Noodles near Manhasset, NY

“I’ve never seen a pho place offer catfish (much less any other fish) to go with their pho. The vegetarian option is also a plus so it’s a pescatarian’s dream. Also, this place is legit Vietnamese unlike many pho places that are. Chinese owned.“

“This is the perfect place for noodles of any kinds!!! Broth is flavorful and noodles are cooked perfectly!
Staffs are very attentive and constantly refills my hot tea!
This is definitely one of my favorite restaurants around the area!!! Mist come back!!“

“Perfect soup dumplings, other dishes tasty as well, great service! Highly recommend.“

“I have eaten there many times and have always been happy with the food. The staff is very helpful and the restaurant is very relaxing .“

“This is one of my favourite restaurants in Flushing! (which is saying a lot) I probably come by at least once a month if not more frequently.

They can be a bit busy during peak lunch/dinner hours on weekdays, but service/turnover is quick and they are efficient with using the shared long table in the centre of the restaurant, so I’ve never had to wait more than a few minutes to be seated.

I usually get one of the guo qiao rice noodle (過橋米線) options - obviously that’s their speciality; my favourites are the fatty beef 肥牛過橋米線 and the “xiu cai” 秀才過橋米線.

Each order comes a bunch of ingredients - meat(s) and small plates of side toppings - separately from broth and the rice noodles. Some orders on other tables had the dishes plated on a small wooden (eponymous) bridge or a staircase, which looked super cool!

After they bring all the food to your table, the waitress puts in all the ingredients, meat, and noodles in the broth in front of you and mixes. This is traditionally part of the guoqiao rice noodles experience, and I guess this is also good if you like taking aesthetic food spread photos, because the final product doesn't really showcase all the yummy toppings.

Anyway, it’s always super delicious. The broth is really rich and smelled wonderful; not too salty or oily, and it was nice to sip on each bite with the noodles and at the end of the meal as well.

Fatty beef was super delicious - very thinly sliced, tender, juicy, and its flavour cooking in the soup really made the broth just that extra bit savoury. The other cuts of meat (e.g. sliced pork, fish) are all pretty good, but nothing spectacular.

The toppings are also really solid. The 香酥 (I have no idea what this is called in English but the crispy/fried brown thing) was surprisingly tasty; not too oily or heavy and paired really nicely with the broth. I also like the tofu skin, wish they would have given more.

Overall a very great meal and very filling - portion sizes are already pretty big, and I think you can ask for more noodles for free (although I’ve never done so). Price point is super affordable, and for such a nice sit-down place in Flushing I think it's more than worth every dollar.“

“On a chilly winter day, Ji Bei Chuan is the perfect spot for hot, delicious soup rice noodles! Ji Bei Chuan offers some of the best fish maw soup, and they definitely don’t skimp on the fish maw, vegetables, and other ingredients.

The Fish Maw Soup Rice Noodles is a great example of the restaurant’s decent quality in food preparation. The noodle soup is filled with great portions of ingredients and a hot, hearty soup that actually tastes of fish maw. Their Fish Soup Rice Noodles also doesn’t disappoint. The soup is made with chicken and pork bone, and it goes really well with the abundance of vegetables and fish slices!

Overall, I’m eager to try out their other soup noodles on my next visit as well as their popular mixed noodles!“

“Got takeout recently. Food was very good. We had pork jowls, crab Rangoon, curry puff, papaya salad. Drunken noodles with chicken. All very good. If you’re unfamiliar the pork jowls are leaner than pork belly. Very tasty. Would order again. Recommend. Well packaged for delivery.“

“Great Place to eat, very friendly staffs and great tasting food.“

“Big portions (for me), I was about 70% full and I found more noodles and beef at the bottom. The broth was pretty delicious. I got the classic spicy beef noodle with the spicy level toned down. They were very generous with the amount of beef, there was also crispy peanuts.“

“Food was great. But make sure to order non spicy if you normally do mild or medium. Their mild tasted like hot to me… affordable price with limited seating. But the rice noodles were amazing. Had to take one star off because of the extreme heat. I was sweating by simply sitting there and eating the noodles :(“

“Good is good, place is clean & service is good“

“Great dining experience. Superb cuisine!!“

“Ordered for delivery.

The beef noodle soup with seafood was excellent. Beef was savory and cooked properly. Rating 8/10

They use the same noodles in everything and the noodles are great. They are long, soft and chewy.

The jjajang sauce was very flavorful and mixed well with the noodles. Rating 8/10

The cream fried shrimp reminds me of walnut shrimp from Chinese restaurants. Shrimps are big. The frying is good. The sauce taste like mayo, honey and a bit of mustard. 8/10“

“The store's handmade ramen is the most famous. Its beef noodles are very good and is everyone's first choice. The peanut butter spicy oil noodles are also very tasty and are our second choice. The scallion pancakes are also fried very crispy. Their soy sauce is Sweet soy sauce. General Tso's chicken is a favorite choice for children. The food is served quickly and the service is good at a reasonable price. Will come back again.“

“My brother and I came here for steamy, wonton noodle soup on a cold evening in Flushing. At a 6:40 pm arrival, the staff was kind enough to take our order despite having to close 20 minutes later. We both ordered the three topping noodle soups: he had egg noodles and beef tendon while I had flat rice noodles and beef stew. We had wontons and fish balls in both of our soups as well.

