Seafood Restaurants near Hillcrest Heights

“I had an absolutely amazing experience at this particular restaurant. From the service rendered by our server, Lawrence, to the warm welcome and conversation with the manager, LaLa, to the delicious food, to the overall vibe with the music, this was definitely a top tier serve experience!“

“Today my daughter birthday My first time with the family we loved it food was great thanks“

“Have eaten here 4 of 5 days visiting DC. Fantastic food and great service. Highly recommend!“

“A seafood restaurant can provide a varied dining experience with options ranging from grilled fish and shellfish to seafood pasta and other prepared dishes. A well-designed menu offers choices for different preferences while maintaining a clear focus on fresh ingredients and preparation. Compared with more limited dining options, a seafood-focused menu provides greater variety for seafood lovers. A comfortable atmosphere and organized service contribute to the overall experience. Quality preparation and consistent presentation are important parts of creating a satisfying meal.“

“Great food, great drinks, great atmosphere. It was a time!“

“Don’t “Duck Aroubd”…you can’t miss this cocktail. If you love whiskey, you will love this cocktail. It is so interesting and fascinating. The flavors and the way it melt on your mouth. The Vietnamese flavors of this restaurant are to die for. If you come here, you must ask for Theo and Hamy because they will make your experience 10 out of five stars. If you want amazing Asian flavors don’t miss this gem of restaurant.“

“My daughter and son-in-law treated me for my birthday and what a treat it was! From the birthday champagne treat to the special popcorn to the dessert and all meals in between—nothing disappointed. The food was delicious. Filet mignon prepared to perfection. Lamb chops, braised beef, shrimp—all delicious. The sides; I could go on. My husband also enjoyed his meal. Our particular teenaged granddaughter loved her chicken tenders. Even our 2 year old granddaughter enjoyed her kids meal. Definitely will return. This was our first time but it won’t be our last. And last but not least—our server, Micaiah, was the best. Her recommendations were on point. Top notch and so professional!“

“Took the family out last night had a great time good drinks and staff very nice … surprise they do line dancing on Wednesdays!“

“One of the best places in Dc and right on the water!“

“Thanks you so much #psychiczabaza“

“Recently came here to celebrate a friend's birthday, with my daughter. The food was amazing, the atmosphere was incredible! But the best part was truly our waiter, Adrian.
He talked to the kitchen about getting my daughter something off the HH menu, even though the time had ended. He patiently listened to her as she placed our order in French. And even brought out a complimentary dish of the incredible raspberry sorbet!
I'd definitely come back for the excellent customer service and the sorbet!“

“The food was incredible. The wood burning oven added so much flavor and the menu has a great mix of land and sea. Our favorite items were the charred maitake mushrooms, the pork chop and the half chicken. Don’t sleep on the half chicken. The wine list was well curated and reasonably priced. Highly recommend.“

“We loved having dinner so much on Friday night that we had lunch on Saturday! Lobster roll was delicious. Great selection of raw oysters. PEI mussels were the best! Service was on point. Friday night Ashley was great and sorry I didn’t get our great servers name on Saturday. Manager Ronald Vasquez was so personable and made us feel like regulars. Wish we lived a bit closer because we would be. Highly recommend!“

“The food is delicious, fresh and flavorful. I love the ceviche vuelve a la vida is amazing. They really do seafood well. They have unlimited brunch on the weekends and the dishes always come fresh so it takes some time to get to the table. Since service is super slow, I would order as soon as possible. You can't beat the $35 price tag for food, $25 for bottomless cocktails (2 hr limit).
There's a covered patio/sidewalk, it's open so it can get hot during the summer.
Staff“

“A delicious dinner. We shared the peach and tomato caprese salad. Delicious dressing...would have preferred burrata instead of ricotta salata. We also had the Dover Sole and King Salmon and a strawberry peach crisp. All were fresh and scrumptious! Service was outstanding.“

“Recommended, did not disappoint, had the Po Boy, very filling, parking can be a challenge, but overall, worth the travel.“

“My experience at Kayu was lovely. Chef Paolo does an amazing job of sharing his culture through his food. The menu was very approachable and interesting. Each dish felt nostalgic somehow even though it isn’t my own culture. The service was attentive and our waitress was able to match me up with the perfect cocktail for my mood and it was beautiful.

The steak was a standout dish to me- the sourdough bread dipped in the sauce was perfect. All three desserts we tried were delicious.

