Cantonese Restaurants near College Point, NY

“The food is super fresh here! Got the geoduck, lobster, spotted snails, and oysters. They clean and cook the food to whatever method you want. The waiters and waitresses are also super caring and makes me feel seen as a customer as they swap out plates, add tea, and portion soups for everyone at the table. Good value, great taste, and solid service. Would come here again.“

“We had a very pleasant experience on Sunday Feb 15 , 2 pm at Moon Kee. It was a party of 10 at one of the round tables, for a birthday. Some people were quite hungry, so we started ordering dim sum right away from the trolleys that were making the rounds. All of the dim sum dishes were excellent. The main dishes that came later were also on point: well cooked, tasty and quite large portions. Very few of us were able to finish our meals; many take-away containers were required. The staff kindly helped us serve out a birthday cake that we had brought in. My only small critique, which brought the atmosphere rating down to 4 stars, was that our table, which was the round one closest to the front door, would get blasted by a cold draft whenever the door opened. I recommend that they install some sort of windbreak entrance as you see at many restaurants.
Overall, a delightful experience, large quantities of delicious food at reasonable prices. Will definitely be going back, and will recommend to others.“

“Incredible Food. Incredibly attentive and professional staff. Instant favorite.“

“Authentic Cantonese cuisine. I was brought up in Guangzhou and these dishes here are the same delicious as the ones I had back in Guangzhou.“

“Delicious dim sum and pan fried flounder!“

“Delicious Cantonese food at King's Kitchen. I came here for Flushing restaurant week, and it was probably my favorite Flushing restaurant week find. They ran out of lava custard buns so they substituted the pork BBQ buns and they were delicious. The stir-fried purple cabbage and the fish head casserole were very good - both were made very very well, they tasted delicious and had perfect textures. Soup was good too. Very happy overall with my experience at King's Kitchen.“

“Several booths inside from Cantonese to Korean. Fresh rice paste and many more delicious dishes.“

“My first time trying coconut hot pot and I’ve clearly been missing out! The coconut broth was light and sweet, and way easier on the stomach than a regular hot pot.

We visited on one of the coldest days, and the restaurant was PACKED. It’s located in Downtown Flushing, literally right next to Tangram. It’s also more affordable than other coconut hot pot spots in the city, with a heartier portion too.

Shoutout to the impeccable service — our server even helped skim off the floating oil from the broth (and made me want to buy that ladle lol).

＊Coconut Chicken (for two) 皇椰雞套餐 $75.95
They use cage-free chicken, and the pieces were generously sized with not too much bone. This portion was already enough to feed four. The set also comes with vegetables, plus your choice of rice or noodles. The coconut broth wasn’t heavy at all that we were basically sipping it nonstop.

＊Poached Egg & Beef Clay Pot Rice 窩蛋牛肉煲仔飯 +$15
You get a discounted price if you add their claypot rice to your hot pot order. It looked very promising and delicious, especially with the runny poached egg. But I thought the rice needed a few more minutes in the clay pot to crisp up the base a bit more.

＊Maxi’s Noodle Wonton 雲吞妹雲吞 $9.95
The price is pretty steep for just three wontons, but I love Maxi’s so much that I still went for it. The shrimp wontons were so plump and meaty.

＊Handmade Battered Shrimp 極品鮮蝦滑 $12.95
SOOOO GOOD I am a fan of shrimp paste in a hot pot.“

“A very cozy and earnest place with authentic Chinese food in the form of small bites and classic dishes. The duck was super succulent and came with cucumber, scallion and traditional Chinese wraps. We also had the lamb and beef skewers which were so tender and flavorful! Definitely one of my favorites.

Saw lots of people who also dug into the hot pot and the grilled bass stewed in the big trays which also looked amazing. Will definitely be trying those next time around.

