50 Best Seafood Restaurants near Colmar Manor

“I love the food“

“Have eaten here 4 of 5 days visiting DC. Fantastic food and great service. Highly recommend!“

“INCREDIBLE! You will do a happy dance when you bite into that lobster roll and those hot hush puppies. Everyone was lovely, hilarious, and helpful. Kelly and Naya made this a wonderful eating experience. This is a bit of a hidden gem and worth your time and dollars.“

“Great food, great drinks, great atmosphere. It was a time!“

“We went on a Sunday night and the place was packed. One of the best staff and service. We tried their crab dip, bread service (best butter n bread), tosso stuffed chicken, oyster sliders… all of them tasted really great. Quite a big drinks n wine menu. Even has options for non alcohol too. All day happy hour on Sunday too. Will come back again.“

“Recommended, did not disappoint, had the Po Boy, very filling, parking can be a challenge, but overall, worth the travel.“

“Took the family out last night had a great time good drinks and staff very nice … surprise they do line dancing on Wednesdays!“

“On of the best Mexican restaurants in town, if not the best regarding flavors and authenticity. I am Mexican and the flavor is almost like in Mexico which is difficult.
Do not waste your money in other places… and come here :)
And the portions are good enough and filling!“

“We ordered the fixed menu, which we thought was a great way to experience the best of the menu without having to think about what best to order. The light appetizers were definitely the highlight, along with the desserts. I particularly liked their seafood entree.“

“Exceptional service, classic steak & seafood cuisine. Very generous if you’re celebrating your anniversary or birthday! Thank you! ♥️“

“My daughter and I had an incredible dining experience at Hook & Reel Cajun Seafood & Bar, all thanks to our amazing waitress, Joanne! From the moment we sat down, she greeted us with a warm smile and an infectious energy that set the tone for the whole meal. Her patience was remarkable, especially when we had a few questions about the menu, and she offered insightful, accurate recommendations that truly made our meal memorable. Not only was she knowledgeable about the dishes, but her sense of humor made the experience so much fun! She was so personable, treating us like old friends rather than just customers. On top of that, her level of customer service was top-notch—attentive without being overbearing, and always checking in at the right moments. We truly appreciated the perfect balance of friendliness and professionalism she brought to the table, and it really elevated our time at Hook & Reel. My daughter and I will definitely be returning, and we’ll be hoping to see her again!“

“One of the best places in Dc and right on the water!“

“We loved having dinner so much on Friday night that we had lunch on Saturday! Lobster roll was delicious. Great selection of raw oysters. PEI mussels were the best! Service was on point. Friday night Ashley was great and sorry I didn’t get our great servers name on Saturday. Manager Ronald Vasquez was so personable and made us feel like regulars. Wish we lived a bit closer because we would be. Highly recommend!“

“My daughter and son-in-law treated me for my birthday and what a treat it was! From the birthday champagne treat to the special popcorn to the dessert and all meals in between—nothing disappointed. The food was delicious. Filet mignon prepared to perfection. Lamb chops, braised beef, shrimp—all delicious. The sides; I could go on. My husband also enjoyed his meal. Our particular teenaged granddaughter loved her chicken tenders. Even our 2 year old granddaughter enjoyed her kids meal. Definitely will return. This was our first time but it won’t be our last. And last but not least—our server, Micaiah, was the best. Her recommendations were on point. Top notch and so professional!“

“The Sea Bass was a total suprise. More often than not I am dissapointed when I order fish. Not the case here. The presentation was superb. The blend of flavors, textures and colors was an epicurean delight. Our waiter/bartender Damany was thoughtful, always on point without being intrusive. The whole experience was one worth repeating.“

“I took my mom here for her birthday and we had a fabulous time. We ordered the seafood tower, which did not disappoint. This place is definitely at the same quality level as its sister restaurant Old Ebbitt! 100% chance we will be coming back for their ridiculously well priced happy hour!“

“Food was delicious and the sauce off the hook“

“I went for dinner here a month or two ago and every dish was incredible- from the ube bao bun to the tofu. We also loved the drinks.

Came back here on Friday to stop by the bar to get the Ube Colada (it’s so good!) and had such a lovely time. The bartenders are so kind and knowledgeable and it was the perfect place to close out a Friday evening.

