New American Restaurants near Brookfield, IL

“You will be happy you chose to eat at Burger Antics! I had the Midland burger. The caramelized onions, Dijon mustard, and pickles were so delicious. The fries are crispy and fresh. Cocktails are delicious and balanced. And if you have room for dessert, the carrot cake has the texture of a brownie with perfect cream cheese frosting. Service is fantastic!“

“Great place. Wednesday is free bingo good prizes. Food prices a tad on the high side. Great selection of beer and cocktails. Daily specials and happy hour prices do keep costs down if you stick to those items. Bacon lots of bacon choices which is a huge plus.“

“A not so hidden gem as of late now that reviews are catching up with the imaginative menu and exceptional dining experience Community Tavern has been consistently providing over the past several years. Menu is full of unique dishes… elevated dumpling and noodles are a signature. Beautifully plated and generous- but not overly. Cocktail menu is fun, with zero proof options that are spot on. Save room for baked Alaska. Oh, and ambiance is chic but allows the focus to be where it belongs. On the food. Upscale West Loop experience in modest Portage Park for a lot less and no pretense.“

“Diana made our anniversary dinner special. Seasons 52 holds a special place in our heart as the last place we had dinner with one of our beloved grandparents who passed. Our food was delicious and the service made us feel cared for. Thank you for making our night exquisiteDietary restrictions: We’re dairy intolerant and they were accommodating“

“Since moving to Cicero in 2020 this has been our spot. Food is always on point, service is super friendly and they have an outdoor patio that we can bring our pup pup.Vegetarian options: There's always something vegan or vegetarian friendly.“

“A latin style brunch place with delicious food. Chilaquiles are spicy, hearty. The rice and black beans are good, also different compared to most Mexican restaurants. The maduros and orange slice cuts are notable and unique. Also, don't confuse the leafs 'veins' for a hair, as I freaked out pulling one from the eggs. Restaurant decor is modern, food was ready quick, and the server was nice This place also serves pumpkin spice coffee year round.“

“I went to Mother's Ruin with a group of my coworkers, and Keith the bartender took the best care of us. He really made all of our nights special. I have also gone to Mother's Ruin for my birthday and graduation, and each time the service is always spectacular. I can't recommend this place enough! I highly recommend the nachos, and the specialty cocktails they have are all delicious.“

“The first thing that I noticed about Amerikas was the super lively and bright ambiance. I went I on a Saturday night with my wife, so I wasn't surprised by all of the people dining and having a good time, and as I ate my dinner I definitely learned why. The decor is bright and fun. The walls are lined by mutuals, mostly yellow, with big splashes of color. I liked how then kept the lights on to keep the atmosphere bright and fun. The food was delicious too. My wife and ordered the pulpo, barbacoa, tacos (shrimp and pork shoulder), tostada de pescado, ceviche and the dragon fruit cheesecake for dessert. I enjoyed all of the dishes, my favorites were the barbacoa and the pulpo. The barbacoa was super flavorful and fell right off the bone, no knife was need. The pulpo was cooked to perfection and was tender and delicious. The risk with pulpo is that it can be chewy and tough, definitely not the case here. One note, the tostada for the tostada de pescado seem a bit too dry, but the flavor of fresh seafood made up for it. If you want a fun show with your food, order the ceviche, it comes out with a cool smoke effect. Overall, the service was fast and friendly, and the overall experience at the restaurant was enjoyable. While they don't have a parking lot, street parking is cheap (at least compared to Chicago) and plentiful. Amerikas is a must visit in Oak Park.“

“Service was great even though we came 10 minutes before closing, additionally we got absolutely great recommendations from supporting staff. The drinks were superb. Food was delicious. Favorite was the octopus! -Overhead lighting was a minus though. Bring sunglasses.“

