50 Best Chinese Restaurants near Needham

“We went there Saturday afternoon. I ordered my usual, Chicken Subgum Chow Mein and boneless spareribs. The waitress was very nice but limited in the English language. Therein was part of the problem. I did not get what I would consider my usual. It looked like Chop Suey . Not what I am used to. I sent it back and received pretty much the same thing on the second try. The boneless spare ribs were very fatty and not like the ribs I received on prior visits. Also the Duck Sauce seemed to be "watered down" with very little taste. All in all it wasn't a pleasant experience this time. Hopefully it will be better next time.“

“I’m a local, and I’ve been ordering from this takeout place for years. Every time I don’t feel like cooking, it’s my first choice. My son and I love their dumplings and boneless spare ribs. Maybe I’m just lucky, but they’ve never disappointed me so far!!!“

“Decided to walk through Allston on a grody, misty afternoon and look for some food. Walked in by chance and at my SO’s insistence that we give it a look. I loved everything about the aesthetic, and enjoyed the soft music playing in the background. Being able to choose the ingredients I wanted - knowing they were organic and that they looked more than delicious raw...that was the absolute best part. The gentleman at the front was supremely helpful and answered any question thrown at him - by anyone in the shop. The price was more than worth the amount of food received, and the care extended to us as guests was wonderful. I absolutely would recommend anyone to give this a try. Don’t hesitate to ask a question, you will definitely get an answer. :)“

“Not bad at all! Everything tasted good, although I wish the hand-cut noodles hadn’t been so uniform in their shape so I didn’t question their “hand” cut ness.
The beef scallion pancake was very nice, and thinly sliced scallion inside reminded me of Beijing duck flavors. It was quite sweet.
The pan fried buns were tasty, though maybe not the best I’ve had in Boston.
I would say that this restaurant has actually Chinese food, but seems very accessible and friendly to non-Chinese people who might be intimidated by anything too authentic.
Despite being quite full on Friday night, there was no wait for a table for 2.“

“Thank you to Chef Jon for allowing us to pick up a package of frozen dumplings during our visit to Artifact on Memorial Day. Cooked them up tonight and they were delicious, as was the edamame salad!!“

“⭐⭐⭐⭐⭐

Stone Pot Green Pepper Fish was absolutely amazing! 🔥

It arrived at the table still sizzling, and the aroma instantly made everyone hungry. The fish was incredibly tender and fresh, with no fishy taste at all. Every bite was soft, flaky, and perfectly cooked.

The green peppers added a bright, fragrant heat — spicy but not overwhelmingly intense. The broth had a subtle numbing kick from Sichuan peppercorns, but it didn’t overpower the natural flavor of the fish. Everything was well-balanced and layered with flavor.

It pairs perfectly with white rice, and honestly, I couldn’t stop eating it. So happy to find such authentic Sichuan flavor in Boston. Definitely a must-order dish and one I will come back for! 🔥“

““Chongqing Yellow Pea Noodles” 🍜 chewy but not sticky, nothing will beat this spicy Chongqing noodles.
Don’t sleep on their dry noodle “Sichuan Pepper Meat Sauce Noodle” incredible delicious, the first bite transported me back to China.

Wow, just had the most delicious soup dumplings 🥟 filled with savory broth as well as meat. Bobo chicken is one of the signature dishes, flavorful, spicy 🌶️ lovely 🥰“

“I love the food, but the location is terrible. The wait is awful. The door and the wind tunnel effect is awful. Parking awful. Again love the food, especially the pan fried Shanghai style pork buns. The best. Just wish they were somewhere else.“

“Had my doubts, I went to the restaurant relatively late at night, and the atmosphere was a bit creepy, maybe because of the lighting. But the staffs are very friendly, and the food is incredible, especially with the price point. Will be coming back, maybe I'll try dining in next time...“

“Found this place on Google & Pinterest. So glad we gave it a try. The chicken corn soup was sweet and delicious, we had pork and cabbage dumplings, spring rolls, hot tea, fried rice and kimchi. It was all delicious. I don’t use chop sticks so they brought me a fork. Would highly recommend this place it was busy but we don’t have to wait long for a table and they had a steady line of to go orders going out as well.“

“A gathering with project colleagues. The cooking method was fairly authentic, but the spiciness was only at the Cantonese level.

Fish Fillet with Hot Chili Sauce水煮魚片: As expected of their signature dish! The basa fish fillets were incredibly tender, the Sichuan peppercorns were fragrant but not numbing, and the overall flavor was oily but not greasy. The server would remove the chilies after serving, so there was no need to worry about the spiciness.

