“Very cute and innovative Japanese-Italian fusion spot! I had the Vongole Ramen, which was very tasty, although also extremely rich so perhaps difficult to finish towards the end.The onigiri was also interesting, although many of them were a bit lacking in filling.“
“Believe the hype, this place is outstanding. Service was impeccable and the omakasi was delicious. Yes, this place is expensive and yes it's worth it. They have a fantastic wine list and very knowledgeable staff. Get your reservation in now as it is very popular and it is fairly small.“
“Amazing! The sushi tasting menu was exceptional and filling! Delicious and whimsical cocktails. Bar in the back, very hip and chic workout being pretentious. Wagyu beef skewers from the bar was one of the best things I’ve ever had. All the skewers were amazing and the fried chicken and other bar snacks are classic bar foods, but way elevated- can not wait for the rest of the space to open!“
“The food and service here are truly exceptional, but I would say this is a special occasion restaurant where you'd be better serviced with better portions at less expensive prices:Pros:Exceptional ServiceFresh and expertly prepared dishesCons:Sushi: although unbelievably fresh, the portions are just not worth the price. Nigiri sizes are incredibly, incredibly small for what you pay.Atmosphere: clubby vibe with very loud music can make it difficult to hear your dining partnersFor me, the price isn't worth the experience. I needed a cheeseburger after spending $200 per person.“
“In a spot where the sushi's divine,Far from Japan, but tastes like its own shrine.The staff, with smiles, swiftly glide,Explaining each dish with knowledgeable pride.A saki selection that brilliantly does shine.Beyond seas, this place holds its fame,With flavors no connoisseur could blame.Here, fish tales are more than mere notions,Served with a flair that stirs deep emotions.A top-tier feast, in every aspect, it came.“
Asian • $
“Our family loves Taipei Tokyo's food. We always use curbside pickup and have never been disappointed. Quick service, discounts, delicious food and a huge selection of dishes. We recently placed an order for eight people and they all enjoyed their dinners very much!“
“My goodness...I am pretty sure Kappo DC is the closest thing to heaven on earth. Upon arriving, you are greeted with a conspicuous entrance, light brown wooden door, and a gold plaque with "Kappo Makoto" carved into it. It gave off a very exclusive and high end vibe. Once our dinner reservation time arrived, the door finally opened with a host greeting and welcoming us in. Walking by an amazing display of various bottles of sake and a large mirror for us to snap a picture together, we entered the main dining area. To start, the chefs introduced themselves and gave us a little history on the restaurant's creation and overall vision. We ordered our drinks and we were given the option for the uni & caviar add-on. Since it was my birthday, you can bet your ass we got it! To start, we were presented with the wagyu summer salad. Every ingredient paired perfectly together with a dash of acidity from the light dressing. The uni was absolute butter. The wagyu was melt in your mouth goodness. The greens provided the perfect balance to the rich, complex flavors from the uni and Wagyu together. I knew we were in for an amazing night. Next up was the Chawanmushi, a savory egg custard with wagyu. It was delicate and velvety, yet bursting with umami. Of course, with our caviar topping, this dish was the perfect amuse-bouche. The sashimi trio that followed did not disappoint. The first was light, refreshing, and well balanced. The colors of this dish popped, with bursts of green, pink and orange. The fish (I believe it was hamachi) was super fresh and perfectly marinated. The next one was more meat centric and being paired with the uni, it balanced out the sharper taste of the tuna. The final of the trio was a scallop sashimi, with thin cucumber slices and red onions in an acidic drizzle. Like the first one, it was refreshing and bright. Annnd let's not forget, the caviar/uni pairings which perfectly meshed with each dish. Next up we starting getting back into the wagyu with the Wagyu Menchi Katsu. This one was fun to eat, not anything super impressive, but overall had rich flavor and sat atop a small pool of sauce and a shishito pepper. Overall, a nice change of pace from the fish heavy dishes from before. Onto the Wagyu Chirashi Sushi, this was by far one of my favorite dishes on the