Noodles near Valley Stream, NY

“Been here probably ten times already!

Great food, friendly service, good atmosphere. There are a lot of options for the food but pretty recognizable if you have been in many Chinese buffets before. It’s always fresh though and affordable for lunch. Will be coming back of course😳“

“Perfect soup dumplings, other dishes tasty as well, great service! Highly recommend.“

“I ordered the mala flavor and subbed the intestines for fatty beef and asked for no lettuce. Soup was super flavorful and lots of topping (enoki, silky tofu skin, a quail egg, and woodear mushroom).

Although you can get a tofu pudding for a review, they do not request you to give full stars, just have to write feedback.“

“This is the most delicious Korean Chinese restaurant I‘ve ever eaten. The place is clean and friendly. I love this place and Truly recommend ~!!!!“

“Great food and services.I really enjoyed this place“

“I have eaten there many times and have always been happy with the food. The staff is very helpful and the restaurant is very relaxing .“

“Delicious! There was a little bit of a wait during lunch rush but got seated shortly after. I think the flavors are there and okay, but nothing too outstanding. Wish there were more noodles or beef or veg tbh but in this economy this is not bad already 🙂‍↕️“

“One of the best Thai spots in the area. The location and interior are warm, fun and authentic. The staff represents the land of smiles with friendly service and good recommendations. My wife and I had the pork buns, fried shrimp rings and the tom yum fried rice with Chinese sausage and crab. I highly recommend all 3 but if you’re in for 1 plate, do the fried rice. It’s Thailand in a plate with a twist. Certainly will be back. Khop Khun Krub P’Ou!“

“Ambiance and variety of food not found in normal Thai restaurant. Food is great. Will come back again“

“OMG!! I stumbled upon this hidden gem;
I was first greeted with a very welcoming approach so, asked for a recommendation and was not disappointed. I ordered the Braised Beef Noodle Soup. It was so delicious and yummy. I give this noodle house a 10 out of 10. I’m definitely coming back, and you should try it too.“

“Great service and amazing food! Love the atmosphere!!“

“First time in New York City and exploring Chinatown with a friend. Stumbled across Lui Ji and was some of the best Chinese I've ever had. I had the fried bee noodles with fried egg. The portions are big and very filling. The lady in there was super sweet too.“

“Great service and amazing food! Love the atmosphere!!“

“If I moved into this neighborhood, this would be a dietary staple food for me.

Noodles are made and cooked in front of you, the menu is simple to understand and order prices is old school and cash only, which is a throwback I didn't realize I missed so much.

As part of the food court, the cafeteria seating is wonderful, allowing for different groups and people to share the same table.

The food, though? Noodles were incredibly light yet had a satisfying chew. The dumplings were delightful, absorbing the flavors of the broth while also maintaining their own strong identity (if I could buy this as a standalone, there would be no doubt what lunch looked like on the weekend), and the broth was a welcome almost herbal experience featuring some cilantro and scallions.“

“I got the number 17 stir fry black pepper beef w cold noodles and I got 2 cumin beef burgers. The noodles were spicy but a good spicy. It was so delicious. Definitely becoming one of my go to’s. And the burger is so flavorful. Definitely recommend“

“It is the best Vietnamese noodles place in flushing they don’t use any MSG and the broth is truly top notch!! The most important thing is that the owner is truly kind and you can really feel how much they care about their customers. Iam so happy to have found another favorite restaurant.“

“Great food. Large portions!“

“I went here with my brother. I loved it. Tea, dumplings, dessert (a sweet rice soup (soup?)). It was all good. I didn’t get any duck. I’ll have to come back for that. Very reasonably priced.“

“When i have no target at a food court, drifting from stall to stall, I seem to always end up with noodle dishes. Today was no exception, after roaming through the food court at Eat Up without a decision, we settled with Chong Qing Noodle at the New World Food Court.

