“It's Flannigan's so you're not expecting it to be 5 star, but basics are basics. What good is it to bring out a salad or app quickly, slide it on the table and disappear like the wind without noticing you have delivered food without your customers being able to eat it because there are no utensils. So you sit and try to get someone's attention as they fly by and ask for what should have been delivered in the first place. This has opened several times. A one time fluke, hey we all have those moments but several times is indicative of lack of attention. Now about the food. Amazingly delicious whatever you order. This time it was the Texas burger! Absolutely delicious . Thanks for reading.“
“We had a very nice Family Dinner after the Messi Experience World Tour next door. We had the fish dip, ahi tuna tacos, ceviche and ribs. Everything was delicious, the ambience was great with views to the water and the service from Max V. and his team was phenomenal. Looking forward to coming back soon!“
“Food was ridiculously good. Black Cod Al Miso was special. Wife said it was one of the best things she's ever eaten. Conchita Parmesan Nigri was bite of the night for me. Mauro was terrific, friendly and very helpful. Would absolutely recommend and would definitely go back.“
“I 100% recommend the place, very good atmosphere, delicious food, Ivon the girl who always attended to us, paying attention to the smallest detail, I went to celebrate my grandmother's birthday and we loved it. Without a doubt we will repeat the place.“
“The food was coming out very slow in the beginning. The first 3 courses, including bread, took almost 45 mins. The sake on the drinks menu was not available. The barramundi fish is from Hawaii but labeled as “local fish” on the menu. The wagyu beef and the lobster bites are so small that I can hardly taste the ingredients. On the positive side, the service was excellent and the food was cooked with good balance. A very ambitious menu but prepared very well. Compared with other Michelin one star restaurants (we had tried hundreds), I rate this one in the top 25%“
“I was expecting more food wise, the food is okay, good but is not a place I would go a second time. My recommendation; the bisque, the fried chicken, the chocolate pecan pie, and the crab, we got the meal. The paella was a big a huge disappointment. The staff was very friendly.“
“Best Italian restaurant in Miami Beach. The food was amazing and the hospitality was unmatched. We were greeted by Giuseppe and attended by Gaston. Their attention to detail was a breath of fresh air when comparing to other Italian restaurants in Miami. We will definitely be back!“
“One of the best openings in 2024 in Miami! Writing this after my second visit which was as amazing as my first, if not better. The starters are very well thought through and amazing in both taste and visually. The steaks - exceptional. Service is world class! Definitely recommend.“
“If you wonder why time has gone by and Monty’s continues to be around, I will tell you why, the food, the view, the truly Miami atmosphere and the service from waitresses like Carla are among the countless reasons why I will continue to go back fir years to come!Parking: Lot 72, Monty’s will validate your parking for three hours.“
“Excellent food and excellent service from Jessica. Recommendations were perfect for my wife, young daughter and myself. Would highly recommend!Kid-friendliness: Great options with less spice for my 3 year old daughter. Our server Jessica was great in accommodating us and recommending food the whole family enjoyed.“
“I recently had the pleasure of dining at cvi.che105 in Dadeland and I must say, it was an exceptional experience from start to finish. The ambiance was inviting, with cozy lighting and tasteful decor that set the perfect mood for a delightful evening.The menu offered a diverse selection of dishes, each bursting with flavor and expertly prepared. From appetizers to desserts, every bite was a culinary delight that left me craving more. The attention to detail in presentation was evident, showcasing the chef's dedication to both taste and aesthetics.What truly elevated my dining experience was the outstanding service provided by waitress Laura. She was attentive, friendly, and went above and beyond to ensure that my dining experience was nothing short of perfect. Her warm demeanor and genuine enthusiasm added an extra layer of enjoyment to the evening.Overall, my time at Cvi.che105 exceeded all expectations, thanks in large part to the impeccable service of Laura and the culinary mastery of the kitchen staff. I highly recommend this restaurant to anyone looking for an unforgettable dining experience. I can't wait to return!“