Beef Fillets & Cabbage with Hot Chili Sauce水煮牛肉: Redder and spicier than the boiled fish. The Sichuan people present commented that this was the only dish with flavor. The beef was very tender; although you could taste the tenderizing powder, it wasn't a big problem. Scallions and Szechuan peppercorns contributed much to the fragrance.

Pork Intestine with Preserved Vegetable酸菜大腸: Surprisingly, it tasted like... Hakka cuisine? The pork intestines were cut on the thicker side, not the usual kind, but the slightly sour and spicy flavor with a light thickening was just right.

Spicy Frog in Fried Pot乾鍋牛蛙: Despite the name, there was a lot of sauce; the bullfrog meat was too tough and chewy. Not recommended.

Ma Po Tofu (With minced pork)麻婆豆腐: Very delicious! The tofu was very tender, and the Sichuan peppercorns were very fragrant.

Duck with Peking Plum Sauce京醬鴨片: The duck was mushy and lacked texture, and the Beijing plum sauce was heavily diluted. I had a feeling of not knowing what I had eaten.

Sichuan Spicy Dumpling紅油水餃: I loved them!! The dumplings were large, the filling was generous, and the skin was on the thicker side, giving them a good chewy and firm texture. Besides the chili oil and peanuts, there was a hint of vinegar, which was very refreshing.

Steamed Juicy Pork Bun小籠包: The restaurant claims they are handmade daily. Plenty of soup filling, but slightly oily; the skin was chewy but not dry, unfortunately one was broken. If this isn't the case for most places, then Fuchun Ju excels in its fillings, while Zoe's excels in its skins; both are comparable and worth trying.“

“I’m surprised this place only got 4 reviews averaging 4. As Chinese who grew up in China this is one of the best and authentic places I’ve had over the years on the east coast. It may not be the fanciest but one of the warmest and most delicious and authentic places. Deserves a lot more traffic and better reviews than it has gotten. Extra bonus: you get to meet a friendly Caucasian waiter who speaks perfect mandarin.“

“The food is great and short wait time.“

“The quality of the food was pretty good. The House Lo Mein with hand-pulled noodles was tasty (not very different from chow fun I’ve had elsewhere, though, in both flavor and composition). General Gao’s chicken was small pieces of white meat, which I appreciated versus the poor-quality bits rolled into balls of batter you usually get. And the vegetarian dumplings came with a delicious dipping sauce. But these 3 items, delivered, cost me $50. $50?! For two takeout entrees and an appetizer?“

“We had a fantastic dinner experience at this restaurant. The hot pot was absolutely delicious, and every ingredient was fresh and flavorful. Even more impressive, I accidentally left my purse behind, and the staff went above and beyond to help me retrieve it quickly. Their honesty and kindness really stood out. Plus, they have this great 20% discount after 10 PM, which was such a nice bonus. Overall, highly recommend this place not just for the food but for the amazing service!“

“Big Fun Claypot is a great addition to Brookline. It's clean and near a green line stop. The servers are polite and attentive. The salt and pepper is perfectly flavored and not dry. The beef chow fun has the wok energy taste but its on the oily side. As for the claypot rice itself, I ordered the eel which had a few bones in it but the eel was seasoned well.“

“This place is so good. Best Uyghur food I’ve had in New England. We tried 6 entrees and enjoyed all of them. The only thing we weren’t a fan of were the dumplings and samosas because they’re very cumin forward. We received our food really quickly as well. If you’re looking for a halal Asian food spot check them out“

“I think their chicken wings really taste like McDonald’s spicy chicken wings in China! ! ! ! There is nothing like Korean fried chicken in Boston, but every time you want to eat domestic taste, this is the fried chicken! And that chicken fillet roll really tastes like the old Beijing chicken roll “

“Actually BEST noodle place in Boston… I just WISH they had an option to add more noodles!! I want moreeee!! I absolutely love the Biang Biang noodles and the LanZhou La Mian, just so flavorful, and tastes so fresh and noodles are cooked perfectly. Small restaurant, not good for >2 ppl. Takes a bit of time for the food to come, but idc it’s so good. But plssss add an option to add noodles or get a bigger size bc I wanna eat more more more!“