Will definitely be back again for dinner or drinks and want to try their brunch!“

“Food choices were amazing and my server was top notch!! There were so many options on the menu. Can't wait to go back. I had the crab dip and the Kona Steak Skewers for apps. Along with Seafood Ravioli as an entree. Oh, the Jameson Whiskey cocktail was delightful as well. ⭐️⭐️⭐️⭐️⭐️“

“Great Drinks Good Lobster Tails stuffed with Blue Crab Great Asparagus Excellent Baked Alaska Excellent Service“

“Service was great and beyond exceptional. A place to try for special occasion for seafood. We had the grilled octopus and sardines for appetizers. Both are great options. We had the Connecticut version of lobster roll which came in hot. The catch of the day was a pan seared cod. It was good. The hit was the squid ink risotto. This place is great to celebrate special occasions but not for weekly or even monthly dining. Would be cost prohibitive.“

“I could not believe how good the food was. When everything came out I was legitimately giddy with excitement. I came here with my spouse and our three kids after hitting up a local event - so we were all hungry and a bit tired. The drinks came out quickly, and our appetizer came out shortly thereafter. And OMG the cornbread. I grew up in the south and cornbread was just so-so for me but this was hands down the best I’ve had in my 37 years. The food came out and the portions were absolutely enormous. My spouse and I shared a full rack of ribs (which were huge and meaty and so well seasoned) with a near bucket sized amount of fresh fries and a cast iron pan of Mac n cheese. My kids had tenders and fries and honestly there was so much I could’ve split one plate between the three of them. The price was super reasonable, even before I knew the portion sizes lol. I would absolutely come back and recommend it to everyone I know.“

“We had a wonderful experience. Food was amazing and I highly recommend.“

“Delicious! Loved the lobster roll!!“

“The food is amazingly fresh and delicious.“

“Absolutely love this restaurant. I come every time I'm in DC. Consistently great food and service!“

“First time ordering here. I ordered a dozen #1 crabs for take out. The crabs were ready when I arrived and bag was hot.

When I got home poured them out everything looked good. Crabs were lightly seasoned as I requested. Some places pour a huge amount of seasoning into the bag and then you can’t see the crabs well and the bag has a ton of left over seasoning.

JC Crab House put just the right amount of seasoning in my opinion. Crabs were all good and no dried ones or mushy ones.

The only negative is that for $100 for what they charge for a dozen #1, you can get a dozen of large crabs at Conrad’s Crab house in Parkville Md.

Crabs there are equally as good (different slightly spicier seasoning) but JC Crab house is a good option if you aren’t going to drive all the way to Parkville.“

“We had a half dozen raw oysters—quickly shucked, clean and slurpy with distinctive flavor notes. Served with mignon sauce, cocktail sauce with extra horseradish on top, fresh lemon and oyster crackers. Nice choices if you use them.
Specials caught our attention. I had seafood fettuccine with pink chipotle (a fluid, gentle heat) sauce. There were plenty of perfectly cooked, tender jumbo shrimp, lobster and scallops. The chef used care. My husband had grilled swordfish again cooked properly, on a base of creamed broccoli sauce, with a side of sautéed squash and topped with fried spiral-cut carrots. It was an eye-pleasing colorful meal. We shared a generous bowl of chocolate mousse for dessert. No pictures because my phone was charging at the host station.“

“A very good friend of mine introduced me to this place and I've been obsessed with it ever since. I can't stop thinking of the food here! The crab was very good.“

“Visiting from St Louis and so glad we came across Luke’s Lobster! We ordered Luke’s flight so we could try all three rolls. Each one was so delicious. We also got the lobster bisque and NE clam chowder. Very good!! Friendly service and neat atmosphere.“

“We had a cocktail gala event that was next door at the Torpedo Factory, it was only going to serve hor d'eves. so figured we'd eat dinenr at Vola's for a first time try. We had leftovers that we ate the following day and still was great! Great selection!“