“I highly recommend this place, because I went last weekend and I felt very good. I was served by a lady named Greyci, who was very attentive and friendly. The food was also very well prepared and very good tasting. , anyway. I had a great time“
“It is a restaurant that we go to often, since my wife is Ecuadorian and they share certain tastes and flavors with Peru.Today we ordered a sushi roll with smoked salmon that was very delicious, a very delicious ceviche as well, and I have noticed a change in the jelly, first in the size, much smaller, which in this case was sufficient for what we ordered in general for 2 people, but if I thought about sharing it with more people I would have been surprised, and the other change is that they no longer put the onion on top, but rather as a separate side... the flavor as always, everything is very delicious, and the waiter is very Prompt attention and fast and attentive service with us… I recommend any of the branches…. They maintain the same flavor in all“
“Hey! I went to the bar and it was amazing! The food so so delicious and Juani was so kind with us. He gave us the food so fast and he asked us how we were every time! Thank you juaniVegetarian options: They are mixed and deliciousDietary restrictions: There are a lot of food to try! For everyone!Parking: It’s a big space for everyoneKid-friendliness: My kids could play!Wheelchair accessibility: You can park over there“
“??Incredible service from MAURO! super attentive, kind… I had a great experience here! My first time trying Peruvian food! And I was extremely happy with the entire environment and service. Gratitude Mauro ????Incredible service from MAURO! super attentive, kind… I had a great experience here! My first time trying Peruvian food! And I was extremely happy with the entire environment and service. Gratitude Mauro ????“
“We decided to come to this place randomly and it did not disappoint. Marian was our servers, she was very attentive and sweet. I definitely recommend the paella ! We got the the big size, they say it’s for 3 people but I think it could feed more.“
“We had visited this place several time since it opened up in Hialeah. But we had never served by someone as nice and professional as Gretter. Her service was amazing. Don Cameron should be pleased to be represented so magnificent with someone like Gretter.“
“I really NEVER write reviews unless it's really bad, or really good. For our first time in Miami and restaurant to eat. All great things to say about this place. Everything from the ambiance, food, and service from Giuseppe, staff, down to the manager Allegra. If you're on the fence, just do it. If your experience will be the same as ours, you won't regret it.“
“My husband and I went to this restaurant and were impressed with the treatment we received. From the moment we walked through the door, the owner Juan welcomed us and was very friendly. He gave us the choice of where we wanted to sit. The employees who assisted us were also very good. The food, above all, very good. You feel like you are in Peru and excellent service. Recommended 100%“
“The restaurant is delicious, the atmosphere is very comfortable and happy, and the food is very delicious, I recommend the guacamole burger and the mojitos, and the lady who served us, Daniela, was very friendly and attentive, I highly recommend it“
“Wow wow wow this place was amazing! We stumbled upon this last minute and they were able to seat our large group and the service was incredible. Mirella's & Irma's recommendations for the food were great, they recommend the ceviche and it was phenomenal, best I've ever had! Also had the Appetizer assortment which was all delicious, and then my friends surprised me for dessert for the bachelorette with a sparkler and made the experience so remberable! The chocolate cake for dessert was like eating an assortment of chocolates, so many layers of flavor and textures! The cinnamon dessert, I forgot what it was called, was also amazing as well!“
“The service is excellent, you know it from the beginning to the end.Food also very good, the beef carpaccio very tender, the wagio sliders very tasty and the pasta with seafood was good but I sense that the seafood is not freah but from a frozen kind, I didn't ask..The place can be noisy if there is a group of young guys ?? talking very loudly“
“I had an amazing time here at Cajun Boil during my stay in Miami the seafood was FANTASTIC and MOUTHWATERING. Like honestly one of the best seafood lunches I had ever had!!! Also the waitress that we had I cannot remember her name but she was from Thailand and she was the best super funny and kind! Thank you again!!! :D Highly recommend!“
