“We had a reservation and were seated immediately upon arrival. The restaurant was crowded but not too noisy, everyone was enjoying themselves. The server was amazing and offered menu suggestions. I forgot the name of our appetizer but it was delicious! I danced at the table the whole meal because I enjoyed every part of it. Definitely lived up to expectations and I'd be back.“
“This place is very close to achieving what it's setting out to do: provide an elegant vegetarian dining experience. I think that might be hard to pull off in a strip mall however. The food and the art are fantastic but the interior design was poorly executed and comes off looking a little cheap. I went for my birthday but for the price this might have been a one time experience. Updated from previous review on 2024-04-06“
“So happy to find this Italian vegan gem!! Gorgeous ambience/decor - really gives a feeling of classy minimalist spaciousness! Delicious GF options and best of all the menu is completely vegan!! And I can’t believe they even had TWO GF desserts! ? Our beautiful waitress was amazing, and knew the menu incredibly well (that’s so important to me!) and I wish we’d gotten her name! (She had an extensive gorgeous tattoo along one arm and bilateral ear spaces (? sorry that’s the best description I can give!?)“
“Highly recommend! I’ve been here twice now and had excellent experiences both times. The pizza is phenomenal—simple and perfectly done. The patio seating is particularly lovely, with several cacti and flowers and even the occasional hummingbird.“
“Thick crust with tons of flavor, with a crispy initial crunch then a soft chewy bread party with lots of air bubbles and oil. Toppings are fabulous. A few vegetarian options exist. The cakes, cream pies, and cookies are equally special. This is a memorable pizza place that you'll talk about for weeks and think about for the rest of the year. $6-8 per smallish 6 inch square slice -- two is typical. Tables for eating in are few and hard to get (waiting for a few hours is not unlikely). Lines are long for take out. Minimal street parking. Friendly and kind service. I'll definitely be coming back.“
“I absolutely love Bacari Silverlake location! Not only is the atmosphere incredible but the customer service is exceptional. I was just there for my birthday on Tuesday night and my server Kevin went out of his way to make it seem like a special occasion and helped contribute to making my night memorable! Thank you so much Bacari and Kevin!“
“This place was cool. It was bright, loved the bookcases and the owner took the time to come out to greet us. We had a delicious dinner. The crispy mushrooms and lettuce wrap appetizers were really good. Add a pizza, salmon tacos and a mushroom burger, we had a feast!! We’d definitely go back again.“
“We always love visiting Propaganda and this time was no different. The 4 Formaggi & Funghi is my new favorite pizza. This time we tried the boozy pandoro dessert and even 5 days later I'm still thinking of it. Can't wait to go back!“
“I came around 6pm. The place was busy. I was told wait will be 40 minutes, luckily they gave me the small table right away.I got the special Margherita, it was excellent.There are 2 Margheritas, one uses regular mazorella the other one uses fresh buffalo mazorella. I had the special one. It was glorious.“
“One of the most authentic and reliable Italian restaurant in Los Angeles. The food has been consistently superior and delicious. What makes it even greater is that it is never overpriced like some other pretentious eateries. I have been there many times and I will go there again!“
“I would give 6 stars if that were possible! The food at Dante is consistently incredible, and the service is outstanding! I was here with a group a few weeks ago and we had such a wonderful experience. The staff really goes above and beyond to make it a special dining experience. 10/10 recommend! <3“
“Great slices and great customer service. Might be the best crust in LA. I heard they use something like 27 different flours or something wild. Whatever it is, the attention to detail really shines through. You can tell it’s special just looking at it, but biting in, it’s obviously special. Incredible flavor throughout. Can’t wait to try the rest of the menu. I’m even tempted to try some of the vegan stuff ??♂️“
“My daughter recommended this place so we gave it a try. There was only a handful of people there… it was a Tuesday. We sat in the outdoor area. We ordered two different veggie pizzas and bread sticks (kinda pricey). There wasn’t much to choose from on the menu. The food was more like an appetizer size serving but It was delicious. I have nothing negative to say about the taste of the food or the atmosphere.However, the parking was insane. We parked directly at the curb next to the entrance of the outdoor eating area. It’s metered parking. We had to add coins every 15 minutes… it only allowed 15 minutes before it capped out ?. I’ve read others say it was an hour meter, well it wasn’t the day we visited. I set a timer on my phone (a ticket would have ruined my day).It was a nice restaurant. I experienced it once but I’m sure I won’t come again.“