menu. The presentation was gorgeous, with a small ball of white rice topped with orange salmon roe, red tobiko, bright yellow quail egg, vibrant green chives, a little yellow flower and a gold flake on top. Let's not forget the radiant uni and caviar to top it all off, this dish was bursting with color. The flavor was overwhelmingly good. My friend, wife and I couldn't stop ourselves making awkward "mmmm's" and "oooh's" out loud lol. It was served in the perfect portion, as any more would have been too overwhelming, but any less would leave much to desire. The Wagyu sukiyaki was a good transition from the rich and savory flavors of the Chirashi. It was solely Wagyu beef with glass noodles and some greens on top, sitting in a puddle of delicious sauce. Sweet yet savory. At this point I was getting very full. Finally the Curry Udon arrived. It was good, but honestly it was definitely well past the climax of the courses. I found this to be a grounding dish, bringing us back down to earth after being sent into space. It was comforting and warm. I wouldn't say it was amazing, it was just nice. A reminder that overindulgence can be detrimental to your overall enjoyment. They did provide me with a scoop of some yummy ice cream since it was my birthday, but also we were sent home with some Royce chocolate. Among the dishes, they had really great cocktails and we also got a bottle of "Seven Spearsmen" sake, which paired really well with the rich and fatty flavors we consumed. Service was phenomenal and I think the chef's enjoyed us at the counter because of how expressive we were and amazed by each dish that was put forth. They spent a lot of time chatting with us while preparing t“
“If you are craving great sushi and great service you have to come here!!!! I got the firecracker roll and the seaweed salad and it was soo good and very fresh!! Jc was my server and he was the best server I’ve had hands down!!! 100000/10.“
“top notch service and food! the interior is beautiful and the servers were knowledgeable. the fish is really fresh and there's a lot of variety. i love the modern takes on the classic dishes. the dragon roll was my favorite, the char on the unagi was perfect. the japanese inspired cocktails are delicious, I especially recommend the sweetheart!“
“Oh… My… WOW! This place was awesome! We went through a variety of recommendations from our waitress, everything was incredible, even stuff I didn’t much enjoy at other sushi places tasted great here! Loved the Tori 3 different ways, the pork special, the wagyu pork buns, and “the Winner” was beyond words. I didn’t like blue fin tuna the last time I had it and the Winner made me audibly go “holy….” It was delicious! Shout out to our waitress for making amazing recommendations and an unforgettable meal.“
“If you are looking for a place with great view and atmosphere, look no more. Moonraker is a nice spot in Wharf. The atmosphere is amazing with great cocktails options. The outdoor seatings are not too conjusted so that you dont have to worry about what others might hear of your business dealings.Food is good but not exceptional (not that i was there for), the drinks menu are seriously unique and i cant wait to go back to try the rest.“
“Had a Great time celebrating a friend’s birthday! Food is amazing, sushi is fresh! Good atmosphere! Owners are Super cool and really knows how to make their guests feel special. Kudos to the entire staff for the Great service. Highly recommend!“
“The weather was beautiful today, and flowers were blooming. And this little cozy place was perfect for me. The chirashi bowl was very satisfying... the fish was so tasty and fresh! I don't think anyone can beat this price with the quality of chirashi here. What a surprise... that I could trust Yelp reviews once again :)“
“One of the best sushi places in the DMV area and I've been to a lot of sushi places!They have nice portions. Their Black Magic is amazing. Their belly bun is good and I just recommend everything on their menu super flavorful and awesome service.“
Japanese • $$
“Akeno is my new favorite sushi spot! Not only is the food amazing, but the people that own and run it are the kindest, most appreciative people I have ever met! We get great service, the ambiance is perfect and we have fun with the staff. If the truffle salmon is on the specials menu, do yourself a favor and ORDER IT! You can thank me later.“
