“All aspects of the service at Cucciolo Osteria Durham are outstanding. The wait staff is knowledgeable and very friendly. Every request is listened to, and possible. Service is prompt and comes with a smile. I highly recommend going to eat here!“
“I hosted an event where a friend ordered Veganizza pizza online.I googled Veganizza and it led me to another restaurant in Morrisville who was using the same online name Veganizza. To my disappointment the pizza was not the same nor was it affiliated. I then discovered through more research that the original Veganizza name was run by Devils Pizzeria. I rushed back to Durham and they took care of me!“
“I sampled this menu with really high standards- and it was an absolute delight to experience. Clean, fresh, beautifully balanced flavors, perfectly prepared. Lovely continental-vibe spot to drink a glass of wine. Welcoming staff. A Durham food gem!“
“My 4-year-old will cry all the way home if we do not stop. Every time! He loves this place more than Chick-fil-A! And don't let there not be a booth open...lol. Luckily, we haven't had a problem with his preferences! Adult and children fun atmosphere. You can't go wrong with anything on the menu. ????Kid-friendliness: Great tenders. 2 arcade machines at the end. Colorful.“
“The food is phenomenal! Our server was attentive and knowledgeable about the food and drinks. I am a big fan of the "bring food as it's ready" model, we shared everything and were thrilled with the freshness, taste, and temperature. The menu is super accommodating for gluten free diners.Dietary restrictions: Lots of gluten free options“
“We ate here for Valentine's Day. I ordered the Chicken Marsala, my sister & niece got the lobster ravioli, and the hubs ordered the lasagna. We all LOVED our meals, with the exception of the hubs. The lasagna was not layered, it was more deconstructed. Bread and service were outstanding! The place was clean and quaint! A nice little authentic Italian gem!!“
“Everything at Toast is DELICIOUS!! As an industry member myself, I appreciate their changing menu, seasonality, freshness, and originality, all while keeping the prices surprisingly low. These days, it seems like I can't get a good lunch for under $18. At toast, I can get 2 delicious crostinis, a soup, and a drink from $10-$12. Their lentil soup is honestly the best lentil soup I've ever had, their merguez crostinis are a delight, and the service is all I could ever ask for, with my orders always quickly fulfilled and piping hot when I pick them up. This is probably my dream restaurant: limited hours, changing menu, flavor-focused. Nothing fancy-schmancy, just good ol' cookery and deliciousness. LOVE THIS PLACE!“
“Wonderful meal with a well rounded wine list to accompany the food. Sara was an informed, friendly and excellent waitperson with assist by other staff. Several starters, pastas and one entree to share with the 4 of us. The desserts were creative and delicious.“
“I've seen this place for years, but never gave it a chance so about 2 weeks ago I decided to have lunch there little change of atmosphere. So I ordered two slices and a drink the lunch specials I'm mainly a sausage and pepperoni guy the food was great the crust was amazing the only thing it seems like it's just a very small amount of sausage just a very light sprinkle and the pepperoni really doesn't stick to the cheese... By me being a pizza connoisseur I feel it should be a nice amount of sausage and pepperoni on each slice..... I had the wings yesterday for the very first time at the wings were amazing... Other than that I did find me a new lunch spot approximately 1 minute from my job the two guys that waits on me each time I come in there seem to be real cool and laid back...“
“I ordered the chicken marsala without the mushrooms and they charged me more for the sauce, my wife ordered the steak with two sides that came with it and was charged for the sides all this extra charges for what we thought came with it it was a downer but the food was pretty good“
“I went there today and my pizza was accidentally given to another customer. They made me a new pizza and threw in an extra large one like my original order. The pizza (Chicago Deep Dish) was the best I have ever had in North Carolina. They earned my loyalty by the way they handled a mistake.“
“This was such a wonderful experience. The atmosphere was so romantic and perfect for a date night. Can't say enough about the food! Everything so well seasoned and fresh. Dessert can't be miss, the almond cake is delicious.You have to give this spot a visit.“
“Hadn’t been here in yearsss. Was craving the hot veggie sub. Was a bit different from what I remember but it was still amazing! Didn’t even plan on getting wings but I’m a wing girl and when I smelled them when I walked in I knew I had to get some. Only left 4 stars because I was shorted one wing with my order but the taste/freshness certainly made up for it! Definitely going to become my new go to!Vegetarian options: Great vegetarian optionsParking: Plenty of parking space“
“A cozy place to dine with great Italian food, good service and a fair price. This little gem deep in the Ardennes, in the nice town of Redu, hasn't gone unnoticed. Many people, locals and (mostly Flemish) tourists alike, have already discovered it. Best to make reservations during the tourist seasons and certainly during the weekend. You won't regret eating here!“
“This place is as close to comfort food as you can get. The establishment has been around for years and is always a family favorite. The Fettuccine Alfredo is always the best but they give you a massive serving, my husband loves their cheese pizza. Their salads are amazing and the ranch they serve is probably some of the best, we literally go there just to have their salads and ranch sometimes. But just about anything you get there is amazing. The service is always perfect and friendly no matter who you get. It's easy and you will never leave feeling hungry. It's a hidden gem that my family has grown up eating and enjoying.“
“When I travel, I like to visit local restaurants instead of the national chains. I saw Zuppa di Pesce on the menu and picture on their website and had to cruise by to get some. The bread is excellent. It reminded me of my days in Germany. I asked for a bag so that I could take my leftover bread back to the hotel. The server brought me a bag with some bread in it. Definitely would put Pulcinella's on the list of places to go the next time I'm in town.“
“Wow. Pizza had chewy and slightly crunch crust. Lots of cheese on 16" pepperoni pizza. Our son got a combo- 2 slices and 8 mozzarella sticks. $42 for all that and two drinks. Service was good. Plenty of employees to get food out quickly. I had to ask for the extra side of sauce I ordered but that was no big deal. I would definitely go back. But we are visiting so not sure when that will be.“
“Anytime. I'm in Durham, North Carolina. I stopped here. They have the best steak and cheese sandwiches and their pizza is amazing with fresh sauce and fresh cheese and the people are so friendly and they give you sample sometimes they want to keep you business and they're wonderful “
“Me and my wife ordered take out from Maggiano's Little Italy. Super delicious, packed with flavor and it arrived on time to our home. Busy day so this meal came in clutch. We will be eating from Maggiano's again! They never disappoint. The lasagna and chicken piccata, as well as the salad (not to mention the lemon cookies) were so delicious.“
“It was a little chilly inside; however, the salad bar was very fresh and we ate lots of things crust pepperoni pizza. They kept bringing them out. Great fun with my BFF of 34 years!Vegetarian options: Large salad bar with lots of options. I think vegan only diners would be satisfied.Parking: Nice size lot with lots of parking.“
“For everyone referring to “the loud party by the owner” is simply misleading.Just to clarify, the owners family and friends threw her a SURPRISE PARTY for her 50th birthday. This owner works almost every single day from 10am to 10pm and her family and friends decided she deserved something nice for such a big year. There was a sign posted on the door as you entered that a private event was taking place. This scenario is a very rare circumstance and the environment is usually peaceful and family friendly.“
“Vici Ristobar's offerings for the Triangle Restaurant Week are beautiful. The grouper and spinach were delicious, as was the cavitappi and Italian sausage. The tiramisu and canolli were light and a perfect finish. I also very much enjoyed the bread and the pear and gorgonzola salad.“