“Drinks only review.Great late nite spot if you want to have a drink seated in a nice setting on the beach and with a very good service delivered by friendly staff.Very good espresso martini. Also tasty variations on the spritz and limoncello.Better priced then most!“
“We had dinner on September 8th. I ordered the Paella which was amazing ! We also had the Key Lime pie with the crust made from pecans. It was also delicious. Our server and the overall staff were very attentive and professional. Just a great experience.“
“I sat a people watched from the best place I've been since arriving to Miami. The service was great. My server, Tony, was great. He has a beautiful smile and personality. I'll definitely come back if i visit Miami again... don't judge me, i love cheese!Chicken parm ?“
“We had an epic experience at this gem called Log. Our server Gonzalo was absolutely perfect and visited our table the absolute perfect amount to make this amazing. Even the table busers were on topOf their game. Highly recommend and will definitely take visitors here!!!!“
“well I'm going to start off by saying that they got an Amazing variety of delicious plates but my favorite which I highly recommend is the ceviche mixto con conchas negras is just the best ceviche you have ever had in your life!!!!!... the yellow rice with seafood also one of my favorites and of course a good variety of beers served the way it should be ....ice cold!!!!. I definitely recommend this restaurant to everyone and I give it thumbs up all the way... SE Los recomiendo a todas mis amistades y amigos la comida es deliciosa en especial El ceviche mixto con conchas negras es UN Plato exquisito con su cervecita Bien fria aun mejor.. definitivamente UN restaurante con UN menu muy variado y El servicio de primera calidad.. vallan y disfruten no se arrepentiran..“
“From Boston, short vacation and was really impressed with this new restaurant. We don't have anything like it in Boston. Menu was overwhelming for someone like me although I have been to Peruvian Ceviche places before but this was terrific Thank goodness we had a waiter who was patient and explained it all and although many of our questions may have frustrated him, he took the time to see what we liked and guided us perfectly. The enviroment was large but really interesting and cool. Just wish they open one of these in Boston, it would be a big success Highly recommend the experience“
“This is by far my favorite restaurant in Miami. The staff is incredibly attentive (I dropped my chopsticks and they came with an extra set before I could even pick them up, they held doors open and were so kind). Besides that the food was so yummy, and they made sure to adhere to the restrictions of my gluten free siblings. The ambience is stunning with outside seating and not too much noise. The manager came by to our table and made sure we were enjoying the dinner. Overall incredible experience.Dietary restrictions: Gluten free“
“Was a little concerned when walked in and was greated by the most unfriendly hostess I've ever come across. I then found ot the only had beer and wine. Everything improved from there. Amazing table service by someone who smiled and was friendly. Food was great but be sure to save room for desert. They have the best Key Lime Pie I've ever had.“
“The restaurant decor wonderful.The waitress the best. The food was excellent, fresh, presented tastefully with an orchid. The music was very good, but not for dinner at 8pm, maybe for a club at 12mn. It was so loud we hurried up and ate to get out. The music that loud was a major distraction. It totally ruined the great experience.“
“I recently had an amazing experience with Doggis, thanks in large part to the fantastic service provided by Adriana. The attention to detail, friendliness, and overall commitment to customer satisfaction was truly above and beyond. Highly recommend!“
“Absolutely outstanding food!! Every single dish was delicious, bar none.One of the best meals you can have in Miami. Small intimate setting.Not cheap considering the portion sizes, but frankly in line with other fine dining places in the area and their food is much better.Even though the lady’s service can be a bit rough around the edges (likely due to language challenges), I will be back! The food is just so good I will take some sass in the process.“
