Szechuan Restaurants near Hoboken, NJ

“Outrageously good and authentic Szechuan cuisine, nothing else like it in town . Order the fish with tofu, it’s excellent.“

“Grateful for a decent Chinese restaurant that is clean and elegantly decorated. Tofu and chicken dish were very good. The beef stew was more of a beef soup and on the oilier side so wasn’t our favourite. Dumplings were pretty good. Would definitely return and recommend.“

“Compared to a few years ago, a few of the menu classics from Kawasanja are still there!And then the surprise is that there are a lot of new dishes too!“

“This was my first time here the food was excellent and the service was pretty good, should have gotten more attention. When making the reservation I mentioned that it was for a birthday celebration. We had to ask again for that and they said they were gonna give us shots but instead gave us mochi and ice cream“

“Food was great and the servers are very attentive, the place is welcoming, I l really like the atmosphere there. Food portions are large which is good. The cocktails are the best! I like everything from this place! Very recommend it“

“Food, service & atmosphere was top notch. Highly recommend! 5⭐️“

“Popped in here during a summer rain storm in the city and grabbed some happy hour beers and bites. The rest of the menu and food on others’ tables looked great but we got some dumplings, hot sour soup, and spring roles. Quite good hit the spot while waiting out the rain.“

“Be prepared for a wait. EXCELLENT FOOD!“

“Excellent Service Great Customer service! Good food !“

“Dongpo pork is a must try, it is melt in your mouth! Live music, lively atmosphere and good service. My favorited though was the cucumber salad, so simple yet so refreshing and savory at the same time. Definitely recommend, high quality Asian food.“

“I had an amazing experience at Chi! As someone who frequently travels to China for business, I can confidently say the food here is incredibly authentic, delicious, and of high quality. Every dish was a delight, bursting with flavor and prepared with care. The service was equally impressive—friendly, attentive, and remarkably quick. I highly recommend this gem to anyone looking for a true taste of China! Will definitely be back on my next trip!“

“Food was absolutely delicious, we were there during lunch time so we had a hot&sour soup, chicken with broccoli and rice and some gyozas, taste was great, I recommend this place to every one.
The only downside is that restroom smell could be felt from the tables, I consider that unacceptable so this might be something to consider because it removes all the elegance felt in the place“

“Was a walk-in on a Saturday night at eight, but this place is huge and we were seated within twenty mins! Noise levels on the lower end, even when the place was busy!

Our order was quickly taken by our friendly server, Jeevan, which included: Ginger Sour String Beans (nice and garlicy), Chicken Lo Mein, Veggie Fried Rice, Cumin Fries, Dry Pot Style (Chicken, and Tofu). Food was in-line with expectations and hit all the right spots! I wish it was a little spicy, and their 10/10 spice level is not that spicy! Excellent Sichuan food though in the UWS neighborhood. Menu slightly on the expensive side;

Will definitely be frequenting this place for their super quick service, and good food!

Kid-friendliness: Very kid friendly 😎“

“Everytime I visit NYC’s 8th Avenue there’s going to be a day where my family and I will dine out at this place. It’s so delicious, my personal favorites are the Spicy Bullfrog and Beef Skewers. The servers are also always courteous and fast from our experience. We highly recommend this spot 👍.“

“Great food!. Im usually not one for Chinese food but had read about the spicy fish and wanted to try. I was not disappointed. The fish was incredible as were the greens. The pudding dessert witb red bean and sticky rice was perfect especially after the spicy fish :)

Service was friendly and food came put quick.“

“Everything is good“

“I highly recommend their famous pork spicy appetizer. It was our 4th times in this place. I would say their meat is high quality because you can tell from the flavor itself. This is our couples favorite Sichuan place. Tonight, we tried SeaBass Mala it was delicious but too spicy but we’ve finish it 😄😛😋“

“Chongqing Chicken is great!“

“Hands down probably the best Chinese food in the city. I could eat here everyday.“

“First time here food amazing will be back“

“This is not ordinary Chinese-restaurant food; the dishes are sophisticated and delicious. Great combinations, spices, vegetables. Okra crunchy outside, soft inside. Eggplant hot and peppery, cold chicken chopped with bones in. Never had Szechuan like this. We try to go as often as we can.“

“Very nice, good food, good service.“

“Best LoMein I have ever eaten!! The steamed dumplings with the Chili Oil was out of this world! All the food was delicious and full of dynamic flavors. Service was stellar and the atmosphere was so welcoming. A total must!!!!

Vegetarian options: yummy

Kid-friendliness: very welcoming“

“Never disappoints. Excellent food. Always packed“

“Only one chef on the line. Very kind, but was scolded for "you have to call in first". Otherwise a great corner Chinese spot.

Vegetarian options: Yes, ask.

Kid-friendliness: There's a kid running around the restaurant all the time.