“Its a great restaurant, been here many of times, upon my last visit our waitress was an older white woman with bleached blond hair! She was mad because the customers were done eating but hadn't gotten up from the table! Complaining about she's tired and ready to go home. I thought it was unprofessional! And!!!!! She didn't even get our order correct. I enjoy the restaurant, but I definitely don't want her to serve me anymore!“

“Nice local spot with affordable prices ! Small cozy place . So best to get there a little early so you don’t have to wait for a seat . My service was fast and attentive. All the workers are really friendly . I got the Greek French Toast with whip cream . I recommend the Hash Browns . The other dish I shared was the Hobo Skillet . I really enjoyed the cut up potato’s in the dish . Going to come back for lunch next time to try the Sloppy Joe’s . This is a cash only place and they only stay open till 2pm .“

“Wow, this place is AMAZING? Great service, hopping atmosphere, and every single one of our dishes were delicious. We will be making this establishment a regular breakfast place during our Chicago visits! Food ordered was: Breakfast burrito Croissant Sandwich Buttermilk pancakes with a side of crispy bacon!“

“Attended the Mondavi wine tasting event at Topaz. The food paired beautifully with the wines. Our entire table agreed that the short rib and smoked butternut squash dish was simply delightful. We kicked off our meal with the Salmon Tartare, a light yet flavorful starter that left me wanting more. The Mahi Mahi, with its coconut curry, was rich and satisfying--I'm crossing my fingers that it becomes a permanent menu item. And the pappardelle with lamb ragu tasted like it was made fresh to order. Overall, it was a memorable dining experience, and I can't wait to return.“

“Great place, pleasant environment, when considering that the management & wait staff have been there for up to 30 years with siblings following you got to consider it a great place and they've been doing it right.Parking: Wide openKid-friendliness: Move tables for large group“

“The food and drinks were amazing but the service was even better. Our server Nicole made amazing recommendations, all of which we went with and had a great time. We recently moved to the area and will be making this one of our frequent spots because of her amazing service. Get this girl a raise, her level of hospitality was unreal.“

“Been going for many years and every time has been consistently great, food always cooked as asked and very good steaks. Alternatives are also good and waitstaff has always been really good at suggesting other options and explaining well. Will definitely keep coming back!“

“Oh my gosh!! This is the most amazing place ever. We had fantastic service, fantastic food and such a wonderful time. The food just goes beyond words. I can’t even describe how delicious it is. If you want to have an incredible dining experience, you need to stop in. Our waiter was Don and he did an absolutely perfect job. The hostess greeted us immediately with a pleasant smile and a very polite and professional attitude. Our waiter Don was Very attentive to our needs and very knowledgeable about the specials and everything on the menu. I can’t say enough about our experience. What a reward. Thank you to the family for having such a great place. A+ all across the board!!!!“

“I’m so happy we found this Jamaican restaurant, we’ve been looking in Chicago but haven’t found any we liked.However you must try Tas Eatery you will not be disappointed. I had the oxtails with rice and sweet plantains and a Jamaican beef pattie, mmmm ? As soon as you walk in you feel this great and relaxing atmosphere that you’ll enjoy they even have live music at times.. look at the website for any upcoming events. You can also host a private event, they have space…Last but not least the service from Tanya and Eula was exceptional!!! Love this place I will definitely be coming back!! Thank you Ladies and May God continue to Bless yous!!Vegetarian options: There is a vegetarian dish available…Kid-friendliness: There is a kids menu for the kids that don’t eat Jamaican food.Wheelchair accessibility: You can come right in with your wheelchair with no problems….“

“I just got off the phone with Migele from the Evergreen Park store and had some issues with my order. I'm severely handicapped and asked for curbside pickup, and also a change to the order. Migele was very accommodating and did a great professional job. And my sister said that the pizza was very good. Thanks again Miguel ?“

“Inspirations Kitchens is wonderful! Food is delicious and everyone we met on the staff was so friendly and helpful. Definitely a new favorite for a chill weekend brunch.Took a few tries to find the place, but so worth it when we did. (You want to turn into the parking lot off Lake.)Vegetarian options: Small menu with good options so you’re not overwhelmed.Parking: Free parking lot that you enter off Lake.“