“Best salad that I've had in years. Food was fresh and served by staff that really cared about us and our experience. The atmosphere was relaxed, clean, and welcoming.Vegetarian options: Large selection of vegetarian options. Staff was also happy to make other dishes, like call zone, vegetarian for us.“
“I'm just going to start off with if you don't eat pizza go anyway just for the atmosphere. Today I had the pleasure of dining at 786° pizza. The food was simply outstanding. The crust was perfectly crispy. The cheese was gooey and flavorful and the toppings were fresh and delicious but what really set the pizza place apart was the incredible hospitality of the people who worked there chef Mari chef Chris and chef Lesli. from the moment we walked in we were greeted with warm, smiles and friendly conversation. The staff went above and beyond to make sure we had everything we needed, and that our dining experience was exceptional. I cannot say enough good things about this pizza place. The food was exceptional. The atmosphere was cozy and inviting, and the staff are some of the most hospitable people I've ever encountered. chef Mari chef Chris and Leslie made our experience one of a kind. I will definitely be returning to this amazing pizza place in the future and highly recommend it to anyone looking for a delicious meal and a welcoming atmosphere.“
“LA MUST GO! Everything we ordered from the scallops to the jamon and the mushrooms were delicious. And the spicy calabrese pizza was SOO good. The presentation of the food was also a treat. The service was great, the ambiance was cozy and quaint, and the owner was as generous and kind as could be. We had an exceptional experience and will be returning soon.“
“This was a first time dining experience in Cali…I recommend the restaurant 100%! They were a busy place indeed. The staff is so friendly, and we came in with a reservation and showed early. The hostess checked in with each person waiting to be seated multiple times-you don’t see that very much in most places. A good vibe inside and the atmosphere is nice also. Even though we were early, we still did have to wait almost 15min beyond our rez to be seated but, we were delighted when they offered to bring us an appetizer because they were sorry we had to wait so long. Awesome tasting food and they serve breakfast and lunch as well daily.“
“We came on a Friday for lunch and it was nice and quiet. The staff are friendly and nice. The bread was complimentary and came out warm. Delicious Diavola Pizza was delicious. The spicy kick was well balanced with the sweetness of the honey. The crust was not floppy or soggy, but soft with a slight crunch. The gnocchi was soft. My husband liked the pine nuts in the pesto sauce. Branzino: This was my favorite dish. The sea bass was nice and light. The capers and lemon complimented the fish nicely. The asparagus was cooked perfectly. The potatoes were good and some had a nice crisp. Blanca Dessert was okay. I liked the chocolate and crunch of the cookie crust, but it was mostly cream. Definitely a great place to try with reasonable prices!“
“Although known for their delicious pizzas. Their salads are Delish!!! Especially the Brussels, and Cesar. The fried artichoke appetizer is a treat! The Bolognese is exceptionally yummy! End with the Carmel Panacotta, you won't be sorry!“
“If Italian restaurants in Italy can have a gluten free pasta option then so can Bacetti. Time to get with the 21st century. Other than that, the atmosphere was amazing, as was the wine by the glass selection. Don’t bother trying to find street parking though, go straight for the valet—I wasted 10 minutes thinking I’d find something. Gratuity of 20% is included in your bill but expect average LA service that will provide service at their convenience.“
