“Went into this store after shopping at the Hong Kong Market, what a convenient location! I got a grilled pork banh mi and am avocado bubble tea. There is no indoor seating; everything is taken to-go. My bubble tea was very thick and I think that's fairly standard for avocado but this was my first time having it. It was delicious. My banh mi was simple and filling, glad I tried it. Both items were prepared very quickly and the staff was nice.“
“This is my favorite Pho Bang location. The service is usually good, and the food always tastes hot and fresh. They don't have the pork patty like the other location, they do actual pork pieces that are grilled perfectly. The broth has a rich flavor and good balance. I definitely recommend giving it a try!“
“The food is great. Everything is very fresh. Last night I had the beef and broccoli with hot and sour soup. I've eaten breakfast here in the past and everything was cooked perfectly. The place is clean and the servers are very friendly. He will not go home hungry.“
“We reserved a large room at 9 Roses to host our wedding rehearsal lunch. The food was delicious and the waitstaff was attentive. We worked with the owner to come up with a set menu for each table. We loved the caramelized Louisiana catfish! We wouldn’t hesitate to recommend 9 Roses for a private event!“
“We stopped here not once but twice when we were visiting New Orleans! Every item we got from this bakery was absolutely spectacular. Here is everything we tried, and there are some items I am probably forgetting: pate chaud, baked bao, steamed bao, almond croissant, yuca pie, banh bao chi, and che ba mau. My favorite items were the pate chaud and the banh bao chi.The pate chaud was nice and flakey while the inside was rich in flavor. It was similar to that of like a meaty gravy, and I loved it. The banh bao chi were probably one of best little treats I have had in a while, and I would happily order these to my house if that's possible. They were squishy and yummy. This was an all around great establishment and everyone working here was super friendly and inviting. Also, super reasonable prices!“
“The banhmi and pho here are delicious. Service is friendly and fast. The chia seed coconut drink it's refreshing and just what I needed from the heat outside. Prices are reasonable and quantity is good. Highly recommend this place for anyone who likes Vietnamese food.“
“I can't even begin to describe how much I LOVE LOVE LOVE this place! My daughter & I have made it our go-to spot. We're usually there twice a week at least. The bahn mi sandwiches are SO GOOD! The owner is the sweetest & kindest man I've ever met. All of the employees are very friendly & very efficient at their jobs. I just can't say enough good things about this establishment & the people who make you feel so welcome.“
“Super yummy i had the beef and shrimp spring rolls the banh mi sandwich and vermicelli bowl with lemongrass chicken. Wish I would have taken a pic but was so hungry we didn't lol. The area is a lil sketchy but def worth it and it's clean would definitely go again!“
“1st time trying out Pho Orchid on Airline Highway in Metairie, La. I was just getting over being sick and wanted hot soup. I’m always passing this restaurant and had wanted to try it.Lately my son and I have been trying new restaurants so we decided to stop in. He had combination Pho and a Winter Melon drink that taste and smell like they pour a lot of maple syrup into milk and coffee and I had beef pho, chicken banh mi, and a Lemonade club soda. I added sriracha to my pho to make it spicy and the lemonade was really good.The price was reasonable and the food was good, I’ll definitely be going back.Parking: Parking is just off Airline highway and has decent parkingKid-friendliness: No restrictions or bars“
“When Ba Chi Canteen closed I was so sad, and made sure I visited Ba Chi Kitchen before I left NoLa this time!! I made a late night to-go order that I ordered several hours ahead, and the food was fresh and delicious. I was also met with the sweetest girl (I didn’t catch her name), and she was so sweet and friendly even though my order was scheduled 15 mins before close. They have my favorite bao in the city, I had the ba chi bacos and the bbq pork baco and they were just what I was looking for. Also, I’ve never had crispy gyoza before here and it’s probably my favorite menu item!“
“I ALWAYS LOVE coming to Mint. They are very professional, yet personable and super friendly.Frances is one of the GREATEST Dental Assistants and the FRONT office PERFECT!!! Not to mention you get free teeth whitening as a nee patient..oh and did I mention seat massager and warmer.. ? ? Thank ladies and Gent at Mint New Orleans on Freret!!!“
“Delicious food and great service in a cute small space. They have all the Vietnamese classics from pho to bun to bahn-mi, but done in a stylish and high quality manner. The bun (vermicelli noodle bowl) was fabulous. Be aware that their Vietnamese iced coffee is good, but very sweet and they prepare it as a pre-mix and have no plain coffee to add/adjust.“
“We had the pleasure of meeting the owner Mike and his family while visiting New Orleans back in June 2017. This was not a planned visit to their restaurant, but one that will long stay with us. Great Food, Great Experience -Do Not Miss the Chance to add this place to your ‘Bucket-List’. The Shirmp and Grits was off the hook good.“
“One thing about Metairie is that we are blessed with multiple hidden gems for pho. Mardi Gras day, they were all closed which forced this pho craving family to find a new spot. Nudo was open and I swear it was a blessing in disguise! The spicy beef broth!! Omg it was so flavor packed and amazing! Unfortunately that was the only thing we tried. But we will be back!! The service was amazing and friendly. Strawberry smoothies was amazing as well! Nothing bad to say!“
“The food was fresh, quick, and tasty. The place was clean, quiet, with natural light, and clear air. I am very grateful we have a Vietnamese restaurant in our area. I did not like I was charged $4 USD for paying with my card. They do not offer a military discount.“
“Been patronizing Magasin since their beginning. I’ve had some absolute incredible Vietnamese meals with them, and I’ve had some that were downright awful.What they are serving out of their new location is as good as it has ever been! I hope they keep it up and don’t let the quality slip again.“