“Amazing food and cozy ambience. Love going at any time to have my favorite Eggs with sausage, sweet plantains, beans, cheese, tortilla and cortadito.Always greeted friendly by the staff but specially Yesenia- She's the best. She knows my order and has exceptional customer service.Truly recommend Atlakat on Bird Road, delicious food. ?“
“Best food hands downI love the freshnessJust like the islands. What a wonderful culinary experience and learning lesson. I have only had Haitian food once. So I’m still learning. William and all the staff is always kind, friendly, knowledgeable they take their time helping you make food choices and if you don’t know what something is they’re explain it to you. I’m a city girl born and raised in Chicago so I’m not always familiar with everything on the menu. William kindly suggested fish and sweet plantains over green plantains what the difference I said who knew? Learn something new everyday.Can’t wait to to go back and try the oxtailsSnapper and everything on the menu.Also got to meet Chef I just happened to be leaving as he was coming in very cool, smart business man.Congratulations to the Team. May you continue to grow.Vegetarian options: Peas and riceSaladLentilsCabbageParking: Hugh free parking lot and outdoor eating area.Kid-friendliness: Kids will love thisWheelchair accessibility: On one level easy access.“
“MAKE SURE you ask for AUSTIN to serve you!!! He made the experience 10/10 more than it already was. Food was delicious, fresh and quick. We had the vaca frita tostones, crispy tuna, and pork belly, all a must try. The Lis cocktail was a spicy margarita perfection, and the mule was also great. Live Spanish music , people getting up to dance, the restaurant itself is also so aesthetically pleasing. Easy parking. Must try for a date night, we’ll be back!“
“We celebrated my daughter's birthday last night and our server, Sabrina, was very attentive, and came by several times to check on the food and if we needed anything additional. And the end of the meal, a super yummy dessert was brought to my daughter (big enough to share) with a lit candle. What a nice surprise!“
“During my layover in Miami, I wanted something quick but healthy/refreshing- so a poke bowl was the only way! This was a delivery order, but I loved how efficient the service was on the online platform. My friend and I were able to build our own bowls. My bowl was filled with sushi rice, wild shrimp, carrots, cucumbers, sesame seeds, furikake, spicy mayo and eel sauce. Everything mixed together brought a perfect balance of flavor. I hope that I'll have enough time in Miami next visit to actually sit and dine here!“
“Without a doubt, My favorite food spot at Miami Airport. I’d actually drive there from my home in Fort Lauderdale just for dinner if the traffic weren’t so bad. Ramses was my server, a true polite gentleman and treated me more like family than a customer. Had the amazing Jambalaya but Ramses made the whole experience even better. Thanks!!“
“That was one of the best Cuban sandwiches I’ve ever had. All my friends got different things and it all looked really good too, I tried the chicken sandwitch and it was fantastic.Vegetarian options: The fries and cheese were vegetarian and my friend said they were good“
“We wandered in never having Peruvian food before. Now it's our new favorite! Irving was such a great server and explained everything to us.We had to go back a second night. Carlos the boss also came out and visited with us. He even sneaked me a little Peruvian pepper paste to take home with me.Please go here and support this lovely business.“
“Dined last night for our anniversary and it was fantastic. We'd been once before with a friend and had to try the lasagna again. It did not disappoint and is one of the best I have ever tasted. So happy to have a fantastic Italian Restaurant in North Bay Village. 5-stars. Great staff by the way and the owner is on his game with funny jokes and a wonderful attitude.“
“This place is like a speakeasy. We originally came to have dinner although, there were no tables outside in the patio or inside. The hostess told us we can go inside, we walked in and it was a hidden speakeasy practically with a bar and dj. We were able to order food at the bar and have a seat. Our bartender/server Alex was phenomenal. He was very attentive and made superb cocktails. My espresso martini was delicious. My husband and I shared a couple of dishes. My favorite was the lobster roll. It was so fresh and had a decent amount of meat squished into the potato roll. It was seasoned in old bay aioli, so much flavor in each bite. The octopus we ordered was very tender and had a garlic yogurt sauce, served on a bed of couscous. The French fries had a lemon essence to it, I ate almost all of them even though I was full because they were that good. We also ordered wagyu tacos and the meat was very soft, it seems to have been slow cooked. Overall, I highly recommend this spot. It's a whole vibe, the music is great, the food/cocktails are spectacular. There's a garage walking distance that you can park in or valet.“