I’m not embellishing when I say this—the food was spectacular. Broth was clean and comforting, beef was tender and flavorful, the wontons were bigger (and better) than expected, and the fish balls went really well with the soup. You could also spice it up with condiments too. For about $13, Maxi’s offers a superb deal. That’s right. They set the bar high.

Tl;dr: Maxi’s Noodle’s has some of the best wonton noodle soups you can get at an affordable price from a staff with incredible hospitality. With their small yet cozy interior, this place is perfect for cold, fall/winter nights. Go visit ‘em!“

“Great Uyghur food (similar to Uzbek/Georgian with a hint of Chinese thrown in). Highly recommend the laghman and pearl noodles (very chewy and flavorful). Lamb kebabs were perfect. Big plate chicken was spicy and tender, with more hand pull noodles dumped on top. Samsas were juicy and crispy. A great dish was the cumin mushrooms, highly recommend. Shout out to being open on Thanksgiving.“

“I was blown away by the Taiwanese Braised pork over rice at TiHu The Noodle House. Their sauce was rich and bursting with flavor, perfectly complementing the tender pork and rice texture. The restaurant has a cozy and inviting atmosphere, and the service is attentive, enhancing the overall dining experience. Highly recommended for anyone who enjoys Taiwanese cuisine!“

“Good Ramen 🍜 and environment“

“Good place for various dim sum dishes, including fried buns and dumplings. They also had a promotion going on for free Peking duck buns with purchase, which were really flavorful. We went when it opened, so there wasn’t much of a crowd. Cash only.“

“This was the perfect Kalguksoo for this cold and windy day!

Bajirak Kalguksoo’s soup was so good and the clams were very fresh 🙌 and my favorite was the Okonomiyaki pancake which is their signature dish 🤭
You have to try this when you come here!

And the staff was very friendly 😉“

“Great food. Large portions!“

“I have come here many times after badminton in NYBC.
it's always great and delicious.
Love the roujiamo here，especially in fall and winter. Please come and try！

Kid-friendliness: A restroom inside.“

“This place has been around in Flushing for a while, and their rice noodles are still pretty good. That said, the broth could be richer—it used to have a deeper flavor, but now it feels a bit lighter and could probably be cooked a little longer. They recently launched some set meals, and for two people it came out to just over $50.“

“Wonderful hidden gem. Food was amazing. Combination of classic old world with new world flare. Entire staff worked as a team. Presentation was lovely as well. We’ll definitely be back. Thank you for a lovely experience.“

“it was good, but ultimately it’s not mindblowing. if you haven’t heard already, this is a one dish restaurant. it only serves one thing: korean beef soup (spicy or non-spicy) for $20 at the time of review (may 2025)

imo, pretty unique because i’ve never came across another restaurant that only serves one dish. but with all the raving reviews, i was expecting it to taste really really yummy. it was not the case in my personal opinion, but it was a very great experience nonetheless. INSANELY quick service with plenty of refills on the banchan (side dishes, which consisted of seaweed, kimchi radish, steamed eggs, jalapeños, and soybean paste)

overall, would recommend if you’re in the area! not so sure if it’s a place you’d make the trek to, though

6.5/10“

“The interior is on the plain side, but it is clean. We placed a to-go order on the kiosk. It seems that a lot of their business is to-go. We ordered the beef noodle soup and the zha jiang mian. The beef noodle soup was savory and tasty, but rather salty. We thought the zha jiang mian was a little bland and just okay. Our order also came with some small containers of peanuts and pickled vegetables, which was a nice surprise. Overall, the food was decent, but I wouldn’t come here often as each noodle dish came out to an average of $16.“

“Beijing Dumpling House is a gem! I had the chicken and vegetable dumplings, and both were fresh, flavorful, and perfectly cooked. But the standout was the Dan Dan noodles with dumplings—an incredible spice combo that was right on the edge of hot without going overboard. Absolutely delightful! I’ve definitely found my new favorite spot for dumplings. Highly recommend!“