“The food was delicious and so fresh! The country fried steak was a little salty but overall delicious! Everything was fairly priced. The server was so friendly and kind. Very attentive as well and they served the food exactly how we asked for it. We will definitely dine in again.“

“Amazing!! I thought Au Cheval was the best ? until I tried Burger 89. We ordered Guacamole and Salmon Salad, and it was so delicious. It's not over-priced and I could tell that it's a quality food. I like this place a lot and I would recommend it.“

““Krave Restaurant in Bridgeview is an absolute gem! From the moment I stepped in, I was greeted with warmth and hospitality. The ambiance is cozy and inviting, perfect for a meal with friends or a romantic dinner. The food was exceptional, with each dish bursting with flavor and made with fresh, high-quality ingredients. The staff was attentive and knowledgeable, ensuring that every aspect of our dining experience was top-notch. I highly recommend krave Restaurant to anyone looking for a memorable dining experience in Bridgeview. Five stars all the way!”“

“As always, Chef Paul’s restaurants are right on point. Katherine and I collectively have been to Vistro (Prime) a few times . . . and the food, craft cocktails, and atmosphere make for an excellent social and culinary experience. It was wonderful to see Patrick doing the Mixology while the other restaurant is in process of opening apparently this spring.This time around, Katherine and I stopped by for a craft cocktail, and we ended up enjoying the happy hour oysters that were very good.I have never offered a single suggested critique of Vie or Vistro.The only request I have is for the manager of Vistro Prime is to check the barstools at the bar.My barstool was wobbly, and it likely/ simply needs to be tightened up. I’m a handy person and have constructed and repaired barstools; so possibly, the hardware for some of your barstools needs to be tightened up and or repaired.They are beautiful barstools!Other than that, I completely recommend Vistro Prime to every and anyone that receives this review and all my friends and family as always!“

“Local bar that we walked to to get a few drinks on st Patrick's day. The specials were nice but we ended up getting some Guinness and car bombs. I got to try malort for the first time (not really a fan) prices were fine. The bartender was friendly and attentive. Wasn't too crowded. Had video poker inside which is something I'm not used to due to not being from the Midwest. I'd swing by and get some drinks here again“

“Hands down the best slider trio I have ever had. Regular cheeseburger was terrific. Buffalo chicken with blue cheese was outstanding. But the winner was the pot roast slider. Wow. Tons of flavor and very juicy. We had never been to down Elmhurst and decided to try this gem. We will be back!!!“

“Beers were great as expected. We were not impressed with the nachos. The meat was tasteless and hard to separate so lots of meat in a bite or no meat. The cheese sauce had a nice wang to it and chips were ok. Will try something different next time.“

“Excellent food!! Calamari - perfect texture and flavor, jalapeño & poblano pepper burger - juicy&flavorful, fries, truffle fries, boneless wings w/ Korean chili sauce and Piña spritz mocktail were all delicious and delightful - the best meal I've had at a restaurant in a long time! No complaints. Server and staff were all friendly and professional, comfortable&pleasant atmosphere. (Noted various groups gathered for differing types of events/ occasions, great vibe &plenty of seating space). Looking forward to being back again! 5 stars all the way!“

“Raiz is a gem on Fullerton. At first glance you might find some confusion with a menu offering both pasta and sushi but don’t be dissuaded. The food here is amazing and you can see the chef and team put care and heart into this place. Absolutely delicious and great service.“

