“Some of the cheapest Chinese food available locally. It tastes good and there is lots of variety. At dinner they have more seafood options, hence the price difference between lunch & dinner. The place is clean and the staff are nice. Whenever I get a craving for Chinese food, I come here.Parking: Lots of parking shared with a strip of stores. There is also parking behind the stores.“
“Lasaka House of Noodles is another great addition to the Green Acres Mall Food Court 👠since the renovation. We were offered a sample while looking for a fast-food restaurant 🴠that offered dumplings on its menu to have lunch. But it didn't have any. And after tasting the sweet-flavored piece of chicken, I settled for the white rice 🚠with the BBQ Chicken which was delicious. 😠I'll be back to try other plates on the menu. My wife doesn't like the sweet taste! She ordered a Spicy Cajun Chicken from Famous Rotisserie & Grill.“
“Went here last weekend to have lunch with our daughter who goes to St. Johns. Parked right on the corner (Metered ) no parking lot for those wanting to know. Mostly college crowd. Service was quick and good. Photos from others are the same as ours so i won't post. We would definitely go back again.“
“We were lucky to be staying at a nearby hotel that made this place an easy walk to get to. They have a convenient check-in system. We ordered vegetable soup (hot in temperature, which was great), spicy wontons in a peanut sauce (my favorite of the dishes), the variety soup dumplings (I recommend you eat these first as they're not as tasty when lukewarm), and pork siu mai (I think I butchered the spelling... but also great! ). For two people, that was a little too much food : ) The complementary hot tea was also very good. The only thing keeping me from giving 5 stars is that we had to wait a while for someone to come and take our order and refill our water/ tea. It doesn't seem there's a system of how tables are covered, so it's more of a situation where you need to flag someone down. Otherwise, you're likely to wait a bit.“
“Small and friendly local Thai restaurant where service is attentive and the dishes are always flavorful and on point. Have ordered numerous menu options and the chef never disappoints. Highly recommend ?I would add a photo but it would just be of a bunch of very empty plates.“
“The sky was grey, the day chilly, my stomach begging for something filling and warm. We walked past this place and oh did the fragrance of the soups beckon!It was love at first sip. Simple and plain.The wife got the chicken and fish maw special, I the bone soup with beef.Is it the best around? No. Is it the cheapest around? No. But I don't think you can get such nice soups and serving sizes at this price range anywhere else.Give it a try, I didn't regret it.“
“Extremely authentic Cantonese noodle shop. The noodles were very fresh and almost crunchy. Soup base was good, and the shrimp dumplings were huge and tender. Service was friendly and when they found out we were from out of town, they recommended lots of fan favorites and even showed us their frozen menu to cook at home (we couldn't bring them with us, but would be a great option for locals).“
“I love the interior of this shop. It is so exciting and stylish. I love the private stalls as well. The ramen was surprisingly good. We went there just to grab something between a soccer game and a violin lesson with my son. I did not expect much thinking this is another Chinese ramen place, but ramen here was surprisingly above my expectation. It is not special, but it tastes like a regular ramen in Japan. My son had the combination ramen (you can enjoy two different tastes), a bun, and a tea. He was satisfied as well. I will go back if I have a chance.“
“We came here with Mommy a while back. It was lunchtime. They had a line to enter the restaurant. Wow, that must be good. We ordered a whole Peking duck, pan-fried noodle seafood, sauteed pea leaves in garlic sauce, and fish filet with mushroom. I enjoyed the fish filet and sauteed pea leaves, which were the best dishes. Peking Duck was not bad and the seafood pan-fried noodle was so-so. However, Peking Duck was less crisp than the place I had in Chinatown. In short, everything was delightful! If we return, I really want to get that pea leaves again. This vegetable rock! Fish filets differed from what I had expected. One thing about Peking Duck is that they gave unlimited buns to eat with, but there wasn't much meat left because they filet the duck without leaving the bones for the customers. It's better to order a few filets of Peking duck rather than a whole duck. The place is a huge, two-floor restaurant. We had a table downstairs, which was pretty spacious from one table to the other. We'll return to try some other dishes and vegetables. Nice!“
