fish eggs, way too salty, uni, mashed monkfish liver, white truffle oil, flavorful
Mentaiko Yaki Udon 4 pan fried thick wheat flour noodles, crunchy seasoned cod roe, crispy bacon, stir fried thin udon, flavorful
Yuzu Cheesecake 5 glazed crust, strong citrus flavor, creamy“

“was an amazing vibes lovely crew coffee was so good!“

“Having enjoyed their dishes many times for months, It’s beyond “Very Satisfying”! Excellent, delicious food! Quality well maintained although it is a hard time under C-19. Hygiene suggestions n requests well followed! Thanks 🙏 Customer Service outstanding! Highly recommended 👍👍👍👍👍👍👍👍“

“Waited approximately one hour to be seated. Spoiker: it was well worth that wait. I ordered the tonkatsu ramen and pork buns. I can't decide which part was better, the noodles or the broth! The pork buns were priced just right at $8 for 2. Some of the best I've had. You are all so lucky to have such a wonderful ramen bar in your community. I am from Maine and will be sure to stop by this establishment every chance I get once I am in town.“

“It looks like a small place from the outside, but the inside is big and the food is delicious. Very strongly suggested.“

“Bahn Mi are the best sandwiches in the universe. And these M Sandwiches are
some of the best on our planet.
If you've never had a Vietnamese sandwich, try one here and you'll surely come back again and again.
And, No!
Vietnamese sandwiches are not spicy, but simply delicious, full of fresh and pickled vegetables and your choice of meats . You can add your own slivers of fresh jalapenos, as provided on the side, if you want to spice it up a bit. Friendly, quick service, and delightful tastes and textures.“

“Your cookies are extraordinary delicious! excellent! Love all your cookies!!!!“

“We love Tokie’s and have been regular users since the mid-80s, when it occupied a tiny space in Charter Square in Foster City. They expanded their space significantly but were the casualty of redevelopment. Their old location was displaced by a primary school. The newer location (on 4th Ave in downtown San Mateo) has very nice ambience but the parking can be a challenge during peak demand times like Friday and Saturday dinners. We bring many of our friends to Tokie’s and the response is always very favorable.“

“Love this place! Great food and amazing drinks — the matcha 🍵 is my favorite. The only thing is that once they brought the check, we kind of felt the need to leave even though we were still chatting. It wasn’t a big deal since the place was busy, but just something we noticed. Either way, we’ll definitely come back!“

“My group of 7 got to have a late lunch/early dinner from 3:30-5 since they don’t close after lunch - yay! We had two hot pots at this Taiwanese hot pot place. Great to have one Taiwanese in our group and also my Singaporean husband who had way more hot pot places to compare it to like DinTai Fung. They were impressed and said it more affordable than that famous chain from Taiwan. Most enjoyed/loved the spicy bone marrow broth but we also had the regular bone marrow broth and tomato and enjoyed them all - an overall good quality experience in the unlimited items in all you you can eat at the snack and sauce bar, service (with a fun waiter and robot) and atmosphere.“

“Reservation at 7pm. Arrived 6:56 and seated 7:22, not sure what's the point of reserving. Server took our order, then returned when our plate was finished. Never checked in on us, never refilled water. Kitchen forgot our appetizer but it was placed as confirm by our waiter. Clam chowder did have a big piece of undissolved flour. Food was great though, will be back.“

“Couldn’t be happier choosing Nick the Greek on DoorDash for dinner before a late flight. Had the Gyro Bowl and Pita & Hummus, and everything was outstanding. Hard to find a place where delivery travels well, but Nick’s is your spot! Enjoy!“

“I had a life changing dessert here. If you enjoy sweet potato, you must get the beniimo ice cream. The crust of the sweet potato is indescribably light and crispy, and the inside is hot and pillowy with the familiar taste of sweet potato. The vanilla ice cream compliments the hot sweet potato so well. It wasn’t oily at all even though the description says it was fried.

The skewers are also good, notably the chicken thigh and enoki mushroom wrapped in bacon. So juicy and tender and hot. Daikon salad was pretty refreshing as a palate cleanser.

We came on a Friday evening with no reservation and surprisingly got seated very quickly although there was a long waitlist. The skewers smell so good from a block away.“