“You guys will have a gastronomical orgasm here. From the sushi to the dessert I wanted to cry tears of joy with each bite. You guys remember when the restaurant critic had a bite of Remy’s ratatouille and it took him back to his childhood when he was just a lad, that’s what will happen to you here.“
“Such an incredible atmosphere of being sat by the river. The staff was extremely attentive in the food came out very quickly. I was blown away by the quality and presentation. Everything was its own unique experience, including a wasabi and pineapple martini a must try. Ming will take care of you!“
“Been coming here for years, never fails to disappoint. Nice seeing the same friendly faces, Sandy is really kind very attentive. Food is always amazing. My kids love the gyoza but the wings right now are soooo good. We always end it with the Thai donuts!“
“The service is excellent, you know it from the beginning to the end.Food also very good, the beef carpaccio very tender, the wagio sliders very tasty and the pasta with seafood was good but I sense that the seafood is not freah but from a frozen kind, I didn't ask..The place can be noisy if there is a group of young guys ?? talking very loudly“
“Great service and tasty sushi . Our server was really helpful and advised us on the best options. Definitely must do againDietary restrictions: Told the server I cannot have shrimp options and she provided a very tasty sushi option which I thoroughly enjoyed.“
“Moshi Moshi is our go to spot for late night cravings in Miami. Their availability on Uber Eats makes it convenient to enjoy their delicious offerings. They have a diverse menu featuring sushi, Japanese classics, and innovative fusion dishes. They never fail to impress me. Whether you're a sushi aficionado or craving something unique they delivered flavorful dishes straight to my doorstep and ensured a satisfying experience every time. Can't wait to actually sit down and experience Moshi Moshi at their location in Brickell.“
“The experience was above and beyond the expectations. The sushi quality and presentation was Japan level and the attention to detail by everyone was amazing. Even the presentation of the sushi ordered to go was incredible.The experience exceeded expectations. The quality and presentation of the sushi was on par with Japan and the attention to detail from everyone was incredible. Even the presentation of the sushi ordered to go was amazing.“
“After going to mass, passing through the cemetery to visit my dad, we came to share at SOYA sushibar with my children and we had a great timeTamara's recommendations were very accurate.. 20 points for her ? and for the cookWe loved the atmosphere and music of the restaurant and we came on the 1/2 day ?“
“7.9/10 Dined on 3/11/24 Originally hailing from Austin, Uchi's Miami outpost serves non-traditional Japanese cuisine in a sleek and upscale environment. Uchi kind of feels like what Nobu was 15 years ago - an innovative twist on Japanese food. At Uchi, however, you won't find seemingly ubiquitous spicy mayo or rock shrimp tempura. We went for happy hour and sampled nearly all of the hot and cold dishes offered. Many were well conceptualized and delicious, but some fell a bit flat. Even happy hour was a four dollar sign affair, so we can only imagine the sticker shock of a full fledged dinner. Overall, Uchi was a very solid meal although the flavors did not soar quite as high as the price tag. See our full review on Instagram @twogaysthreetakes ________________________________ Oysters beet mignonette, orange Sake Tartare atlantic salmon, apple, nori chip Paloma Crudo suzuki, mescal zu, finger lime Walu Walu oak grilled escolar, candied citrus, yuzupon Crispy Rice gyutoro, broccoli, salsa macha, shallot Wagyu Gyoza chili crisp, mango chutney Spring Rolls duck confit, braised cabbage, spicy ponzu Karaage chicken thigh, sweet chili, seasonal pickles Fried Milk vanilla custard, salted fudge, toasted blondie ________________________________ Overall, I enjoyed our meal at Uchi. There were some dishes that were absolutely delicious - the paloma crudo, for example, which featured ultra-fresh sea bass in a light and smoky sauce. The walu walu was similarly excellent and glazed with sticky sweet candied citrus. The charred short rib served over a bed of crispy rice with flavorful salsa matcha was a treat. The wagyu gyoza were juicy and surprisingly paired well with the mango chutney. Not every dish stood out though. The spring rolls with duck confit were minuscule and lackluster for the price and the sauce was far too thin to cling to the rolls. The chicken karaage was inconsistent - some pieces were crisp while others lacked breading and felt soggy. The fried milk dessert was good, but its arrival with the check was tacky and soured the end of an otherwise pleasant meal. -TWP ________________________________ Uchi happy hour is basically just bougie girl dinner. We got half off a bottle of sparkling rosé and a series of small bites that ranged a bit in their quality, but on average were well-conceptualized and featured top notch ingredients. The raw seafood stood out for being extremely fresh and were often paired with an interesting citrus-forward sauce. The crispy rice and gyutoro was also very tasty and well-executed and felt like the best value on the menu. Some other items, notably the spring rolls with duck confit, felt really skimpy for their price and didn't wow us in any particular way. Overall, Uchi offers creative dishes and excellent ingredients, but lacks the value and consistency of our highest-rated restaurants. -JB“