All in all a hidden gem with unassuming vibes but very cute decor (and funny! If you're in the private room in the back 😉). The plating and dishes are creative while still staying true to their roots.“

“Had such an amazing dinner at Hong Kong Gourmet 避风塘 in Flushing (144-20 Northern Blvd). The food was so good — from the perfectly steamed fish with scallions, to the crispy roast meats, salt & pepper crab, braised sea cucumber, and even the fried pigeon 😋. Every dish are so good, flavorful, fresh, and cooked just right. We ended the night with bowls of warm red bean soup, the perfect sweet finish. Definitely a spot worth checking out if you’re craving authentic Cantonese flavors. Already thinking about what I’ll try next time!“

“Confused by previous reviews that state no one eats here anymore, as sitting here at lunchtime on a recent weekday showed a flurry of both delivery orders and dine-in customers. The menu is for sure pan-Asian/reflective of American-Chinese dishes, but also serves some specifically Chinese dishes, such as a few dim sum favorites that are harder to find unless you're at a Cantonese restaurant. Lunch special is a great deal with sizeable portions. Love that they keep the fridge stocked with desserts (believe some of them are from Vegan Treats?) and often have additional off-menu homemade items for sale at the counter or in the fridge, including ones related to Chinese cultural holidays. Always glad to support this small family-run business and have personally found their food to be consistent for the wide range of what they're cranking out of their kitchen! Hope they keep sticking around for years to come, as it's a great vegan option in this immediate area. Updated from previous review on 2026-03-01“

“Edit: wanted to update my review that the beef brisket with curry sauce (C2) is crazy good!

Food was fine, never tried hot pot rice before this. It’s cool to see authentic Hong Kong style food in this neighborhood. Interior was comfortable and service was good. To be honest the food was kinda forgettable but I would come back to try other dishes“

“Had a great time here with some friends for lunch. We got several dim sum items and then lunch specials which we shared. The lunch specials come with a soup that is so delicious - the broth was just unbelievable. Service was fine. The value is great! We spent less than $25 per person for our little lunch feast. I would definitely go here again.“

“Best First Date Place in NYC 🩷“

“First off, omg, Bruh!
I went there when I was feeling under the weather and wanted something warm so I paid $20 for a bowl and thought it was expensive because near my house, a bowl of pho costs $14 at max with extras. Then the bowl came and the portion changed my first impression. Not bad at all for a $20 bowl, very big portion. The moment the soup entered my mouth, I realized why they charged $20 for a bowl. So rich in flavor and tastes like a bowl filled with nutrients. The beef slices, etc etc, the ingredients compliment each other. I knew it was worth it when I finished the bowl.

Verdict: Totally worth it and will come again.“

“LOVE LOVE LOVE OLLIE’s !! The food is always consistently great!! #LoveChineseFood Super friendly staff!!!“

“Canton Manor 新東湖 is one of those Chinatown dim sum houses that really reminds you why this tradition has lasted for centuries. Dim sum began in Guangdong teahouses along the Silk Road, where small snacks were paired with tea for travelers. Over time, it evolved into the weekend ritual we know today families gathering around steaming baskets, sharing bite-sized plates that show off both skill and comfort.

The har gow here set the tone: the wrappers were thin and translucent yet sturdy enough to hold plump, juicy shrimp. Biting into them gave that satisfying snap that only comes from fresh seafood. The siu mai, a benchmark of any dim sum restaurant, were equally well done meaty pork with shrimp folded in, juicy without being greasy, with a clean umami that lingers. The shrimp rice noodle rolls were silky and soft, the rice sheets gliding across the palate, wrapping shrimp that still had bounce. A drizzle of sweet soy tied everything together. This dish has its roots in Guangdong street food, but in the dim sum setting it becomes something elegant and comforting.