We haven’t eaten here before. I asked the staff for their number one signature dish from this Sichuan city if Ching Qung. The answer came back without hesitation: the Minced Pork & Pea ($10.99). We also ordered the Pickled Cabbage & Beef Slices ($12.99).

When the dishes were ready, I had to confirm if they were really my dishes because I had thought minced pork comes with dry noodle. Why? The minced pork gets lost and ends up at the bottom of the soup instead of clinging to the noodle like the Korean jajangmeon. The other dish, on the other hay, was on point. The fatty beef slices curled up like the hot pot meat, nice and tender. The noodle itself was a bit too thin for me.“

“Good is good, place is clean & service is good“

“All I can say is WOW!!! Had the best most flavorful freshest pan fried dumpling I’ve ever had and I’ve eaten dumplings in many many places. Also had an excellent top 1or 2 pork buns absolutely amazing. It was so well worth the wait because everything is fresh made to order. Highly recommend this spot. Sorry I was so hungry and ate everything so fast I forgot to take pics 🤣“

“Large selection of noodle soups, wide noodles are cooked well and good portion size. You must get their Korean pancakes here, best around. Super crispy, fluffy and kind of slightly deep dish style which I haven't seen from any other Korean restaurant. They don't provide a selection of ban chan( sides) just a little kimchi and pickled radish.“

“I’m so sad they got rid of their Yuzu chicken ramen because that was my go-to 🥺🥺but their tonkotsu ramen is good too and very affordable!! 🥰 staff is always kind as well! The only problem is that there’s no cellphone service in this food hall 😅“

“Just ate here for the first time last night - a friend highly recommended it. The food was amazing - we had two poke bowls, chicken teriyaki, vegetable fried rice, shumai, Chicken negimaki - everything delicious. Can’t wait to go back!“

“Really enjoyed the food here and it was so good. We got the pork cutlet which was really crispy and the portion sizes were huge. The bulgogi kimbap was really juicy and practically melts in your mouth. The pricing was really fair and the total was about 40 bucks. The food came out fast and it was really fresh.“

“Maxi’s Noodle is a Hong Kong-style noodle shop that focuses on wonton noodles, beef brisket dishes, fish balls, and comforting soup-based meals. The menu has a straightforward approach with a focus on classic Cantonese flavors, making it a good spot for a quick and satisfying bowl of noodles. The space feels casual and local, with the type of setup that works well for a simple meal rather than a long dining experience.

The biggest highlight at Maxi’s Noodle is the wonton noodle soup. The shrimp wontons are larger than the typical Hong Kong-style wontons and are packed with shrimp flavor, giving the dish a more filling feel. The noodles have a good texture with a slight chew, and the broth provides a light but comforting base. The beef options are also worth trying, especially the braised beef and brisket, which add a richer flavor to the noodles.

Beyond noodles, the menu has a variety of classic Hong Kong-style sides and add-ons. The curry fish balls and fried fish skin are popular choices that add different textures to the meal, while the Hong Kong milk tea works well as a drink pairing. There are also vegetarian options available, which gives the menu more flexibility.

The restaurant is fairly casual with limited seating, so it can feel busy during peak hours. The service is generally quick and efficient, and the portions are filling for the price. The presentation is simple, and the use of paperware even for dine-in orders makes the experience feel more like a neighborhood noodle shop than a traditional restaurant.

Overall, Maxi’s Noodle is a solid place for Hong Kong-style comfort food, especially if you are craving wonton noodles. The large shrimp wontons, chewy noodles, and affordable portions make it a worthwhile stop. It may not be the most polished dining experience, but it delivers the kind of simple and satisfying noodle dishes it specializes in.“

“Honestly one of the best foods I've ever eaten. I will dream about those noodles. Cumin Lamb noodles are seriously next level and one of the best foods in NYC. Tangram Mall is a perfect location though the wall seats were a bit tight. Will come back to NY just to eat here, its really that good“

“Been here twice now and I'm kicking myself for not having come to this spot earlier during my time living in Jamaica, NY. Both times they have been awesome. No frills, no pizazz.... For this place, you probably will not eat at the restaurant. Not really a sit-down place although they have some tables and chairs. Who cares. The dumpling are ABSOLUTELY amazing and fresh. Homemade! My favorite dumplings are the basil chicken dumplings. My wife really likes the shrimp dumplings (both fried). We had the sesame pancakes with beef and they are just heaven. Very good all around.

