“I loved Sup Thai Kitchen! The atmosphere, the service, and the food were just all an A+. The food came out really quick and they were all super delicious. The menu has so many good options to choose from and the desserts were a great way to end the meal. They have really good boba too! Definitely a new favorite!“
“One of the best restaurant experiences I have ever had. Easily my favorite restaurant on Long Island. I am a chef and the guy at the table next to me was as well and we were both blown away. My kids (4 years old) loved everything, my mother (pescatarian) couldnt have loved her food more. The drinks were on point and the flavors were beyond compare. Their char sui bao were hands-down the best I have ever had.Vegetarian options: Lots of vegetarian dim sum and a ton of dishes too. Absolutely fantastic vegetarian offerings!Kid-friendliness: My 4 year olds loved the place! The servers were great with them!“
“As you enter the restaurant, it has a more cozier and relaxed eating experience. The food took some time but it’s worth the wait. This is going to be a go to spot if I want Thai food in a relaxed setting. I highly recommend the Roti Dipp. The peanut dipping sauce is so savory.“
“I love the interior of this shop. It is so exciting and stylish. I love the private stalls as well. The ramen was surprisingly good. We went there just to grab something between a soccer game and a violin lesson with my son. I did not expect much thinking this is another Chinese ramen place, but ramen here was surprisingly above my expectation. It is not special, but it tastes like a regular ramen in Japan. My son had the combination ramen (you can enjoy two different tastes), a bun, and a tea. He was satisfied as well. I will go back if I have a chance.“
“As you walk in the Restaurant, you immediately get a homey atmosphere in this place! The food was served very quickly. The Authentic Taiwanese Beef Noodle Soup is excellent as the broth is very thick and flavorful. The beef that they use is half tendon half meat, which is the best combo that a merchant can use when preparing this dish! Overall, the food is excellent! I would definitely come back again!As a bonus, their pickled cabbage and peanuts side dish are excellent too!“
“If you’re trying out a new Korean-Chinese restaurant then all that matters is the Jjajangmyun and jjambbong. Tried both and they were delicious! Classic taste and healthy serving. My only critique is the potatoes in the jjajang sauce. Not a big fan. Other than that looking forward to coming back.“
“Came here on a cold rainy Thursday for lunch. Looks like a mom and pop restaurant that seats a total of 13 comfortably. We ordered the Combo Ramen and the Yoodon Kimbap. The Combo Ramen (medium spicy) wasn’t that spicy, but good enough for me. It definitely hit the spot on this rainy day. The Yoodon Kimbap is a kimbap that is wrapped in a thin sliced pork cutlet topped with a sauce that they made. This combination worked really well and the soup that it came with paired perfectly with it. I hope to visit again and try their other dishes.“
“I recently went here after hearing from a friend about their food and how great it is. I have been to many of these cuisines but this one is probably one of the best ones yet. Their food is very traditional and some of these reviews are bad because they probably don’t know what traditional korean chinese food cuisine food is. I will be coming here a lot more often now.“
“Kalguksoo is good for sure, seafood oko pajun is great too. But pajun was about $30 and noodles were about well over $20 lol. Expect to spend about $50 per person. Although, one individual can't finish pajun.. $30 is wild lol food itself is great but if you're ok with paying that price, go for it.“
“From the service to the food and even the music playing, it was all top tier. Miss Lucy was so sweet and catered to my groups little needs. Even with the language barrier I still enjoyed what she had to offer. Visit Ju Bang Jang and do forget to tip!“
“We picked up take- outAnd came home with:Green Curry with Vermicelli & chicken superb!Massamun Curry with Roti & tofu excellent!Sautéed String Bean & Eggplant (V) great!Bamee Moo Dang Moo Krob (prepared well, but not going to be a favorite).We'll be back!Vegetarian options: Massaman Curry with roti & tofu is super.Sautéed String Bean & Eggplant (V) great!“
“The new owner is lovely, and her food is delicious even though a little bit different. Unfortunately the menu has been changed, so many of the dishes we used to order there are no longer offered. But all of the noodle soups are still available. So important to support little shop owners. Definitely worth a visit.“