“CAN I SAY THIS IS SOME OF THE BEST SUSHI I'VE HAD IN ALL OF DC!! The flavors in their Seaweed Cucumber Crab salad, and Rainbow and Unagi specialty rolls were music to my tastebuds, so much that we ordered a third one!! My dirty martini and my sister's plum wine added great spirit to our evening and our server was attentive and flowed with our jokes. They also followed great COVID protocol. You must pay them a visit TODAY!!“
“The service is fast, the staff is courteous and above all the sushi is bursting with flavor and authentic.I will go back again occasionally to try their other rolls and savor different flavorful and fresh sushiI took one star away because of the portion size! The sushi is tiny: the size of 4 rolls here is equivalent to 2 from other mainstream sushi places. I guess you get what you pay for: higher grade sushi, smaller portion for higher price.“
“I’ve dined here a couple times now. The music and the employees’ personalities bring a lively and welcoming atmosphere. Food comes out hot and the wontons are sooo good. Cocktails are really delicious too, I def recommend the penicillin. Manager was sweet for checking in on us and even offered popcorn while we waited for our food.“
“Fantastic sushi tucked away in an unassuming strip mall. I’ve been a couple times because there are so many appealing sushi rolls and they have all been fantastic. The fish is fresh, the proportions are good. I’d avoid the cocktails, they are underwhelming. They can be slow when busy but that should be expected when sushi is being made to order.“
“This was our second time eating at Gyu San and we've had a great experience both times. The option are great. We did two different pre sets for a party of four and it was a perfect amount of food. Everyone got their favorites - to include beef tongue - and got to try something that may not have otherwise tried. In addition we had grilled edamame - absolutely the best edamame in the area.“
“Ok. I can be pretty harsh, overly critical, and selfishly opinionated about sushi offerings. But I can only convey that is tastes good and where good sushi can be found. Moreover, what gets lost in tranlation is my eagerness to convince just one or two readers which sushi place is good at the places where I can afford it.I don't think it makes sense to just order the most expensive sushi item on the menu at the most popular sushi places in city areas. We can't all fly in and out of Vegas just for lunch. Yume Sushi seems to bridge that divide. Oh man, just want I thought you cannot find any better quality+value sushi than the 1-2 places around the Tyson's area, Yume was a nice find. The chirashi is out of this world but note somewhat price at ~$50. But the fresh raw fish in chirashi is different than all other sushi places I've had. The award winning rolls I can pass. The chirashi is just the best item on the menu. Most of the other menu items evoke poor attempts at fusion inventions while trying not to alienate true foodies who appreciate proper traditional high quality sushi preparation. The A5 wagyu donburi was way too much rice and way too sweet. So if you decide to go, the chirashi is definitely worth the trip and at least for that special occasion.Parking: The sign to free parking in in the garage behind the restuarant is small and easy to miss.“
“I want to give a shout out to Mr. Ham, Jobbi, and MJ. I stayed at a hotel near this fine establishment and I visited it quite frequently for dinner. Their omakase is absolutely incredible, and sitting at the bar watching them prepare the food was an awesome experience. They were very kind, and super welcoming. They have an vast understanding of the meals they are preparing for you, and they only use premium cuts. Literally the meat melts in your mouth, it was sooooo good. I will definitely visit them again on my next trip out. I stayed at this hotel for over 2 weeks, and this was the only restaurant I went to eat at more than once. They made me feel like I was family, they new what I wanted when I walked in, and they remembered our previous conversations from nights prior and were very engaging. I would highly recommend to anyone who inquires. Hands down one of the best restaurants experiences in the area.“
