New American Restaurants near Falcon Heights, MN

“The tot has become a must have for me!“

“This stand had great french toast with pop rocks. The lines went fast. The service was good. I would come here again when visiting the fair.

Vegetarian options: Meatless meals available.

Dietary restrictions: They had meatless meals.

Kid-friendliness: They have food kids would like.

Wheelchair accessibility: No stairs. The lines would get in your way more than anything.“

“Great food! Great service! Exceptional kitchen management!“

“Fun experience. My favorite course was the steak tartare. The “main” courses were an adorable play on a summertime bbq spread with the most delicious bbq sauce ever. The wines were well paired with the different courses. Also, I have to say, at $120 per person for the meal and wines ($80 food/$40 wine), Tenant is an excellent value.“

“We had a fabulous dinner with another couple. Food was great, table was great, service was very good. Disappointed that no staff told us that 26% charges were automatically included. My fault for not inspecting the itemized bill closer i would have expected staff to share that a 21% gratuity was already included (not to mention an additional “administrative “ fee was also included) before I added an additional 20% gratuity.“

“Went there today for the first time. Great food, chef kissed delicious! Great service, friendly atmosphere. Wish my youngests food came out at the same time as the other 4 of us (his came out 10 minutes later and he’s 2) but portions were so big we had enough of our food to share as he didn’t eat his when it finally came. Otherwise delicious and would definitely recommend“

“Some odd industrial music choices and higher volume when packed didn't impede my enjoyment of our absolutely delicious drinks, gnocchi, halibut, or steak. Service and food were lovely throughout, just be prepared to have to shout a bit to converse~“

“Highly recommend Holman's Table for events - it's a perfect gem of a space, great for corporate events, special dinners & happy hours, intimate weddings and more. Great service and food was delish.“

“Food, atmosphere, and drinks were all fantastic. The Owner/Chef Joel has created something special at this gem nestled in a Minneapolis neighborhood. We had a large party for a friends pre-wedding dinner and the staff handled it great. From the apps to the desert, you can’t go wrong with anything you pick off the menu. We were all tasting each others food by the end of the night wanting to try EVERYTHING! Some have stated a smaller menu and prices, but then say the food blew them away…I for one like to pay to keep amazing food and ingredients an option. Can’t wait to bring my wife and other family members in the Twin Cities to do it again.“

“We hired Brasa Catering for our wedding and couldn't happier with the food and service they provided. We received multiple comments that it was "one of the best wedding meals they've had" from a few guests. Not only was the food delicious, but the crew was extremely kind and went above and beyond for us. Thank you again for everything, we'll keep you in mind for future events!“

“Una experiencia inolvidable! Celebré mi cumpleaños en Fusion Pancake House & Bistro y no puedo estar más agradecida. Claudia la encargada, organizó un espacio para 22 personas con tan solo un día de anticipación, lo cual fue un detalle increíble. Además, tuvieron el gesto de invitarme el desayuno por mi cumpleaños. Desde el servicio hasta la atención al detalle, todo fue impecable. Se nota el compromiso del restaurante por hacer que sus clientes se sientan especiales. Sin duda, regresaré pronto. Gracias por todo!😊💕“

“Restaurant is amazing! Steady Eddie every time. Creative, well crafted, beautifully curated pre fixe tastings. Highly recommend!“

“My friend and I had an incredible time at Owamni. My compliments to the chef. Truly one of a kind experience. The food was outstanding from start to finish ( presentation, flavor profile, texture, all natural and full of character). There’s not a place that’s more unique than Owamni in Minnesota, in my opinion . I highly recommend this establishment, and I wish you prosperity and success.“

“We hired Brasa Catering for our wedding and couldn't happier with the food and service they provided. We received multiple comments that it was "one of the best wedding meals they've had" from a few guests. Not only was the food delicious, but the crew was extremely kind and went above and beyond for us. Thank you again for everything, we'll keep you in mind for future events!“

“We hired Brasa Catering for our wedding and couldn't happier with the food and service they provided. We received multiple comments that it was "one of the best wedding meals they've had" from a few guests. Not only was the food delicious, but the crew was extremely kind and went above and beyond for us. Thank you again for everything, we'll keep you in mind for future events!“

“We held our company Christmas Party at their beautiful restaurant and had such a great time! The staff were so attentive and wonderful to interact with throughout the whole evening! We ordered an array of food and our employees couldn’t stop talking about how fantastic the prime rib and KFC (Korean fried cauliflower) were! The talk around the shop about this event and the delicious food went on for days! We all had such a great experience from start to finish. They made it so easy to plan, set up, host and tear down. We would highly recommend anyone looking to host a party to come here! Now if you are just looking for a bite to eat for a date night or family night out, they also have you covered. No matter what plans you have this is the spot to be! A huge thanks to Lake and Irving for all they did for us and a massive thank you to Chris the chef! That meal was better than we could have ever expected!“