“As someone who loves a good food happy hour menu .... This place is LEGIT, but arrive before 5:30 so you can get a mix of the happy hour and regular dinner menus. Order all the happy hour tapas your heart desires. The clams casino were so good I ended up ordering 3 dishes of them for the table. We also had duck tacos, fried calamari, a dozen chef selected oysters and lamb meatballs. Everything was fiiire as someone who doesn't normally eat oysters the Kusshi oysters were flavorful. For dinner we ordered mushroom grouper (highly recommend bc it's not something you see everywhere) and the Thai snapper entree which is ALSO highly recommended. From the regular happy hour menu the baked oysters with chorizo were bangin. Things to stay away from are the happy hour cosmo drink and conch chowder (tasted diet to me but my wife loved it). I recommend parking at the public parking garage attached. There's a $10 flat rate parking fee which is good for Brickell and convenient. Enjoy!! 9.8 out of 10“
“First time here, and it won't be my last. Amazing food, service, and ambiance! Nicole was our server, and she was a delight. She went above and beyond and made sure we were well taken care of. The hostess was lovely, and the manager came by to check in a few times. I highly recommend this restaurant!Vegetarian options: We had several vegetarian options that were delicious. The saffron corn dim sum was my favorite.Dietary restrictions: There are options for dietary restrictions. And ask your server as well.Parking: We used the valet, which was most convenient.“
“What a little gem! It is so rare and such a joy to find a neighborhood restaurant that does not belong to a chain or a group, that doesn't have that Miami hype and extravagant prices, and that is so good!!!The restaurant is quaint and cozy with just a few tables and the bar. The service is smooth and professional, and the vue of the kitchen, where chefs in "toque blanche" prepare your food, gives you that upscale feeling of eating in a Michelin starred restaurant! In addition, the chef owner, Nuno Grullon, will actually check each plate served and will come by your table to check how you liked the food and your overall experience! Great attention that will complement the delighting food and dishe served! Best quality ingredients with each plate so savoring whether it is a beef tartare or lobster ravioli or even a burger!So yeah, definitely excited about this found, definitely longing to go back, and also looking forward to trying their other venue, uptown66, for what I have heard, are tacos made in heaven :) Congrats Mr Grullon!!“
“Can’t wait to come back! Every meal at this restaurant is worth the price. We came and were able to utilize the Thursday deals for our group. Tried a little of lost things and not a single menu item disappointed. So grateful to have found this place and hope to make it back as soon as possible. Our server Sophia was not only attentive but thoughtful and kind hearted. She was a pivotable part of our experience and dare I say the meal itself was more then just a meal. We left feeling full, healthy and emotionally refreshed. Will be counting down till our next visit!“
“Chris, our server, was awesome! Mad great recommendations, friendly, attentive. Doing a hell of a job. We'd come back just for that. We were there on Taco Tuesday and each one was fantastic. Also loved the smoked fish dip, the caviar deviled eggs. Next time we will get the whole fish“
“If you're looking to do happy hour in the grove, this oyster bar should be your first stop! The oyster bar is located behind the Eva restaurant - there is bar seating (seats about 8) and a few high top tables. I recommend getting there early (before 6pm) if you want to guarantee seating. Every day, they serve happy hour oysters for $1.50. They change the oysters depending on their availability, but I've been twice and the oysters are delicious for the price. They also have better quality oysters (both east and west coast) that you can get for around $3.50 each. They also have drink specials for beer and wine (wine $9 and beer $6). Not the best prices for happy hour, but if you have a drink with your oysters, it's overall a wonderful experience. I'll be back again soon!“