50 Best Seafood Restaurants near College Point

“Great service, write a review and they answer right away and take care away. Love it. ❤“

“This is a real gem of place. The food and wine is perfect. A beautiful and unique menu. Staff are friendly and efficient. Gorgeous venue, loved the rock music. Highly recommend.“

“Excellent cocktails, excellent service, and excellent atmosphere! 10/10“

“exelente comida y ambiente, muy recomendado.“

“Atmosphere, amazing! Food, top! Jeffrey, BRAVISSIMO!“

“Highly recommended. Very good food.“

“The flavors were great and will be back next time. Any food lovers out there?“

“Highly recommended. Very good food.“

“Kann ich nur empfehlen, in Service, Preis und Geschmack nahezu unschlagbar! Seiten so gut in NYC gegessen, sei es Seafood oder auch Anderes. Bei uns waren es: Appetizer: Spanish Octopus Entrée: Bone-In NY Strip Dessert: NY Cheesecake P.s.: Es gibt auch vegetarische Gerichte.“

“Some of the best seafood in the city comes from the PdF kitchen and everything else, especially the desserts, are great as well. The price lends itself to a special occasion but it’s worth stopping by even to just enjoy some great cocktails, the strong Spanish-focused wine program, or some exciting after dinner drinks. One of my favorite spots in NYC.“

“Had always heard great things and I can confirm that they hold up. They have some outdoor seating so we took advantage of that. Ordered the Sabry’s Combo (shrimp, calamari and salmon) which came with salad, bread and rice. Also got the mixed Tajine (shrimp and calamari) which was incredible. Definitely be sure to save your bread to dip on the Tajine. While we were waiting for our food, the owner popped his head out to say that they had a special soup that day so we decided to try it. It was Molokhia or green soup which had shrimp in it. Everything was delicious and I’ll definitely be coming back“

“I had a wonderful time, the food was delicious, strong drinks. Plenty of food, beautiful restaurant. Definitely worth it. Plus we got a little loud and they were fine with it. Didn’t feel threatened lol“

“Loved this place, coming back to NYC just for this restaurant!“

“Ilis was highly recommended to us by a friend who is a chef, after we asked about suggestions on restaurants in New York that truly push boundaries. It did not disappoint. While we are quite familiar with the concept of radical local sourcing and seasonal cooking organised by colder and warmer days, (yes, days not months), Ilis still managed to surprise us. We opted for the market menu, which is tailored to the ingredients available on that very day, and were treated to an additional dish. Each course was impeccably well prepared and presented effortlessly, and fun! The natural taste of the ingredients was allowed to shine, offering the rare opportunity to unspoil your palate and rediscover how herbs, vegetables, and meat/fish taste on their own, when not suffocated in fat, sugar, and spices. This, we believe, is the key to the success of Ilis and its chef Mads Refslund: being able to keep the dishes almost naked while never loosing the culinary direction. An absolute standout was the extra dish: raw tuna scraped from the dorsal fin spine, followed by the other side grilled with sesame. It was nothing short of a feast! Another memorable feature is Ilis' book of ingredients, which you can browse through between courses. It offers insight into their sourcing, philosophy, food preferences, and quirks (giggle). Lastly, the open kitchen is from another orbit, with its wood-fired charcoal oven, open barbecues, and dedicated adjacent fish and meat smoking stations. We could rave on and on about it. Very special place, which easily deserves six stars.“

“Great food and drinks! A big pricey, but worth it!“

“We ordered the corn fritters and lunch entres. We got appetizers from ordering the lunch menu, and got vegetable soup and spring rolls. Everything was very yummy, the corn fritters are crispy and delicious. The pad thai, pad see ew was good. Thank you!! Will come back again“

“My Husband & I Love This Spot So Much. We Come As Often As We Can Which Is A Lot. The Staff Are Very Friendly And Never Had A Bad Experience. I Will Continue To Come, Sit, Eat & Drink.“

“Tavern 157 is an absolute gem! From the moment I stepped in, I was greeted by a cozy ambiance that perfectly balanced charm and sophistication.

Every dish was great. The attention to detail in both presentation and taste was evident. Pair that with their impressive drink selection--especially their sangria--and you have an evening to remember.

The service was top-notch as well. Our server was friendly, knowledgeable, and made fantastic recommendations. They made us feel like we were the only table in the house, even though the place was buzzing.

Tavern 157 is the perfect spot for a date night, a catch-up with friends, or just indulging in amazing food. I can't wait to return and explore more of their menu. A true five-star experience!“

“Amazing food and service!“

“Fantastic place, super excellent attention from Felipe, the manager and the waitress Juliana. I loved the place, the atmosphere and the food. This place is a 10/10! If you are looking for a good atmosphere in Long Island City this is the perfect place.“

“Was the most refined fine dining experience I’ve had in Manhattan. I would highly recommend it! Phenomenal food … unique experience and fantastic atmosphere! The staff has the utmost attention to detail.“

“Great food - nice & friendly staff - reasonable prices Everything is excellent“

“Rebecca's is one of the best servers I've ever seen.“

“I’ve been here a few times and love it more and more with each visit! The seafood is so fresh and tasty and I’m happy to support a business committed to sustainable seafood sourcing. The service is also superb. The outside dining is perfect on a summer evening and the high tops provide a low key intimate setting.“