“My friends and I went to Motorkat today after attending a play in Olney. Mikey was our server and was a stellar server. He was friendly yet professional. We came in with an appetite. We started with the smoked salmon and artichoke dip. The portion size was nice, and the chunky texture and flavor fit well with the Saltines. Next was the pistou salad, roasted sunchokes and the pork belly with creamy grits. The pistou salad was artfully plated and was soo good. The roasted sunchokes came with a miso ranch dressing and sesame seeds. It was so good and the mixed textures worked well. The pork belly sat on a bed of the creamiest grits I've ever had. The pork belly was tender, and the smoky tomatoes were a great paring and provided just enough acidity to cut through the richness of the dish. Still hungry, we ordered the flank cut short ribs and broccolini. The grilled broccoli were lighly tossed with chili garlic sauce, peanuts and basil. Divine. The flank cut ribs were Cumin scented and accented with a tart cucumber salad. They were fork tender and very flavorful. Our only disappointment was the scallion Pancake with pickled vegetables. We felt that overall then presentation was nice, but the Pancake was a bit thick and was a bit charred on the bottom. The pickled vegetables overpowered the pancake.. Out meal ended with mango sorbet. Overall, we loved the service Mikey provided, and all the staff was gracious. I highly recommend this spot for dinner. Thank you!“

“I took my teenage boys here on our last night in DC during spring break. The staff is absolutely wonderful, so friendly, kind, fun, energetic, and genuine. The food is completely amazing and all three of us loved everything we ate (scallops, filet, chicken) but it was very much the staff that made the experience so enjoyable. Highly recommended. Beautiful restaurant.“

“It was in the middle of a heavy rain storm as I ordered so I ran to my car! The young man walked my user to the car in the downpour. That was next level! The food was good too. Only thing was most of the crab options were 86'd. Will have to come back on a sunny day to try more if the menu“

“Thank you Ms. Jasmine for your awesome customer service. I love your hospitality as well as your knowledge of your store and it's entirety. I love my chicken and waffles 😍🤤“

“Delicious! Loved the lobster roll!!“

“I love the shrimp basket with the Cajun fries🥰“

“My husband really wanted some fish so we tried this place. The fish is fresh they clean and cook it. Order ahead because the lines are long and so is the wait. He said the fish was ok but needed more seasoning. The fries were great!

Parking: It was crowded and parking was slim I found a parking space right in front but people were pulling up in the street and parking next to parked cars and picking up their food. It could cause a problem especially doing rush hour.“

“I had an early afternoon flight to catch yesterday at DCA. So I stopped in at Your establishment to have lunch. The moment I got there I was greeted by the most friendliest staff I’ve experienced in a long time. My server was a young lady by the name of Betty. She was very knowledgeable and very polite. I ordered the fish sandwich and Chowder. They were both great. I will recommend this place to my friends and associates .“

“Great seafood Wonderful crabmeat an shrimp“

“Delicious, messy in a good way, vest Mango Margs, its a vibe and our server Chad is sincerely next level 10/10!“

“what a perfect vibey spot for some incredibly delicious italian food! definitely get the treviso salad and the fried blossoms to start. i could eat so many plates of their mushroom cream ravioli! i’ll be returning for more of that next time for sure. the lamb chops were also so flavorful. the service was also fantastic and they were so nice! adding this spot to the dinner night rotation“

“FISH NEVER GREASY“

“Unreal 5 star arrive and food . I agree Michelin for sure“

“Nice new place to meet. Bonus points for walking distant to the Capitol. The eggs were absolutely amazingly delicious - cannot be over praised.“

“their lobster salad was amazing! And as someone who's had NOLA gumbo, theirs ranked up! Would definitely visit again“

“The food was phenomenal. It is a great atmosphere and the customer service was outstanding! I’d recommend trying all the different type of oysters on the menu!“

“I had the lump crab quesadilla and it was so good. One of the best seafood quesadillas I’ve ever had. I didn’t know what to expect getting a crab quesadilla from them but it didn’t disappoint at all. It was packed full of lump crab meat and they were very generous with it.“

“I can not believe this place. So first it has an indoor and outdoor place to order. The customer service was amazing. I was greeted and helped as soon as I walked in because they're were several people taking orders. Not only that but the Crabs were done already. I've never seen that before. It was like all she had to do was put them in a bag. They were still warm 15 minutes later when I was able to eat them. They were so so good too. I paid $20 for 1 dozen and I swear there were like 16 in the bag. This was super convenient as I was delivering a truck to Giant and could eat on My Lunch break.“

“Food is delicious especially the crab egg rolls. Fish & Seafood is fresh. Prices are good. Staff is friendly. Music is on point.“