“Down-to-earth, humble spot for some Chicago fast food! They have gyros, hot dogs, burgers, shish-kabob, Italian beef, fries, onion rings, and more. When I was here I got the #8 Greek chicken which was nicely seasoned broiled chicken, garlic bread, and rice. It came piping hot and fresh and served with a drink. I loved it! Their fries and onion rings were delicious, too. Pop's totally reminds me of a true Chicagoan spot for some grub - you'll see locals coming in and out while talking with the staff (because they're regulars) about the Bears, work, or construction nearby on I-90 (very Chicagoan). I loved the lowkey and charming feel here. Their pricing is affordable with most combos (including fries and a drink) being under $11. It's better to eat individually or with 1 person if you want to dine-in since they don't have tables inside, just a built-in tabletop against the walls so you're facing the window/wall when you eat. I recommend taking your food to-go. The 2 men at the counter helping me were personable and approachable. Located in a tiny stip mall off the busy street, this place is a small spot with convenient parking right out in front. Pop's is one humble fast-food place that serves up fresh menu items and Chicago classics. I'd recommend it!“

“Very nice, good food, accommodating in every way. We were running late for our reservation and they were very understanding, hostesses were very friendly and our server (Nick? Or he just reminds me of Nick from New Girl ?) was AMAZING!! Give that man a RAISE! Bartender downstairs was great as well. Everyone from Hostess to bus boys had it together. Thank you for a great dinner ❤️“

“Great little place. Nice music vibe, decôr funky and cool. Have your dollars ready. Had the gyros fries. Excellent, even after sitting they still had a nice outer crunch. A little less meat that than a normal gyros, pita bread a bonus, tzatziki good, nice amount of tomatoe and onion utop. Gave 4 stars as limes were completely old and dry.:(???“

“The food & service were great! Kelly was an excellent server and so patient with my autistic little brother. We enjoyed our burgers & the wings were great.Only con is that the women’s bathroom smelled horrible. It appeared to be clean, but the smell was really bad. Perhaps some bleach or re-tiling would do the trick.Overall, great experience. I just wouldn’t use the bathroom there.“

“The menu at McCook Bohemian Restaurant is a delightful fusion of flavors, offering a variety of options that cater to different tastes. The culinary expertise showcased in each dish is truly impressive, and the attention to detail is evident in every bite. My personal favorite is the breaded pork tenderloin.What truly sets this restaurant apart is their unparalleled commitment to customer satisfaction. I encountered a slight hiccup with my order when a Doordasher mistakenly delivered the wrong items. However, the owner's response was nothing short of extraordinary. Even after the restaurant had officially closed, the owner personally drove out to my location to deliver a fresh, correct order. This level of dedication to ensuring customer happiness is truly rare and speaks volumes about the restaurant's values.“

“This was my first dine in experience at this top quality fabulous restaurant. I truly enjoyed the baby back ribs, crab cakes, coleslaw and deviled eggs.The entire meal was scrumptious and so delicious!I will definitely be back for more quality food in a nice atmosphere, when I visit OakBrook, IL.Parking: Lots of free parking next to the restaurant“

“Vegetarian options: Just ask for some vegetarian options and they can make items without ingredients with most dishes.Parking: Parking in lot on street and also have parking across the lot believe it's 4 hours during day and no problem at night. IWheelchair accessibility: Handicap parking and one floor level no stairs.“

“True Food Kitchen is becoming my foodie happy place in Chicago's west suburbs. With their focus on high-quality, nutritious food, they deliver on every count. Well-chosen wines and something for everyone on their menu. I had the ancient grain bowl and it was so satisfying—my husband had the chicken wrap and said it was on the best bread he's had anywhere! Everything is thoughtfully chosen and beautifully presented. Well done TFK!“