“We had Crave do another one of our yearly April Gala + Award Shows. This year they did our open bar at Union Depot's Red Cap Room in St. Paul. They were EXCELLENT! The bartenders were personable and professional. They provided a signature cocktail for our event that was great. Having them at our event was exactly what we were looking for and they executed it perfectly. Five Stars.“

“came for a date night - our online reservation didn’t go through so we sat at the bar
we got the bologna sandwich and a lasagna type pasta dish and ended the night with the special cheesecake (turtle)
glad we went but probably won’t be back. The food was fine but a little spendy.“

“We were here for dinner over the weekend and everything about this place was phenomenal we tried multiple things off of the to share or not portion of the menu and loved every bit of it. The whole grilled fish our waitress mentioned rotates depending on what is available fresh and it was cooked to Perfection and probably our favorite thing all weekend. The cocktail menu is unique and everything that we had the opportunity to try was delicious I highly recommend doing the cocktail flight to anybody who doesn't have a favorite spirit. Staff was incredibly friendly and knew what they were talking about if you had questions. To those looking at going here reservations are a must!!!! Great atmosphere as well“

“Amazing food. We shared 4 plates. Each one better than we could have wished for. Possibly the best Paloma I’ve ever had. The manager Natalie took tremendous care of us. Fabulous experience.“

“We arrived at opening time for our reservation on a Friday before heading to Orchestra HalI. The staff seemed a bit unorganized and understaffed. It took a while to get our drinks and order our meals. Our waitress was friendly but very overworked that night. Food was excellent.“

“This restaurant was about average all things considering. Food was mediocre as well as the service. About the type of food and service you'd expect at a chain restaurant (even though this is not). The flavors were basic and the waitress didn't pour out wine and refill water. You had to ask for everything. It's an ok place to go but you won't get an experience there. Don't expect a lot and you'll be fine.“

“We had a fantastic date night at Joan’s! Highly recommend! The food was incredible. Perfect pacing, portions, wine pairings, and the flavors have you closing your eyes to experience each bite. One of the best meals we have ever had. Our server was thoughtful and friendly. Great dining atmosphere. We will be back!“

“We hosted a small work dinner of 8 people and our group had such a good experience we decided do to a larger event at All Saints. We had a group of 20, the team at All Saints was excellent work with in planning this dinner. Again, our group had an excellent time. The food, drinks and service were incredible. We will be back!“

“Best food in Mpls! Great staff/service. Chef is AMAZING!“

“-Vinai MN- My friend and I wanted to try Chef Yia's restaurant due to being homesick and wanting hmong food. We were met with such great service and sat where we could see the work area. Chef Yia was so kind and started us off with a complimentary appetizer, rice Curry balls. We ordered and the food came so fast. As soon as I took a bite, my eyes started to get teary because it tasted like food from home. I started fanning myself to not cry which Chef Yia saw and asked if the food was too spicy. We then started to explain that we were not from MN and were feeling a bit homesick and how the food reminded us of home. Chef Yia then said, here let's do this. He returned with a pot of beef soup that consisted of mushrooms, bamboo shoots, beef and green onion and white rice and shared that this dish was one of those dishes that we would eat at gathering and events. We we so shocked and so at loss with his kindness and compassion. We both took a bite and immediately lighted up. It tasted like my mom's cooking 💓. As we were nearing the end of our meal, Chef Yia told us not to stuff ourselves too full and surprised us with a complimentary dessert which further awed us. We were so lost at words for Chef Yia's kindness, generosity and comfort. We chose the Lava Cake and it was soooo good! I normally don't like sweets but we devoured this 😋. 1000/10 would recommend.“

“The luncheon special here gives you a lot for your money! I had a delicious and generous Crave salad and a penne pesto and chicken pasta dish for $19! And I brought half the pasta home. My friend enjoyed half my salad and a delicious peach prosciutto flatbread. Our server, Rubio, was so kind to give us all the time we wanted to visit and have beverages. I am definitely returning to the friendly and affordable restaurant.“

“Borough is fantastic. Great food and service and the atmosphere is wonderful.“

“Amazing! We stopped here for our first time for pre-event drinks with our friends. We anticipated having one cocktail and being on our way, but were instead treated to something more akin to an experience! The GM greeted us and took our order and made sure we got to try more than just our drinks. A whole story about finding someone to re-tie my husband’s bow tie turned into a hilarious challenge for most of the staff. Even to the point that the assistant GM was going to drive to Von Maur while we finished our drinks (we declined..but wow). What kind of place does this!? Our cocktails were amazing, the charcuterie plate was delicious (the jam, honey, and cheese…just wow). But most of all, the staff made everything so memorable. We’ve never experienced anything like this! We will be back soon for a full dinner. Thank you for making our night so enjoyable!“

“Great atmosphere! So many people having a great time. Ordered the Dragon's Milk Braised Beef Ribs with snap peas and mash. So good! So tender and flavorful! Gravy was chef's kiss!“

“Highly recommend, incredible fine dining experience. Especially when paired with wine selections. We go at least twice a year and have never been disappointed.“

“Excellent service! Abbi W was our server and she made the dinner so much better! Good food doesn’t matter without good service. We will definitely be back and ask for Abbi!“