Order for pickup as it will take a bit since they make them on the spot. I will be including photos my next trip since I've been unable to avoid tearing into my food before taking photos.“

“They are known for their duck which is really good. I tried both the regular and thinly sliced and would recommend the regular for the more “meaty” flavor as the thinly sliced was crispy and reminded me of brisket. Great service with very nice side dishes as well. Would come back!“

“Four Four South Village is a Taiwanese restaurant in Flushing focused on comforting noodle dishes and classic Taiwanese flavors. The space has a casual, approachable feel that makes it an easy spot for a satisfying meal, especially when craving a warm bowl of beef noodle soup. The menu covers familiar Taiwanese favorites, with the beef noodles being the main draw alongside a variety of appetizers and rice dishes.

The beef noodle soup stood out with a rich, savory broth and tender braised beef that paired well with the chewy noodles. The portion felt filling, and the balance of flavors made it a comforting dish rather than something overly heavy. I also tried some of the smaller dishes, including the popcorn chicken, which had a crisp exterior with juicy pieces inside, along with other Taiwanese-style appetizers that added variety to the meal.

Service was generally efficient, and the restaurant works well for both quick lunches and casual dinners. While Flushing has plenty of Taiwanese and Chinese food options, Four Four South Village offers a reliable choice for Taiwanese comfort food, especially if you are specifically looking for beef noodle soup. Overall, it is a solid spot for familiar Taiwanese dishes with generous portions and a relaxed atmosphere.“

“We were the only customers. Service was top notch. The waitress spoke Korean and Mandarín. We ordered eel and short rib on bbq and a hot stone pot bibimbap. There was so much food. There we’re 8-10 banchan dishes. Then they brought out a veggie pancake, eggplant dish, steamed egg and soup. It was DELICIOUS 맛있는! See you soon!“

“Food is excellent! Service is great.“

“Excellent food excellent service! Everything was so fresh and delicious.“

“Awesome food is a great location.“

“This small noodle shop is GREAT! And the price is right. I have been going to this restaurant for many years. For less than $20 tax and tips included, I get a huge bowl of sizzling hot beef noodle soup. And I can order more noodle to add to my soup free of charge.“

“A great hole-in-the-wall Korean restaurant. They only serve one dish (or rather, bowl). And it's beef and cabbage soup with rice. Also known as Sogogi-gukbap (소고기 국밥).
Only 2 questions are asked:
1) how many people?
2) spicy or not spicy?

And those are the only questions that need to be asked. The servers are nice and attentive.
There's a reason why this place has been here for as long as it has.
The food is delicious and the best way to describe it is: just like mom used to make it.“

“My favorite kbbq to go! I would always come with my family to have a meal here, we definitely recommend a group meal as they have amazing deals for a big group!
Owners are very lovely and very attentive to customers, whether it is a big or small group. They accommodate to children as well!
Would recommend to anyone who loves kbbq :)“

“Casual, amateurish service does nothing to detract from the delicious food. The dishes are deep, complex and sincere. Plating varies from beautiful to mundane. One constant is the wonderful flavors of the food. Will go again and again and watch them sharpen up the lesser skills while delighting in excellent food at very low prices!“

“The food is delicious! I love it. I recommend this place and It’s not expensive.“

“Good Chinese's restaurant highly recommended I love the duck and roasted pig but I always heat up the meat because all the time for me I like my food hot especially if it's greasy and it be like room temperature but the flavor was good“

