50 Best Soup near Fort Lee

“Food is amazing... there is never a long wait and the food comes out extremely quick“

“Came here with a couple of friends Sunday evening & was impressed with the quality and freshness of the food. It was on par with some of the really good places in Korea. Very authentic korean cuisine. Coming back for sure! Service was fast & friendly. 👍👍“

“weekend morning — and it was fantastic!
Only $9.99, but the quality was outstanding.
The broth was rich and flavorful without being greasy, and it came with plenty of tender beef.
Even the kimchi and radish kimchi were fresh and perfectly seasoned.
For the price, quality, and care, this place absolutely delivers.

👉 Must-try: Seolleongtang 🍲
👉 Would visit again: Definitely yes 💯“

“I came here for a casual dining experience and had a great time. I ordered the dumpling sampler and the shredded beef mini bao. I personally enjoyed the chicken and vegetable dumplings the most—they had a soft texture and delicious flavor. The shredded beef bao was also excellent—the beef was tender and paired perfectly with the soft, fluffy bao.

My daughter ordered the chicken dumplings and really liked them as well.

We also tried the jasmine tea, which was warm and very pleasant—light and refreshing, a great match for the meal.

Service was fast, and even though they made a small mistake with the order, they corrected it right away. Staff was polite and attentive. The place is clean, and they clean up quickly after each customer leaves, keeping everything ready for the next guest.

There was no background music, but that actually made it easier to have a conversation.
Overall, I definitely recommend this spot if you’re in the area and looking for dumplings or a casual dining option.“

“very authentic Chinese restaurant. like the decor. service is 👍“

“Perfect soup dumplings, other dishes tasty as well, great service! Highly recommend.“

“Delicious food.Best service.Thank you.“

“This place is one of the best lunch options in the city, in my opinion. Every soup comes with bread, a fruit, and a chocolate. Every soup I've ever tried here has been amazing and my only regret is not getting the biggest size. Very, very worthwhile if you enjoy soup!“

“The absolute best ramen I’ve ever had. I have been to the original locations in Japan and the NYC location is authentic to that experience. The broth is out of this world nothing else compares. I also love being able to sit in a single seat and not converse with the server or person next to me lol. I will definitely come back again!“

“My daughter chose this for a birthday dinner. The food was absolutely amazing and the service was fantastic. Audrey was our server. She was extremely knowledgeable of the menu, made great recommendations, she was there when we needed her without being there too often. I would highly recommend Rosella Sushi. Can’t wait to get back to New York City and return for a meal here. It also makes it extra cool when Chef Jeff is wearing a Florida Gator hat!“

“We love Uyghur food especially Lamb Polo. The polo here is the best I had in NYC. We also ordered the lamb soup which is good but a bit too salty, however the lamb is very tender and tasty. The lamb kawaps were very good, juicy and tasty, but the lamp chop was tough and tasteless which I don’t understand. Shouldn’t they be marinated the same way? We also ordered thin-skin steamed mantas, the onion and meat one is very good, but the squash meat one was lack of flavor. Next time I’ll stick with the onion meat ones. Overall, the food is very good, worth a trip.“

“Good People - Great Food - just Go! Food so Fresh!“

“Kuu Ramen absolutely deserves all five stars! The broth is rich, deep, and perfectly seasoned—comforting without being too salty. The noodles have that ideal springy chew, and every topping tastes fresh and intentional. The pork is melt-in-your-mouth tender, and the portions are generous without feeling heavy.

The service is quick and friendly, and the atmosphere is cozy in that perfect ramen-shop way. Whether you’re grabbing a quick lunch or sitting down for a warm, satisfying dinner, Kuu Ramen consistently delivers a fantastic experience.

Highly recommend—you’ll want to come back! 🍜✨“

“Mikado sushi in Lexington Avenue is my favorite sushi spot for lunch! They have amazing specials including sushi rolls like Wagyu, spicy crab ans scallops! 4 rolls for $20! They also have hot food dishes. The prices are so great and what I love about this spot is the service. I highly recommend eating here. There is also a great selection of sake, cocktails and tea!“

“The waiters in white coats are busy behind the counter, the menu has not changed for decades, and even the lighting seems to have remained in the last century - this is the old New York I want.“

“I'll try to keep this to the point —

I gave Food/Service/Atmosphere 5 🌟 because they were on par for me. For a local spot, this really took me by surprise.

What I ordered:

Miso Soup:
Standard Miso Soup, nothing groundbreaking, but very tasty. Would have loved a tad more tofu & scallion, but that's just me.

Salmon Avocado Hand roll:
Not the hand roll I expected meaning it wasn't in the cone shape I'm familiar with, but it came presented like a taco with the seaweed as the shell. Salmon cuts were huge, and with great colour, avocado was bright & ripe, coupled with the perfect amount of rice. Everything tasted clean, and fresh.

Yellowtail Jalapeno Nigiri:
I messed up with this, originally I wanted a sushi roll, but my brain flubbed. Great mistake though, because the yellowtail was delicious, practically melted in my mouth, topped with a delicate cut of jalapeno on top.

