33 Best Wine Bars near Silver Spring

“Yooo!!! I had to leave a review and I didn’t finish the meal yet. I live down the street and I regret I haven’t came here sooner. Wow yall got the Mac n Cheese right, it was on point. jerk wings flavorful with kick rice and peas was perfection. Good portion for the price can’t lie, found my new Jamaican Spot and I’m grateful it’s minutes away. I don’t leave reviews but the meal was that good can’t wait to try the Curry. Bravo 👏🏿“

“good burgers, nice vibe.“

“Highly recommended! This place is great!“

“Great Pizza and a fantastic management team. This place is a rare find. Can’t recommend highly enough.“

“Came for a tasting as part of Tasting Collective and was glad I did. This was truly a great experience. The 5 course tasting had 2 courses (1st & 4th) that needed to be altered as I'm a pescetarian therefore, don't eat duck. So in place of the duck paté, I was served figs and brie and in place of the duck breast I was served branzino. Each course was nicely paired with wine, again adding to this wonderful experience.

The fig and brie with the croutons was delicious, followed by the roasted pear with gouda, pecans and pomegranate sprinkles which was a delightful tasty plate. Who would think white chocolate and cauliflower purée would be delicious and pair beautifully with seared scallops? Clearly Chef Moore did and how right was he. That purée had folks at our table scraping to get all of it. The next course was a substitute dish and was beyond disappointing, especially compared to the other 3 courses. The branzino was BLAND, but the olives that were on the side were extra salty. I thought I was supposed to eat them together, but that didn't help. I couldn't even eat this course. The final course was a butterscotch pudding, a great way to end the meal/night.

Chef Moore was very welcoming. He answered questions and took pictures with the guests.

I'll definitely add this to my list of restaurants.“

“Rania delivers a slow burn of culinary delight. While the initial courses were good, they steadily improved, culminating in a truly exceptional Hay-Aged Rohan Duck Vindaloo. The Chocolate Tart with Masala Chai ice cream provided a perfect, memorable finish. A strong recommendation for those seeking a nuanced and elevated Indian dining experience.“

“We had a great experience with an outstanding waitress from Paris, unfortunately, I've forgotten her name,. She served the wine perfectly, gave solid recommendations, and didn’t hesitate to let my friend and me film for our YouTube channel. Her professionalism and easygoing nature are something I will remember.“

“This place was wonderful. The food was just the right portion for trying a little bit of everything paired with a couple of glasses of very reasonably priced wines.“

“My wife and I were looking for a bite to eat and saw they had calamari from other google reviews, so I had to check it out. It did not disappoint as it was very tasty and the breaking was very light, which I enjoyed. We both ordered pizzas, which were delicious. Price and portion size were average for the area, so no complaints about that. They had a large drink menu, so if you are into wine, this looks like a good place. Our server was polite but somewhat scarce between visits, but I won'thold it against the restaurant. The owner came around and thanked us for stopping in to eat, which I appreciated.

Vegetarian options: Large portion of the menu can be made without meat

Kid-friendliness: I would say this is a higher end place to enjoy some wine tasting so maybe leave the kids at home.“

“excellent peruvian foood!!!! totally recommend!!!!!! i was very impressed and drove 1.5hrs to try it. worth the drive!!!!!!“

“Great place!! The atmosphere was charming and the food was great! The staff was very knowledgeable about the wine and provided great customer service.“

“The Eastern is just a couple of blocks from my daughter and son-in-law and is our go to place when we visit them in DC. They have a fabulous menu, however, we love the small shareable plates. The pork sliders, glazed carrots and pimento cheese dip are wonderful. The wait staff is knowledgeable and attentive and always ready to suggest a wine to pair with our food. We love the atmosphere and the local vibe and are warmly greeted like old friends. Love this place.“

“Great place to go after a long day or on a date . The staff was awesome when it came to what wine may be best to try with which dinner . First timers or old heads to wine excellent place to visit . Will visit every time I am in town“

“We've had lunch and brunch there, and it was all good.“

“Verre Wine Bar is such a gem! They had a great selection of wines and the cozy atmosphere made it perfect for our date night. Our waitress was the sweetest and very knowledgeable too! Had such a great time and am so excited that we now have a new favorite spot. Highly recommend!!“

“We always have such a delightful experience at Champagne & Sugar! The atmosphere is chic and inviting, and it truly is a unique spot. We love the attention to detail and the luxurious treatments offered. It’s a wonderful spot for anyone looking to relax and indulge in some self-care and shopping. We highly recommend Beauty Champagne & Sugar for a truly fabulous beauty experience!“

“Reasonable cost for 2 meals altho we went early on a Friday evening & they were out of gnocchi. Very limited dairy free options. Sat at the wall just across from the main door & noted a very distinct smell of urine alternating with a heavy floral musky scent. Wasn't constant but enough to be bothered by it. If visiting again, will pick another spot to sit.“

“Love the foods and place . All employee are very good .“

“A Culinary Masterpiece at Enigma on U Street

Last night, I had the pleasure of dining at Enigma on U Street in Washington, DC, and the experience was nothing short of extraordinary. Despite the late hour, Chef Dennis Clark crafted a dish that left a lasting impression on my palate.