The savory small plates brought balance and heartiness. The steamed pork spare ribs were simple but flavorful, tender pieces that showcased the pork itself rather than hiding behind sauce. Braised chicken feet ,a true test of dim sum technique, were glossy and tender, the skin and tendons melting into a sticky, flavorful bite. 黑椒牛仔骨 stood out for their boldness the meat was tender yet still had chew, coated in a peppery sauce that carried both spice and fragrance. It’s a dish that reflects Hong Kong’s adaptation of Western seasonings, with black pepper becoming a Cantonese kitchen staple in the 20th century.

The Century egg and pork congee was one of the meal’s comforting highlights. The porridge had been simmered down until silky, almost creamy, with the earthy depth of preserved egg balanced by the light savoriness of lean pork. Cantonese congee has always been prized for its soothing qualities, often served to the young and elderly alike, and this version captured exactly that warmth. 牛杂 beef offal stew brought another layer of tradition: tripe, tendon, and brisket cooked slowly in a seasoned broth until tender. This dish traces back to Hong Kong’s dai pai dong food stalls, where nothing was wasted and every part of the animal was transformed into something flavorful. Here, it carried spice, richness, and texture in every bite.

For sweets, the Pineapple bun was nostalgic fluffy bread topped with a golden, crackly crust that gave way to soft, warm dough inside. Despite the name, there’s no pineapple; the crisscross crust just resembles the fruit’s pattern. This iconic Hong Kong bakery item became popular in the 20th century and remains a staple for a reason. The 椰汁糕 was the perfect closer refreshing and delicate, with the fragrance of coconut milk and just enough sweetness to cleanse the palate.

What makes Canton Manor special isn’t just the range of dishes, but the consistency: nothing felt greasy, rushed, or carelessly put together. Each plate highlighted its own textures and flavors while still fitting into the bigger rhythm of a dim sum meal tea, conversation, sharing, and balance. In a neighborhood filled with options, Canton Manor manages to stand out by honouring both the history of dim sum and the taste expectations of today’s diners.“

“Just ate here for dinner and had to review it right away! Hope this place can stay open, the prices are so affordable…which is just what we need in this impending recession…onto the food…we ordered a cauliflower dish, the Taiwanese sausage clay pot rice and the premium pepper beef clay pot rice. The rice on the bottom was toasted REALLY well! Super crunchy and tasty! Flavors were great and we had leftovers to take home for tomorrow’s lunch. Great spot.“

“Had a wonderful family-style dinner here! We ordered the char siu, noodles, and congee to share, and every dish was delicious. The char siu was flavorful and perfectly cooked, the noodles satisfied my craving, and the congee was comforting and full of flavor. Everything tasted homemade and was great for sharing with family. We'll definitely be coming back!“

“Recently came here to celebrate a birthday. The food is authentic and tastes amazing, the presentation has improved alot. The service was great and they do not charge a cake fee! Definitely recommend for dinner parties, will return for dimsum. Also there is parking located in the back, very convenient.“

“Oh man this steamed rice rolls where somebody and chewy and just flavor a bunch of flavor.“

“The food here is phenomenal! I wish we'd taken photos but we stumbled into this place while escaping the rain and were surprised (and a little cautious) after finding it empty (it was a weekday lunch in a more residential area, though 10 mins walk from The MET). I had the best scallion pancakes here and our group got homestyle beancurd and a chicken dish (I think it was general tso). Everything was perfect and quite reasonable for the area! I'd say this place is a must visit!!“

“Incredible above and beyond authentic and luxury Chinese cuisine in the heart of Long Island City. Our server Tony was a master of ceremony with being able to keep our dining experience seamless and so enjoyable on Chinese New Year eve. The food was so delicious, so flavorful and huge portions. The pre-fixe is a fantastic deal. Jing Li restaurant is a gem!!!“

“My family and I went here for Thanksgiving. We had a reservation and were able to get seated on time. The place was crowded with people waiting for tables. The food came out fast and was very good and flavorful. We had a turntable on our table and the food disappeared really fast as there were 14 of us. No pictures of the food. Just of the restaurant and our order. We ordered lobster, shrimp, chicken, calamari, beef, noodles, rice and veggies. 11 dishes were shared family style.“