“This is not Deoksugung Palace, but has been changed to a raw fish restaurant. We went to Wassada Hoepocha for lunch, and the two of us ordered a large portion of assorted raw fish and ate a lot. If you go to other places, they serve a lot of sukidashi, but the sashimi is served in 4 pieces of each type on top of something like a stone, and they use dry ice to create an optical illusion, but here, the sukidashi is served simply, but the sashimi is really steamed and served in abundance. The salmon is eaten with red pepper paste and wasabi sauce, the tuna is wrapped in seaweed and dipped in oil sauce, and the flounder is eaten with ssam sauce, so it's really delicious. The sashimi was so plentiful and fresh that I thanked the chef and he really impressed me. The owner served me very kindly, so I enjoyed my meal. Oh, and after you finish eating all the raw fish, spicy spicy spicy stew is served in an earthen pot, so make sure to save some. There is a $20 difference between the medium size and the large size, so I ordered a large size to try to eat as much raw fish as I could, but I ended up getting so full that I ended up packing the rest. This is enough for two people to eat together. I think I will eat it generously. Sea Story was $200 for 4 people a few years ago, but it seems to have gone up now. This is a place where 4 people can fill their stomachs with sashimi for half the price. I highly recommend it to those who are serious about sukidashi.“

“Taste, quality, presentation and service are excellent. Love their large menu. I've had their traditional Chinese appetizers. Pickled and hot pot rice noodles are excellent taste and portion. Claypot rice noodles are packed with great flavor.“

“Amazing noodle soup. I got the green pepper big bowl with fish. Did not expect the bowl to be so huge. Intense numbing spice that you acclimate to throughout the meals I ate the whole thing and got free extra noodles. I was late to meet my friends after due to the itis but it was worth it“

“Surprisingly good, considering the food in this area is pretty bad in general. Their prices are still cheap considering the times, and quality and taste of their food seems to be a lot better than other Chinese takeout around here. Their garlic sauce is really good too.“

“I've been to The Pho close to ten times and it's always consistently fresh, quick, light, and great spot for an affordable meal in an area where things tend to be expensive. The Special Bahn Mi is highly recommended and all the sauces are delicious.“

“Perfect Combo Set Noodle soup & Fried Skewers.You can choose any protein ( Beef, Chicken, Lamb, Fish ) and 3 Skewers + Drink for $21.99.I’ve got the Fish Noodle soup & Chicken Skewers, the broth was creamy and rich of flavors and the chicken skewers was so tender.They also serve snacks like stinky tofu and Braised meat.This is a perfect place for a meal or afternoon snack.“

“First time ordering and everything was delicious!! Clean , delicious, and not gloppy! Will be ordering from them regularly! The roast duck and sautéed green beans , dumplings , pork rolls , chicken lo mein , everything delicious!! Thank you again!!“

“Shanghai cuisine, Shanghai flavor restaurant“

“This is my newest favorite in the wonton restaurant in New York. It is a tiny place, but the free tea is hot. I had the "trio" wonton with noodles, with additional vegetables, which are tender baby yuchoy. The trio wonton were all very good, but I can't say I could distinguish among the three types. All had crunchy shrimp, one said had watercress, although I couldn't figure which. The added vegetables, for an extra $2, was well worth it. The vegetable portion was large enough to merit a second bowl. It was a bargain at $12.50. I liked it so much that I ordered the same a few days later. The 3rd time I visited, I ordered wonton with stewed beef and with added vegetable. Again, it was very good, but the vegetable portion was significantly reduced, but the beef portion was large (very large for someone who rarely eats meat). I ordered this dish twice also.“

“SKIP ALL OTHER RESTAURANTS IN FLUSHING/MAIN STREET. This restaurant is the best. Straight authentic style hunan food. You will not find cookie cutter American style chinese here (although they do have those dishes). I have been coming here for 10+ years. Favorites are hunan chicken and the sliced fish with ginger/scallions.“