“It was my first time eating from here I gained a lot of knowledge from Ryan and GiGi. They sale bread for 50cents a day old and they make their own ranch dressing. The dressing is amazing to dip your chips and or sandwich in. The bread is so amazing I like it better than any sandwich restaurant I’ve been to so far! The restrooms are clean and the store is so very well kept and the music was jammin! I got a Giant 16” and cut it into 3’s I usually eat my sandwich throughout the day! Did I mention they also have their own branded chips! Amaze balls right I know anywho go eat here!Parking: Very spacious parking area.“
“This is now my favorite sub place. Everything I've tried here is excellent. I came in for my weekly sub and despite the busy atmosphere, the two ladies working were giving it their all. Although one customer was complaining about slow service, they handled the flood of orders like champions. The place is very clean and professional. Keep up the great work, and you'll have a lifelong customer here.“
“I chose to come here because I know Subway is always empty and I didn't want to have to wait in line for Chick-fil-A. Why is Subway so expensive for such mediocre food? It was almost $10 for a six inch sandwich. Sheesh! It's no wonder why Subway is always empty. I'm not a fan of their new menu either. There are far better places to go. As far as this specific location is concerned it's on the corner of the intersection and is accessible from the street (front) or the parking lot (back). It was clean and the food was pretty good. The customer service was fine. Very underwhelming overall.“
“I stopped by the S. Blvd location today after having to be in that area for something. I hadn't been to a location in years but remembered they were always so good so my mouth started watering and I had to go. I was not disappointed. I got the New Jersey sub (steak, cheese, onion, lettuce, tomato, mayo and hot peppers and oil and vinegar). I got it to go and could hardly wait to get home to devour it. The bread is great and can stand up to the heft of this sandwich. Just delicious and I wish I lived closer to one of these shops.“
“Hau Doan is the owner of this establishment. I worked with him in corporate America before he opened the restaurant. Hau is good people and he truly cares about his staff and customers. His recipes have been handed down over generations. His parents escaped the Vietnam war and came to America to build a better life. His mother brought many of his recipes with her with only her memory to bring them to life along with Hau’s unique spin. You won’t find a more unique Vietnamese influenced foodie experience in the Charlotte area. Do yourself a big favor and head on over to Hau’s place for a giant Hau smile, a warm welcome and oh so delicious Vietnamese food experience!“
“The food is completely outstanding but the payment machine at the counter for takeout, where you walk up and order, is one of those deals where you are shamed into leaving a tip and the no tip option is very difficult to find, very tiny print. I'm so over that. I won't be back for that reason. This is getting ridiculous. I tip waitresses big but ordering at the counter? Please just charge me $20 for my excellent sandwich instead of $17 and save us all this grief.“
“The bread was OK. I ordered three sandwiches to go with the veggies on the side. We ended up eating them about thirty minutes later and the texture of the bread was like it was stale. The bread itself wasn’t sealed just the texture.The meat, pate, and veggies were all 5/5.“
“This review is overdue. I used Uber Eats and ordered lunch from this location on Friday, 03-10-23, but it served as dinner too on a long day. I ordered The Chick, which was a scoop of Jalapeño Holly with a side of grape salad, a small Olivia's Old South, a chocolate marshmallow crispy bar, and a slice of key lime pie. Everything was good. I hadn't had the grape salad in years, & it was as great as I'd remembered.I was using a coupon with Uber Eats & I really got a good bang for my buck with this order. While unpictured, I've since entered the restaurant for a takeout order. The staff was pleasant. Even with a short wait, they checked in with me. Looking forward to returning.“
“We recently discovered Phil's and it's quickly becoming one of our regular spots (I know we're late to the party with this one). Long-standing family-run business with great service and good breakfast. It definitely takes me back to my time growing up in the north east and eating at diners with my family.“
“Jersey Mike's Subs delivers excellence, and my recent experience with their Cheese Steak and Italian Subs was no exception. The Cheese Steak was a savory masterpiece, with perfectly grilled steak and melted cheese blending harmoniously. The Italian Sub was a flavor explosion, boasting a delightful combination of cured meats and fresh veggies. Both subs were generously portioned, showcasing the commitment to quality ingredients. Add to that the friendly staff and efficient service, and it's no wonder Jersey Mike's remains my top choice for delicious, satisfying subs.“