43 Best Korean Restaurants in Santa Clara

“Tofu soups are ok. There quantity of tapas is a bit lower than Tofu Plus and King Tofu in comparison. The staff didn’t refill the emptied tapas dishes contrary to what the other restaurants would do. Prices are a bit higher too. Service is similar to the other two restaurants mentioned“

“The bowls here are hands-down some of the best value you’ll find—generous, flavorful, and totally satisfying. The staff were incredibly friendly and helpful, making the whole experience even better. The food itself is literally irresistible. Every bite of the teokbokki was packed with bold, spicy flavor, and paired perfectly with a cold beer. It’s the kind of spot that’s perfect for a late-night hangout—casual, fun, and full of energy. The vibe of sitting, eating, and sipping while enjoying the atmosphere is just unbeatable.

Whether you’re stopping by for a quick bite or looking to hang out with friends late into the night, this place hits all the marks. Delicious food, great drinks, welcoming staff, and a chill, lively environment make it one of those spots you’ll want to return to again and again.“

“An amazing karaoke experience!

I came here with a group of friends, and we had an absolute blast. The private rooms were super clean, comfortable, and had great soundproofing — we could sing our hearts out without feeling self-conscious. The song selection was huge, with both English and Korean options (plus plenty of recent hits). The sound system was crisp, and the mics actually worked perfectly the whole night — which isn’t always the case at karaoke spots!

Highly recommend. I will be coming back often.“

“Among many Korean BBQ restaurants, this place truly stands out for both quality and value. Compared to other BBQ spots, the pricing is very reasonable, allowing families to enjoy a satisfying and filling meal together. Side dishes are generously refilled, the meat quality is excellent, and the service is consistently attentive and friendly. This is definitely a must-try Korean BBQ restaurant in the Bay Area.“

“Very Good quality of meat barbecue. But service is bad.“

“🎉🎊🍻🍹🍗🥘🥗💪 Congrats!!!“

“We got there late (8:07 PM with an 8:30 close!) and they still served us without hesitation you almost never see that kind of service these days. The portions are huge for the price, and the taste is actually insane. I'm not exaggerating when I say l've been eating my whole life, but I've never tasted food that has this kind of perfectly balanced, explosive flavor profile. I forgot the name of the guy who served us, but he gave us 3 FREE JAJANGMYEON SAUCE!“

“I truly love Kami. In fact, my whole family loves it. It’s a much more casual Korean dining experience with what I’d call food that you can eat in Korea in tents after work or at a food alley. It’s not your typical Korean Restaurant. It’s perfect for when you return from a trip to Korea and crave Dukbeokki, Budae Jigae, Sujebi, Kimbap, etc. They literally have the most kid friendly dining options. Both of my son’s 7 & 10 said they could eat the food for breakfast, lunch and dinner. It’s how much they liked it! Tastes just like a grandma made it. To top it off the service was extremely warm and kind. We very much appreciated their attentiveness. We are thankful this place exists and would gladly come back again and again!“

“My friend and I come here every so often and the ladies who work at night are always really kind, almost like aunties. We usually order the cold noodles (mul naeng myeun) and tteokbokki, but we've also tried the seafood pancakes, soft tofu soup with beef, and bulgogi. Everything we've had so far has been delicious.

Our routine is to get our usuals plus one extra dish, which always leaves US with some leftovers to take home. The food is tasty, and whilel can't speak to how authentic it is, it's definitely a great spot to enjoy a relaxed dinner hangout.“

“Crispy seafood pancake not too greasy, great for sharing. The kimchi tofu soup lacked kimchi so I wouldn't get it again, but the dumpling soup looked better. A good place for a quick tofu soup in a rainy day. Nothing fancy. Just basic meal when you want good tofu soup.“

“Great experience and lots of detail provided about the food itself. Quite a unique dining experience for the bay area. Loved the fusion of Korean food and hints from other cultures. Overall, very high quality dining and will definitely go again one day!“

“Was really craving seolleongtang since having it in Korea. Found Kunjip and knew I had to try it. The bone broth is amazing and they put a very generous portion of brisket in the soup. The side dishes were also great and they refill them as needed. I highly recommend trying this place if looking for a great soup.“