“We were looking for a place to celebrate our daughter’s first birthday. We live in Manhattan and needed a place where we could host up to 80 people with easy parking and good food. All of the usual ideas weren’t cutting it for us so my father-in-law who lives in Woodmere suggested Jackie’s place as an option. My wife was a little hesitant at first. I think she had her mind made up with some of the more traditional options like an ice cream parlor or room somewhere with catering. But her father and Jackie talked some more and sent her pictures of the location and the idea of hosting here grew on her.Jackie had never hosted this kind of party but he and my wife worked out the details in terms of setting up a buffet, the right cost per person, the time (on Feb 10, Chinese New Year) and the decorations. Everyone was a little nervous, including her father who kind of felt like he set us up on a blind date: we hadn’t had the food or actually visited the place.Cut to the party and it wound up being absolutely amazing in every regard. My biggest concern was the food. My family loves Chinese and who knew it would be so delicious. I knew the other details would be fine in the end and people being together would make the party fine regardless, but bad food would have been trouble. Not only was the food not bad, it was truly Delicious! We had trays of dumplings, spring rolls, cold sesame noodles (often tough to get good ones but not here!), Sesame chicken, pork chow fun, shrimp with vegetables, lo meins, fried rices, Mongolian beef, and lots more. We figured we would have food to take home and were shocked at just how little left overs there were. And this was not due to lack of volume but instead to how much everyone ate.I could say lots more about Jackie’s first time hosting an affair like this, and about him as a host, and about the party being so successful. But bottom lines are these:1. If hosting a kid’s birthday or other such event at a Chinese restaurant wasn’t a thing, it should be now2. Call Jackie to host your next event. You won’t be sorry3. Come any time for a meal or takeout. If Delicis was in downtown Manhattan, it would be insanely popularThanks Jackie and Delicis staff for your time, communication and amazing food. Hoping you start hosting events like ours more frequently!“
“The broth is a flavor symphony and the noodles are perfection. But their omurice is an absolute game-changer. The savory omelette over fluffy rice is a must-try alongside their ramen delights. Quick service, cozy vibes, and a menu that hits all the right notes.“
“Beef soup is all they serve. Soup is flavorful and delish. Comes with side dishes spicy turnip, fried eggs, white rice, and a small package of seaweed. I always get takeout. The ladies up front have always been pleasant to deal with.Please note they get very busy and wait times can sometimes be long. I try to call my order in ahead of time before I pick up.“
“A cozy Taiwan restaurant in Bayside with high quality price ratio.Highlight: 5 mins to Cross Island Parkway exit 31w.Note: Cash only. Venmo/Zelle not available.Must-try: Lu Rou Fan 卤肉饭，Taiwanese Salt Pepper Popcorn Chicken 盐酥鸡Recommendation: Gua Bao刈包, beef in Niu Rou Mian 牛肉面Food: We ordered Lu Rou Fan (braised pork rice), Gua Bao (meat bun), Niu Rou Mian (beef noodles), and salt pepper popcorn chicken. The best part is how tender and soft the meat is, even the fatty parts melt in your mouth. They offer two types of rice, Lu Rou Fan and Khong Rou Fan. Gua Bao uses the same Khong Rou in Khong Rou Fan. Khong Rou is a large piece of meat with fat and lean parts. Gua Bao uses crushed peanuts and sugar on the meat. If you like big bites of meat, you will probably like this texture. Note that it is relatively greasy compared to other dishes. The crispy fried chicken is quite tender, but a bit salty. The beef in the beef noodles is top-notch, sadly the noodles are too soft and lack chewiness. My personal favorite is Lu Rou Fan. It has pickled cucumbers inside with a slightly sour but refreshing taste to balance the greasiness. The sportion of food is another highlight. It is more filling than it looks.Price: It is beyond my expectation. We were so full and even had leftover to bring home, while we spent less than $30 per person.Parking: they have parking lot in front of the restaurant, but spaces are limited.“
“This location is near my place and I always see it when I pass by. Tonight I felt like stopping by to pick an order to go. The place looks a cool spot to hang with friends and family and super clean and helpful. I skimmed thru the menu quick and the Karaage Curry caught my eye since it was a curry dish !!! I must say the food was good! However, it was a big disappointment in which there was no curry ..? Just some sweet sauce drizzled on the chicken katsu. I was really looking forward to this dish/my dinner but the curry was a no show! Kindly can do better with this dish by actually adding the curry sauce!!“