It was a fantastic evening and we will definitely be coming back!“

“What an amazing dining experience! The restaurant offers high-quality, delicious food in a beautiful atmosphere. The customer service was exceptional, and the entire staff was warm, welcoming, and attentive.
A special thank you to Salvador for sharing his knowledge about the oysters and for providing outstanding customer service. His recommendations made our experience even more enjoyable.
The lobster roll was absolutely fantastic—fresh, flavorful, and perfectly prepared. I highly recommend this restaurant and can't wait to come back!“

“Great atmosphere and vibe. Wish we had more restaurants like this in St. Louis, MO.“

“Hottest new seafood restaurant near DuPont Circle. Best Lobster Risotto I’ve had in my life! The Lobster Bisque was very creamy with large chunks of fresh meat. Topped it off with Key Lime Pie in a cup. The owners are very friendly and the service was excellent. Definitely a 5-star place!“

“The Sea Bass was a total suprise. More often than not I am dissapointed when I order fish. Not the case here. The presentation was superb. The blend of flavors, textures and colors was an epicurean delight. Our waiter/bartender Damany was thoughtful, always on point without being intrusive. The whole experience was one worth repeating.“

“Great meal recently at Cucina Morini !!! The food, service and drinks were all on point !! See the photos for our recommendations !!! You can order half orders of pasta !! Perfect if you want to try different things.“

“The Tacos and clam chowder was really good. The frozen Rose’ was good as well. Great service“

“Amazing service at the Bar!!! Thanks to the Sistah.. with the Locks .. my and my bestie enjoyed for friendliness, cool personality, recommendations on food choices and drinks. You made our Lake Arbor Weekend unforgettable. Hope to see you next visit. Food was delish.. ate the leftovers even cold next day lol. Large portions &seasoned so well. We'll be back.“

“Returning to Washington from a France worn down by its own melancholy — a nation led by a presidential couple seemingly disconnected from l'esprit de grandeur — was a relief. The Monocle, nestled just a short pas de géant from Capitol Hill, felt like an antidote. Walking through its doors, I immediately felt transported, like one of the CIA operatives from Lioness Psy-Ops, covertly meeting allies in a safe haven of quiet luxury. Opened in October 1960 by Connie and Helen Valanos, The Monocle has seen more political deals sealed over its crab cakes than perhaps in the chambers of Congress themselves. As the Washingtonian noted, “The Monocle is a better restaurant than it’s given credit for,” serving dishes like “pan-fried Chesapeake Bay oysters baked in a light curry sauce” that feel like culinary diplomacy at its finest. What strikes one immediately is the duality of the space: half public house, half refined eatery. In the restaurant's more elegant quarters, I chose a glass of Sancerre, its mineral brightness pairing effortlessly with the signature crab cakes — plump, golden, and loaded with chair de crabe so sweet it could make a New Englander weep. A red wine-braised New York strip followed, its sauce reminiscent of the old-world simplicity one finds in France’s brasseries, yet undeniably American in its confident presentation. The maître d’, Nick Selimos — a fixture here for nearly three decades — greeted every guest with the kind of warmth that makes even the most hardened lobbyist feel comme chez soi. “There’s nothing more satisfying,” said John Valanos, the owner, “than having someone say, ‘We’ll come back ourselves.’” And come back they do — senators, staffers, and curious tourists alike. Sipping a digestif, I glanced at the black-and-white photos adorning the walls — Kennedy, Nixon, and other Washington titans. It’s said JFK dined here regularly during his Senate days. As The Washington Post humorously observed, "Intentions are spoken here, alliances formed, and deals sealed," all over dishes that balance simplicity and sophistication. Leaving The Monocle, I felt reconnected to the vibrancy of Washington, its pulse steadied by the legacy of places like this — where history, gastronomy, and a touch of joie de vivre blend into something unforgettable.“

“Unreal 5 star arrive and food . I agree Michelin for sure“

“The food was great and the atmosphere was nice. The staff were very friendly and professional. A bit pricey but well worth it.“

“The food was phenomenal. It is a great atmosphere and the customer service was outstanding! I’d recommend trying all the different type of oysters on the menu!“