“This place is an 8.5 or 9 out of 10 but it's better than the sun of its parts. We ordered a good selection of food and it was all good. The ambiance was good, chill, the service was prompt and attentive. Presentation was immaculate. The fish was really spectacular and tasted great. Soft, beautifully sliced, and no sticky slimy to be felt. Can especially recommend the white Flint roll, very creative blend of flavors and textures. The only complaint is that the nigiri construction could be better. It was too little rice to the point where the fish to rice ratio felt skewed and the necessary support under the fish was not present. There was also no adhesion of fish to rice, leading to the nigiri falling apart often. Maybe a small dab of wasabi or slightly stickier rice will remedy the problem. Still a great sushi restaurant and worth a visit.“
“Temari Japanese Cafe has become a pretty classic Rockville staple for delicious authentic Japanese food! It does fill up pretty fast on Friday and weekend evenings, so be sure to come early. On my most recent trip I got the Katsu Curry, one of my favorite Japanese comfort food dishes. The curry was thick, rich, and super delicious; bold with flavors, and had potatoes, onions, and beef chunks! Which in combination with the crispy pork katsu on top, its a great combination. They give you plenty of rice and curry too, I just wish there was a bit more katsu given the size of the rest of the plate. Service is really great too, servers are friendly and attentive. I've been here multiple times and it's always a pleasure to dine here.“
“I went here for lunch as I was looking for something a little bit light and this place did not disappoint. Their menu consist of customizable sushi, bowls, and sushi burritos, as well as a variety of drinks and small bites. I got the B5 silver spring roll without the wonton chips and with added eel sauce. The service was very quick and the woman working in the store was very kind and helpful. My burrito was really good and the fish tasted fresh. I opted to eat in my car, but there is plenty of seating within the establishment if you have a small party. This place is located next to the LA fitness in the shopping center. if I'm ever in the area again, I'll definitely stop here for a quick bite.“
“The hubby and I came here on Sunday, 3/24/2024, when we arrived the restaurant was basically empty, so we were sat right away and asked where we wanted to sit. Our server brought over water right away and soon after we ordered a California roll (me) and the hubby got one unagi sushi for a dollar (a special). The California roll was fresh, well rolled and really delicious, my husband said the same for the unagi. My husband also got the chicken thigh yakatori for three bucks, it was brought out hot, tender and delicious. For our entrees, we both got Tonkotsu, we added an extra egg and shared it, so we would each have one full egg in our ramen instead of just a half. The Tonkotsu was fire, the broth was hot and buttery, egg perfectly cooked and yolky, the pork was tender and flavorful and overall just great. We will definitely be back and highly recommend. One final note, service was great and friendly!“
“This place is TERRIFIC!! Small and easy to miss on a corner shopping lot, but not to be missed. The crispy tuna appetizer is out of this world and the specialty rolls I've had are also terrific. I had the pleasure of sitting at the sushi counter today and one of the chefs made these little wontons as a treat-- SO AMAZING. Wonderful beer and sake selection. This is worth coming from DC for!“
“Absolutely amazing. Tapas style, so you get to try lots of different dishes, especially if you share with your party. Great service, phenomenal food, and a beautiful view. Our server was extremely knowledgeable, informative, professional, and very kind.One of my new favorite restaurants in DC.“
“Very nice restaurant. It doesn’t have a lot of tables so the space is small and cozy. You can see how they prepare the food from your seat and the owners are very kind. Good value for money. We especially recommend their boxes. The sushi was also very tasty.“
“A few of us spontaneously decided to get Tachibana for dinner this past Thursday and it was a good first experience for me. A couple of my friends have been here a few times and say their lunch specials are definitely worth the price. The service was pretty quick and we enjoyed our entrees at a round table. Their hot tea was quite enjoyable while we were waiting for the food. DONBURI: TUNA, YELLOWTAIL AND SALMON (9 PC) - 36.50 Not a cheap price and definitely more of a splurge for a regular weekday dinner. This came with a side of miso soup which was pretty standard. The donburi bowl was well presented, with each piece of fish spreading neatly across the bowl in a pinwheel shaped, topped with some garnish, lemons, ginger and wasabi. Each piece of sashimi was pretty thick and they give you a good amount of sushi rice that's been topped with some nori and small slivers of ginger. The sashimi quality was fantastic. I enjoyed the yellowtail a lot. The salmon and tuna were good, too! Overall, this was filling and tasty. I would recommend it if you are down to splurge. A couple of my friends got the beef sukiyaki which looked really good. I may have to try that next time!“