“As you walk in the Restaurant, you immediately get a homey atmosphere in this place! The food was served very quickly. The Authentic Taiwanese Beef Noodle Soup is excellent as the broth is very thick and flavorful. The beef that they use is half tendon half meat, which is the best combo that a merchant can use when preparing this dish! Overall, the food is excellent! I would definitely come back again!As a bonus, their pickled cabbage and peanuts side dish are excellent too!“
“We have had dinner at this restaurant several times. The environment is very tasteful, the service is very good, and the various dishes are very exquisite in workmanship. We highly recommend this place and will stay here again if we come back to New York.“
“If you are looking for a warm bowl of goodness on a cold day, this is where it's at. I'm a big fan of rice noodles over wheat noodles as they are lighter and doesn't put me in an instant food coma. Decided to give this place a try vs my usual spot (Ten Seconds Noodle) and it did not disappoint. In comparison, the broth felt more healthy and nutrient at Deng Ji Yun Nan with the added herbs. The menu is quite large but well presented with plenty of photos for reference. I liked how spacious the interior was with all the light wooden accents.“
“If you’re trying out a new Korean-Chinese restaurant then all that matters is the Jjajangmyun and jjambbong. Tried both and they were delicious! Classic taste and healthy serving. My only critique is the potatoes in the jjajang sauce. Not a big fan. Other than that looking forward to coming back.“
“Came here on a cold rainy Thursday for lunch. Looks like a mom and pop restaurant that seats a total of 13 comfortably. We ordered the Combo Ramen and the Yoodon Kimbap. The Combo Ramen (medium spicy) wasn’t that spicy, but good enough for me. It definitely hit the spot on this rainy day. The Yoodon Kimbap is a kimbap that is wrapped in a thin sliced pork cutlet topped with a sauce that they made. This combination worked really well and the soup that it came with paired perfectly with it. I hope to visit again and try their other dishes.“
“I love this place! i’ve gone here by myself before and with a couple friends as well. the workers are very friendly and the decorations are soooo pretty. They have this bell that you can ring so that the waiters are called to you so you can order and pay and it’s so convenient! love kyuramen Kid-friendliness: Good place to bring family and is a very friendly environment. They have a rocking chair at the front that i often see children go on and enjoy a lot.“
“I recently went here after hearing from a friend about their food and how great it is. I have been to many of these cuisines but this one is probably one of the best ones yet. Their food is very traditional and some of these reviews are bad because they probably don’t know what traditional korean chinese food cuisine food is. I will be coming here a lot more often now.“
“From the service to the food and even the music playing, it was all top tier. Miss Lucy was so sweet and catered to my groups little needs. Even with the language barrier I still enjoyed what she had to offer. Visit Ju Bang Jang and do forget to tip!“
“Kalguksoo is good for sure, seafood oko pajun is great too. But pajun was about $30 and noodles were about well over $20 lol. Expect to spend about $50 per person. Although, one individual can't finish pajun.. $30 is wild lol food itself is great but if you're ok with paying that price, go for it.“
“The Pho here is really amazing. Vermicelli bowls are also very good. They have a variety of proteins to choose from (beef and chicken are my favorites). We’ve had take-out and dine-in, both were great. I just hope they never change the recipe for their soup!“
“We were looking for a place to celebrate our daughter’s first birthday. We live in Manhattan and needed a place where we could host up to 80 people with easy parking and good food. All of the usual ideas weren’t cutting it for us so my father-in-law who lives in Woodmere suggested Jackie’s place as an option. My wife was a little hesitant at first. I think she had her mind made up with some of the more traditional options like an ice cream parlor or room somewhere with catering. But her father and Jackie talked some more and sent her pictures of the location and the idea of hosting here grew on her.Jackie had never hosted this kind of party but he and my wife worked out the details in terms of setting up a buffet, the right cost per person, the time (on Feb 10, Chinese New Year) and the decorations. Everyone was a little nervous, including her father who kind of felt