“We recently dined at Pez Vaca and had a memorable experience overall. Andrea, our waitress, provided exceptional service and offered excellent recommendations. The "Garota" burger and the Smokey Burger were both outstanding, bursting with flavor. As for desserts, the cheesecake and Crispy Crunchy were divine.Thanks to Andrea's attentive service and the delicious food, our overall experience at Pez Vaca was excellent. We highly recommend trying out this restaurant for a delightful meal.We recently dined at Pez Vaca and overall had a memorable experience. Andrea, our waitress, provided exceptional service and offered great recommendations. The "Garota" burger and the Smokey Burger were exceptional and full of flavor. As for desserts, the cheesecake and Crispy Crunchy were divine. Thanks to Andrea's attentive service and delicious food, our overall experience at Pez Vaca was excellent. We highly recommend trying this restaurant for a delicious meal.“
“Wonderful restaurant, plentiful and quality food. The waiter André served us so well, answered our questions and recommended only good things for us. It's not cheap, but you get quality and quantity! Go ahead, you won't regret it!“
“Delicious Omakaze experience with a wide variety of sashimi and rolls. My fave was the shiitake rolls. And I was obsessed with the wasabi oil they gave us for the hand roll. The service was amazing and the itamaes the best, we even got to try a very fluffy matcha biscuit and the shaved ice with mint and lemony taste was amazing!“
“As always, the service food and ambience I always make this place when I come to Miami for anything. They are open until 5 AM and at midnight I had pork to Ramen at midnight meal! My server, Henry was cordial, professional, and allowed me to have my privacy, uninterrupted, for my single dinner. Highly Recommended!Dietary restrictions: I appreciate it that the waiter asked me if I had any allergies although my meal didn’t have anything that could be allergen. That was conscientious. A good thing“
“During my previous visit /delivery weeks ago I had an issue with my order. The manager Julio Carreno went above and beyond to make sure this time I would be highly satisfied and my order would be perfect and he would hand deliver it himself to make sure everything was done correctly. I must say he's a man of his word and made everything perfect. On top of the wonderful service and great tasting sushi, I received a dessert and a bag of corn nuts. Thanks again Julio for everything, I appreciate you.“
“What a great experience! Right in South Miami! Our waitress, Karen, was amazing! Very attentive and extremely helpful with the menu and drinks. She recommended the Omakase Signature to share. It comes with a variety of sushi. Compliments to the chef, it was exactly what we wanted and needed. 100% recommend coming down and seeing Karen and enjoying the delicious food and atmosphere!“
“It was a interesting mix of food cultures- amazing food. The sushi here was tasty, unique and quite fresh. Would recommend this place for anyone willing to try new food fusion and lovers of sushi. I loved the atmosphere and the music was very inviting.“
“SuViche in Doral is gorgeous. I love the ambiance walking in. The interior designer here needs their props. From their gorgeous walls to their hanging egg chairs and swings, they give off the perfect date night vibe.It's been a few years since I had SuViche and even then it was at another location so this location really wow'ed me. I didn't know what I wanted to eat so I ordered a few things that sparked my interest. The food here is a 9/10. Delicious!The only reason why I am not giving them 5 stars is because I had an issue - there was a prominent strand of hair in my mahi mahi ceviche. When I told someone, they did not apologize. I told them I just wanted it removed and taken off the check. She asked if I wanted a remake and I said no. I then continued to enjoy the rest of my food. I really enjoyed the light chips they served alongside the tasty salmon tartare. This is something I would order again. My date and I also devoured the bang bang roll. I loved that they placed the shrimp on top instead of inside the roll. Last, I had the lomo saltado bowl with udon noodles. It was overly sauced but had a good flavor. The ratio was off. There were far more noodles than there were of steak tenderloin pieces. But a solid dinner.When the check came, my boyfriend paid it immediately. After he paid it, I asked if they removed the ceviche and he said he didn't check. Long story short, they didn't. They didn't apologize or seem to care enough to remove it off the check for us. We did pay for it and had to contact someone to remove it and refund us that portion. It was annoying but we did have a good night here.“