“A very pretty friend and I decided to try Bestia on a Thursday at 5pm. After arriving and entering an outdoor patio that leads into the indoor seating, we couldn't help notice the bright blue wall, nicely trimmed tree, outdoor string lights all coming together to make a quiet eating experience but my pretty woman friend wanted us to experience the inside. Inside was livelier, more people, closely positioned tables,and an open kitchen facing the eating area. Cool modern music that's not too loud. Our waiter was very friendly and helpful. We ordered the coconut red chili oil scallops garnished with herbs and a slice of strawberry. I was pleased with the combination of flavors. Then we shared the bone marrow pasta, which was packed with savory flavors and interesting soft textures. It was delicious. Of course, we had to try the herb ceasar salad everyone raves about when talking about Bestia, and the hype is all true. We then shared a marguarita pizza and let me say this, despite the overly salted tomato sauce, the napolitano style crust elevated the rest of the pizza ingredients. I had old sunglasses: a tequila blanco cocktail with sweet citrus flavors all well balanced, I couldn't just have 1. My pretty friend had unsweetened ice tea, which was refreshing with a subtle fruit flavor. For dessert, we shared the chocolate dessert with a crispy sweet and salty crust that complimented the rich thick chocolate mouse that was just the right amount of sweet. It's the kind of place you take an attractive friend you really, really like. Recommend you plan at least a couple of weeks ahead to get a table because this place has a big following.“
“I’ve visited the WeHo location but tried the Silverlake one and was NOT disappointed.The Cacio e Pepe pizza is one of the best pizzas I’ve had in my life. (Although, I have not been to Italy)I think about that Parmesan creama often lol.But I literally drove an hour to have this pizza.The server was attentive, gave thoughtful (and delicious) recommendations, and made for a great experience.Note: Parking sucks - but where does it not in LA? I found a spot on the street but there is also metered parking as well.TL;DR - Exceptional pizza and good service. True S tier pizza.“
“Without a doubt one of the best pizzas in town. I have tried the variety of Diego's pizza recipes and he nails it every time. Support this local small business, you won't regret it. And by the way, his Chicago deep dish is going to blow your mind.“
“Food 5/5Ambiance 5/5Service 5/5The pizza was super delicious! I also go the Caesar salad. The pizza was really thin and had a lot of toppings and flavor. I got the white clam and it wasn’t too fishy. It was super delicious and tasted great with the extra lemon on top and the red peppers. I also got the sausage and pepperoni. It was also amazing and had a lot of flavor. would definitely recommend price for a large slice of pizza.“
“I love this pizza , I costume made mine , is price but I don really care I treat my self ones a months my pizza usually cost 25 dlrs because I put so many toppings , but I love it !!!! And the service omg amazing thank you for making do happy went I eat your pizza !!“
“Finally got to try this place!!! It’s usually open from 5pm to midnight and for some reason the timing just never worked out. We tried the Gordo pizza and mozzarella sticks. It was soooooooo good!! They really take their time into making your pie perfect. The place had four small round tables for seating but it’s mostly takeout. I will definitely be back to try other pizzas and this place is getting added to my top pizza places list ?“
“Best pizza in LA cause it's from Italy duhh Best stuffs around just maybe use the real buffalo mozzarella or have it available on pizzas - I just get the worst farts from your fior di latte ... you know so like maybe put a ball or 2 in that kitchen for all your lactose intolerant folks - also it's more Italian anyway Forza azzurri and thank you“
“Came here for brunch with a large group and got the Cheeky Ri (highly recommend). Service was fast and attentive especially for a big group but most of all it was the best brunch I've had in years. Will be coming back and recommend to anyone.“
“As a Midwesterner who frequents Chicago style pizza joints, I was skeptical of this place at first, which was a huge mistake making that assumption! Everything about this place is phenomenal! The Lil Red Corvette was amazing, and I cannot wait to return! I hope these pizzas can be eventually shipped across the country, because that's how much I enjoyed my visit to your restaurant. Best wishes for continued success!!!“
“Are you willing to work for your food? Are you willing to wait in a long line? If the answer is yes then please take the time to try Apollonia's. Their hours are strange and they are cash only in the restaurant but it's worth it.This is best thin slice pizza I have had in California. They also have incredible Detroit style slices. The pepperoni vodka slice is a must try.Very little parking.Parking: Very little parking. Small lot that is always full.“
“Obsessed! Among a sea of fancy, loud pizza places in LA, Heirloom stands on their own merit. I drive quite a bit just to visit this spot. The pizza is fresh, balanced, and delicious, the place is comfy, and the owners are kind. My ONLY complaint is that they’re not open more often (I always crave them on Friday).“
