“My daughter took me here and I have to say it was every thing I could have asked for. A true experience to say the least. The cocktails were absolutely amazing. The atmosphere is above reproach. I can not wait to bring my husband when we come back. Thank you so much for a wonderful time.“
“Absolutely loved the Sundae. Potato chips and kettle corn must be in all of my sundaes going forward. The latkes were phenomenal - must order. The harissa broccoli was delish. The burrata and focaccia was a delightful favourite.The Caesar salad was overdressed and the croutons were too hard for my preference. The pepperoni pasta was exactly that - not the worst but it was something I'd make drunk in my kitchen at 3 am. Fries were meh.A solid 4 on the food front. Go just for the decor alone, feeling like I was in an 80s golf clubhouse. The pool table is cute and fun too.“
“I've been here a few times, it's a fun place to bring people because of the whole speakeasy vibe. They don't take reservations so it's hit or miss if you can actually get in. Drinks are hit or miss for me too. Over time I've done drinks from the menu and the bartenders choice. I know it sounds silly but I really dislike the ice they use! It's like ice chips which cheapens the drinks, which seems to go against the suave swanky vibe. I got the pickle mule this time though and really liked it.“
“The menu was so varied--so many choices of vegan food (not just the fake meat variety). We enjoyed the brussels sprouts, beet salad, focaccia, flatbread--all outstanding. We didn't care so much for one pasta dish with sweet potato--pasta a bit dry and chewy and seasoning a bit bland. It was a Saturday evening so quite full and service was uneven probably because of that. The background music was quite loud, particularly the bass line. I could hear to talk but I found the music distracting me from enjoying the food. But I think younger people have a different relationship to monotonous base lines and find it makes the place lively. I was delighted to find another vegan restaurant, just disappointed that the ambience wasn't good for me.“
“I couldn't speak more highly of Inde Blue. I’ve been a patron of this restaurant for many years at all of their locations and was so excited when they came back to NJ. They have remained consistent in the quality of their food options. My husband and I will continue to frequent them for many years to come.“
“This is a spot for cool people, you will know when you walk in- that’s the vibe. I’m not that cool though and I felt welcomed (that’s usually how cool people make you feel). Anyways, the pickletini is dangerous, my friend had like 7 one time. I like this place!“
“Really great, inventive haute cuisine real Mexican; well executed thoughtfully prepared. Might have slipped a bit since my initial visit, but that could just be me being super impressed first go-around. Quite noisy on the weekends, be prepared to wait for your cocktails.“
“Such a fun quaint cocktail bar! I appreciated the bouncer outside who checked out ideas actually walked us to the bar and found stools for my group of 3. The bartenders were attentive and very conversational. Great drinks, highly recommended the French 75 and the drink with raspberry and gin. Good vibe all around!“
“Food was fresh and fantastic. It's considered new American food and I think the menu might rotate seasonally.It's recommended that you get 2 or 3 small plates per person plus an entree.Probably not kid friendly, the place is on the smaller side and not sure if they have high chairs.“
“Hands down the best meal I’ve had so far in Philly! We shared the Chef Special and every dish we tried was amazing. Definitely recommend the foccacia (pictured), tuna crudo, ravioli with sweet potato, and cacio e pepe. Our waitress, Kaitlyn, was helpful in explaining the menu and provided great recommendations and service. Can’t wait to go back!Dietary restrictions: Gluten-free pasta is available.“
“Came here for the espresso martini crawl and would come back for a regular meal. The staff was friendly and approachable. The Hugh Hefner espresso martini was a unique twist, at first I wasn’t too sure about it, but after the second sip, it was one of my favorites. Can’t wait to come back and try the rest of the menu.“
“My in-laws were in the town, and we booked a table for 4. Even though they were a little late to the reservation, the restaurant made no problem. (They were not happy with it for sure, but they did not make us feel uncomfortable about it. So do not be late still)Fantastic food and a delicious menu. Everything is authentic Italian style cooked. We love it!Decoration needs to be updated but gives old italian vibe, no complaint.Our favorite thing was how our server, Micheal, improved our night. He was quick, careful, professional, and very friendly. He checked on us without needing him—excellent, outstanding professionalism. We love every second of it. We will be back! Special thanks to Micheal.“
“Really cool bar to drink local spirits. The bartenders were super nice and let us try a couple different things we were interested in. Cocktails were really good. I would definitely go back. We went on a Sunday afternoon and it was super chill but I can imagine that it gets really noisy as soon as it fills up. Also you can bring your own food, since they don’t have a kitchen, so that’s really cool!“