“Loved the sushi that I got. Definitely on the pricey side though. A downside is that they do not make modifications in their sushi which I found weird. My friend who is vegan wanted to take off the cream cheese in the sushi and they said they cannot modify the sushis. So take that into consideration.“
“Our experience on April 16th was superb,starting from the food and ending with the exceptional service.Our wine and water was refilled promptly and consistently ,my chair was gently pulled back when going and coming from the bathroom,to find also a new napkin waiting for me.The ladies on the floor were engaging,polite and passionate.GREAT JOB!.I fully enjoyed my time at Shingo.A big thank you to the chef and team for their dedication.“
“I recommend them 100%,,,,Excellent quality of food, a very pleasant atmosphere and spectacular service, special mention for Angela and the bartender, with some luxury cocktails, I recommend the Moscow mule, a nice experience for my daughter on her birthday (18), I will surely return!!“
“I have never before had a culinary experience like my time at Hiyakawa. From the moment you walk in you’ll be greeted by Amber and taken to your table, where you’re family. If you’re having trouble deciding on what to order, ask Miguel to give you the Miguelito special, your taste buds with thank you. Don’t sleep on the premier sushi/omakase experience in Miami!“
“OMG!!! Just WOOWW!!!! Please come here if you are by the area! You won’t regret it! The place is absolutely beautiful! The minute you walk in, you feel so at peace and relaxed! Such a beautiful atmosphere and even better service! The food was so quick to come and the waitress and waiter were the kindest and most attentive people ever! I remember the cheesy noodles (I was too hungry to take a pic) but just look at this Nutella crepe!!! BEST ASIAN RESTAURANT!!“
“dali helped me at my dining tonight and must i said what a survive she asked me if i like everything i ate which i thought was a very good survive we definitely will be coming back also i asked what an ingredient was in the tuna tataki which is great by the way and she told me exactly what that ingredient was“
“Rakki Sushi offers an exceptional omakase dining experience. Each dish presented by the chef was a culinary masterpiece, showcasing the finest ingredients . The intimate setting added to the charm, allowing for a personalized and memorable meal. While it's a bit pricey but worth the price, the quality of the food and service make it a worthwhile splurge for any sushi enthusiast. Highly recommended for those seeking an unforgettable experience“
“First time here, and it won't be my last. Amazing food, service, and ambiance! Nicole was our server, and she was a delight. She went above and beyond and made sure we were well taken care of. The hostess was lovely, and the manager came by to check in a few times. I highly recommend this restaurant!Vegetarian options: We had several vegetarian options that were delicious. The saffron corn dim sum was my favorite.Dietary restrictions: There are options for dietary restrictions. And ask your server as well.Parking: We used the valet, which was most convenient.“
Sushi Bar • $$
“Don't hesitate to book a table at this gem of a restaurant—it's quickly become my top choice for sticky rice and omakase dining in the area. It is located in a vibrant area with a spacious courtyard and various shops, and it offers the perfect opportunity for a post-meal exploration or dancing. The 16-course omakase experience here is a standout, especially for someone accustomed to the sushi scenes in NYC. It competes strongly on both quality and price.From the outset, the hostess Caroline set the tone with her warm, attentive service, ensuring my water glass was never empty and making my solo dining experience far from lonely through engaging conversations. The chef, with her Laotian heritage, masterfully prepared each dish, from the hand rolls to the sticky rice selections, adding a personal touch that enhances the dining experience. The variety of dishes was impressive, with the Japanese scallops, the A5 Wagyu hotplate, and the hand rolls being my personal highlights. To finished off the evening, the hostess surprised me with an early birthday desert treat. This, was truly the highlight of my food trip in Miami.Every time I find myself in Miami, this will undoubtedly be my chosen spot for an exceptional dining experience.Wheelchair accessibility: Restaurant and space has a ramp to enter the space.“
“Had amazing experience at this restaurant! The food really exceeded my expectations, especially for being in the middle of Wynwood, I personally haven't had many good dining experiences here. My favorite were the Rock n Roll tempura and the Hoshi Dragon rolls, which were their signature dishes. The fish was fresh, and the dishes were all visually appealing. The service was also excellent, and the overall atmosphere was cozy and pleasant. I will definitely be coming back!“
“Im hesitant to post this because it’s truly a hidden gem right now but this restaurant/market and chef Takashi deserve their praise. It’s the best and most authentic sushi I have had in Miami. It’s the only nigiri I’ve had that has the proper size and freshness you would expect from good, high quality nigiri. By far the most similar to the nigiri I have had in Japan. No tiny pieces where they’re skimping you out on fish and loading it with rice and sprinkling truffle oil to make a sad piece of nigiri look appealing. This is the real deal and so worth it. Can’t wait to check it out in person“