“We got here for lunch on a Sunday afternoon just before it got busy. It’s a small and tight space with friendly service. The best things we tried were the shrimp rice rolls and watercress dumplings in pork bone soup - absolutely well made and really delicious. The quality and execution of the food today was much better than our previous visits. Highly recommend for a casual lunch spot.“

“Authentic Cantonese cuisine. I was brought up in Guangzhou and these dishes here are the same delicious as the ones I had back in Guangzhou.“

“Awesome food is a great location.“

“We have been to Shun Won many times, and this time we bought a whole roast duck and a whole scallion oil chicken. Both were delicious as usual, and the quality has been very consistent.

The roast duck has great flavor, and the meat is not dry. The scallion oil chicken looks a little different from other places because the color is more yellow, but that is just the appearance — it still tasted very good and the meat was tender.

There is usually a line every time we come, but the wait is not too bad. The staff comes out and takes orders from people in line, so you don’t have to wait until you get to the counter to order. That makes the line move faster.

The restaurant has an old-school Flushing Cantonese restaurant feel. We also saw many people dining in for breakfast, so next time we would like to come back and try their breakfast and other dishes.

Overall, this is a solid and reliable Cantonese restaurant with consistently good food. We’ll definitely keep coming back.“

“I tried this place for the first time today and was so glad that I did. I ordered three different dishes and loved every one of them. The portions are huge and the price is reasonable. The staff are also welcoming. I left feeling full and satisfied. I will definitely be back to try some of the other items on the menu.“

“Reliable chinese spot that we’ve been coming to for years. It’s gone through a few ownership changes throughout that time but the food is usually on point. Recommend fried flounder, sweet and sour chicken, winter melon soup, duck feet, walnut shrimp, clams with black bean sauce, snails, sang san beef, chow fun noodle, salt and pepper pork chop.

Some seafood items like fried flounder and lobsters are market price, you can ask before ordering. Sometimes you can be unlucky and get a smaller size flounder than other times.“

“Good Chinese's restaurant highly recommended I love the duck and roasted pig but I always heat up the meat because all the time for me I like my food hot especially if it's greasy and it be like room temperature but the flavor was good“

“My sister, auntie and I have been to this place. The three of us ordered the lunch special, which was beef with broccoli, fried tilapia, and bean sprouts. The service was wonderful, and the food was wonderful. The atmosphere was that the waiter was showing a king crab for people to take pictures, and many others.“

“they might be the most efficient restaurant when it comes to order-to-pick up time. they say 10min but you can show up in 5min, boom food is there. also you pick up with the least words exchanged. and most importantly, great food. would recommend 110%.“

“The food was spot on, classic traditional Cantonese food. This place is really a hidden gem. Flavor was on point. The texture was good. Fried rice perfect. It was a very satisfying dinner to start off 2026.

Definitely recommend everything we ate tonight:
- Deep Fried salted anchovies
- fried Pig Intestines
- Water boiled sliced Beef
- Peking Pork Chop
- Mutton Brisket stew
- Golden/Silver Egg Fried Rice

I would recommend everything we ate. hard to find a spot on Cantonese Restaurant, this is it! I'm coming back soon“

“Great food! Great atmosphere and great view of the city!“

“First time ordering and everything was delicious!! Clean , delicious, and not gloppy! Will be ordering from them regularly! The roast duck and sautéed green beans , dumplings , pork rolls , chicken lo mein , everything delicious!! Thank you again!!“

“Very nice I enjoyed the food“

“Dinner at 4:30. Very nice and quiet with great service. We loved all the dishes we ordered (see photo attached). Everything cooked perfectly including the scallops! I do wish the dishes a bit larger portions but they are delicious that Quality wins over Quantity. We ordered 4 dishes for 3 of us. Would come again“