Love Milk Tea:
Honestly, just a really delicious milk tea topped with osmanthus flower. It was light, refreshing, and not too sweet thankfully.

Wagyu Tataki:
Tataki is meant to be briefly seared on the outside, but the center remains raw. Was this seared to the degree I wanted? No. But, was it delicious? Yes. And the meat was incredibly tender, flavour of the sauces really complimented everything on the plate.

I finished off with a matcha cheesecake to go, I'm sure it'll be good.

With tip, I spent $67

Again, for a local spot in Richmond Hill/Kew Gardens, I was thoroughly impressed and satisfied. Personally, with slight adjustments, these folks would do great in midtown. I spent a little under what I would spend at a restaurant in the city, and got an incredibly satisfying meal, and left full.“

“The Tom Kha soup was delicious and subtle, and the beef Pad See Eew was lovely - not too heavy. Our server Pie was very attentive, friendly and efficient. Nice ambiance, also; nice lighting and good level on the music. Thank you - we’ll be back!“

“I was there at Jian Nan Syosset, Long Island. Everything went great!! But, those took the orders needed to be more educated to understand each dishes. We were a fairly larger group than standard party size. Some dished were small and some dim sum served with small quantities, like 3 or 4. Those who order for the large group, should give suggestion to order multiple orders for the same dish. So, each one in the group can have at least one.“

“Fresh and delicious. We loved the starters and the Beef main. Fun place.“

“Delicious and nourishing!
Hale and Hearty Soups never disappoint — every bowl tastes homemade, fresh, and full of flavor. You can really tell they care about quality ingredients and healthy recipes. Perfect for lunch or dinner, especially on a chilly day! Highly recommend!“

“Good Ramen 🍜 and environment“

“Little Sheep Hot Pot at American Dream is a must-try! Their broths are flavorful, the ingredients fresh, and the Wagyu is amazing. Right now, they’re offering one free fatty beef with any Wagyu order through 10/31 — such a great deal! Friendly service, cozy vibes, and a perfect spot for a hotpot night. Highly recommend!“

“This is such a lovely spot. I first tried this spot many years ago. There used to be a Polish restaurant one block south of here, Neptune. We would go there and then come to brodo and grab a broth to go, often for my dad in the VA hospital up on 23 St. few places would sell you just broth.

I absolutely love the Hearth broth and you can add the ginger turmeric, which I highly recommend. I also ordered and tried the beef broth with ginger and turmeric, it was fine. Oddly enough, the hearth had a richer, beefier flavor than the beef did. It’s just a heartier flavor, I highly recommend it. I could easily pop over to enjoy a cup of broth in place of my daily coffee, it’s a similarly comfortable cup that travels well.“

“Sao mai is probably my favourite Vietnamese restaurant in NYC. The place is very cosy and  no-frills, the food is always so inviting and delicious, and price point is so good (especially in the city nowadays haha).

My favourite dish here is the bun bo hue. The broth is sooo fragrant -- just the perfect mix of spicy and sour (the lemongrass and shrimp paste flavours both taste so vivid without being too dominant). The noodles are cooked to a nice texture (and come in a large portion size), and the beef slices are so tender and flavourful. So delicious ... I'm getting hungry just writing this haha.

I also really like the bun thit nuong for one of the non-soup noodle dishes. The mix of lettuce and carrots is always so crispy and fresh, and the veggies complement the perfectly-grilled pork strips so well. Adding a bit of fish sauces adds a nice depth of flavour when mixed into the dry rice noodles, and every bite, combining a bit of meat, carbs, and veggies, is wonderfully balanced.

The pho dishes are also fantastic. Pho tai is a particular favourite (the beef slices are so juicy and tender), and the broth is just so aromatic without being too salty or oily.

The price point overall is so good -- it's hard to find such a good value in the city nowadays. The appetisers can be a bit pricey, relatively speaking (I like their summer rolls, but it feels like I should just get another entree at that point haha), but each bowl of noodles is usually in the mid $10-20. So worth.

I can't wait to come back again :)“

“The food is consistently fresh and tasty. So happy to have an excellent Szechwan restaurant in a neighborhood where good Chinese cuisine is sorely lacking.“

“Wo Hop is a true NYC classic and absolutely worth the visit. The beef chow fun is amazing, but don’t sleep on the vegetable dishes — the Chinese broccoli with oyster sauce and the green beans with black bean sauce are outstanding. The egg rolls are just right, and the pork fried rice is excellent. Add in the old-school staff who keep things moving with charm, and you’ve got one of the best Chinatown dining experiences around. A legendary spot that always delivers!“

“Delicious soups and reasonably priced!“

“Incredible perfect place for vegan breakfast, lunch, or smoothies and drinks. Authentic Jamaican cuisine mixed with a selection of modern vegan treats. Owners are super laid back and friendly - and will put every ounce of love and respect into making food to nourish your soul. Highly recommended -- thank you for this place!“

“This place stands the test of time with its reliable quality. Staff offers a friendly welcome to all visitors. The menu balances delicious options, fresh ingredients, and attractive presentation. Despite size constraints, this place stays busy. You should try their complete selection.“

“It was a little bit overrated if considering the price. Everything was fine but nothing stood out.