“The food is delicious and fresh. We also have food allergies and they call to double check, which is great. My only issue is the last two times I placed online orders they corrected the total and charged me extra for “add ons”. I had zero add ons both times. In fact the only thing I asked for was for them to NOT use sesame seeds or seaweed paper because of an allergy. So because they’re omitting something, instead of charging me the same or less, they charge more?? That doesn’t seem right.“
“I like the deep fry chicken thigh and chicken casserole the most. Very traditional and local Hong Kong style food. Definitely will come back and try other dishes again. Rate 4 stars since I’m satisfied with all dishes but no such a dish surprised me.“
“I have never dined in here, but the space is cozy and pleasant when I go to pick up food. I also haven’t done delivery, so can’t speak to that. I’ve been ordering from Mizuno since 2019 at least. Their sushi and food is consistently fresh and delicious. Picking up is fast and easy. The packaging for takeout is excellent and protects the integrity of the food and flavor. They are a hidden gem on Long Island. 100% recommend them to anyone.“
“This is my go to spot! They have the freshest sashimi mackerel. When we need a fast sushi fix, we go here. I have never ordered from here and didn't have anything that didn't taste good. Wish it was a larger location to sit in and eat. You could before, but it's really small and due to COVID, you can only do take out now. Definitely a go to spot!“
Shanghainese • $$
“Stumbled upon this place after ordering take out from here and was pleasantly surprised to find it inside a supermarket filled with isles of amazing international foods. Unfortunately, when we arrived home we realized we were given the wrong order and immediately called them and they kindly Ubered our correct order to us without any charge and let us keep the wrong order. We ordered: 1. Scallion pancakes with sliced beef - a favorite 2. Steamed bbq pork buns - huge and pork was delicious but too much dough to meat ratio 3. Sesame chicken - too much dough 4. Chicken with broccoli - healthy option and delicious They had a promotion and gifted us 6 pork soup dumplings which were a fav as well. I will definitely order from here again for more dim sum style food as there are so many things I wanted to try. I also like that they have frozen options for dim sum to take home and make yourself. I recommend picking the order up to check out the food bizarre as well.“
“$10 duck and rice? Yes, please. Duck fat is surprisingly good for you. They season the rice and it comes with steamed cabbage and a soup. I ask what the soup options are because one time there was a chicken foot inside - I'm not a fan of it. The beef stock soup was great. I've had the whole duck, peking, and mushu, but I think the duck or pork with rice is the winner!“
“The food ordered was tasty and very appealing. There is a good variety of choices and can be almost customizable. The prices are reasonable for the amount of food you are given. Service was efficient and they were willing to work with me on the selections. Small but quality and quiet location.“
“REALLY good! Tried the pork buns, fried dumplings, and Szechuan shrimp combo with a side of cream cheese wontons. Everything was extremely flavorful and fresh, and it traveled really well for Uber eats. The wontons were still very crispy. Will definitely order again“
“4.9/5.0Been looking for a very good Chinese takeout place near home. We finally found it. We will be regulars here.Beef with Garlic sauce - 5/5. Beef is a bit thicker cut but still tender. Flavors are spot on 5/5.General Tso Chicken - 4.9/5. It’s long strips of white meat chicken surrounded by a thick batter approximately 3-4mm thickness. It’s too thick, should be lightly coated, half meat and half batter. Outside is very crispy. The sauce is a bit sweet than I like.Thai Curry Chicken - 5/5. I usually don’t like this dish, my wife loves it. But with this dish, I couldn’t stop eating it. Flavor is 5/5, one of the best I had so far. Sauce is thicker than usual but I think it works for this dish, more flavor instead of the liquidity sauce other takeout places make it.Egg rolls. 4.0/5. Very crispy on outside. Flavor is 4.5/5. What makes this dish rated poorly is the filling, it’s mushy. Had far worse egg rolls but wish it wasn’t mushy. Flavor is certainly there.There are 3 tables for dine in, two 4 seaters, one 2 seater.If you dine in, you’ll get thick Dixie/Walmart generic quality disposable plates, not the flimsy pizza paper plates or styrofoam plates like many other places serve. Utensils also nice decent quality that you can actually use to cut meat with, not the thin plastic flimsy knives that bend.Service was top notch considering for a takeout place, guy brought out the food twice on a tray as it was ready. Other places just simply say food ready for pick up.“