The standout of the evening was the mussels, which were served in a remarkable spicy sweet sauce that perfectly balanced heat and sweetness. The flavors were bold yet harmonious, with the sauce enhancing the natural brininess of the mussels rather than overpowering it. Every bite was a revelation, showcasing Chef Clark’s exceptional skill and creativity in the kitchen.“

“Wine market, bar, small plates joint in a good location. Stopped in for a flight and light bite on a Saturday night. The downstairs bar/market was packed, lots of energy, and buzzing. We were upstairs because we had a reservation. Decidedly quieter up there only a couple of other folks dining, the back room had a large party (15) cozy with lighting in the right place. We started with a flight and narrowed in on Pomerol by the glass. The Somm was friendly, knowledgeable, and made a good suggestion for our final glass, a Cahors. A licorice-bomb that we really liked. On the food side, we were very basic, fries with homemade ketchup; French onion soup, with cheddar and a nice bread on the side; and roasted/fried cauliflower with yogurt, pine nuts, and pickled raisins, which was a little overdone. We didn't venture much further on the food menu, but we were really here for the wine anyway. On our way out, we perused the markets but weren't able to find that Cahors in a bottle server/somm. sensing our dilemma, procured a bottle for us from the back. Nice experience, I'd explore more by the glass options here and they have some interesting finds in the wine market.“

“Polish Food at Home on Weds: Simply fabulous! We did this last night for 6 and Wow, and the chef knocked it out of the park!

First, the meals are packaged very well in the containers. Wonderful presence in how the food was arranged. Stayed nice and hot.

Sausage: the presentation was so impressive (the decorative cuts were SO impressive). The kielbasa was SO mouthwatering (very different than sausage at the store).

Bigos (cabbage mixture) was incredibly tender and all melded together.

Butternut squash soup was the best we have tasted. Loved the extra cubes of roasted squash. Didn't seem like it had cream, either, which was appreciated.

Dill slaw: delightfully fresh dill made the flavor "pop." Loved that it wasn't full of mayo.

pierogis: delicious

Grasshopper pie: Oh my! The pie was the most divine dessert ever. Incredibly good texture in the filling and the choc/mint topping was a nice touch. Fabulous job on the chocolate crust, Chef!

All 6 of us (different generations) agreed that the meal was really outstanding! Thanks so much for offering it.“

“The food at Ceibo is creative and delicious. We enjoyed eveything, sharing the hamachi, eggplant, dumplings and sea bass. The dumplings are unusual, served in a delicious broth. The emulsion served with the sea bass was amazing. The wine list is reasonable and includes great choices by the glass. The service is friendly and attentive, but not overbearing. The dining room is attractive, but because of the tile floor, once full it is a little loud, but not to the extent that you'll have difficulty hearing your dinner companion across the table. Dinner at Ceibo is a lovely way to spend an evening.“

“I was lucky enough to get a pre-opening preview of this business tonight. And I was blown away. The place is beautiful, and Megan and Sean are so hospitable and so knowledgeable about wine. I always thought of myself as someone who couldn't tell the difference between acceptable wine and anything better, until Megan poured me a glass of Beaujolais. Amazing.“

“Some fantastic and clever vegan options taking influence from a variety of global cooking styles while painstakingly limiting to locally sourced ingredients. Service was incredible, and the atmosphere was surprisingly casual. Some particularly strong mushroom options and one oyster on offer for those wanting it. Maybe bc it was winter, I found the menu very homey and hardy without an over reliance on showmanship or crazy techniques and processes - at least in comparison to a lot of modern fine dining.“

“We came here for my birthday dinner and it was incredible! They have such a unique selection of drinks and food, the s’mores espresso martini was incredible! Can’t wait for our next visit.“

“This is probably the best pasta I’ve had in DC. I’ve been here twice for dinner now, and the pastas were all great. We got a few smaller portions - the alla norma, taglioni, rigatoni, and agnolotti - all were good. We also tried the sfincione [we are both Sicilian], which was OK but not really a sfincione. Good wine selection and great espresso martinis too. Will return.“

“It is finally nice to eat a meal the marries spices from different continents together to create/perfect comfort foods. Phenomenal.... A party in your mouth!!!“

“Adorable spot with delicious food! We had Sunday happy hour eats: chicken taquitos, fish tacos and kale salad - all were excellent and very came in hearty portions. The wine selection is excellent (of course) and they have a great beer list, too. We will be back!“

“Restaurant Review: Le Sel French Bistro Le Sel French Bistro near Logan Circle delivers a delightful mix of classic French cuisine with modern flair in a cozy, chic setting. The Escargots were indulgent, with garlic Pernod butter enhancing their tender richness, while the Onion Soup transported me to Paris with its flavorful broth and golden, cheesy crust. The Steak au Poivre & Frites was a standout, perfectly cooked with bold black pepper jus, creamy Béarnaise, and crispy frites. Each dish balances tradition and creativity, making for a memorable dining experience. For an authentic taste of France in DC, Le Sel is a must-visit. ⭐️⭐️⭐️⭐️⭐️ #LeSelFrenchBistro #FrenchCuisine #LoganCircleEats #DCFoodies #FineDining #FoodieFavorites“

“This place is MOST AWESOMENESS! A definite must come eat!“

“I cannot recommend Bottles Wine Garden enough! This is a women-owned establishment with some very interesting, exquisite, and reasonably-priced wines. We tried an Australian white and a French Syrah blend that were some of the best that my friends and I (regular wine consumers) have tried in DC. Furthermore, the customer service at this place was incredible. Erika, our sommelier, was extremely knowledgeable and courteous, and Stephanie took such good care of us! The place is small but cozy, with a lovely garden for outdoor seating, the perfect environment for an intimate gathering with friends and loved ones. We tried several small plates and all were tasty - the fig and burrata flatbread and charcuterie were especially delicious. Will return for the customer service alone!“

“Nice little neighborhood wine bar. Nice selections, friendly bartenders / waitstaff.“