“First time dining at Dino & Harry's and it did not disappoint. We made a res for Friday night which is recommended since it was very busy with live music at the piano. Service was great and attentive but not rushed and the food was delicious. Def recommend the porterhouse steak and tuna tartare. Great cocktails too!“
“Outstanding experience! Steaks, Chicken Parm, Sides where amazing! The Vinyl Albums getting turned. Feel the hospitality from owner Kevin & wife Sophia & Staff! Just amazing! oh - the martini's and wine where amazing too!!!“
“The taste is very good, but it has a lot of meaty flavor, so people may like it or not.All the reviews said there was a lot of meat, so I ordered a T-bone steak, but it wasn't enough so I ended up eating a lamb steak as well (according to a man who is a big eater).The atmosphere is nice and the staff are all friendly, but both steaks were cooked poorly so I took off one star.When ordering the second steak, they even emphasized that it would be medium rare, but then they ordered it medium again, making what should have been a pleasant meal become ambiguous.“
“It is worthy of being one of the must-visit steakhouses in New York, highly recommended!I made the reservation on Resy. It is recommended that you don’t have to wait for the reservation. However, you can cancel for free half an hour before the meal, so you must pay attention!The service staff are very polite and actively pay attention to the needs of the guests. They will also give appropriate suggestions to avoid ordering too much!I ordered the Steak for 2, which is suitable for three people. I also recommend the Slice bacon. If there are more people, I suggest you order it to share. If you don’t finish it, you can take it home. The quality after heating is almost delicious.“
“We were trying to find a great place to get a steak, but didn’t want to hit the major chain restaurant. Gallaghers hit the spot. The moment you walk through the door you can see into a meat pantry where all of their steaks are aging. The server recommended the Porterhouse for 3 as well as a ribeye. We took his recommendations. They were excellent. It was a ton of meat since the portions are very good, but we finished it all. My favorite of it all was the filet portion of the porterhouse. If I were to come back, I would probably order a bone-in filet instead. The lobster cocktail was a good appetizer, the onion rings are nice and sweet, and the wedge salad was good too.“
“Everyone of us has dined out for steak dinners but very few establishments remained consistent. This has been my fourth time dining here and it’s been the same since my first dining experience- consistent and attentive service! No matter the volume of service, club A dedicates their time and effort into making your dining experience exceptional.“
“Absolutelly wonderful experience. Every single member of the staff is friendly, respectful and professional. The food is out of this planet, delicious, beautifully presented and served. The wine list is very interesting, diverse and extensive. 100% going back.“
“Had a really good time at Outback for Dinner. The classic prime rib was really good! Justin was our server and although he is not a Scorpio ? He still was super great, very attentive and made sure we had everything we need. We will definitely return again!“
“Food was delicious - especially the bread omg. Everything was al a carte. Came here straight from broadway- very close walking distance. Drinks were perfect and the staff was soo attentive.Vegetarian options: I’m vegetarian and are the Mac and cheese and broccoli side dishes. Other vegetarian options available“
“We noticed the queue outside and got curious. After a few minutes they give us a table. Both the venue and the environment are very beautiful. The staff welcomes us and brings us drinks. A nice and smiling gentleman arrives to explain to us that for 45 dollars each they will bring us a steak (EXCELLENT), and then we will have plenty of chips and salad. The food arrives with our requests fully satisfied. Friendly staff and price appropriate to the quality of the food. When I return to New York I will definitely go there“
“I celebrated my 60th birthday last night at Rocco's and what an amazing treat! From the restaurant manager who doesn't miss a single detail to the gentlemen servers who are all professionals with glowing personalities. We were provided with a dessert on the house so they could put a candle in it and sing to me. It was like listening to a well-trained Italian Quartet. The food was beyond reproach as were the drinks. I cannot wait to visit Rocco's again and would recommend to anyone in the area. The decor is wonderful and the attention from Vinny and his wonderful sense of humor only added to our wonderful evening.“