“Came here for lunch with my mom a few weeks ago. We ordered Salt and Pepper Squid and it came out piping hot but too bready and not enough flavor. The. Duck Congee was okay it just needed some seasoning. The beef chow fun and Cambodian noodle soup had great flavor and we thoroughly enjoyed those.Our server was great and attentive. We would come back again but not order the squid.“
“Chinese beef dishes at its best and there are tons of creativity in there. They have several dishes that's quiet unique. 牛掌，Cha Siew, the beef stew are recommended. Additionally I think their beef sauce lo mein / rice noodle is so good that I've repeat this order several times already, it can not be found anywhere else, there are something special to it.“
“i think some people already said the broth/noodles lacked salt. i think just by adding some salt, it would really help the broth. portions were good for the price. i think some people were complaining about the portion vs price were getting delivery and the apps are always more $$ that dining in. otherwise the noodles were cooked well and i was full by the end of my meal. i'd go back and hope they add some salt to the broth.“
“I have to tell you I have been trying all the local Chinese restaurants since Covid and nothing has been even edible. It’s been pointing and every time I try another so I won’t mention the names but I will say every other from Hewlett Woodmere no not even say to her in with Lawrrnce everything you can think of not even edible.Yesterday I finally found the most wonderful wonderful Chinese food and not only that they were able to speak to me on the phone and fill all my request . Could not have been easier and surprisingly oh that was the distance was further away then most the delivery time was almost half of the others. Forget everything you remember when you’re looking for Chinese delivery you must call D&Y kitchen . Trust me you won’t regret it❤️Enjoy your meal!!!!!“
“Delicious food!!! Not a long wait for the order. They always offer free bun or dumplings as a starter. Everything is very fresh and super delicious. I have lots of favorite dishes there. I am always trying to get something new. Real Asian food. They take cash only, but you can pay by Zelle or Venmo as well. Highly recommended.“
“The Food was fresh light airy not salty & very well prepared. The driver and delivery person was friendly & personable he provided Excellent customer service. I really enjoyed my first time ordering from this restaurant. I look forward to ordering from them again- we ordered a number of items soup. The Wonton soup was delicious. it was not salty. The scallion pancakes were not greasy, They were flaky and wonderful - please know that if you order the shrimp and broccoli combination - you will receive jumbo shrimp so you're only going get about five or six but they are massive meaty and delicious enjoy. Oh! Delivery was timely.“
“Good place for clean eating, which is hard to come by.I’ve had the Pho a bunch and their rice dish. The rice dish is white rice, meat, some veg with a small thing of sauce on the side. Very simple, tasty, cooked well, clean ingredients.Pho is great. Comparable to any good pho I’ve had.“
“Looks like typical Chinese takeout with window and two small tables, but serves old school Hong Kong style dishes. Thought with name like Tea Station they have more options but it's your basic milk tea or lemon tea. Good if you want the traditional HK breakfast of spam macaroni soup and toast. I'd also try the black pepper spaghetti or tomato or cream sauce spaghetti. It's HK style so might not be what you expect if you've never had it before“
“A very authentic Taiwanese place with the proper stinky tofu! The selection is very large, and everything we have tried in the three visits there was great: not a single disappointing dish thus far. The freshly made soy milk is especially great!“
Japanese • $$
“A quaint neighborhood hibachi place. The servers are so friendly and I have never had any problems with their quality of food. Once my boba was undercooked and I let them know and they immediately replaced it and apologized with no charge. Such a wonderful atmosphere.“