“This was our first time back at B. Restaurant at the Hilton Oak Brook Hills Resort since the pandemic. We went on a random Thursday night so there were not many people in the hotel or the restaurant. We grabbed a hightop near the bar as there were sports playing on the TVs. There were a couple of guys and a couple eating dinner at the bar, but it wasn't too loud at all. It took a little while to get service since there was only one bartender serving the bar area, but it was fine - just an observation. The bartender was super nice and accommodating. She's great! The entire menu has changed since our last visit. No more pot au feu. No more honey ricotta bread. No more mozzarella sticks. We really liked those from prior visits, but we ended up trying new items which were pretty good. And although the menu prices have gone up a bit from before, they were not astronomical, especially for hotel food. The best things on the new menu are the appetizers. We had the wings, the calamari, ahi tuna, french onion soup, and cream of asparagus. All were delicious. For entrees, I think my best advice is to skip the steak and short rib. Both were a bit tough and chewy. The scallops with risotto was really good. Mac and cheese was great if you like a more swiss cheese base (not so much cheddar). Truffle fries were outstanding. Desserts were a bit hit or miss. The chocolate cake was nice and rich. The kids sundae was good. The seasonal creme brulee was peppermint, but unfortunately the combination did not work well together, so this was a miss for us. Overall, I think this is a solid 4.5 star restaurant with the potential to be 5 star if they tweak some of their food offerings.“

“I love Prasino. There is always something for everyone. I’m vegetarian and I never struggle to find something delicious on their menu. They also have a very nice children’s menu - my son loves the silver dollar pancakes. Everyone is always so kind and the atmosphere is warm and welcoming with lots of seating.Dietary restrictions: Vegan, vegetarian, and gluten free options.Kid-friendliness: Great children’s menu.“

“Fresh tasting food, chill music and ambiance, clean restaurant and they always have my order ready by the time I get there when I order in the app or a very short wait for in person orders. The staff and managers are always so pleasant, welcoming and personable, too!“

“I picked this place for my birthday lunch. It has a nice interior and a great atmosphere. The antique bar is beautiful. They spaced the customers with a table in between when possible, that's a nice touch. Our waiter, Jake, was awesome.She had their chicken pot pie. It was like a fresh pot pie in a freshly baked bread bowl and she loved it.I had the Dijon bass and it was excellent despite my initial misgivings. The flavors and textures were perfectly balanced. Their rice is well seasoned and delicious too. Their vegetables were fresh but a bit cold.My French onion soup was rich and tasty with a huge chunk of mozzarella,.Her salted caramel brownie was pretty amazing. I got spumoni mostly for nostalgic reasons and it was really good.Great place with decent prices and wonderful food.“

“My Fraternity Brother Anthony Williams and partner Byron Diggs when not bringing great joy as a part of the Our Lady of Our Lady of Africa Parish, Chicago Eucharistic Ensemble have a great Cafe in Maywood right off of I 290. It is called Meal of the Day and has some great southern cuisine in an establishment on the 4th floor of a business complex overlooking I 290. It is appointed with some great art from notable black artists . There is also a banner from Hales Franciscan Class of 1979 , not sure what that’ s all about .. lol! They also do on site catering and have fed the masses after masses at their home church . Check them out ! My fraternity brother has been telling me for years to make the drive and wifey and I finally did and it was so worth it ! .“

“Our server was so quick and very personable ! The Enzo beef roll brought us here and it did not disappoint . We had the marinara and au jus for dipping and the hot peppers. We also tried the wings pretty solid . We will return for sure ... also the music wasn't too bad“

“I had the absolute pleasure of working with Just Like Mama's for a corporate event last week, and I couldn't be more impressed with their exceptional service and delectable food. Ms Veda and her team at Just Like Mama's went above and beyond to make our event a resounding success.From the moment they arrived, it was clear that professionalism and punctuality were at the forefront of their service. They set up everything seamlessly and right on time, ensuring that the entire catering process was smooth and stress-free.Now, let's talk about the food - oh my goodness, it was an absolute delight for the taste buds! The BBQ chicken was incredibly tender and flavorful, the rib tips were succulent and perfectly cooked, the baked beans had just the right amount of smokiness and sweetness, and the cole slaw was a refreshing balance of crunch and creaminess. Each dish was clearly prepared with love and attention to detail, and it truly felt like a homemade feast. Our guests raved about the meal, and many even asked for Just Like Mama's contact information for their own future events.If you're looking for a locally-owned restaurant that delivers top-notch catering, Just Like Mama's is an absolute gem. Ms. Veda and her team have mastered the art of combining mouthwatering flavors with exceptional service. I can't recommend them highly enough, and I'm already looking forward to the next opportunity to savor their delicious offerings.Thank you, Just Like Mama's, for making our event an unforgettable experience!“