The signature soup rice was mild. For me it was a little bit watery, like the meat/ bone was not cooked into the soup.

Kimchi dumplings were delicious. The skin was pliable even it was thin. Kimchi has a nice flavor too.“

“Very good well done food.“

“awesome food... great service.“

“Winter is about to arrive! 😍 The Coconut Chicken is my favorite, with its perfect combination of jasmine and fig fragrance. Its fresh, floral, and fruity am, and the broth is refreshingly sweet.I could finish bowl after bowl! The soup added afterward is also chicken broth!
For my family of two, we ordered a set meal for two, which was a great portion! 👌🏻 It included half a live chicken, a vegetable platter, and a choice of main course. The meat of the half-free-range chicken was firm and tender. My kids love the food so much, we will come back again.“

“I Love the Glorious Juice! So refreshing and good for me!!“

“Simplemente impresionante. No pensamos que algo así pudiera existir en NY. Los sabores propuestos son increíbles. El valor no está en las paredes o mobiliario, sino en lo que llevas a tu paladar y la atención personalísima, atenta y divertida. Gracias, gracias, gracias...“

“Not a bad place to people watch and grab a drink or lunch. It’s pretty cheap by NY standards and has a good atmosphere. I have the cheeseburger sliders and she asked if I wanted to add fries, I said yes, but it added $5 for the fries and there was like a $2 portion of them on the side. The sliders were good though. It’s also not a fast lunch stop.“

“The food was delicious! My fiancé and I enjoyed every dish, the service, and the ambiance! We will be back.“

“Amazing lobster snd crab rolls! So authentic….Makes you think you can smell the sea air!“

“Great food, nice services, good amenities.“

“Great food with great service from happy people. Our waitress was so nice and attentive to our group. My niece casually mentioned she liked the ice (to chew on) and the waitress somehow overheard this and brought her a glass of ice. When she said she wished she could take it with her the nice lady reappeared with a plastic cup of ice to go. The whole evening was like that, almost like being in a family kitchen.“

“Luke's lobster is known for the lobster dishes, as the lobster rolls but I went there looking for a clam chowder (New England style) and wasn't disappointed. Creamy and tasty. I missed a touch of bacon, but I guess this is not on the traditional recipe.
And next time I should definitely go for the lobster roll.
It's a small and cozy place. You can dine in or take away.“

“Went to Ichiran Brooklyn
Honestly, it’s exactly what you expect from Ichiran — super consistent, same flavor every time, and still hits the spot.

We sat at a regular table this time, not the booth, so it felt a bit more chill and less “exam mode” lol.
The broth was good, noodles were on point, and I like how you can customize everything.

BUT the toppings are still kinda tiny 😂
The pork, the green onions, everything feels like “sample size.”

A little pricey, but I still end up coming back.“

“One of my go to’s in the city since ‘06. This isn’t your modern day scene, rather old world NYC meets Italy. Never disappoints. And the staff 💯!!!“

“I absolutely Love This Place. I come here every chance i get, i love the food and the chefs provide cool entertainment 💪🏻“

“At the beginning of the service they provided what we thought were complimentary glasses of Presico for our anniversary only to find out that we were charged for them at the end of the meal when we had not even asked for them. It was disappointing since that was our first meal experience in NYC.“

“Delicious menu, beautiful space, excellent service!“

“This is the spot for $12 Korean Fried Chicken! It’s such a good deal and the wings are fat and juicy. The snow cheese is a must order flavor 🤤 We also ordered the kimbap, army stew and rice cake skewers. Great find for casual Korean bites at a good price“

“I drive a lot for work and I’m constantly looking for nice wam plate of food! Usually I order to go! When I walked in the place is so cute that I thought it might be allowed to order and go! I was greeted nicely and they had no issues with my request! I paid around what I pay at other places for ox tails. I asked for it to be with Moro. My food came out with Moro on the side, beans, and white rice and the ox tails! But also, added plantain chips, and two cookies! I thought that was a great little gift! I’ll be back to dine here again“

“We had an outstanding dinner at Il Postino last night. We ordered the “Pappardelle allo Scoglio”, comes with Clams, Mussels, Shrimp, Calamari and Scallops followed by the Fish of the Day in salt crust. All very fresh and delicious! Highly recommended. Great atmosphere, delicious food and an amazing service.“

“Sushi Dairo was suggested to me by a close Japanese Friend living in NYC. I was looking for authentic Japanese and I definitely got it...

From the staff and chef speaking fluent Japanese to the authentic Japanese omakase experience.

It definitely satisfied my craving for authentic Japanese when it was very hard to find a place that is authentic Japanese.

Chef Meguro'san was amazing and personable...

A must place to go :)“