“This place is gold! I first discovered this place when I went to school at GW and this was close to the Vern campus. I remembered I thought the sushi was really good here but once I graduated and didn’t have a car, I haven’t been back in a while. Recently, when I had sushi cravings I remembered this spot and mentioned it to my husband so we came to check it out again. I am kicking myself for not coming back sooner! I love getting chirashis and not only do they give a generous amount of fish in their chirashi, they are all extremely high quality and fresh fish—all at very reasonable price too! I also got the clam miso soup which was very tasty and the clams are shell-on so it’s extra flavorful. Staff is super attentive and friendly too, and the place is small but cozy! I do wonder if on busy nights there’ll be long waits. I will definitely be back often!!“
“Today I was in this place, and my first impression when I saw the beef soup I ordered was that it was very good, abundant and light, we also ordered some wings with the sauces on the side, and the frying of the wings was on point, crispy and juicy inside, it has been a very good experience, pleasant music and very good service. We hope to return soon.“
“I had the fried chicken fried rice and my friend had the drunken noodles. Both were generous portions and a good value. The food came out quickly and services were excellent the entire time, that glass of water was never left empty for long! I highly recommend this place!“
“I like the fusion of Japanese and Korean food and the presentation of the food in a tray is very neat. I especially enjoyed the ramen, it was very flavorful and the spicy pork katsu also was pretty good. The waiters are friendly and pleasant. You should definitely try this restaurant if you are looking for Japanese and Korean food, it has both in one!“
“Small, quaint hidden gem. Food is AMAZING!!! Reasonably priced. Everything is cooked super fast and brought out to your table. Indoor and outdoor seating is available. Mixed croud- young adults and families. Fun pop culture decor all throughout.“
“Someone shared a review of how they didn't appreciate how the DJ said their song request was annoying. They forgot to mention how they were making the request with their phone and that is very annoying to every DJ. Also, it's called a "request" meaning the DJ can or cannot play if they choose. As far as I've experienced, every DJ at Death Punch has been on point and plays to the crowd and not the individual (there have been so many terrible song requests). This venue is fun and always vibin. To the other poster...go listen to Grammy winning Olivia Rodrigo in your car if you want. The rest of us will dance to whatever the DJs choose to play.“
“Stopped in for a quick bite while shopping in Georgetown and it was perfect. The 7 dollar sushi rolls were cheap and fresh. The staff was very kind and accommodating. and we got to sit outside and enjoy the sunny day. Will def be back when i’m in the area. Wish there were more sushi spots like this.“
“I come here quite often when I am in the area to grab take out or get a delivery. Everyone working there is very nice and helpful and the food is fantastic as well. The fatty tuna is delicious and reminded me of the ones that I got in Tokyo and at Tsukiji market. This is my go-to place for sushi ? So if you are looking for a quality meal, this is your place!“
“Great little sushi place in the Harris Teeter shopping plaza. Brought a large group here and they were extra accomodating to us with all of the silliness that goes on with a 12 person group. Food came out quickly, hot and delicious. Beverages were never empty. Really love the tuna-peno roll which is a little spicy! Will definitely return.“
“Searching for a replacement Ramen restaurant in our area, we found Boru today. Quaint little restaurant next to the cinema.Food was excellent and authentic; service was superb. Even though the place could use a facelift, it was very well kept and most importantly... CLEAN.“