“The welcoming was excellent by the manager and the flexibility to change from outdoor to indoor seating. The food was great. The steak was perfectly cooked and the octopus was tender and savory. The green beans were the exception to the excellence. They were too spicy and it tasted oddly. Manager made it right for us. Thank you!“
“This is by far and away the best pizza in LA! We pilgrimage from the beach to Papa Vin’s pizza oasis. All the ingredients are made fresh in house. It’s all run by the friendliest family. Do yourself a favor and dine in to experience it piping hot straight from the oven. ONLY CON: all other pizza is subpar after eating here.“
“Clean, airy, delicious. Staff is friendly and service is quick. Some of the best pizza dough I've ever had in LA. Baked in wood burning pizza oven, these pizzas feel like a cross between New York and Naples type pizza. Great place for large groups and children. Our family's new go-to pizza joint. Plus they also sell fresh dough if you want to bake your own pizza at home!“
“Lots of great food options! GF pizza is cooked in the same ovens so you have to ask them to cook the pizza on a metal tray to prevent the crust from being completely contaminated, but be aware that since it's a shared oven, cross contamination will occur regardless (which is important if you have celiac or are very reactive to gluten).Dietary restrictions: Their GF crust is pretty good. Salads are generally GF too.“
“My other review was from 4 years ago and the food was delicious (southern Italy) then and it is still now. The owner was very friendly and helpful. He made a special children's portion for my granddaughter who is now 10. Vladdy (sp) was so happy to see us again that he gave us the regular spumoni and an extra piece to take home. I showed him the previous review and he was happy that I took the time to write it. The chicken parmigiana and meatballs and spaghetti were also delicious. My daughter ordered the seafood plate and it was too much for her to eat. Make this a go to restaurant when in the area. Rhonda S.“
“Solid slice of cheese, crust was very good also. The very first time I got a pizza here, I was not that impressed because it was delivered and slightly cold already which made the pizza little soggy. I would reheat in a pan again for that extra crunch at the bottom. When you go there and grab a slice it's very good, perfectly reheated for you with a nice crunch.“
“I recently dined at Jon & Vinny's Fairfax and was thoroughly impressed with the food and atmosphere. The Italian cuisine was top-notch and the restaurant had a great ambiance. I would highly recommend this restaurant to anyone looking for delicious Italian food in a great setting.As the owner of a local print and video marketing business, I was also impressed with their branding and marketing efforts. As a token of my appreciation, I would like to offer Jon & Vinny's Fairfax a special discount on our print and video services. Please don't hesitate to reach out to us at our Beverly Hills 90211 Studios location to discuss how we can help take your branding and marketing to the next level.Thank you for a wonderful dining experience, Jon & Vinny's Fairfax! come to us too 8582 wilshire“
Italian • $$$
“This place is kind of a hole in the wall location in West LA. I found it when I used to go to the gym next door to them. But, the service and food are great. I always sit at the bar, and the bartender is always very friendly and professional.“
“This place is was my childhood place to go, my parents would take us here and it was great. However, this was here in San Jose, Ca and unfortunately is no longer here used to be at story rd close to crossing street king rd the arcade was where my sisters and I would play while my parents were at the table watching us and talking grown stuff I guess ? so any time I go down to L.A. I make sure to stop by before I head back to San Jose since it only exists down there in different places of L.A. county the taste is still amazing and omg there fried chicken wings are the best like when I was a kid ? this time we stopped at Fontana, CA location ? and now my son is part of this amazing place ☺️ I wish I came to San Jose though “
“Tasty pizza, friendly staff, can’t wait to return!Ozzy’s Apizza delivers on all fronts – delicious New Haven-style pizza, welcoming staff, and plenty of seating. They post on Instagram stories daily to keep you updated so check there it helps! Don’t mind the wait, they’re popular for a reason! Hats off to Ozzy the pup and crew!We tried both the Liotta & Pepperoni Idiot Pizza, both were incredible! One of the premier spots in LA for sure!“
“My brother, dad, and myself needed a place to hangout for a while so we could talk; and we’re so happy we chose this place. The pizza was amazing, the service was top tier (the two people there working were super personable), and the prices were reasonable. If you ever need pizza, go here.“