“I got the Chicken Katsu Banh Mi. I asked for the hoisin sauce to go along, but after taking the first bite without sauce, I saw that it didn't need the sauce at all. It was great without it. This sandwich is topped with Tokatsu sauce, Japanese kewpie mayo, and Furikake seasoning. These are Japanese ingredients, so this is a Vietnamese sandwich version of a Japanese dish. A Japanese Banhi MI in a way. And it was really good. The fried chicken on this sandwich is just as any Japanese fried chicken I've had before. I really recommend this sandwich and I very much look forward to taking another visit to Banh Mi Boys, because if this sandwich was that tasty, then I am sure the others have a lot to offer as well. Please enjoy!“
“Their banh cuon thit nuong (steamed rice rolls with grilled pork) is my favorite and the only item that I normally order from here. BUT the person who makes it does not work everyday so you have to ask if they are making it before you make the trip.“
“This was the first time I have eaten food from Eat-well. My friend picked up some tofu rolls which I had never had before and they were absolutely delicious! It is a soft pancake texture filled with all sorts of goodies including grilled tofu, carrots, and cilantro.“
“Everything is great! When I go it’s so hard to decide what to get it’s that good! Cannot go wrong with anything you order!! It’s definitely a must try! great customer service, great vibe,& Amazing people!! Always a great experience when i visit!“
“These are my people!!! The owners son and daughter, Tim and Lauren are always the best at being helpful. I had recently had a baby and would always order from them. They started to walk out the food to my car every time I ordered!! The owner, who I call the mom, is the one who got mad at me for not even telling her that I had a baby!! That I shouldn't be taking her out of the car and I should've just asked them to take it to my car. So the relationship with them started there and has became the best ever since. They are genuinely great people. What I order on a weekly basis is the chicken spring rolls. They're great. Their peanut sauce is the absolute best! Their pho is always great as well. The place is supper clean and organized. It's always full of people every time you walk in! Make sure this is your go-to spot for pho in the Westbank!“
“They do a good job of having what you need and I use them when I don't want to get in the car or the other stores are closed. Sure, you pay convenience-store prices! You're paying for the convenience and they're paying Frenchmen Street rent. But it's well organized and what you need is likely there!“
“This place is unreal. I have never had a disappointing meal here. The spicy beef pho and the beef stew are the best meals I’ve ever had. Come here on a nice chilly day eat a bowl of pho and hit the couch after. This is my favorite Vietnamese restaurant in the city. After today I was just like I have to write a review. This stuff is gas. Pressure. 10/10 anyday anytime. No photo because I absolutely demolished it.“
“This place is too much culinary fun to miss! How could you not want to try well made food that is a creative fusion of Vietnamese, Cajun, some Thai and even Indian elements?We had the coconut queso which was very OMG, the fried wings Nuac Mam sauce (juicy, crispy, intense with the sour/salty/sweet - I'd get them again but try the Vindaloo style next time out of curiosity), the chicken pho (wonderful!), and the daily special pork pho which has something like 7 different kinds of pork including belly, bacon, roasted, etc.My only regret was getting the pork pho, it was just too intense for me where I felt unwell eating it even though it was beautifully made. Too hardcore lardcore for me! I felt like it was more a dish made to satisfy a dare, but I bet there are plenty of folk out there ready to throw down a 7 different pork pho - and to you, I say I dare you to get it here!We drove out from out hotel in the Central Business District, and while this restaurant is in a quiet strip mall by a US military recruiting center, the neighborhood it is in is very cute. Full of charming small historic house getting spruced up by young adults, very hip. It was a neighborhood full of the right clientele to appreciate a vivid and offbeat place like this.“
Pizza • $$
“The waitress was amazing and her service was very sincere. We definitely enjoyed the food and very thankful the waitress could charge our phones. The coke fountain drink was terrible but the waitress allowed us to change it to root beer which was better but not the best.The parking was super weird and for new comers it’s quit confusing. Would recommend posting signs for the establishment so customers can know which areas are designated for dining.“
“After reading about Tan Dinh in the New York Times of all places. It was an article about the hidden gems of New Orleans. I knew that we had to give it a try. So, we headed to Gretna on the Westbank to dine Vietnamese style. Upon arriving, I could tell it was going to be good, there were all the signs of a good Vietnamese restaurant. The pungent smell of fish sauce, long row a table’s pushed together with a large family dining. Good enough for the whole family. As I watched the kids at the big table play air drums with their chop sticks, I looked over the menu items. The menu is vast, but I found it was translated well. We started off with some Shrimp Spring Rolls and Chicken Wings with a sweet chili sauce covering them. Both were exceptional and I probably could have taken a couple dozen of those wings home with me. That would have been a meal to itself. But we were here to try more than just the wings. I ordered a Bun Bowl of shrimp and pork with vegetables and vermicelli noodles. Charla ordered the short ribs. Both were very large and easily shareable between a few people. The food was delicious, and portions were large. If you have never tried Vietnamese food this would be the place to go. The menu is well done in English and Vietnamese and the waitress was very knowledgeable. So come hungry because you get a lot of food. I hope you enjoy it as much as I did.“