“Outstanding Korean BBQ Experience!
Chungdam Korean BBQ is hands-down one of the best K-BBQ spots around! From the moment we walked in, the staff made us feel right at home — super welcoming and attentive the whole time. The atmosphere is modern and clean, with great ventilation so you don’t walk out smelling like smoke ( we had a private room).
The quality of the meat is incredible. Every cut was tender, flavorful, and grilled to perfection right at our table. The wagyu brisket and marinated short ribs were absolutely amazing. The banchan (side dishes) were fresh, tasty, and kept coming, and their sauces paired perfectly with the meat. The marinade crab definitely worth mentioning here as well.
Service was top-notch — the team checked on us often, swapped out grills quickly, and made sure we had everything we needed. Prices are fair for the quality you get, and it’s worth every penny.
If you’re looking for high-quality Korean BBQ with great service and a comfortable atmosphere, Chungdam Korean BBQ is the place to go! I’ll definitely be coming back soon.“

“I became a fan of Woomihome after the second visit! Friends recommended Woomihome and I finally got to try it. I saw that they have meal kits, pre-made hearty soups, and side dishes. So far we have had spicy and sweet chewy noodles, steamed shishi peppers, yeolmu kimchi and braised beef in soy sauce. Everything we tried was tasty and did not disappoint. Woomihome has excellent customer service and it looks like it has a great system in place. The side dishes might be a tad bit pricier compared to Korean markets, but I can see that their quality and freshness speak volumes!“

“This is the best authentic Korean style bbq i have ever had! Sun hee is the best chef around town for all bbq and Korean style food Me and my family had the Egg wrapping with fried rice and it was the best!!“

“TLDR: Pricey but worth it for delicious Korean food. Service can be hit or miss, ambiance varies, but the dishes are flavorful. Favorites include the Kimchi Bossam and Tteokbokki.

I’ll be honest, this place is on the pricey side, but the food is consistently delicious every time I visit. The only downside is I can’t come as often as I’d like since the cost is higher than most Korean spots. Still, it’s worth it, so just a heads-up if you’re planning to come.

The service can be hit or miss. Sometimes attentive, other times you’ll need to flag someone down. The ambiance is usually laid back, though it depends on the day and crowd size.

Here’s what I’ve tried:
Kimchi Bossam (19 or 21) – Hell yes!
Seasoned Raw Crab in Spicy House Sauce (25) – Messy and complicated, but not the main event.
Tteokbokki – Delicious.“

“the women working here are so kind, attentive, and accommodating! i had a great experience here. they try their best to be flexible with your party’s needs, and i felt like it was well priced! they use youtube premium so you can play pretty much anything too“

“I had dinner at Milo’s Kitchen last night with a few close friends, and honestly, I was blown away. From the moment we walked in, the vibe was warm and welcoming — dim lighting, soft jazz in the background, and the smell of fresh herbs in the air. We ordered the roasted garlic shrimp, truffle mushroom risotto, and the slow-cooked lamb shank. Every bite was perfectly seasoned and cooked just right. The portions were generous too. Our server, Jamie, was super attentive without being overbearing — she even recommended a wine that paired beautifully with the lamb. Definitely one of the best meals I’ve had in months.“

“Absolutely the best kbbq place I’ve had in Bay Area
Meat quality was amazing and the side dishes are amazing, (definitely get the kimchi noodles here)
The only thing better than the food was the service!!! It’s a smaller restaurant so the servers are very attentive and cook the meat perfectly for you every time
Can’t wait to come back“

“We celebrated my mom’s 60th birthday here, and it was truly unforgettable. The moment we walked in, we felt welcomed and taken care of. The ambiance was beautiful, the food was amazing, and the whole experience made the celebration feel extra special.

I want to give a huge thank you to Kelly, who was incredibly attentive, kind, and so detailed with everything. She made sure every part of the evening went smoothly and made us feel supported from start to finish. And a big shoutout to our server Ash, who went above and beyond the entire night. They treated my mom like a queen, and it meant so much to all of us.

It’s rare to find service that feels this personal and heartfelt. We left with smiles, full stomachs, and memories my mom will treasure forever.