“always my "go to" - great food and really nice people!!😀“

“Wanted to try their lunch specials. The portions were very large and reasonably priced. You get only white rice and soup with your Entree. Portions are big enough to share. Big choice of classic Chinese food. You would need to order appetizers extra if you want it. Fried rice is on the dinner menu, but lunch is only white rice. Dinner portions are large enough to share. Next time we will order one dinner entree, one order fried rice or lo-mein, and one appetizer about the same price as 2 lunches.“

“Ordered the Wonton Soup and it was delicious. Highly recommend this place.“

“A wonderful tiki bar! We loved the food and creative cocktails.“

“Best Chinese food ever, best waitress Cindy,“

“There was a moment where I genuinely spaced out and thought I was just back in a small casual restaurant somewhere in China.
It makes me wonder whether places like this even expect to serve non Chinese speakers. The food is great, the price is reasonable, and more people really should try this type of service and cooking. At the same time, the whole space feels like it runs on its own reality and rhythm. In that sense, writing this entire review in English might not even make sense, because non Chinese speakers reading reviews like this might still choose not to come here. Anyway, this contradiction and the parallel pocket reality are part of the experience itself.“

“Delicious and reasonably priced! The high was the gluten free menu which made it simple to know exactly what I could eat (they also have gluten free soy sauce). Waitress answered all of my questions and made me feel comfortable eating there with celiac disease!“

“We order the fresh hand-pulled noodles all the time here – it’s probably our favorite takeout in the neighborhood. Always absolutely delicious – I particularly like the ones with fermented spicy chili paste. They have cleaned up the restaurant a bit since the dark days of Covid, so it’s actually pleasant to eat in. But there’s nothing like leftover noodles in the fridge for a delicious snack…“

“Asia Wok is a local favorite and has been for decades. Before that the current owner worked for Tom, in his beautiful restaurant on Brighton Avenue. It has the old style Cantonese American food that I grew up with and still love. Food is delicious and the restaurant has the best value for the money of any eatery in Allston. The owner does his own delivery and the chefs are the real deal. If you miss that kind of delicious Chinese food this is definitely the place to order from.“

“Such an amazing experience. Food was absolutely delicious, sushi to die for! If you plan on drinking get a Mai Tai, they are so good. All the staff is so happy and polite. Highly recommend this place, I came from Quincy. 45 minute ride and I will for sure be back. All around great time :)“

“Best Chinese food around and the best customer service! Always so friendly and the foods always fresh! I highly recommend“

“Really enjoyed this place! It’s conveniently located near BU and the restaurant is clean with quick service.
I ordered the braised beef rice roll and soy milk, and both were great. The beef was very tender and flavorful, pairing really well with the smooth and delicate rice roll. The sauce was well-balanced and not overly salty. The soy milk was rich and had that authentic taste, just like what you’d find in China.
Portions are solid and the price is reasonable for the area. Staff were friendly and the overall experience was great. Definitely worth trying if you're craving authentic Cantonese-style comfort food!“

“Mala Restaurant is a well known Chinese restaurant serving mala dry pot and other spicy dishes near the Packard's Corner area of Allston.

The service is quick, there is smaller tables at the location so it may not be for larger parties, but take-out is an easy process and comes out quick.

We got the mala dry pot, squid skewer, and szechuan noodles. The szechuan noodles was packed to the brim, though all the oil sat at the bottom so mixing it within the container was not feasible, and it was dry on top without the mixing. The squid skewer was good, chewy with a nice flavor and seasoning. The mala dry pot stood out, not too spicy but can add more spice if needed. The portion sizes is good, with the small being in one container and large being in two. For the price, they give you a decent amount.“

“my favorite rest. they are the best.ask for george!“

“My coworker introduced me to Wild Blossom several years ago when I worked in the area. The food & service is great and much more reasonable priced than some other local restaurants. I moved to out of state but will go there when I’m in town.
Best Chinese food around!“

“Came here twice already. Once with just my fiance and child and this time for my fiances birthday. I'm super glad they accommodated my party of 13. Will definitely be returning in the future.

Definitely recommend the egg fried rice, lamb bone hotpot, potato chips, beef kebab. Intially came because I missed the beef and lamb skewers back from when i visited China. I gotta admit this place is the real deal and is authentic.