“Went here for my birthday the other day and the food was good, the owner was very personable and kind. I'll definitely go her again. I really enjoy Buddhist food.Vegetarian options: EverythingDietary restrictions: Vegetarian/veganWheelchair accessibility: No step to worry about just a door“
“Sunday after church we gathered at Korean Noodle House with a large group of 11 to enjoy a meal together. We've been here on week days, evenings and often on Sundays.When you enter through the front entrance the main dining area spans left and right with the cash register located towards the back on the right side.To the right of the cash register is an entrance to a modest side dining area. As you enter there is a private room with newly install hanging barn doors which can be closed. What I notice today was they did some remodeling of the walls in the side dining area with paint and paneling. A nice refresh which made look new as it was previously looking aged. It is overall a low key atmosphere though. We were seated in the side room as we had a larger group and the main dining area was already 65% occupied by diners.The walls were decorated also with TVs playing K-Pop or K-Drama in the past. Today I noticed the volume was very low or off. We took our time to chat, teh wait staff brought out hot tea, I asked for cold water for a few of us. They brought out the usual Korean side dishes; Kimchee, Yellow Radish slices, and raw Onion chips with doenjang (fermented soybean paste). It was comfortable to hold conversations as restaurants with open spaces may bounce sounds causing it to be loud making conversations difficult. The tables and chairs were sturdy, clean, and did not rock or creak. If you have a younger child with you they have highchairs.The wait staff were courteous and attentive. If you speak Mandarin you'll surprised that our wait staff she spoke fluently or Korean and English.We ordered the following dishes:Ja Jang Myun (짜장면 / 炸酱面) or Beef Gan Ja Jang Myun (소고기간짜장 / 牛肉炸酱面) - two of use ordered this (either Noodle with black bean sauce or Noodle with black bean sauce and beef) comes covered with sauce, chopped onion pieces, and possibly small bit of ground beef. I believe it's egg noodle and they are long so it's advisable to cut them with the scissor that's provided. Which ever one it was it was yummy.Soy Garlic Fried Chicken (마늘간장치킨 / 酱油大蒜炸鸡) - the Soy garlic fried chicken is prepared with the sauce on the fired chicken, but you can have it on the side so you can dip it. Usually we order this to share s a family, but today I wanted to enjoy it myself, but I did save half to bring home for my son.Jam Ja Myun (짬짜면 / 炸酱面炒码面) - 1/2 noodle with black bean sauce, 1/2 noodle with spicy chop suey soup. This is a favorite that is often ordered by my wife and kids.There were three other dishes that were ordered, but they were new and I didn't catch the names of them and you will have to just figure it out by showing the pictures to the wait staff. One thing you should consider is what your spicy preference is. Get an idea from the wait staff by asking them questions because there is not way to convey how spicy is spicy. Yes they may have the dish labeled as spicy and they may tell you it is spicy, but if you have a higher tolerance for spiciness you might be disappointed and I suggest you go in with an open mind and experience it. Then the next time you'll have a realistic expectation and able to express it to friends who you know well their spicy tolerance is ;)* I'd recommend any of the dishes we ordered, but my top favorite is the Soy Garlic Fried Chicken alone or as a side dish to share.Normally I'd have provide pictures of all our dishes, but because my friend's wife just got the newest Samsung I asked her to capture all the dishes.Payment - Credit Cards work but I don't know if they don't accept AmEx or Discover which sometimes happens, and cash is king.I gave Korean Noodle House 5 Stars based on the food, service, and atmosphere. There are many Korean Restaurants from Flushing to Bayside along Northern Blvd., but this is our go to locations as it's close to home and for friends to join us. I'd rate it $, but I'd keep in mind that prices have slowly been creeping up.Parking: As it's a Sunday parking in NYC is free and I parked right “
“I made a nice review before. My second time going there i had to spit the food back out. I asked for chicken and broc , pork fried rice with an egg and they left the pork out. Food was uncooked. Rice still raw chicken hard. Im so grossed out. Go to Wing Wong Kitchen i promise you will never be disappointed.“