I highly recommend this place for birthdays, gatherings, or any moment you want to make truly special.“

“One of my favorite Korean BBQ restaurants! Authentic Korean dishes. Great quality meats and sides. We ordered the Bar B Que pork belly and beef. The staff cooked it right at our table and it tasted so good. The Seafood Tofu soup and Seafood Pancake were delicious as well. All the Ban Chan sides were perfect. Soju and hot tea to drink.“

“가격대비 맛이 좋아요.“

“It's an amazing and conducive place.. i like all the foods � very delicious and affordable price.. so, to all people out there try it!!“

“We've come to the age where we value quality over quantity when it comes to food; gone are the days of overstuffing ourselves at AYCE locations. As a result, we're always in search of new restaurants where the food really hits the spot and leaves us feeling satisfied. One of my friends recommended Baekjeong, as it was his favorite and go-to kbbq spot in the bay area. I was able to book a same-day reservation for our party of 6, and we ordered 2 large beef combos. The staff cooks the meat for you, and provides around 6 banchans and 2 salad types. Our server was Risa, who was super friendly and attentive, and we felt right at home with her. She kept everything running smoothly and made us feel so welcome. The food was fresh, flavorful, and came out quickly. Since then, many days have passed, but I'll have moments where I think back and crave the food we had at Baekjeong. I'm always looking forward to the next time I can come back.

Additional notes: Free wifi is available. Restaurant is on the exterior of Valley Fair mall. Parking is by the Stevens Creek parking garage with a short walk through the mall; most of the parking directly in front is only for the bank. Entrance is on the first floor, but restaurant is on the second floor with both stairs and elevator access. There usually is a host downstairs at the entrance to admit you, and you wait in the waiting room upstairs. They give a free soda to designated drivers!“

“This is no doubt the best Korean rice roll you can find in South Bay. Other dishes are good but not as memorable. I would skip Japchae as it is on the saltier side. Took off one star because their service is terrible. The waitress seems unhappy all the time. They don’t welcome small kids unless they can sit and eat like adults. You cannot wait inside for take out if you have small kids with you.“

“Came here with some friends for late night Korean comfort food and this place slaps 🔥 tried the tuna mayo kimbab, spicy chicken wings, spicy rice cakes and dae bak fries. They were all really good, but you haveeeee to try the lychee soju!! So good!!!“

“How to eat jjamja noodles (half Jjamppong, half Jajangmyeon) in San Jose-- order veggie Jajangmyeon and a small bowl of Jjamppong soup on the side. Since the noodles are served separately, you can dip them in the jjamppong soup. The side soup is smaller portion but contains squid, shrimp, and vegetables.Bon Appetit!“

“Great service. Very attentive and friendly servers“

“It was a chill Tuesday afternoon and my partner and I were looking for a nice simple lunch. I was originally feeling some kbbq but just wanted to order one meat and eat it with banchan, however this place had a minimum of 2 meats per table for bbq. Because of this, we had to pivot and look at their lunch menu instead. We ordered the lunch special LA Galbi and Mul Naengmyeon as well as the Seafood and Beef Soft Tofu Stew. The Galbi was great, the noodles were refreshing and really thin, and the tofu stew was rich and warming. Though, these items were not the highlight of the meal. The banchan and the service were the absolute best. They had one dish that was essentially a version of macaroni salad, but it wasn’t macaroni. I have no idea what it is, but that was the best version of macaroni salad I’ve had. They also had this super delicious seaweed and radish banchan. It was like umami encapsulated in one bite. I even asked for the name of the dish, but now trying to search it up I feel completely lost. Beyond the banchan, the service was also great as we were the last people in the restaurant. They were just chilling waiting for us but as the server saw us get low on banchan she would immediately refill it for us. One day I must go back to try the bbq cooked on the wood coals, but for now what we had was perfect.