“I’ve been here for brunch and happy hour. Great breakfast menu and the food is spectacular. The rooftop is a must see. The only issue is that you have to go all the way to the basement to use the restroom and you aren’t able to take the stairs to exit out the first floor. The happy hour food is great, but the drink offerings and discounts are thin. Something to be aware of: the “dirty double” martini is not actually a double, so that’s kind of misleading. Service and food are great though, so I definitely still recommend checking this place out!“
“Indulging in the culinary delights of this establishment was a remarkable experience, with each dish not only delivering unparalleled flavors but also showcasing exquisite and artful plating. The restaurant’s ambiance is a testament to tasteful decoration, creating a captivating environment that enhances the overall dining experience.Moreover, the service provided surpassed expectations, contributing significantly to the overall satisfaction. The staff’s attentiveness and professionalism added an extra layer of enjoyment to the meal, making it a truly memorable culinary journey. From the moment I stepped in, the delightful fusion of remarkable food presentation and impeccable service made this dining experience stand out, leaving me eager to revisit and savor more of the culinary delights this establishment has to offer.“
“Redcrest Kitchen is the Cafe / Diner on 6th St. just a one block south of Philadelphia's famous South St.; In other words, it's right where all of the action is. On this rare rather warm Saturday (short sleeve shirt in Philadelphia in Mid-March-really?) we got a outdoor table for our brunch and basked in the sun. My wife shared a hotdog and Caesar salad with my sons girlfriend, my son also had a Caesar with an order of fries and I had their very good; 2 scrambled eggs A wedge of excellent hash browns Two breakfast sausages And some whole grain toast To say we were all "Happy Campers" with this first rate meal combined with accomplished service would be an understatement. Along with a not too expensive bill, made this trip to the Redcrest Kitchen an outstanding experience.“
“I have only good things to say about this place. I thought at first it was a little odd to have steak tartar served with fries but the pairing was actually really good! Everything was amazing. I have never had such a complex gnocci dish and it's probably the best I've ever had. The scallops were perfect. Mussels, snails... all of it. Everything was just amazing; I cannot stress that enough. I can't wait to go back!“
“We had a delicious meal here! Highlights were focaccia with whipped ricotta, the squash pasta (forget the fancy namebut it’s the interesting shaped one below), and the chocolate mousse cake. Service was great too! We were originally slotted to have an outdoor table but they were able to squeeze us indoors. Would definitely come back.“
“I had a good time, the food was good especially the duck, which was really delicious. We got also the gnocchi and the pork appetizer both were really good. The drinks were delicious. The only thing I’d say is it is really a bar atmosphere in the sense that the music is very loud (good playlist though), so it is kind of weird to eat this good food in a loud bar. But maybe it’s just personal preference.“
“Came here for brunch this last weekend. What a lovely experience! Mind you I don't really approve of brunch - half the stuff you can make at home for 3/4s the price. But this place was great! Staff were so nice, patient and helpful. Small but good drink menu with delicious non alcoholic options as well. We had the biscuits and apricot jam and goat cheese fritters as appetizers. Fritters weren't overly salty which I was worried about. Nicely fried with a refreshing apple jam. Biscuits were excellent - nice and flaky. I had the biscuits with mushrooms eggs and potatoes. Eggs were cooked well but still had a bit of runniness to them. The mushrooms were delicious and it all came with this cilantro dressing. Potatoes were also excellent with some peppers thrown in for good measure. It was so hard deciding what to get because honestly everything, especially the savory dishes, looked fantastic. Prices were reasonable, great experience and even though it was brunch and close to their breaking time before dinner, we didn't feel rushed out at all. Highly recommend them!“
“really enjoyed our dinner. nice relaxing atmosphere. great cocktails....esp their spin on mojito and old fashioned. spring rolls very good. oyster dish outstanding as is Obama bowl, least favorite was shrimp dish with mussels...,dark sauce... very good not great.“
“I came today to vista Peru . I’m from Rhode Island visiting here for my birthday . The food was amazing , the restaurant is really cute and the wait person . The lovely person with green hair was amazing at their job . They made me and my partner have an amazing experience in this gem of a restaurant . I can’t speak highly enough of the service overall and will recommend to all my friends and will come back for sure whenever I’m in Philly . And again can’t speak highly enough of our server. The most amazing service I had and made my birthday very special .“