like he set us up on a blind date: we hadn’t had the food or actually visited the place.Cut to the party and it wound up being absolutely amazing in every regard. My biggest concern was the food. My family loves Chinese and who knew it would be so delicious. I knew the other details would be fine in the end and people being together would make the party fine regardless, but bad food would have been trouble. Not only was the food not bad, it was truly Delicious! We had trays of dumplings, spring rolls, cold sesame noodles (often tough to get good ones but not here!), Sesame chicken, pork chow fun, shrimp with vegetables, lo meins, fried rices, Mongolian beef, and lots more. We figured we would have food to take home and were shocked at just how little left overs there were. And this was not due to lack of volume but instead to how much everyone ate.I could say lots more about Jackie’s first time hosting an affair like this, and about him as a host, and about the party being so successful. But bottom lines are these:1. If hosting a kid’s birthday or other such event at a Chinese restaurant wasn’t a thing, it should be now2. Call Jackie to host your next event. You won’t be sorry3. Come any time for a meal or takeout. If Delicis was in downtown Manhattan, it would be insanely popularThanks Jackie and Delicis staff for your time, communication and amazing food. Hoping you start hosting events like ours more frequently!“
“They are opening more stores here (new one in tangram) because they are so good. I usually get the handripped stewed pork (not spicy) and its always great. I recommend this place to anyone visiting NYC, you have to try it at least once. The stewed pork/lamb burgers are also top notch.“
“202404The fried dumplings were quite delicious. We ordered pork, shrimp and basil chicken. The steamed dumplings were a bit greasy and the skin was a bit thick. The soup was very plain and tasted a bit like instant noodle soup. However, they were not expensive.“
“Shoutout to Nan Xiang Express for their friendliest crew! The staff here goes above and beyond to make you feel welcome! The pan-fried pork buns are juicy and crispy, while the soup dumplings burst with soupy goodness. We will definitely come back.“
“A cozy Taiwan restaurant in Bayside with high quality price ratio.Highlight: 5 mins to Cross Island Parkway exit 31w.Note: Cash only. Venmo/Zelle not available.Must-try: Lu Rou Fan 卤肉饭，Taiwanese Salt Pepper Popcorn Chicken 盐酥鸡Recommendation: Gua Bao刈包, beef in Niu Rou Mian 牛肉面Food: We ordered Lu Rou Fan (braised pork rice), Gua Bao (meat bun), Niu Rou Mian (beef noodles), and salt pepper popcorn chicken. The best part is how tender and soft the meat is, even the fatty parts melt in your mouth. They offer two types of rice, Lu Rou Fan and Khong Rou Fan. Gua Bao uses the same Khong Rou in Khong Rou Fan. Khong Rou is a large piece of meat with fat and lean parts. Gua Bao uses crushed peanuts and sugar on the meat. If you like big bites of meat, you will probably like this texture. Note that it is relatively greasy compared to other dishes. The crispy fried chicken is quite tender, but a bit salty. The beef in the beef noodles is top-notch, sadly the noodles are too soft and lack chewiness. My personal favorite is Lu Rou Fan. It has pickled cucumbers inside with a slightly sour but refreshing taste to balance the greasiness. The sportion of food is another highlight. It is more filling than it looks.Price: It is beyond my expectation. We were so full and even had leftover to bring home, while we spent less than $30 per person.Parking: they have parking lot in front of the restaurant, but spaces are limited.“
“Beef soup is all they serve. Soup is flavorful and delish. Comes with side dishes spicy turnip, fried eggs, white rice, and a small package of seaweed. I always get takeout. The ladies up front have always been pleasant to deal with.Please note they get very busy and wait times can sometimes be long. I try to call my order in ahead of time before I pick up.“
“The noodles are house made and cooked to order. Noodles are hand pulled and you can watch the workers make the noodles fresh! The knife cut noodles are my favorite but the hand pulled noodles is just as good. Noodles have incredible chew and the beef shank is nice and tender and the broth is flavorful yet simple. Their pickled vegetables on the side is amazing and their chili crisp is not spicy but fragrant. Portions are good but price has gone slightly up. My favorite noodle shop in Flushing“