“I went to the grill with my fiancé and friends after he proposed to celebrate. It's truly an elevated dining experience that makes the night special. The women's restroom has a lounge with beautiful vanity mirrors. The pasta a la presse was a highlight of the night because it was delicious but also because it was prepared table side with an explanation of its origin. The bread for the table had a lot of variety and was delicious. For my entree I had the lobster which was beautiful and tasted divine. The baked Alaska is a must for dessert since it's set ablaze at the table! If you're having trouble making a reservation we were able to secure ours with the Dorsa app.“
“My first time coming to Harry's was tonight and wow, did I make the right decision. I sat at the bar but the vibe of the restaurant was super classy yet upbeat. The bartenders were super friendly and attentive. I ordered the half dozen oysters and flank steak which may have been the best I've ever had. This place is a must visit!“
“Had an amazing first experience here today - absolutely delicious steaks & tacos. The atmosphere was great - super comfy booths and stools, great lighting, excellent music - and the staff was so kind. A gem in Sunset!Kid-friendliness: Good atmosphere for kids, no kids menu but varied foods for everyone. They brought spill-proof drinks for the kids.“
“Our dinner at The Capital Grille was fantastic. The atmosphere was perfect...sophisticated, elegant, comfortable, and designed to accommodate pleasant conversation without having to raise one's voice to be heard. The staff were wonderful, patient, and caring in all areas...personal presentation, listening carefully, speaking in professionally-friendly tones, accommodating reasonable requests, delivering orders in an efficient manner and making the food visually attractive. One of our entrees was seafood and the other was beef. Both were made and delivered at the exactly correct temperature and level of "done-ness". The desserts were absolutely delicious as well. Our meals were perfect in taste and in volume. We celebrated a birthday at my table and the staff was generous in providing an unexpected and beautiful dessert made especially for our occasion. Our table consisted of good friends who hadn't seen each other in a long while, so our conversation was important to us. The staff respected our "space" and we never felt rushed or pressured. We were thrilled with the whole experience and felt that it was worth the price that we paid.“
“Quality Food, Service and Ambience! If you want a Great tasting steak, cooked to perfection; You have to go here. Family friendly atmosphere. Whatever your preference, it’s all Good. Definitely a place you’ll wanna go back too. Can’t wait to go again!“
“I just need to say. After I finished my excellent meal. I had a food high and craved a cigar and a Cognac. I got the preferred Cognac selection can't remember the exact name, but it was 225.00 for a glass. The best Cognac I ever had. I had an amazing food experience. Here are the pictures. By the way, I had the Meat Sushi for the appetizer and the Salmon for the Main. For the Table, we got the Tomahawk Steak medium rare, a dozen oysters, blooming onion, and crab legs oh I forgot I had a classic mojito in the beginning. ENJOY THE EXPERIENCE WHEN YOU GO. IT'S WORTH EVERY EXPENSIVE DOLLAR. BON APPETIT.“
“4 Charles Prime Rib in NYC offers a luxurious dining experience that's sure to impress even the most discerning steak enthusiasts. From the moment you step inside, the elegant ambiance and attentive service set the stage for a memorable meal. I recently dined here on a date and indulged in their famed "Prime Rib," a succulent and perfectly cooked cut of meat that practically melts in your mouth. Additionally, we couldn't resist trying their burger. It was tough to secure a reservation.“
“I've eaten at the downtown Strip House many times over the years, but hadn't been back for a good 10 years due to life, COVID and what not. Finally had chance to go back and was happy to experience the same amazing strip steak that is the Strip House. Perfectly cooked medium rare with an amazing char and that black pepper bite. There are many excellent steakhouses and types of steaks that you can have everywhere, but the Strip House and their strip steak is one of a kind that you need to try at least once. If it's not to your taste, so be it, but for me, it's a wonderful steak that's a nice contrast to the different steak experiences at Lugers, Wolfgang's or the like.“
“Let's be honest, my bar was high for this restaurant not only for the fairly expensive price but also for the reputation attributed to this restaurant for decades.I was totally blown away by the unique taste of the filet mignon I ate, the flavors of the aged steak were unbeatable. This is definitely my best filet mignon ever. The succulent mushroom accompaniment.A must try once in your life for steak lovers.“
“This is the perfect hotel in the perfect location. Close to Times Square and Broadway, shopping and restaurants! The staff is amazing. All are friendly and helpful. Great food and drinks. The rooms are clean, comfortable and stylish. I’ve found my New York hotel!“