“This is my newest favorite in the wonton restaurant in New York. It is a tiny place, but the free tea is hot. I had the "trio" wonton with noodles, with additional vegetables, which are tender baby yuchoy. The trio wonton were all very good, but I can't say I could distinguish among the three types. All had crunchy shrimp, one said had watercress, although I couldn't figure which. The added vegetables, for an extra $2, was well worth it. The vegetable portion was large enough to merit a second bowl. It was a bargain at $12.50. I liked it so much that I ordered the same a few days later. The 3rd time I visited, I ordered wonton with stewed beef and with added vegetable. Again, it was very good, but the vegetable portion was significantly reduced, but the beef portion was large (very large for someone who rarely eats meat). I ordered this dish twice also.“

“When I came in from the outside I thought it looked like 1 of those sketchy places you see in a strip mall on the highway. When I sat down I was happy too see that the waitress came quickly and efficiently brought the food out quickly aswell. I ordered the chicken fried rice and it was delicious. I would definitely recommend going here on a date. The only thing keeping this place from a 5 is there above average prices.“

“Delicious Dim Sum. Fantastic traditional Chinese tasting assortments.“

“excellent food. there is always a little wait but that speaks to the excellence of the cuisine and how good the place is. if you go for dimsum it’s really affordable. it you opt for some of the entrees the prices are good but we tend to favor their lobster sticky rice which is so big we can rarely finish the entirety of two lobsters and it’s so incredibly delicious.“

“I admire this spot! They offer superb meals, their menu is large, The chef in that place is a specialist, I like a lot eating all their dishes. The food is consistently of high qualtity, the attitude towards the guests is friendly. I frequently visit this restaurant and I was never discontended. I recommend this place.“

“Real ones know Queens don’t play about food.
Pulled up to Shun Wang in Elmhurst and went full savage mode on some real Cantonese classics. No fancy vibes, just serious flavor.
Roast Pig over rice? Crispy, juicy, zero mercy.
Roasted duck over white rice? Illegal levels of good.
Pork wonton noodle soup? Broth so rich it pays rent.
This is traditional Cantonese done the right way — friendly staff, big portions, no nonsense.
If you’re in Queens and not eating here, that’s on you.
Dine in or take out… just don’t miss it. 🍚🔥“

“This is a very classic Cantonese restaurant, I would’ve believed you if you said I was in Guangzhou. Food was mid but maybe I was expecting too much. The rice rolls weren’t thin enough and the congee too thin and not flavourful enough. Nowhere as good as in Guangzhou. They have private function rooms and karaoke inside exactly like in Guangzhou.

It was trolley service though without a menu so you might struggle if you don’t speak Chinese.“

“Went here after Blackpink concert because my friends and I were starving and this is the only place that is not too crowded and still open at 11:30pm. The staff is very friendly, and the food is tasty. I was gonna order xiao long bao but it was taking too long and I was almost full, the lady kept on apologizing to me and she said I can get it next time. When I am back in flushing NYC I will go here and take my well deserved xiao long bao 🤣“

“Well, the service and food are excellent. Thank you for service the best dim sum in town.“

“must get: house special fried rice + crispy garlic chicken + pig ears cold appetizer + crab fish belly soup

i know this place has a plethora of lunch specials that everyone seems to come here for, but my family and i usually come here for dinner family style. the pig ears are spicy and aromatic, thinly sliced so it absorbs the flavors well. the house special fried rice is delicious with the raisins and crispy salted fish flakes! the walnut shrimp and mapo tofu were okay, would pass.

make sure to also ask about the free sliced oranges once you pay the check; i’ve noticed they don’t automatically bring it to non chinese speaking customers…“

“You can’t beat this spot on service speed, price or vibes!

10minutes to closing we rocked in & in 10minutes we were out, full and pockets barely touched… quick service, delicious food and price tag that screams “holy bargain” 📈“