“This location is near my place and I always see it when I pass by. Tonight I felt like stopping by to pick an order to go. The place looks a cool spot to hang with friends and family and super clean and helpful. I skimmed thru the menu quick and the Karaage Curry caught my eye since it was a curry dish !!! I must say the food was good! However, it was a big disappointment in which there was no curry ..? Just some sweet sauce drizzled on the chicken katsu. I was really looking forward to this dish/my dinner but the curry was a no show! Kindly can do better with this dish by actually adding the curry sauce!!“
“great neighborhood spot, lowkey a hidden gem since it’s not usually that busy so I can get food pretty fast. A good amount of noodles for the price and service was nice. The interior/atmosphere looks modern and cleaner than other restaurants in the area. Beef noodles had rich broth and bouncy mifen. Comes on a wooden tray with three other small pickled vegetables that you can add yourself. The pork burger or 肉夹馍 had a crispy outside and flavorful inside. Table has dried chilis, chili oil, sriracha, and black vinegar to add yourself. Also they do take card here, but had to tip in cash.“
“A hidden gem in the small little food Court.although the smell might be a lil odd , but once's you take a bite it will change your mind. Never ate it at the shop. Always had it to go and it's always great. Full of flavor and the pickle veggies are great. Very nice owner and super accommodating when getting order to go.d Def a 5 .“
“The food is delicious and fresh. We also have food allergies and they call to double check, which is great. My only issue is the last two times I placed online orders they corrected the total and charged me extra for “add ons”. I had zero add ons both times. In fact the only thing I asked for was for them to NOT use sesame seeds or seaweed paper because of an allergy. So because they’re omitting something, instead of charging me the same or less, they charge more?? That doesn’t seem right.“
“Taste, quality, presentation and service are excellent. Love their large menu. I've had their traditional Chinese appetizers. Pickled and hot pot rice noodles are excellent taste and portion. Claypot rice noodles are packed with great flavor.“
Korean • $$
“All time favorite korean pork bbq restaurant in ktown, that is the real authentic ktown in flushing, not touristy and hyped up or wanna be hot and viral spot of ktown in Manhattan. I'm a long time patron of this fine, no frills and straightforward pork heaven that this establishment has to offer. I always go for the soy bean paste marinated pork belly on their crystal based grill cooked by lovely ladies who could be perceived curt and indifferent if you are not used to them , lol.It doesn't hurt that they always hook me up with a bottle of soju in pork heaven.“
“Handmade noodles tossed in chili oil with a dan dan Seasoning. Dumplings crispy and not oversteamed. The dumpling sauce also not just watered down soy. It's got vinegar sugar and a hint of fish sauce. Hot sauce also is a special mix as well. Lots of flavor. Lots of seating. Doesn't need to be pretty, the food does and it's very tasty“
“I've been going to this place for months now (maybe a year) and there was something concerning for the 2 times that I went the 1st moment happened when I found a hair in my soup but coincidentally I had a haircut before hand so maybe it was my hair so I brushed it off. But the second time and this was recent 2 days ago Sunday on 01/14/2024 I was order 266 or 226 I ordered a Tonkatsu ramen and as I was nearing the end of me finishing I happen to find a hair once more. I didn't want to say anything. I didn't want to get reimbursed because normally, this never happens. So I'm just giving a heads up to be more careful serving the food. I wish I had taken a photo of it but I did happen to find a hair in my soup. Just be more careful“
“I like the deep fry chicken thigh and chicken casserole the most. Very traditional and local Hong Kong style food. Definitely will come back and try other dishes again. Rate 4 stars since I’m satisfied with all dishes but no such a dish surprised me.“
“Tasty balanced meal for a great price. Came around 6pm on a Monday, and was relatively empty. We ordered the Original Crossing Bridge noodles with Beef slices. Food came out piping hot and fast. The noodles also came with tofu, corn, cabbage- making this meal well balanced, which can be rare when eating out. Everything was perfectly cooked and the broth was flavorful- nothing to nitpick at! Great spot for a balanced meal at an affordable price.“
“I love the lamb noodle soup here and I crave it all the time. I get it with all vermicelli noodle because I find the hand pulled noodles to be a bit too heavy for me. The burger, dumplings and cold dishes are very good. I’ve brought my family before and they have pitchers of draft Budweiser so they liked it very much. The prices are very reasonable. However, I can’t give it five stars because I’ve seen them wash dishes by hand and it doesn’t seem the most thoroughly clean. The bathroom is also super sketchy. But it is a hole in the wall and I’ll keep coming back for the food.“
