26 Best Korean Restaurants in Chicago

“Amazing, a perfect evening.“

“Friendly atmosphere, good fast service and good food too.“

“Had such a great time here after a long day of exploring this past Saturday! My two bartenders were great and suggested some good sojus for a better Korean experience! I think their names were Lizzy and Ariana but i did have a bit of Soju and beer 😂 The food was also incredible! I can’t recommend the japchae enough! If ever I’m back in Chicago I’ll make sure to come by again and maybe even sing that time around!“

“This was an amazing place. We have been to several karaoke spots in Chicago and this is by far one of the best. Took my friend here for his birthday with five other people ant the room was amazing and the service was on point. Thank you for the best birthday for my bestie.“

“Had plant- based and beef sausage corn dogs. Excellent. Really tasty. Highly recommend.“

“We had a fabulous dinner last night at Chicago Kalbi with Cummins Peru, Komat'su, and the VPs from Antimina copper mine.

Such a great place, where you cook the wagyu & kobe beef at your table. The food was delicious ?

Isao Tozuka, the chef and his wife Chiyo-san, are fabulous hosts, very friendly, and really happy to help and show you how things are do e.

I would definitely recommend coming here. It's a unique place. Make sure you book though ad it can be busy.“

“I've been to many Korean BBQ's within the states and I have to say this was the best customer service we received. This place is pricey for the small portions you get. I'd definitely come back for the service tho.“

“Dancen is amazing. I appreciate the staffs and managers kindness to me even though I have autism and their food is amazing and really good. Owner Sun is very nice. The restaurant is in good condition. Amazing Korean fried chicken. Must come back. 10/10.“

“I loved “Perilla” …Please do not think of this as your typical Korean BQ grill/Restaurant. This is the most excellent Korean BQ restaurant I have ever been in and I have been in quite few over the years both in Korea back in the day and in the USA…Tomba⭐️⭐️⭐️⭐️“

“Parachute is one of my top ten favorite restaurants I’ve ever been lucky enough to enjoy! I think a lot about Chef Kim’s gem lettuce and fish sauce salad, I still Remember it four years later! I can’t wait to go back and to check out Wherewithall!!“

“A very no frills, owner-couldn’t-give-a-heck-about-you type experience and it was awesome. I got the beef brisket soup and it came with a side of kimchi, radish kimchi, rice, and green onions. The soup when it arrives is pretty mild but they give you everything you need to add some flavor. The brisket was good, the kimchi was amazing, and the tea (I think Barley?) was also great. Definitely more of a winter spot but not terrible on a summer day either! It is cash only with a no-fee ATM inside.“

“amazing food and great service“

“Very tasty sundubu, delicious sides, and good service.“

“This place was amazing! Tucked away just around the corner off Morse, this little kitchen serves large bowls of the best bulgogi and bibimbop I've had since I was in Seoul.

The chef took the time to check in on all diners, and his staff have been courteous every time I visit. Very thankful to have them so close to home! 사람이다!“

“Cho Sun Ok is a hidden gem for authentic Korean BBQ in Lincoln Square. I stopped by around 1 PM on a Saturday for lunch and ordered the bulgogi and galbi gui. The bulgogi was tender and flavorful, and the galbi gui was juicy with a perfect char. The banchan were plentiful and varied, adding a nice touch to the meal. The staff was attentive, and the atmosphere was cozy. Only downside? It can get a bit busy, so be prepared to wait a bit.“

“The experience we had at this restaurant was memorable for all of the right reasons. I could go down the list and check all the boxes for why this is a top-notch restaurant. The food, cocktails (some of the best I’ve ever had), ambiance, and hospitality couldn’t have been better. The owner himself (Charlie), personally engaged with us to make sure we were pleased with our experience. In summary, my wife and I will be back.“

“Authentic made by family Korean food. Consistently good food and service.“

“Authentic made by family Korean food. Consistently good food and service.“

“Stopped by for lunch on our visit from nyc and I’m SOO glad we did. Korean food is our favorite and they perfected the Korean/mexican fusion. The Golgi bowl hits the spot and the Seoul tacos were flavorful with the spicy pork. They were even better paired with the elote. Overall great taste and portions. 10/10 would come back to Chicago for this!“

“best chicken wings,fried rice and fire chicken I've eaten. this place is a j hidden gem“

“been here a few times, each is better experience that the last, attempt to try most of their items on menu. So far, my favorite is their Mango smoothies with cloud cheese, as drink. Their cloud cheese is really good and a balance of salty taste with the sweetness of the mango, the tapioca in the drinks is plentiful but not overpowering the water content. I had it in other Chinatown restaurants, some had too many tapiocas that my teeth were tired chewing them. Cuckoo is not. Their Don (Japanese rice bowls) and their bibimbap (Korean rice bowls) are excellent. Have not decide which is better because each have their own uniqueness and tastes; I had 2 types of their bibimbap before and only 1 type of their Don. So far, I am leaning towards the Don but there is excellent amount of veggie in their Bibimbap, which is ideal for weigh concise person. Wish they have a loyal customer rewards style of drinks incentives, much like some restaurants, for example, buy 9 and get 1 free drink, or some % off after 5 drink purchases, and give customers an advertisable nice pocket size reward card to keep track of their purchases. That may also work with food item purchases as well. Crossing my fingers that this may happen soon. With summer in Chicago, cool refreshing drinks is ideal and as loyal customers, return for more drink purchases with rewards will be even better.“

“Vegetable dumplings were fire 🔥“

“The pork bowl I just ate wasn't worth the $20 it kinda tasted burnt. the place was a nice after work spot with literally no parking..I was surprised I found any. I'll try this place one more time, that's if parking is available.“

“Great experience, very friendly environment.“

“Good Buffalo chicken strips and onion rings!“

“This place was awesome, delicious and insanely fast! Music was banging! 12/10 must do in Chicago. I don’t think I’ve ever eaten a more tender, delicious pork rib. Sooo good!“