“We had an amazing experience ordering Taiko Sushi in our stay in Miami, the delivery was fast and the fish was very fresh, you can notice the quality of the food at a glance also, the presentation of the pieces were also very good and well organized in the “barco” I will definitely order it again in our next stay in Miami.“
“The food was great and the service was quick! I like that their menu is small and was easy to pick from. The edamame is nice as well as their fried rice. The Szechuan rice noodle is also really good. It had the right amount of spice. The dessert is also a must have.“
“We spent almost two hours looking for a place to eat with no reservation a Saturday night and Taikin was our last option thinking it would be super crowded and indeed it was but everything went so smooth we didn’t even notice, the atmosphere was amazing, i recommend the Passionfruit margarita and the Picanha Roll!!! Luis was our server and he was so attentive and gave us good recommendations, we would be back!!!!Luis thank you so much!!! You’re the best!“
“The most delicious food in Miami. Picky-eater friendly as well! I absolutely recommend the noodles, as they are served hot and delicious. Choose what you want to cook and you cook it exactly how you like it, thats why I love Gyu-Kaku! The staff at this location know how to make you feel like a superstar, 5 stars!“
“My favorite sushi place in Miami!!! Seriously tops every other restaurant. Freshest fish even when you get takeout. I am obsessed with this place I cannot recommend enough!! Spicy tuna crispy rice and all rolls/ nigiri are amazing. Great price for quality.“
“This was right across the street from our hotel and we thought about trying it a few times. Our Uber driver told us it was great so went the next morning for an early lunch. Our host/server was welcoming and gave us some great advice on the menu. The entire staff was friendly. It’s a small restaurant with a dozen bar stools or so and similar number of tables. Luckily we were there early and it was a holiday so no problem with seating. It was impeccably clean. We shared a few small plates including scallion pancakes, spring rolls and chicken dumplings. The mandarine orange sauce with the spring rolls was yummy. Food came quickly and was hot and fresh. The flavors were amazing. It was the best tasting food we had during our weekend in Miami.“
“That was on a different level than me and my lady have experienced before. We read no reviews and had zero expectations and had the a BEST time. The food was beyond expectation but the atmosphere and service tired the whole experience to the perfect evening. We ordered extra chutoro, Spanish mackerel, and hobo at the end understanding this is a seasonal menu we can’t wait to come back for every season. 100/10 of an experience!“
“Enzo is one of the most professional guy I have ever met. He’s always on a good mod , very respectful polite, smile on his face , proper clean uniform and ready for his customers, always knows and remembers what I order and never disappoints, food is excellent and environment absolutely awesome, I’ll recommend this please ? % . 10 stars ⭐️“
“The best restaurant in Medellín now here in Miami, everything excellent, the food, the atmosphere, the location but above all the attention from Leo and José who made us feel very welcome and were always very attentive. We will be back . Many successes!“
“I dine at Sushi Chef about every ten days, for good reason. It serves proper, correctly prepared Japanese food and has done so consistently for years. It is not a fancy place, but the food is extraordinarily good. Just delicious. And it is clean as a whistle, a rarity for Miami restaurants. Go there, you will not be disappointed.“
“Really wonderful experience here! Food was fresh and came out fairly quickly.One area for improvement: hire additional servers. There was only one girl working. She busted her hump and did great but I can't imagine if the place was busier... she wouldn't have been able to keep up. I think she had at least 6 tables while we were there.“
“This was a great place to have sushi with my family. The service was great, everyone was warm and welcoming. Everything we ordered was fresh and very tasty. I ill definitely come back to this one, a little hidden gem.The gyozas miso soup is SO good! You gotta try it!“
“So literally the five strats, go to my bartender tonight; Jose?He was just so kind… I came tonight for a dinner whit a friend and we have a lovely night there; We got a couple of passion fruit margaritas and I love them all…Food was ok, we didn’t eat like that much tbh but it wasn’t really good!We definitely will be back here to try more drinks“
“Not gonna lie.. One of the reasons we fly out from the Caribbean to go to Miami. We love everything from this place.. Food bussinn....Staff always friendly and helpful. We can wait to be there again. If you cant fly to Japan for food just come here.“