“First of all wow, this pizza is really good. Ive had this place on my bucket list for a long time, always wanted to come and try the pizza but never had a chance until today. And boy was it the best decision Ive made. The service was outstandind very kind and welcoming. Ambiance was perfect as well. Definitely recommend this place. Best Chicago pizza Iva had in La. 10/10 5 stars without a doubt“
“Nothing but positive things to say. Meat is fresh and great quality, portions are large, owner is very friendly and involved. The place is super clean and well kept. Highly recommend the Pletch, Sharwarma Wraps, and chicken/beef, lamb plates - can’t wait to try the rest of the menu as they also have pastas, burgers, and pizzas. They also serve beer & wine! You guys have a customer for life. Thank you for your hospitality and welcome to our neighborhood!“
“Honestly, came here for the 4.9 rating on Google and the place honestly didn’t disappoint! David is super duper friendly, helped us with some questions and had a smile througout. That’s what i guess good customer service is. They have pizza slices but we ordered a small pesto chicken pizza and it is the BEST i have had till date. The pesto had a nice tangy flavor to it, chicken was cooked to perfection and the crust had just that perfect crunch! This place is a MUST visit. Thank me later :)“
“Decided to stop by the Walk of Fame and found this spot about a 10min walk from where we parked. Atmosphere when you walk in was a cool modern vibe. Ordered the the Yucca, Empinidha (Chicken and Shrimp), Bossa Burger and it was great despite it being a different temperature I asked for but Daniel was super attentive and told this to the management. Management also took care of us attentively and in a timely manner. Definitely recommend again and if you need an exceptional waiter please ask if Daniel is working. Thank you Bossa Nova for leaving my brother and I with full bellies and a great experience!!“
“First time trying this spot out. We picked up since we live a block away walked there and man I am so happy we have a great wood-fired pie in the neighborhood! What a great pizza!! We got the deluxe which for the prize was decently priced. The pizza is wood-fired so the crust was amazing. The sauce, cheese, and toppings were very good and I am so glad that this spot opened up in Burbank since the city is lacking a good pie place. I definitely recommend them and will be back. (Please excuse the photo - it was so good I couldn't wait to eat and took it after) :)“
“We did not have a reservation, but we were treated like royalty. Well as close to Royalty as you can get lol. The food was absolutely amazing musters the bread and the ravioli. I met with my co-author who lives in California and I live in Michigan and it was the perfect place, everyone was so lovely.“
“Title: A Plant-Based Paradise: Julie Goes Green Delights Taste Buds! Julie Goes Green is a culinary gem that every food enthusiast must experience! From the moment you step through the door, the vibrant atmosphere and friendly staff set the stage for a truly exceptional dining experience. Let's talk about the stars of the show - the vegan shrimp and vegan chicken strips. The vegan shrimp is a revelation - succulent, perfectly seasoned, and bursting with flavor. The accompanying sauce, a tantalizing blend of onion and vinegar, elevates the dish to new heights. Each bite is a symphony of taste that will leave you craving more. Next up, the vegan chicken strips paired with the vegan ranch. Spectacular doesn't even begin to describe the explosion of flavors in this dish. The crispy texture of the chicken strips combined with the creamy richness of the ranch dressing is a match made in plant-based heaven. You'll be hard-pressed to believe that these dishes are entirely vegan! Julie Goes Green is a haven for those seeking delicious, cruelty-free cuisine that doesn't compromise on taste. Whether you're a seasoned vegan or a curious foodie looking to explore new flavors, this restaurant is a must-visit. Prepare to be amazed by the creativity and passion that goes into every dish. In conclusion, Julie Goes Green is a culinary delight that exceeds all expectations. With innovative dishes like the vegan shrimp and vegan chicken strips, this restaurant is redefining plant-based dining. Do yourself a favor and treat your taste buds to an unforgettable experience at Julie Goes Green - you won't be disappointed! Sorry no pics because each dish was devoured!“
“I moved here a few months ago and found this spot searching for pasta. I absolutely love it. It’s now my fourth or fifth time & I cannot get enough. The service is SUPERB (Emily is lovely) and the food is to die for, I will always come back for more! (Sorry the photo is dark, but the arabiatta is amazing)“