“Very classy interior, old fashioned atmosphere. A bit more expensive than I would be comfortable with. Appetizers and main course were amazing. I had tuna tartare and Jumbo Shrimp Scampi, my husband had New York Strip Steak. It was so good, so delicious!And we decided to order some deserts. It was a mistake though! My Apple Strudel was absolutely different from what I had expected. My husband had a Lemon Sorbet, which had not any test at all and was too icy, it had not a smoothie texture at all. So we had been really disappointed with desert.“
“We had a great night! The experience was wonderful and the staff was very attentive and helpful. You will not get a better steak anywhere and the sides were just as delicious. Will definitely be back on our next trip to NYC. Tried to share some pics and I couldn’t“
“High level. Delicious and meticulous food. We started with corn ribs, an excellent start to the meal. I took a skirt steak, the meat was well done and together with the pico de gallo was exceptional. My friend took beef skewers and enjoyed it too. For dessert we ordered pecan pie. A refreshing finish especially that it's not too sweet. In general I give the place five stars because it creates a prestigious place even in Crown Heights“
“This place is top quality and food is delicious. The ribeye was probably the best I've tried - extremely soft and very flavorful. The ambience is beautiful and fancy. Service was great and waiters were knowledgeable. Prices were high but overall had a great experience and would come back!“
“A bit overpriced but much nicer than other restaurants. We had a lovely time and our waiter Tony was amazing. The steak we asked for was medium rare and it was a bit too cooked (more like medium to medium well, not red in the center anymore) but we hate to send steaks back as we know they simply throw those out. Otherwise, the taste and flavors were simply fantastic. Would visit again for an occasion!“
“We had the best experience at Bobby Van's! Our waiter, Paul, made our meal so memorable by offering outstanding menu suggestions, being incredibly attentive despite a packed restaurant, and keeping us entertained with his delightful personality. The meal was spot on: great wine, oysters on the half shell (incredible), Caesar salad, the porterhouse for two (wow!), sautéed mushrooms, cheesecake and after dinner drinks to top it off. We will definitely be back!“
“Relaxed environment but we sat in one of the left side booths and it’s really tight sitting there so I didn’t have the greatest dining experience but the food was very delicious so we finished it all VERY FAST and left. We had steak/lamb/chicken and all of these were cooked to perfection and every dish was delightfully presented ☺️“
“I have never been to a fully Kosher Restaurant before, but it was amazing. The entertainment was great, not bad. I am not sure if I would go alone or if I would be welcome or if i would fell comfortableThis is Borough Park.I am not prejudiced .I worked most of my life for theThe Jewish world.These guys treat me like a good man that I am . But I do understand that I might feel outplacementBut going there with my colleagues didn't matter because they are respectful men of honor.“
“Brick-walled institution in the heart of Williamsburg, Brooklyn serving up spectacular steak and seafood. Incredible old world ambience and can’t say enough of their impeccable service. Overall just an incredible spot to dine in.St. Anselm is most famously known for their signature Angus Butcher’s Steak so if it’s your first visit, this is the absolute must on the menu.“
“Food was Excellent. Me and my friends tried the Lobster tail, ner cakes, calamari, buffalo wings, baby back ribs succulent and braised short ribs in wine sauce and filet mignon. Their fries are by far the best i have haf in Brooklyn and the drinks are greatNick is the best. Knows how to treat his diners. Flatiron has become a every week dining experience for me and my friends“
“I couldn't recommend this place more highly. Chef Itai is incredibly gifted and so welcoming. His dishes are absolutely delicious, so creative and such an inspiration to experience. The meals are designed with so much thought and sophisticated detail. I loved the shawarma bao buns, lamb cigars and the steak. The desserts (lava cake, churros, tiramisu, crumb cake, soufflé and ice cream) were to die for! I can't wait to go back - this is such a special place!“
“This is the first time I’ve been to Outback in Edgewater, NJ. It’s actually the first time I’ve been to an Outback in any state since 2009. I am so glad I walked in on a whim. The host, waitress and runner were fantastic. Thank you Stephanie for a great evening.“