“A hidden gem! Today my girl friends and I enjoyed a beautiful lunch full of belly laughs and great food. The hospitality was amazing and the food was incredible. All the dishes were bursting with flavor. The drinks were beautifully crafted and delicious. If you’re ever in the Philadelphia area definitely stop by and treat yourself to a memorable experience.“
“My boyfriend brought me here last night. He had been here once before for a business meeting and thought I’d like it a lot! And I did! Everyone was super nice and the food was delicious! The servers ask everyone if they have an allergies or dietary restrictions. Neither of us have any, but I’ve never heard servers anywhere ask about that which I thought was very cool and thoughtful. We’ll be back!“
“"Small plates" that actually aren't so small, small menu but which is expansive in flavors, and perfectly curated drink menu. Staff were welcoming and charming. When you dine here before dark, the sunlight beautifully illuminates this window-filled intimate space--such a lovely feeling. We particularly enjoyed the eggplant stewed in spicy tomatoes served with g thick cut toasted sourdough bread, the slow-cooked cod with fancy beans, and the grilled squash with brown butter--that sauce was a spiritual experience!“
“My friend and I made reservations for drinks on Saturday night (recommend making a reservation via Resy). We were seated upstairs, and it was busy, but not overly busy where you couldn't hear each other speak. We sat at the bar and had the loveliest bartender. The ambiance was amazing, and so were the drinks. I'll definitely be back when I'm in Philly next!“
“We went for happy hour and sat at the bar. The nachos are out of this world! Try the spicy margarita, it was delicious. We got a pitcher of regular margaritas and they were only ok, but staff was nice, the food was good and the atmosphere was great.“
“Stopped in for their Thursday 5-8pm happy hour, stayed for the go-go dancer and the all-vinyl DJ! This place truly is special, frozen in time. The historic venue/bar has so much charm and life in it still. DJ Hardbargain and dancer Butterfly Jones made the space so cozy and vibey! 10/10 recommend for a drink out with friends and a sweet spot to dance.“
“Had drinks and some snacks here the last 2 days, and it’s a fantastic place. The tempura green beans were perfectly fried and come with a yummy hot honey drizzle. I had Max as a bartender; he gave great service and we had a nice conversation. Overall really pleasant experience and a nice establishment. Come here if you find yourself by south st.“
“I will warn that it is very much pizza shop vibe as far as aesthetics.. but I must say I have heard nothing but absolutely raving reviews about their food and I was not disappointed! The pizza crust was out of this world with options you don’t see everywhere, like cacio e pepe, and their cocktails are fun and delicious! Also 48263929 bonus points for bringing a cake out with a candle when all I did was click “Birthday” on Resy. I have NEVER had a restaurant do this! Also music was trendy. 10/10 would recommend. Come during the week when it’s slow for optimal comfort! We will be back ?“
Cocktail Bar • $$
“Came here for a girls-night-out/catch up with a good friend, since we wanted to "treat ourselves" to fancy, upscale, creative cocktails (rather than our usual dive bar City wide) - and this place did NOT disappoint. I got the gold dust woman (sage gin - pretty yummy, but not too strong. Simple and elegant.) and the Bela Lugosi's Dead (AMAZING! Gin, frothed egg white, and FALL SPICE!!). My friend got the Negroni, which was impeccably strong, if you're into that sort of thing (wasn't really for us). The bartenders were friendly & fun, and after 930pm the bar cleared out enough that we finally got a seat. Be warned- it's expensive at 12$/cocktail, but the ingredients and care put into their creations make it worth it.“
“Delish food - n of 3 times been so far and every time has been on point. Prices are definitely respectable (except $4 for extra pico) and the servers have always treated us nicely. Definitely recommend for Cantina food in the middle of Philly.“
“Great vibes, stellar menu, unbelievable service. We've been here a few times now, and every time it has blown us away. This time, we were helped by Alyssa, who provided attentive and excellent service throughout the night! The drinks were phenomenal (the cocktails rotate, so you gotta try them all!) And the food was bangin'. If you're hesitant to try out this cozy little spot, don't be! You won't be disappointed.“
“This is the second time I have eaten here with my family. Our waiter this time was Jen, and she was absolutely wonderful. She was extremely helpful as we had a small child with our party and she helped us so much with trying to keep a 2 year old happy. Jen was an absolute gem!The food was absolutely delicious and honestly seems to get better every time we go. The steaks were tender, the French onion soup was savory and delicious, and the appetizers were too good that we almost missed out on the main course cause we ate so much.100% coming back again and again. The food is great. The staff is warm and welcoming and makes you feel like family.Kid-friendliness: Our waiter was so kind and sweet with my niece who had been quite fussy missing her nap. She gave us little cups and some extra lemon which my niece loved. One of the busboys was also extremely helpful when my niece spilled an entire cup of water everywhere. He was quick and super helpful with bringing some towels over, and helping us clean up. The whole staff are sweet as can be. The whole team seem to have a great vibe.“