“Osaka is like a masterclass in maximizing the creative potential of fusion cuisine. The dishes and cocktails are Peruvian-Japanese inspired and all an exciting experience in themselves. Our group of 6 went to Osaka with an open mind ready to try anything - our server Daniel made our experience, taking the time to personally curate a sampling of many of the highlights from Osaka. Essentially like a hand-picked omakase experience. He was thoughtful, attentive, and funny and gave us all the information on everything presented, checking in to see how we liked the various things chosen. Definitely want to recognize him for his service as he made our first-time experience exceptional!Some of the highlights of the food (that I can remember to describe accurately, at least!) included a tartare dish served on squid ink-infused nori crackers and sprinkled with gold leaf (the first dish chosen and a true show-stopper), the Japanese scallop nigiri (simple but incredibly flavorful and seared at our table), the Wagyu beef and crispy shrimp rolls topped with foie gras (also freshly seared at our table), the Japanese beef prepared table-side with quail eggs and a foie gras topping, the raw wagyu served with a hot stone for table-side searing along with a delicious side of crispy potatoes, and a very buttery soft fish dish (I think the black cod?).Aside from how delicious and fresh the food was, the presentation and preparation was a huge part of the experience. Many things as mentioned were seared at the table, prepared table-side, or allowed us to freshly cook our food. Also adding to the experience was the art of the cocktail presentation. Many of the cocktail were served very beautifully and they had exceptional flavor. Our party ordered their version of the Negroni that came presented in a smoking box. A couple of us also had the cocktail that had green tea/matcha (I don't remember the name :/) and it was also beautifully presented as a pour-over in a small bowl with crushed ice. Aside from presentation, both cocktails had expertly balanced flavors and definitely tasted as good as they looked. Osaka overall is an incredible experience and highly recommend! And a big thank you again to Daniel for being a big part making our experience amazing!“
“The Ichimi Ramen was really good, it tasted very different from other tonkotsu ramen ive had before, this was tasted more earthy and I loved it. The atmosphere was nice, low music, good ambience. Extremely fast, ordered the food and it was on my table under 5min. 100% recommend.“
“This is one of our favorite omakase places in Miami. We have been to them all. Even the pop ups. Ahi is great, authentic Japanese omakase. If you like intimate small, causal setting with quality sushi / sashimi, I suggest this place. Friendly and knowledgeable staff. Highly recommend.“
“Embarking on a gastronomic journey at Sushi Maki in Coral Gables was nothing short of a revelation, and it was largely due to the exceptional service provided by our server, Jan.From the moment we crossed the threshold, Jan's attentiveness and finesse set the tone for an evening that transcended the ordinary. His quick promptness, coupled with an extensive knowledge of the menu, showcased a dedication to the art of serving that is rare to find.Jan guided us through the culinary landscape with the grace of a seasoned sommelier, recommending dishes that seamlessly complemented each other. His recommendations were not just about ingredients; they were about crafting an experience, and it was evident that he took pride in curating a memorable evening for every patron.What truly impressed me was the lasting impact of the experience! Weeks have passed since that culinary adventure, and yet, the memory of the evening lingers vividly in my mind. It is a testament to the outstanding service provided by Jan and the team at Sushi Maki Coral Gables. Having visited other Sushi Maki locations, it's discernible that the Coral Gables establishment truly stands out!“
“During our vacation, our visit to Sushi Sake Biscayne was a delight, marked by friendly staff and amazing food that truly stood out. My husband was particularly impressed with their sushi, praising its freshness and flavor, while I found myself enamored with their chicken fried rice and chicken hibachi—both dishes were cooked to perfection. We also indulged in their desserts, which were a wonderful end to our meal. The ambiance is welcoming, making for a memorable dining experience. Highly recommended for anyone looking for top-notch sushi and more.“
“It's got a decent size buffet, many things to choose from. They even do make to order stir fry where you can pick your ingredients. Tons of different sushi selections. I tried about, I want to say maybe 10 different roles and there were still rolls I didn't try, only because I don't like salmon too much. The food was really good.“
“Locals, check this place out. Hidden local treasure. Outstanding service , ambience, food is amazing. The rolls are delicious, all the ingredients extremely fresh and they manage to keep the same quality even in deliveries.Highly recommend as a great hidden treasure in our city.“
“Wow this place has the BEST Unagi Don in Miami!!!is a hidden gem ???✨✨✨was a flavor explosion, and for a foodie like me is a 10/10I'm recommending it to everyone I know, their workers are so nice and genuineGod Bless this business“