Dietary restrictions: Just ask“

“The food is amazing. Very clean and cool vibes.“

“Spicy Moon in West Village is a fantastic spot for anyone who enjoys bold, flavorful Chinese cuisine — especially Sichuan-style dishes. The restaurant is fully vegan, but you wouldn’t miss the meat at all thanks to the rich spices and textures. The atmosphere is casual yet stylish, and service is quick and friendly. I tried a few dishes like the dan dan noodles and mapo tofu, and both were incredibly satisfying with the perfect amount of heat. A great choice for plant-based eaters or anyone looking to explore modern Chinese flavors in NYC.“

“Great food, everything it’s delicious !!!“

“Hospitality AAA FOOD AA PRICE A“

“Very good well done food.“

“First time here food amazing will be back“

“NYC typically rivals the Chinese food you can find in the Bay Area and Hupo certainly helps that case. Focusing on Sichuan style cuisine, Hupo has a wide array of entrees and bites that will leave you full and wanting to come back for more. They certainly do deserve their Bib Gourmand. We had a reservation for 5 set for dinner and were glad we did so as the place was very busy when we arrived. The interior is clean and simple with no frills. Once seated we were informed that they only have digital menus through a QR code which was a bit difficult to navigate with 2 out of the 5 of us being older and not as tech savvy but we figured it out anyways.

We ordered a few different entrees and split them family style so we’ll go over them generally. Side note: although many of the dishes are noted as being spicy you can request that they be made without any spice. For dim sum/appetizers we ordered the scallion pancakes and pork soup dumplings. The scallion pancakes were okay, nothing special about them but the pork soup dumplings were a bit better with a tasty broth inside and nice chewy dumplings. For entrees we got duck fried rice, braised beef noodle soup, beef with broccoli, and dan dan noodles.

The duck fried rice was very good. Many places opt to use day-old rice for fried rice and you can often tell by the texture, but if they do that here then we were fooled because the rice tastes fresh and the duck was perfect. The braised beef noodle soup was also good, not the best we’ve had, but still good with the beef having a nice texture and the broth being rich. The beef with broccoli was great, the beef velvetized and delicious, the broccoli, well, broccoli. Lastly, the dan dan noodles were fantastic. The noodles were cooked perfect, the minced beef very delicious, and the bok choy tasty as well. As it is food wise, Hupo is a standout, particularly in the Western Queens area, the only knock being its service is a bit iffy with the workers being not too warm but for the meal you get, we’re willing to shut up and just eat. A fantastic restaurant all around!“

“It’s a hole in the wall Chinese place with great prices and great food. The A + B special is borderline customer robbery and the women behind the counter is a always friendly if you are. I visit here 1-2 times per week and will continue doing so.“

“This Chinese restaurant offers a spacious and clean dining area, making it a comfortable place to enjoy a meal. The service is attentive, ensuring a pleasant experience from start to finish. Food is served quickly, perfect for those looking for a fast yet satisfying meal. The flavors are delicious, with fresh ingredients and well-balanced seasoning. Their lunch special is a great deal, making it my go-to choice whenever I visit.“

“I got the spicy beef noodle soup and the dumplings in chili oil. I thought the soup was decent. I would have preferred it spicer and there wasn't a ton of beef in it. The broth wasn't super rich, but still had decent flavors. One of my favorite things about the soup were the pickled(?) bamboo shoots. It was actually probably my favorite thing in the soup! The dumplings were really good! The chili oil was another star of the meal and I ended up added some into my soup for more spice and flavor.“

“My friend and I came by when we were in the mood for some mala dry pot (they have a more “regular” menu, but we didn’t try anything on it).

I don’t really think there’s anything particularly noteworthy about the setup - the ingredients you pick from in the back all look fairly fresh, and indeed I was very happy with the quality of our delicious dry pot.

Since it was my first time here, I was a little conservative with the spice level (only got the lowest level of spicyness), which was actually not that spicy. I’d definitely want to increase that next time.

Price point was not bad - it was on the pricier end of things, but both of us were pretty full, and we still had around 1 meal’s worth of leftovers to take home.

I think this place is a better option than Mala Project in price and quality - will definitely be back!“

“One of the best meals I’ve had in a long time. My wife and I shared scallion pancakes, fried pork dumplings, and the Basil Beef Ho Fun. Incredible food all around, and the owner/chef is a wonderfully sweet woman. Oh and the lemonade is fantastic.“

“This place has almost everything I want in a Chinese restaurant. Thoughtful, authentic and elevated food with very reasonable prices. Elegant atmosphere. Lovely servers who give great recommendations.
The jellyfish ceviche was the most bold dish on the menu and it was incredible. The fried chicken (app) reminded me of home but the hot honey paid homage to the neighborhood Greenpoint. It was so juicy and might be my favorite fried chicken in NYC. The peppercorn icecream is fun and mapo tofu hits the spot.
Only thing is I wish there's cocktails ☺️.
Had an unexpectedly meaningful meal and I wish there are more places like Chiko!“

“Shrimp with crispy peppers and peanuts and pork cooked in soy sauce with egg“

“Had a lovely dinner here! The shrimp dumplings soft and tender in a nice sauce. If you like some kick I think you have to ask for extra spice as it was more mild in flavor.
The fish we had for dinner was awesome with an incredible presentation making it easy to eat. Meal was: Crispy Whole fish with pine nuts and garlic sauce.

If you have a large group they do have a large round table with a sweet Lazy Susan.“

“Hands down probably the best Chinese food in the city. I could eat here everyday.“