Update: tried the bbq and it was fire. We got the wagyu ribeye which is huge as well as the Kalbi which were both really good quality and cooked perfectly. However also learned that their banchan rotates regularly depending on what ingredients are available.“

“Love the food! Casual and friendly atmosphere Drinks are reasonable Varieties of food selection“

“I’ve visited this place twice and tried the Ssam bap for two (with pork and squid) both times. The food was overall flavorful without being overpowering, and the banchan was well-balanced—not too salty. I was pleasantly surprised by the generous amount of vegetables (Ssam) they provided. Looking forward to trying other dishes as well!“

“Small, family-owned Korean restaurant located in a strip mall in Santa Clara, specializing in ginseng chicken soup. The chicken is stuffed with rice and cooked for several hours, then served in an individual-size clay hot pot. Chicken soup was delicious, and the ginseng flavor wasn’t over-powering. Service was fast and friendly. Large free parking lot.“

“Best pork belly korean bbq in town, Thick and juicy, especially the way they bbq for you at the table guarantees the pork will be cooked to its best taste. The spicy seafood soup goes very well with the bbq. The bbq that makes you think of once a while in few weeks“

“Great service, the man at the front was very personable and hospitable. Gave us great service and a great portion size for the price. I had the Korean spicy pork which gave me nostalgia of having it back home. Really tasty and rich. My coworker had the hot punch sandwich which he enjoyed he definitely wants to try a more special sandwich next time. Overall great time, good food, and good portions.“

“Rude and abusive owner, poor quality food, bad location, disgusting on the inside, slow service. There is better sushi at gas stations these days.“

“There aren't too many Korean Chinese cuisine restaurants around the area, but this is one of them! The portions are huge. We ordered a sweet and sour pork and a salt and pepper squid, and we had so much leftovers. We also tried the hotteok on their dessert menu. Everything was delicious. The service was very attentive. Overall, a great experience and worth trying. Not sure if they have a parking lot, but we just parked on the street in front of the restaurant.“

“Delicious ice cream and recommend the matcha/ strawberry 🍓 yummy 😋“

“I was in town for work and followed the amazing reviews here for dinner one night. It was phenomenal! Highly recommend! This is just a takeout spot and inside the event center. But parking is easy, and by the time I drove over there for PU it was ready and packaged well. I’ll be back next time I’m in town.“

“I was misled by this restaurant’s name for a long time—I always thought it was a Chinese restaurant. But when I finally came here, I realized it’s actually a Korean one. My husband used to come here often before the pandemic.

Their black bean noodles are delicious, but that’s not really what I want to talk about. What truly stands out isn’t just the food, but the service. In today’s Bay Area, especially among Asian restaurants, it’s rare to encounter genuine service. You often end up tipping for people who simply drop off your food and disappear.

But at Beijing Restaurant, you’ll understand what real service feels like—and you’ll be happy to tip for it. Their servers focus on actually taking care of your needs during the meal, without being intrusive or using those overly scripted lines like, “How’s everything tasting so far?” that interrupt your dining experience. Their Mexican waiter is neat, attentive, and makes you feel genuinely comfortable. The female server, who has apparently been working here since before the pandemic, adds to that sense of familiarity and warmth.

Altogether, it gives the impression of a place with integrity and care—a restaurant that truly values its customers. I’m more than willing to pay for real service, and I’ll definitely be coming back again!“

“Came here on a weekend with friends and really enjoyed it. Sulbing does authentic Korean snow ice with super fine, milky ice that melts in your mouth—sweet but not heavy. Works great as dessert any time of year.

Green Tea Chocolate Sulbing was a highlight. The matcha is more bitter and fragrant (not overly sweet), paired with chocolate cake and milk ice—very balanced and easy to keep eating.
Strawberry Yogurt Chocoballs Sulbing was refreshing, with a nice sweet-tart yogurt flavor and crunchy chocolate balls for texture.
Dubai Nougat Crunch Ball was a fun surprise—crispy chocolate shell with pistachio cream and crunchy bits inside. Sweetness was well balanced with the snow ice.

We also tried some toasts. Mozzarella Injeolmi Toast is a must when hot—nutty soybean powder, chewy mochi inside, and stretchy mozzarella. Sweet and savory combo works really well. Honey Butter Bread was simple but comforting, best eaten warm.

Overall, great place to share a few shaved ice and toasts with friends. If you like light, fluffy snow ice, Sulbing is a solid choice.“

“Place your order at the counter, pick up meal when number is called and return tray to dirty dish station when done.Good portions to fill your belly. Prices are fair. There is no "full service" unless you ask for assistance. Dress warm as this food court is located in the grocery store. Temp is always on the chilly side.“

“BEST Chicken in the World!!“