“If i could rate Fabrika 100 stars, I would! Im completely OBSESSED. Not only is the decor very cute, the food is exceptional. The service is fantastic!!! The drinks are creative and well crafted. The arepas with steak was mind blowing, SO GOOD! The crispy rice was a 20/10! The filet mignon and lobster pasta were cooked to perfection and so flavorful! The dessert was different but incredible! I would eat here everyday if I could

Dietary restrictions: They have something on the menu for everyone

Parking: There is a lot of parking on the street and in streets

Kid-friendliness: The staff is very nice and accommodating“

“May was amazing to us! She made sure we were well taken care of and made sure we were having a great time. 10/10 place! Will gladly return soon!“

“Went out with friends to eat Friday night September 2-22 The food was great the manager was lovely I believe her name was Amy she is a awesome host Will be back soon“

“Docks is an institution! I am so glad it is still around and going strong. 40 years ago I used to hang out there after work to unwind and socialize with my colleagues. We were young and loved the energy the place exuded. Yesterday, I had the pleasure of meeting up with a new colleague for happy hour and it did not disappoint. The bar is exactly how I remembered it and the happy hour prices plus the quality of the food made me well---happy! I shall return but much sooner next time :-)“

“Love the space! It's really inviting and our server gave a very thorough explanation of the menu. It's very easy to over order because you want to try everything, but there were hits and misses.

The Barbecue Shrimp were definitely a trip down taste memory lane. I worked at an upper westside restaurant in the 80s called Memphis that rode the Paul Prudhomme craze and it was one of our most popular dishes. These didn't disappoint. The Oysters Rockerfeller were very good too.

All of the seafood was perfectly cooked.

The big salad was way too acidic with nothing to balance the overpowering vinegar of the giardiniera. We got fried oysters on top and they were nice but there was no sauce that went with them which made them a little ho hum.

I wanted to love the shrimp sandwich because it looks absolutely DELISH -- the presentation is spot on!

The fried shrimp were nice and crispy and the milk bread was nice and light. Maybe if I hadn't already found the giardiniera too much on the salad? It's good, but could use some remoulade or another aioli to balance it.

My BF had the gumbo special. He liked it, but I thought it was a bit one note too.

The complimentary bread pudding is a nice touch.“

“Great food & awesome service !!!“

“Sweet catch bk is always a vibe! The food, the drinks, the customer service, it’s 10/10. Shoutout to Tiarra and the entire team! Thank you thank you thank. If you haven’t already checked them out, RUN DON’T WALK to Sweet Catch BK

P.S. DJ on Sats & Sun“

“Everything was Amazing all the food is freshly prepared.customer service is insane I felt like I was talking to my Brothers 100/100 I highly recommend great Job guys!!!

Vegetarian options: I had the okra it was delicious and fresh“

“Last night We came to eat at Mission Ceviche for the first time and we left very happy for the incredible quality of food and service. 100% recommended with a tremendous desire to return soon. Good service and everyone very friendly I had a very wonderful birthday.“

“Good People - Great Food - just Go! Food so Fresh!“

“The atmosphere was nice, the service was friendly and portions were right for the price. My only complaint was the food was bland and had no flavor, it could have used some seasoning, otherwise I would recommend it and I would go back.“

“What a great experience, everything was perfect.“

“I was there for Mother’s Day (had a reservation). The staff is friendly and very attentive. And the food was delicious. Will definitely try it again.“

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“Everything is good“

“5 Stars!! LOVED!!! Delicious food - great atmosphere“

“I was planning to go eat at the restaurant but ended up didn't go because I was sick, so I order delivery instead. Food came on time but somehow it leaked so bad outside the bag. I got Twin Lobster Tails: for the price, I feel it a bit higher price than another Cajun restaurant, plus it is kind of small. Snow Crab Legs: is good but I expected the sauce to be more spicy than oily.

Overall, the food is good. I wish I could go to eat at the restaurant. It would be better.“

“I've been visiting Johnny's for over 30+years. Today I went for a lobster roll which replaced the shrimp roll. last year this lobster was so delicious 😋 couldn't wait till the summer. unfortunately, I was highly disappointed. it is not longer on a garlic bun and now served on a plain hot dog bun :( also flavorless! last yr price was $24 and now up to $28 with no flavor and blah bun. please bring back the recipe from years before. thanks“

“Hidden gym , you order at a kiosk, wait time is about 10minutes on average, you have a variety of different cuisines you can choose from and they are all delicious, great concept and they nailed it, on top of that the food is delicious ! Will definitely return“

“the only staff member was very friendly and made a well seasoned lobster roll. she volunteered info and told me about the included cucumber

chill, rustic seaside vibe

can't wait to come back to try the other rolls :)“

“Felt for seafood and my hubby said let’s try sea kings best decision ever the salmon and shrimp was well seasoned and very tasty. I got some calamari too and let me tell you it was the best calamari I had in a while it was crispy and well done not chewy like some I had .. great atmosphere.. Amarie you the best I will definitely be back ..“

“Food is very fresh and excellent. Our server, Sandy was very friendly and attentive to our needs“

“Oxtails, j*** wings, Rasta pasta es muy bueno. Cabbage, collards, rice and peas are great compliments to the mains..Prices are extremely reasonable and staff makes everyone feel welcome“

“Great food and not expensive“

“Great time with family and friends“