“Friendly staff and delish food! Sitting on the rooftop was excellent too !“

“Food was delicious and the sauce off the hook“

“My friends and I went to Motorkat today after attending a play in Olney. Mikey was our server and was a stellar server. He was friendly yet professional. We came in with an appetite. We started with the smoked salmon and artichoke dip. The portion size was nice, and the chunky texture and flavor fit well with the Saltines. Next was the pistou salad, roasted sunchokes and the pork belly with creamy grits. The pistou salad was artfully plated and was soo good. The roasted sunchokes came with a miso ranch dressing and sesame seeds. It was so good and the mixed textures worked well. The pork belly sat on a bed of the creamiest grits I've ever had. The pork belly was tender, and the smoky tomatoes were a great paring and provided just enough acidity to cut through the richness of the dish. Still hungry, we ordered the flank cut short ribs and broccolini. The grilled broccoli were lighly tossed with chili garlic sauce, peanuts and basil. Divine. The flank cut ribs were Cumin scented and accented with a tart cucumber salad. They were fork tender and very flavorful. Our only disappointment was the scallion Pancake with pickled vegetables. We felt that overall then presentation was nice, but the Pancake was a bit thick and was a bit charred on the bottom. The pickled vegetables overpowered the pancake.. Out meal ended with mango sorbet. Overall, we loved the service Mikey provided, and all the staff was gracious. I highly recommend this spot for dinner. Thank you!“

“Had a great time coming for dinner with a friend. Joe was supper attentive and patient as it was my first time. Everything he recommended was spot on. At some point Phil came around to check in on us and recommended a great dessert. Love the team work vibe here I will definitely be back especially for the happy hour.“

“We are from Ohio visiting the area and Tim was GREAT! Very personable and gave us some great tips! Food was great too!“

“Great Drinks Good Lobster Tails stuffed with Blue Crab Great Asparagus Excellent Baked Alaska Excellent Service“

“The food is amazingly fresh and delicious.“

“Delicious! Loved the lobster roll!!“

“Delicious, messy in a good way, vest Mango Margs, its a vibe and our server Chad is sincerely next level 10/10!“

“The best experience. Great food. Service and atmosphere.“

“great happy hour until 7pm“

“Ma and Eam are the best people u ever want to meet they showed nothing but respect and a lot of. Love in there food 5 stars sis“

“Absolutely love this restaurant. I come every time I'm in DC. Consistently great food and service!“

“A very good friend of mine introduced me to this place and I've been obsessed with it ever since. I can't stop thinking of the food here! The crab was very good.“

“My wife & I had a wonderful and delicious dinner while catching-up with our son & his girlfriend last evening. Fantastic meal & our server Michael was outstanding.“

“Visiting from St Louis and so glad we came across Luke’s Lobster! We ordered Luke’s flight so we could try all three rolls. Each one was so delicious. We also got the lobster bisque and NE clam chowder. Very good!! Friendly service and neat atmosphere.“

“Amazing lunch option with gluten free rolls.“

“We visited milk and honey at the wharf first and it was amazing. The food, the decor, the music, the vibe - everything exceeded our expectations. Then we visited this milk and honey on H street on our way back to New York because it is close to
The train station. The food is amazing, service was excellent. The only reason I didn’t give 5 stars for the food is because I wish they had more toppings for my chicken sandwich and I did like my latte over at the wharf location better but the food was really good nonetheless!! Thank you guys for great service“

“Our experience at the Occidental last night was nothing short of extraordinary. From start to finish, every detail was executed with perfection. The menu showcased incredible range and creativity — the twin lobster tails were tender and sweet, the steak tartare was beautifully balanced, and the smoked pheasant under glass was a showstopper both in flavor and presentation. Each dish felt carefully crafted and elevated, yet approachable. The wine list was equally impressive — clearly curated with thought and depth, offering the perfect pairings to complement the meal without ever feeling overwhelming. Service was another highlight. Warm, attentive, and genuinely inviting, the staff struck that rare balance of professionalism without a hint of stuffiness, making us feel truly welcome. Though we couldn’t save room for dessert, it simply gives us the perfect excuse to return soon. The Occidental delivers a dining experience that lingers in memory — refined, flavorful, and utterly satisfying. Highly recommended!“

“Friendly and attentive staff! Had a few questions about some menu items and my waitress Lucy was quick to answer and give me some amazing suggestions. I ended up going with the sizzling bulgolgi. Was extremely delicious!! Will be coming back, thanks so much!“

“I took my teenage boys here on our last night in DC during spring break. The staff is absolutely wonderful, so friendly, kind, fun, energetic, and genuine. The food is completely amazing and all three of us loved everything we ate (scallops, filet, chicken) but it was very much the staff that made the experience so enjoyable. Highly recommended. Beautiful restaurant.“