“This is not Deoksugung Palace, but has been changed to a raw fish restaurant. We went to Wassada Hoepocha for lunch, and the two of us ordered a large portion of assorted raw fish and ate a lot. If you go to other places, they serve a lot of sukidashi, but the sashimi is served in 4 pieces of each type on top of something like a stone, and they use dry ice to create an optical illusion, but here, the sukidashi is served simply, but the sashimi is really steamed and served in abundance. The salmon is eaten with red pepper paste and wasabi sauce, the tuna is wrapped in seaweed and dipped in oil sauce, and the flounder is eaten with ssam sauce, so it's really delicious. The sashimi was so plentiful and fresh that I thanked the chef and he really impressed me. The owner served me very kindly, so I enjoyed my meal. Oh, and after you finish eating all the raw fish, spicy spicy spicy stew is served in an earthen pot, so make sure to save some. There is a $20 difference between the medium size and the large size, so I ordered a large size to try to eat as much raw fish as I could, but I ended up getting so full that I ended up packing the rest. This is enough for two people to eat together. I think I will eat it generously. Sea Story was $200 for 4 people a few years ago, but it seems to have gone up now. This is a place where 4 people can fill their stomachs with sashimi for half the price. I highly recommend it to those who are serious about sukidashi.“

“Friendly staff. Special price on Mondays for mazesoba dishes. The bao served like tacos are absolutely delicious.“

“Very nice place. The wait for food is a bit long, but it is worth it. I got the pork cutlet which came with a soup. The pork cutlet was phenomenal, it was tender and juicy inside with a perfectly crispy shell. The pork itself wasn’t that flavorful but it came with a creamy sauce that tasted vaguely of bbq. The soup it came with was very light and not overwhelming with a taste of miso soup. Everything was warm and fresh when it arrived. Overall, the experience was very good. Would recommend! :)“

“Awesome food is a great location.“

“The soup dumplings were good. Salt and pepper fish not what I expected, just Americanized, I guess that's ok, and the green curry was not a curry more of a dry pot. Overall it was ok. And it was cheap. If I lived closer I would go again but I would not travel for it. Service was great and the food was cheap.“

“Excellent food excellent service! Everything was so fresh and delicious.“

“The food is absolutely delicious and for such cheap prices compared to other places, it is so worth it. They have some background music playing, not the best quality but makes the experience much better. At first when I went in there was like a projector shining and a heater, but all I had to do was just ask them to turn the heater facing up and they also let us move tables. The overall food and experience is amazing, and I definitely would come here again.“

“While I'm sure there are better reservations of the sort that require a reservation and/or a jacket, outside that echelon, this is the best food in New York City. Bold claim, I know. But when I want to show visitors a shining star of New York cuisine that doesn't necessarily have a reputational wake outside the city, this is where I take them.

You can't go wrong with anything on the menu, but the hand-torn noodles with either lamb or beef are an ideal entry point to the menu.“

“Meats are great but they have hands down the best Nengmyun. I crave this every summer and literally come eat this every chance I get because they dont deliver. Its that serious. They cook on cystal pan which is quite different than other places and the atmosphere is mediocre but if you know what youre going there for in regards to food then 10/10.“

“Best ramen strongly recommended jerk chicken ramen“

“The environment is clean and bright, the service is prompt and the food is delicious.
I ordered Sanbao Beef Noodles, and the beef and tendon were very delicious! It tastes good, but I don’t know why I felt a little tired after eating it.
The dumplings are really delicious! It’s just like what you get in your hometown!
Will come back to try other meals next time I travel to New York!“

“Been going to the New World Foodcourt for a while but first time trying Ramen.. Had the Tonkutso Ramen and fried dumpling, hubby got Spicy Beef Ramen.. We both enjoyed it especially in a very cold night ❤️ will definitely go back and try other dishes!

Edit: This just became one of my favorite dishes in this foodcourt 😍“

“Excellent food, very good service and pleasant place to enjoy with friends or family.

Vegetarian options: Almost all of their food has vegetables but they are combined with meats, depending on the diner's taste.

Kid-friendliness: Good place.“

“Just ate here for the first time last night - a friend highly recommended it. The food was amazing - we had two poke bowls, chicken teriyaki, vegetable fried rice, shumai, Chicken negimaki - everything delicious. Can’t wait to go back!“

“Edit: wanted to update my review that the beef brisket with curry sauce (C2) is crazy good!

Food was fine, never tried hot pot rice before this. It’s cool to see authentic Hong Kong style food in this neighborhood. Interior was comfortable and service was good. To be honest the food was kinda forgettable but I would come back to try other dishes“

“$14 pho lunch special, +$2 for spicy. Overall enjoyable! A fairly good bowl. Broth + lime + spicy was enjoyable. The spicy level is fairly low--doesn't really affect flavor but adds a light kick when you drink a spoon of broth. Management offered to make it more spicy if it wasn't enough which was appreciated. It does have a slight additive effect though so I opted not to. They're not giving you a ton of bean sprouts but the bean sprouts you are getting are washed and look to be of good quality. I feel like this applies to the bowl overall--fairly good quality but not overwhelming. I left satisfied but not full.“

“Came here during off peak hours; was the only customer. Great tasting food (had the basic Taiwanese style dry noodles) that reminded me of food from SEA (Southeast Asia). I liked that they have model noodles so you can visualize the various choice of noodles. The waitress was very kind and concise. Will definitely return to try other menu items!

Parking: Easier parking a block or two away into the residential area.“