“Food was great especially their empanadas. The service wasn’t bad but it was nothing to brag on. The place was a bit too crowded for me. I don’t mean crowded as in a lot of people but just too small. The tables are to close. The bar is directly in front of the door. Also if you’re one of those bathroom photo people, forget about it. Not worth the energy to find your good side.“
“I'll start with the good, since it outweighs the bad.First time at The Chophouse. I've been wanting to check it out since forever and finally got a chance over the weekend.We made reservations and were seated within minutes.The restaurant is beautiful with views of a lake - very nice for special occasions.The entire staff, from the valet attendants, hostesses, bartenders up to the wait staff are top-notch. Our waitress was Jen and she was excellent, attentive and personable.So far so good.I chose the 14oz. dry-aged steak because it was a special occasion and I had never had it before. I read that dry-aging makes the meat tender and very flavorable.Well, they got the flavorable part right. But tender it was not. In fact I'd say it was one of the toughest steaks I've ever had. I needed to slice it into thin strips just to chew it. Very disappointed.Also, know in advance that the steak doesnt come with any sides. Luckily I ordered the lyonnaise potatoes, which are basically home fries, and werent cooked completely - some were crunchy.My wife's scallop dish tasted delicious, as was our appetizer.My smoked old-fashioned was very good, as were the wines and beers.I will give The Chophouse another chance but I won't be ordering the dry-aged steak again. A shame.“
“Great little spot with an eclectic wine selection and solid small plates. Sitting outside of Fishtown Social with a glass of wine is a perfect way to spend an afternoon in the neighborhood. Hopefully all the construction doesn't crush your vibe though. The staff is always knowledgeable and friendly and can usually point you in the right direction if you aren't the biggest wine drinker. Bonus points here when they have oysters. Check it out and enjoy.“
“Stopped here to watch the Eagles vs. Cowboys game. The downstairs area was packed, but there was available seating upstairs. The atmosphere was great, the food was good, & the customer service was on point. Great spot to hang out & watch the games or just kick it with friends.“
“Nestled in the vibrant streets of Philadelphia, Charlie Was A Sinner. is a haven for those seeking a culinary experience that transcends expectations. With its inviting ambiance and innovative plant-based cuisine, this restaurant captivates the senses and leaves a lasting impression.Let's dive into the star of the show: the food. Each dish at Charlie Was A Sinner. is a work of art, meticulously crafted to delight even the most discerning palate. From the first bite to the last, every flavor sings in perfect harmony, showcasing the creativity and skill of the culinary team.However, I must address a notable aspect of our dining experience—the service. While the staff was friendly and accommodating, there were some shortcomings that impacted the overall enjoyment of our meal. In particular, our server seemed lacking in knowledge of the menu, unable to provide accurate information about certain dishes' ingredients. This became especially problematic when attempting to accommodate dietary restrictions at our table. Rather than consulting the chef or kitchen staff for clarification, our server seemed uncertain and unable to provide the necessary assistance.Despite this hiccup, I must commend the kitchen for their flexibility and willingness to accommodate our dietary needs once the issue was brought to their attention. Their dedication to ensuring a positive dining experience did not go unnoticed and ultimately salvaged what could have been a disappointing situation.In conclusion, while Charlie Was A Sinner. excels in its culinary offerings, there is room for improvement in the realm of service, particularly in staff knowledge and communication. Nonetheless, I remain impressed by the restaurant's commitment to delivering exceptional plant-based cuisine and look forward to returning for another memorable dining experience.“
“Really fun place for dinner. I enjoyed sitting in the greenhouse, which was heated and comfortable even with the chilly evening. We had the chef's special beef tenderloin which was very nicely prepared. On the side we had a beet salad which was quite nice and battered shishito peppers which were extremely tasty. Overall a great spontaneous choice, and I'd be excited to come back again.Vegetarian options: Much of the menu is vegetarianDietary restrictions: Much of the menu is gluten free or could be prepared gluten free.“