“It’s been many years since my family and I visited the Secaucus location due to an extremely bad experience. Tonight we decided to give it another chance and I have to say that we’re glad we did. It looked like the location had a complete management/staff makeover and this new team was phenomenal! The food, service, atmosphere, and attentiveness were on point. Erica (the supervisor) and Dani (our server) were excellent! We noticed Erica running back and forth making sure everyone was seated comfortably, asking the customers if everything was good with the service/ food, she was even bringing out food to the tables..it seemed like she was doing 3 jobs at once and handled it like a champ. Dani was very attentive, she explained the menu (a few new items we inquired about) was quick with our order (and the food came out perfect) and she checked on us often (even though it was super busy). We love outback and I’m so glad we had a great experience tonight. We no longer have to travel to other further outback locations because we’re returning to the Secaucus one!“
“I didn’t want the expensive price, like Keens and Johnnie’s, but still a good quality steak. I was able find Westside Steakhouse on trip adviser. Good quality steaks with out breaking the bank. I ordered a NY steak medium, it was cooked perfectly and I added crumble blue cheese for perfection. The mushroom risotto was moist and delicious. My son said that there Mac n Cheese one of the best he has eaten. The ambiance is great and the staff was very nice and helpful. Definitely would recommend this restaurant!“
“I’d have a difficult time believing there’s a better old school style steakhouse in New York. I was lucky enough to return here for dinner yesterday evening after not having been since the age of 16. Everything is just as I remembered.All staff were immensely pleasant, charismatic, and the perfect level of attentive. I opted to sit at the bar and ordered an impeccably balanced Boulevardier followed by a neat pour of Stagg (Jr.) bourbon. These were ideal pairings to the hashbrowns, asparagus, and medium rare sirloin that I ordered. The food was prepared to the perfect temperature and texture.Everything about this experience conveyed class, precision, and simplicity. Sparks proves that you don’t need to be the priciest or the flashiest to be the best.“
“Absolutely delicious food and good value for money. The bife de chorizo and filet both came cooked as ordered and were fabulous, like I have eaten in Buenos Aires. Accompanying salads and potatoes great too. Dulce de leche pancakes are a must order. The Balcarce cake dessert was over the top good. Excellent wine selection and good espresso. Super attentive service. Don't let the location on otherwise ugly Tonnelle Avenue fool you. This is a Hudson County gem.“
“I had a reservation at Benjamin Prime location. On our way when we googled directions we ended up in-the original Benjamin. I didn’t realize there were 2 locations a block away. They canceled our other reservation. The good stuff::we sat at the bar waiting for a table. I ordered a drink I never had before on a recommendation and I didn’t like it. The bartender quickly offered to replace it. ( I was appreciative and tipped well) . Our table was ready and it was by the fireplace. It was perfect. We were only 2 so we couldn’t order too much. We shared the porterhouse for 2 and lobster & Mac & cheese. ( this location doesn’t have brussel sprouts) everything was wonderful. I think bread/ butter can be spruced up. Now for the special part. When I made the original reservation I did specify it was a birthday(65). I didn’t say anything to this new place and they brought out a crème brûlée and a bowl of whipped cream / candle ( they didn’t sing) lol. It was a wonderful place with great attention. I would highly recommend.“
“Emily was our server and she was beyond excellent! She gave us time and had suggestions. It felt like we knew her after only a few minutes. We started with a dozen oysters then We had the porterhouse for two and shelled king crab legsMelt in your mouth, eye rolling delicious!Parking: There was no parking. Valet was ideal“
“We ate there two Shabbats in the last month.Excellent foodExcellent service .Ephraim the owner is there and takes care of everyone.Reasonable price for a very good Saturday night dinner(New prices are expensive).In short, delicious, nice and worth every dollar.with appetite“
“The steak is a cut above.The seafood platter was balanced, it is a platter not a tower.The spinach with slivers of garlic and the mushrooms were excellent.The truffle butter was lovely.The table next to us had a vegan and a vegetarian. The waiter selected items for them carefully and respectfully. They ended up with an excellent meal.The best steak I have had in Soho, and not a chain.Vegetarian options: There are multiple vegetarian pasta courses, salads, and appetizers.“
