15 Best American Restaurants near Wolcott

“The food was excellent as was the service. The staff was down to earth and friendly. I definitely will return when in the area“

“Dining at silver sage is always a delight! It is a hidden gem in Eagle Co at Red Sky and the view is spectacular! The pork chop is a large portion and seasoned perfectly. The short rib appetizer is tender and filling. The beet salad is enough for two or more. The strawberry shortcake was a combination of marscapone, biscuit, and fresh strawberries. I look forward to visiting soon.“

“Excellent meal at Juniper last night. Scallop appetizer was excellent as was the Halibut. Had a glass of California bubbly that was as good as most champagnes I've had. Nice wine list but only had a glass as I was solo. Service was friendly, knowledgeable and friendly. They have a nice patio out front but not quite patio weather. Will be back next time through Edwards!“

“Excellent food & service! Highly recommend“

“They came to Skijoring and we were amazed! Got the Chicago dog and fries, and the dog was on point- perfect Chicago dog, perfect toppings, excellent bun. The dog snapped! The fries were an unexpected treat-slightly crispy and seasoned so well I didn't even want ketchup, which is not my usual choice! I really hope to get a chance to sample more of their menu in future.“

“My favorite restaurant in the valley for over 25 years“

“Great place! I’m in the valley for vacation and I’m staying with a friend in Edwards, she highly recommended this place and she wasn’t wrong! The food is really good! I had a burger with parm fries and a cocktail. Everything perfectly seasoned! And the service was excellent, our server was super friendly! I will be back for sure“

“The service throughout this whole experience is wonderful. Our waiter Aquib was top notch — we made a new friend. He went above and beyond to make our experience in Beaver Creek amazing, even after he was off the clock. Zach’s Cabin is always such a special experience.“

“Wonderful staff working hard to serve everyone.“

“Consistently amazing food, service and ambiance. Love dining at The Rose!“

“We celebrated our third anniversary at Wyld, and we honestly couldn't have asked for a better experience. The food was exceptional—some of the best short ribs, octopus, and gnocchi we've had, which is saying something because those are dishes we order pretty much anytime we see them on a menu. The service was just as memorable as the food. Tim and Jeff were amazing and made the entire evening feel special without ever feeling overdone. Everyone genuinely went out of their way to make our anniversary memorable, and the level of service throughout the Ritz-Carlton Bachelor Gulch was top notch. If you're visiting, we highly recommend making a full day of it with time at the spa followed by dinner at Wyld. Between the incredible food, thoughtful service, and the way the staff takes care of you, it was the perfect way to celebrate our anniversary. We'll absolutely be back.“

“We had an excellent patio table with a gorgeous mountain view. I would eat again here over and over just for the views! We appreciated the laid back atmosphere and the kid-friendliness. Our favorite dishes were the crispy chicken sandwich and the fish tacos. The service was a little slow and we would have ordered more drinks if we would have had the chance.“

“We attended the Chinese pop up dinner and the entire experience was amazing. The ambiance was great, not too crowded or loud. The service was outstanding- professional as well as being friendly. The food was delicious. Overall it was an excellent experience that I would repeat!“

“Stopped in for breakfast. Hubby loved the Nutella Pancakes. He wanted the biscuits and gravy, which says they are very good...they had no more biscuits! I had the 2 eggs, sausage patty, potatoes and Sourdough toast. Definitely worth the stop.“

“Loved the Chinese pop up dinner! My favorite were all of the delicious appetizers 😋. My only complaint was that it felt like they were pushing the food at us too fast. The waiter said it was because that is how the chef was getting it out of the kitchen. For an expensive meal like that you don't want to be rushed.“