“Lots and lots of food options (don’t forget to look at their Menu Specials, separate from their regular menu). Loved that their menu was marked for dietary restrictions (I.e., GF) so we did not have to ask additional on how the dish was prepared. The server was very attentive and all dishes came out fast and fresh. Absolutely loved their garlic fried rice, good to have in addition to sushi rolls.Dietary restrictions: Menu is marked with all GF options.“
“Everything we ordered was absolutely delicious service was good only one girl working but But service was not lacking it takes a while to get your rolls and your orders but it's worth the weight very delicious and the prices were very reasonable“
“First time visiting & it was good. Dining in with beer & sake:Takoyaki: exceptional, definitely order them if visiting.Shrimp Shumai: good.Gyoza: tried steamed and probably be better to order fried.Rolls: Philadelphia & Salmon with Avocado - both good.Suggestions: Takoyaki & Shumai, any rolls. Could skip Gyoza.General information: this place is pretty busy, so you may want to make a reservation for a party. Seating consists of dining room & outside patio. Place itself across from Whole Foods. Parking garage is 5 minutes walk.Pricewise: about $85 with 3 appetizers to share, 2 rolls, sake & beer.“
“My husband and I love getting ice cream at Kyoto Matcha. I love the atmosphere and the vibe. We almost always get awesome service. The only reason I’m giving 4 stars instead of 5 is because one time we ordered a slice of cake to go and we were given a frozen slice. Normally we are asked when we are going to eat it. I asked if we could get a slice that isn’t frozen and the woman helping us didn’t have the best attitude about it. Misunderstandings happen but I don’t think it was handled well that time. The last couple times we’ve come for ice cream have been pleasant. Overall it’s a great place and I’d say one of the best.“
“Yummy food with a great atmosphere! I had the Salman Gohan, which is a bowl with rice with salmon, corn, and other great flavors on top. The ratio was good to mix everything together, with a bit of rice left over at the end. It tasted very good, but it cost $18. The portion was sufficient for a meal, but I would have liked a bit more salmon for the price. The quality is good, but for $18 I prolly would have preferred all you can eat dinner at the dining hall. The service was really good and any questions I asked were promptly and politely answered. I got my food 5 minutes after the time I was told by the automated text message, and this wasn’t good because the person I was with had to catch their bus. The atmosphere is great, with a wood and plant theme. The kitchen is visible and connect to a tabletop with barstools. There is a cool large mural on one wall. I will definitely be back here to try some ramen and onigiri, but for now I give Onikama Ramen Bar 4 stars!“
“It's a small sushi restaurant on a busy street but there's a public parking garage a couple of feet away. The workers/owners? were nice and quick with service. Even offered recommendations. Not sure if they get a lot of dine-in customers because my friend and I were the only ones there around 6pm. At the end of our meal the server gave us a small plate of fruit, yum! I would definitely go back for a second round.“
“I have been coming to Koi Koi since they opened seventeen years ago. In all this time I never had a bad experience here. The food is fresh and amazing. The staff is friendly and officiant. Very welcoming and warmKid-friendliness: Extremely family oriented“
“Really neat, cozy spot for homestyle Japanese food + interesting wine and a large sake menu. We enjoyed sitting at the bar upstairs, and particularly loved the special black cod with miso, the snap peas, and the fried rice. Everything was made with care and presented in an elegant yet approachable fashion. Looking forward to returning the next time I am in DC.Vegetarian options: There is a section of the menu devoted to vegetable dishes, as well as tofu, vegetable tempura, and vegetarian fried rice or noodles.“
“Absolutely some of the best ramen I ever had. Every element was flavorful. I also enjoyed the pork bun and the cold sesame noodles (the pickled ginger was such a nice touch!). This was my first time eating from her, but it definitely won’t be my last!“
“This used to be my neighborhood sushi restaurant. I live in NYC now and I never miss an opportunity to dine at SushiKo when in DC. The fish is super-fresh and beautifully prepared. The staff is attentive without being overbearing. The wine list is very good. Am already thinking about the next visit.“