Snapped a photo of the Hotpot and the lamb shank, didn't have time to snap the other food because everyone ate it so fast.“

“The food is absolutely amazing, so fresh. 2nd visit and will definitely be back. The staff is so pleasant and I can’t say enough about the foods we tried. Can’t wait to go again at try a few more items on the menu.“

“excellent authentic chinese food (not chinese american, actual chinese cuisine), good portion sizes, and quick service even when busy. less expensive than mulan, the only other authentic chinese restaurant in the area. easy to order with the qr code on each table. new favorite restaurant in waltham! favorite dishes: fish fillet with chili, stir fried beef & tomatoes, beef with horn peppers“

“It was our first time here. Sushi was great. Staff was also very pleasant. The restaurant itself was a very nice environment nice seating and lighting. The presentation of the sushi was amazing! It came in a beautifully designed boat steaming with dried ice and beautiful decorations! They had a pretty decent size menu. Absolutely going back.“

“I ordered two dishes and both had mild flavors that weren’t overpowering, making them enjoyable for anyone. I tried the Mapo Tofu and the thick noodles served with bok choy in a slightly spicy and tangy sauce. The noodles seemed to be handmade and had a great chewy texture. Even though I’m sensitive to strong spices and usually can’t handle heavily seasoned Chinese food, everything here suited me really well. I would recommend this place to anyone who prefers clean and well-balanced flavors.“

“Second time reviewing this spot, it was even better than before. We eat a lot of Chinese food in the area and it’s rare that I enjoy each individual dish that we order, so much. My wife and I firmly believe the cauliflower is the best we’ve ever had. Specifically impressed with all the seafood and vegetable preparations but everything is excellent and presented so nicely. The food is not too heavy either, so even when eating heartily you won’t leave feeling too stuffed. Can’t wait to return.

As a side note, the staff were very sweet and accommodating to our three month old who joined us.“

“Delicious hand pulled noodles. Don’t wear white - you’ll get so excited eating that the soup will splatter! The lunch combo has a very generous portion size. The egg was delicious addition! Salted vegetables were a great appetizer. I liked the thin noodles, next time will try wide. The service was very attentive“

“Egg Foo Yong. Is A1 I don’t know what’s on the sauce or that gravy but it’s so good. You could just eat it By herself, the Food is so fresh and good. And the people that are so respectful and nice. I’ve been coming there for maybe a year now and I don’t and won’t be Greate From Coming To This Place.“

“This restaurant was recommended to me by my son. The moment I called in my order I enjoyed the person I was speaking to. They were kind and friendly and informative. I was greeting by that same lovely person when I picked my food up. All the food was delicious but The General Gaus chicken is by far the best I’ve ever had! 10/10! I will definitely be back!!“

“One of the best Chinese restaurants closest to #ArlingtonMA“

“High quality of food and service“

“Their unique Hand-pulled Ginger Chicken is delicious, authentic, and no where to be found in Boston. For the many times I’ve been here, I’ve never had any issues with the service. The servers here all have better attitude and attentiveness than the traditional Chinese restaurants that serve authentic Chinese food.

I understand that some people may find their food to be bland, as this is a Hong Kong-style eatery. Hong Kong is not a city known for spicy salty food. In fact, established as an international trading port of the Canton province, the city’s cuisine should reflect the Cantonese culture that values health and the original taste of food.

I must applaud the owner of this restaurant for their courage and integrity. During a time when spicy Szechuan food seems like the favorite child in town, this restaurant holds its ground and keeps cooking Hong Kong-style food like how they should be.

I’d encourage everyone to forgo the typical expectation for Chinese food like “wok” and give this place a try. In a sense, Baby Cafe can be a particularly non-Chinese friendly restaurant as it presents non-spicy options that are still delicious and authentic.“

“I ordered the Beef Noodle Soup. Very generous portions, good prices, and delicious broth. Minus one star only because the beef was a bit dry, I would have preferred a slightly fattier cut if possible. Other than that, absolutely delicious and would definitely come again. Photo of menu attached taken on 6/29/24.“

“My favorite place for Chinese food. So fresh and amazing. You have to try the chicken egg foo young with its special sauce. To die for!!!“

“I’ve come here for years for the bubble tea, but recently decided to try some of their dinners and desserts. Wow – I felt like I had entered someone’s house and had been given one of the most delicious home-cooked Asian meals ever. In addition, the owner always remembers me and welcomes me in. I can’t recommend this place enough!“

“Came here with my family and honestly everything was great. We got the eel clay pot rice, salty & spicy squid, and a couple other Cantonese dishes — all came out quick, hot, and packed with flavor.

Service was friendly and the food tasted fresh. Not sure what some of the bad reviews are talking about, but our experience was awesome. Definitely coming back — this spot deserves more love“