“My waiter Addison was great and very attentive. However, the short rib sandwich was over cooked and over priced. On line there were a couple of items that I didn't see on the actual menu while at the restaurant. We were given the lunch menu at the front door, this really confused me, later Addison eventually figured it out. The rest of the experience was nice. The comedy acts were funny, except for the second to last guy, that totally bombed, as part of his act was to call all women bitches. He was poorly prepared, and otherwise was not funny at all, and should not be invited back.“

“Excellent food! Great wine!♥️“

“Excellent service! Abbi W was our server and she made the dinner so much better! Good food doesn’t matter without good service. We will definitely be back and ask for Abbi!“

“Went to The Local Rumor with friends, and stayed for a few hours! The atmosphere is warm, inviting and chic! We got a total of 8-9 dishes; savory baked mac & cheese, smash burger, corn bread etc. The warm greeting from the owner, Scott Cochran, along with the attentive staff was top notch! I definitely recommend checking this gem out!!“

“Nice atmosphere and decor wheelchair accessible but no button on the door however people are very friendly and willing to help outdoor seating which is an accessible either except for two spots which is usually full delicious food and the servers were great I also have a nice selection of craft beers“

“Sweetest spot for families w young kids too - this team has been so sweet to our son who is obsessed w putt putt. We were rly pleased w staff amenities and vibes here!!!“

“best place in the twin cities. I remember when there was only beer and wine behind the bar and they sold single cigarettes. Dinner was a baguette and a roasted bulb of garlic and a bottle of wine. theater in the back with story tellers and fringe artists that kept this transplanted nyer here in the twin cities for 30 years.“

“Great music in an old school club.“

“In Fargo, service is not great. i had one bite of my meal and told waiter he could take it. He never asked why, if anything was wrong, just grabbed it and walked away. I wasn't expecting anything other than for him to know why my meal was not hardly touched. He never came back to table until he brought us the bill.“

“I got the Bison Back Ribs served over polenta with a gastrique (that was a new one to me). Surprising to me, the polenta and gastrique stole the spotlight. I also got to try my friend's Ribeye Bolognese. It was hard to say which was better“

“Loved this place. Great food and service“

“Great entertainment set up The food was okay but way overpriced and I really didnt enjoy eating in the dark ! Next time I would just go and have a drink and an appetizer or dessert . I would stop somewhere else for food“

“Amazing food, good service, lovely patio“

“The staff are friendly and efficient. Their prices are reasonable.“

“This is one of the best gluten free and healthy restaurants in the five state area. The food tastes homemade and the dining area has a lot of natural light with big windows and a view of Bde Maka Ska (Lake Calhoun).
My personal favorites are their egg sandwiches on delicious focaccia bread. All the bowls are great too. Their business continues to grow and I’m looking forward to their new Edina store.
The manager, Kyle, is very personal, professional, and greets me by my name. I’m a regular. I come weekly. As a celiac, it’s the safest restaurant around.“

“If you’re searching for a place that turns dinner into a full-blown experience, Forepaugh’s in Saint Paul is it. We recently indulged in their curated Date Night menu, and from the first bite to the last spoonful of dessert, every dish exceeded our expectations. We started with the Fried Calamari, perfectly crisped and golden, served with a fennel saffron aioli that added just the right touch of brightness and complexity. It was a strong opening — light, flavorful, and gone far too quickly. Next came the Orecchiette, a pasta dish that somehow managed to be both comforting and elevated. The duck sausage was rich and deeply savory, while the broccoli rabe and Calabrian chile added balance with just enough bitterness and heat to keep the bite interesting. For mains, we shared the Petite Filet Surf & Turf and the Roasted Sea Bass — and honestly, I couldn’t tell you which one was better. The filet was melt-in-your-mouth tender, paired with a buttery lobster reduction that made each bite luxurious. Meanwhile, the sea bass was delicate and beautifully cooked, served over a creamy taro risotto that was both inventive and satisfying. The flowering cauliflower added a perfect seasonal, earthy crunch. And then came the showstopper — Baked Alaska. This dessert was nothing short of theatrical in flavor and presentation. The strawberry semifreddo layered with vanilla meringue and olive oil cake was both light and indulgent, ending our night on the sweetest high note imaginable. The ambiance was warm and romantic, the service was polished yet friendly, and the pace of the meal allowed us to savor each course without feeling rushed. At $150 per couple, this Date Night experience felt like a steal for the level of quality, creativity, and care that went into every plate. Forepaugh’s isn’t just a place to eat — it’s where memories are made. Five stars, hands down. ⭐⭐⭐⭐⭐“

“Excellent! Fabulous 2-course lunch menu...excellent value and great tasting items. Service was fast, server was attentive and friendly, separate checks requested and received. Portions plenty large /I took half my sandwich home! Highly recommend!“

“Cheerful and professional service from Sydney. Great artichoke dip and nice smooth lattes. The hibiscus orange tart has great flavor, but a little odd in texture for me. A wonderful option within walking distance of the XCel and Science Museum.“