“The start was quite bumpy. But first of all, the ambience. Everything is very nicely done, but you have the feeling of sitting in a large ballroom. A lot could be done better with appropriate interior design.Our waiter was very polite but still very inexperienced. Our order of wine was a bit overwhelming for the young gentleman, as was the question of a sommelier. By the way, this is a real weak point of the restaurant: there is no sommelier. There is also a relatively simple wine list that only differentiates according to grape variety. It becomes a bit difficult as a wine connoisseur if all you see in the blends is the name of the winery and the wine. Very weak, especially when you also have wines worth over $500 on the menu. Nobody could really help. So thanks to the manager we tried the open wines. But a sommelier would actually be mandatory in a restaurant like this.So it took over 30 minutes before we were able to order something. And to be honest, we thought about leaving without eating here.The food came out of the kitchen quickly. And it was worth staying here. The salad as well as the raviolo for starters were excellent. The two steaks afterwards were perfectly prepared and tasted very good. Perfectly balanced roasted flavors without overpowering the meat taste. The cooking level was perfect. The dessert was just as good as everything before it.Would I go again? To be honest, I'm torn about this. On the one hand, the food was excellent, but on the other hand, the service still needs to be worked on until it is at the level it should be. Plus the missing sommelier. I also like to drink expensive red wine with my steak, but that is simply not possible here because there is no one who can really give good advice. And if I'm lucky, I don't want to order a bottle of wine for $200 plus.“
“I visited Amber Steakhouse for the first time two weeks ago, and I returned with Ashley P for my second visit. We were both hungry, thirsty, and in the mood for a fabulous meal. We ordered two 8oz Filet Mignon's, and two side's of vegetables. The Filet's were absolutely delicious. They were tender, tasty, and the Bordelais sauce was delectable. We shared a Creme Brulee for dessert, and it was a very tasty. Two glasses of Pinot Noir enhanced the experience. The bill was a bit steep, but most definitely worth it. We will back sooner than later.“
“Fantastic Night at American Cut (Especially the Service!) I had an incredible return visit to American Cut! Everything was on point this evening. The star of the show was our waiter, Russ. He provided fantastic recommendations for both cocktails and wine pairings. We also indulged in some phenomenal appetizers, with the smoked wagyu and steak tartar being true standouts. Our entrees were equally impressive, particularly the porterhouse, tomahawk, wagyu, and the decadent mac and cheese. Even though my guests and I trekked down from uptown, the experience was absolutely worth it. The entire evening was amazing, and a big shoutout goes to the manager, Joey. The ambiance was also perfect for a client dinner or night out with great friends. Finally, major kudos to Adona, the hostess, who always greets us with warmth and exceptional hospitality - a true lifesaver after a long day.“
“I have to say yesterday was not my first time going here. I feel like it’s gotten even better with time. We got the mushroom and artichoke. It was out of this world.Also we got the Boneless Rib Eye. Might be one of the most flavorful steaks I’ve ever eaten. Thank you!“
“I came here on a Thursday afternoon around 4pm for happy hour, sat at the bar. The bartender Jose was absolutely amazing! Personality and hospitality was out this world! The drinks? Top tier! I normally go to the other location, but I will be coming here from now on ???“
“Wonderful experience on a Friday evening steak was cooked perfectly but under seasoned IMHO side of creamed spinach perfect a bit stoic on second floor in regard to ambiance lower level bar much more fun waiter Sal was best I have encountered in years“
“The food is tasty. The atmosphere reminds me of me of the old fashion steakhouse. The chef is personable. The wait staff is great. Ask for John, for top notch service. The prices are compatible. It's a great place for family dinner, friend gathering, or date night. .“
“I first time went to this restaurant, and it was awesome! The place had a great vibe, the service was top-notch, and the food was seriously delicious. Every dish had this perfect mix of flavors that just blew my mind. The staff was super friendly and attentive, making the whole experience even better. If you're looking for a fantastic dining experience, definitely check out this spot.“
“Me and my wife stop by here on my birthday, we ordered a bunch of small plates. We both started with a crab cake each for appetizers. she order sticky ribs with French fries. I had the fry chicken sandwich with sweet potatoes fries and buffalo wings (dry rub). We enjoyed the food and both had some to take home. I enjoyed everything but my wife didn't really enjoy the crab cake as she was expecting to taste the same as del frisco eagle eye steak house. She did enjoy her main dish. Atmosphere was good and our waiter was cool, she even look out and gave us me complimentary slice of cake for my birthday and was really good. I live in the Bronx, NY and I will definitely go back!!!!“