“A serious gem on spring garden. The decor is warm and clean and the staff is incredibly friendly, knowledgeable and prompt. The owners can be seen walking around and touching tables to ensure excellent service. The oysters were incredibly fresh, the fried shrimp was perfectly crispy while retaining moisture and the freezer martini is crisp, cold and boozy. Do not sleep on this place!!! My friends and I can't wait to go again.“
“I had the pleasure of dining at Sor Ynez last night, and it's safe to say that this Mexican gem in Fishtown has left an indelible mark on my taste buds. From the moment you step through the door, you are enveloped in an inviting atmosphere that sets the stage for an unforgettable dining experience. Like really, who has a free parking lot in Fishtown, amazing!One of the standout features of Sor Ynez is its commitment to catering to diverse palates, including those with dietary preferences. As a vegetarian, I was thrilled to discover a plethora of options that went beyond the typical cheese and bean combinations. The menu boasts an array of innovative and mouthwatering vegetarian and vegan choices, proving that plant-based dining can be just as indulgent and satisfying.The flavors at Sor Ynez are nothing short of spectacular. I wholeheartedly recommend Sor Ynez to anyone seeking an authentic Mexican culinary adventure.“
“Love the atmosphere here, it's lovely Great for coffee or tea Love getting a glass of wine or cocktail with friends in the PM Breakfast offerings need to be more extensive Dinner menu changed and not for the better Friend and I were just there and enjoyed the atmosphere and wine/cocktail but there was absolutely nothing we wanted to eat for dinner on the menu“
“TIME is one of our favorites in Center City. Perfect spot for a pre concert dinner. Sophia was wonderful. Malbec and Pinot Noir were excellent though a bit warm. We had the deviled eggs, short rib (amazing), salmon, and side of Brussels sprouts. All were delicious. Somewhat disappointed the whipped feta is off the menu. Need more vegetarian dishes.“
“The staff and owner are nice folks. Prices are fair and reasonable in this current economy. Food was solid, the French Onion Soup Dumplings were solid. Steak was solid. The cocktails were generally not my style, I prefer mezcals/bourbons/whiskey bases, but the flavor profile was solid; the Drunk Text was the winner. It’s a nice addition to the neighborhood. I’ll be interested to see how they grow in the near future.It would be nice to see a Point Breeze cocktail bar crawl between Dock Street, El Mezcal, Insatiable, Madira and other spots … the local spots could benefit from something like a city-wide competition (shot + beer + app). I would like to see more collaboration between our neighborhood’s restaurants“
“Cool table tennis spot. I attended an event here and there was plenty of food and drinks and friendly staff. Fun environment so I would recommend checking it out if you are in the area. If you are from out of town, there is a parking garage right across the street but it was $30 for 2 hours so just keep that in mind.“
“Our whole group agreed when we sat down at Two Robbers, “this place is immaculately clean.” Over the next 2.5 hours we received diligent and compassionate care from a classy bartender named Doris and a cool floor manager named Lexi: they were knowledgeable and always put the customer first. Our group had reservations across town, but we did not want to leave. Highlights of this really cool hip spot, aside from the stellar service, were delicious refreshing drinks and the best loaded fries I’d ever had. Wish I had more of the food. If you like organized kitchens, take a peek into their passthrough. Nuts were kinda soggy, but that might have been how they were supposed to be.“
“A little fancy for me, but the room is beautiful, it reminds me a bar that would be on a spaceship, I don't why! The cocktails are intricate, and tasty, but u can also have a small but decent beer list. Was there on a Sat, and they had a DJ spinning.Parking: Super busy location. It is only two blocks from the Girard El stop if u take public transportation.“
“I had went with some friends to Chika Ramen Bar for the first time. I had originally doubted the food given the very interesting, futuristic, Blade-Runner-esque theme, though I was pleasantly surprised. Though I had originally, believed, all of this restaurant's pull had been contributed to the ambiance, the food was extremely something to die for. The miso soup ramen with chashu tasted fresh, new, and had helped ease my original concerns. The Karage chicken tasted tender, without any dry pieces. Finally, the servers felt down-to-earth, without them forcing you to leave in a hurry. The overall ambiance, service, and food were something I would definitely consider with friends again.“
“My bf and I came here to dinner tonight after some shopping and Kaitlyn… (sorry if I misspelled your name) was our amazing server!!!We were starving and I didn’t get a chance for photos but the chicken dip app, spicy chicken tacos, and chicken bowl were all great! The bowl had all the protein and goodness I was craving! So great as in… perfectly tasting, well served and quality worth. Drinks were also the best we’ve had at a Mexican restaurant in a while.. rosemary paloma was his fave! & I enjoyed the cocktail 'something smash' name, that I can’t remember.But we will be back! Thanks for a great dinner night out. Highly recommend“