“Still as rough and old school as I remember it for 45 years. Took my mom for her 92 birthday. Try the bananas foster. Inside joke. But will be back to harass the crabby, loveable bartenders. Tuesday is fried chicken day. Reserve your spot.“

“This bar is amazing! After my first time coming here I’ve been here every weekend since. Alex and Zoey always check in on me to ask if I need anything and when I first walk in they greet me and memorize my drinks and get it ready for me. I love being able to come somewhere where I’m comfortable. It’s a local bar but they have poetry on Thursday’s, karaoke on Friday’s, pool tables, darts, etc. Would definitely recommend coming here for a good time!“

“My Wife and I go to O'Sullivan's for dinner pretty regularly. Sometimes it is very busy but the service is always good. We like the food, they have a soup de jour which is usually very good and they have specials every day. The prices are reasonable and the bar tender always makes a great Manhattan. They have a great selection of beer, If there is a popular sporting event on television it is very crowded, but we have never had much of a wait for a table or for service.“

“God, I love me some dive bars, more so when they're located in centralized locations i.e. on a major street, sandwiched between two train stops. The Harding Tavern is so much more than your average dive bar, though. With dine-in seating, you have premium beer/cocktail options on top of meals fit for any type of day. Their tap options are stacked, in my opinion. They have a rotating 'pint of the month' that highlights an alluring $5 price tag. Special mention, these guys have Goose Island Bourbon County stout on tap, which, to me, is incredible. I'm never in the market to buy a full bottle of one of these drinks, so a 10 oz pour is just right. The tavern itself is pretty compact, with the bar area located in the middle of everything, so it's pretty easy to get a tender's attention. Service is always prompt no matter the time of day. Brunch deals are available with their complimentary mimosas with a brunch entree purchased and a $38 package deal that includes a bottle of bubbly + OJ. I think the THT is a solid option to grab a drink in Logan Square. Great to bring some friends, to bring a first date, or to just grab a drink and watch a sports ball game alone. No judgment! Its accessibility alone to the NW side of the city is reason enough to check this bar out.“

“The stuffed salmon arrived at my table beautifully presented, immediately catching my eye with its vibrant colors. The fillet was perfectly cooked, boasting a tender and flaky texture that melted in my mouth. The stuffing, a delightful combination of ingredients, added a burst of flavor to each bite.The stuffing was thoughtfully crafted, featuring a medley of ingredients that complemented the salmon perfectly. From succulent shrimp to fragrant herbs and spices, every element harmonized to create a harmonious flavor profile. The stuffing added a layer of richness and complexity to the dish, elevating it to new heights.Accompanying the stuffed salmon were carefully selected sides that further enhanced the dining experience. Whether it was a bed of perfectly seasoned roasted vegetables or a refreshing citrus-infused salad, each element was meticulously chosen to complement the flavors of the salmon.What truly impressed me was the attention to detail and culinary expertise displayed in preparing this dish. The salmon was cooked to perfection, retaining its natural flavors and moisture. The stuffing was skillfully prepared, ensuring that each component was cooked just right, resulting in a harmonious blend of textures and flavors.“

“I need to eat here again to go to 5 stars. I went after a rushing Record Store Day of not getting a single record I want. A gyro with fries and a drink ran ~$16. Nothing horrid prices but well worth the pay. The gyro was great, and the fries were most definitely fresh. As I was leaving, they said bye. It's little touches like that that'll definitely get me back through the door. All in all great experience.“