Chinese • $$
“This place is TAKE OUT only. We ordered cucumber with garlic sauce, beef noodle soup and crab meat xiao long boa. Cucumber had good better flavor towards the bottom where it was marinated. Overall very good and refreshing. Beef noodle soup was okay. Beef was a mixture of tender and dry. Good flavor though. Xiao long baos are a mouthful. They do have juice. Skin is handmade which give it a good texture. It was a little too thick. If you like that then this is your spot. If you live near by, I definitely recommend!“
“On Kissena where all the asian restaurants are, this one is the best. I like the spicy pepper and pork stir fried noodles. Delicious noodles great texture, simple dish with a few ingredients and it tastes great. Restaurant is often filled with customers. Staff speak English well.“
“One of my favorite places in all of Flushing! The braised rice bowls, sesame chicken soups, and beef noodle soups are all amazing! Also great for Taiwanese popcorn chicken. I have been told the braised pork rice bowl is the best item, but unfortunately I do not eat pork.I usually order on Uber Eats, but the restaurant is clean with great service and in a central location. Food comes out lightning fast. They are also open late night. If you're looking to try Taiwanese food, check out Four Four!“
“i'm so sorry but i was disappointed. i've ordered 3 times hoping for better, but no luck... - their pad thai lacks flavor, like literally, it has spices (red pepper) but minimal sauce, fish bladder soup also feels like water with fish bladder. The only thing noteworthy were dumplings. The location is more catering for pick up, rather than sit down. I had such high hopes... I will be happy to update if it changes...“
“We went there on the night of December 3rd. The store is not big but the taste is very good! The chef who cooks the dishes is an authentic Chengdu native. The stir-fried yellow beef is probably the best in Flushing, the Changsha stinky tofu is also very authentic, and the hot and sour rice noodles and spicy mix are very fragrant! The spiciness is still there, so it’s recommended not to try medium or hotter than the first time you come here (unless you’re confident that you can eat spicy food). The stinky tofu is crispy and chewy. Most importantly, the guy who served us, Nino, was very polite, enthusiastic and sincere. After we tried to ask for spicy ingredients (because it was so delicious!), he generously gave us a lot of it, and carefully introduced how to use it to make it delicious. In order to pursue perfection, he also gave us sesame sauce, regardless of what we asked for during the whole process. He helped us solve everything one by one. In short, I highly recommend this restaurant, whether you eat by yourself or bring friends. By the way, they are closed on Monday.“
“Their wontons and dumplings are meaty and flavorful. The noodles are cooked just right. My favorite is the trio dumpling lo mein. Prices and portions are reasonable. Takeout is ready in 10 minutes. If you want a quick, affordable and filling meal this is the spot to go to.“
“Big portions (for me), I was about 70% full and I found more noodles and beef at the bottom. The broth was pretty delicious. I got the classic spicy beef noodle with the spicy level toned down. They were very generous with the amount of beef, there was also crispy peanuts.“
Shanghainese • $$
“Stumbled upon this place after ordering take out from here and was pleasantly surprised to find it inside a supermarket filled with isles of amazing international foods. Unfortunately, when we arrived home we realized we were given the wrong order and immediately called them and they kindly Ubered our correct order to us without any charge and let us keep the wrong order. We ordered: 1. Scallion pancakes with sliced beef - a favorite 2. Steamed bbq pork buns - huge and pork was delicious but too much dough to meat ratio 3. Sesame chicken - too much dough 4. Chicken with broccoli - healthy option and delicious They had a promotion and gifted us 6 pork soup dumplings which were a fav as well. I will definitely order from here again for more dim sum style food as there are so many things I wanted to try. I also like that they have frozen options for dim sum to take home and make yourself. I recommend picking the order up to check out the food bizarre as well.“
“These Xi-An hand pulled noodles were absolutely delicious. Honestly, when I first saw these noodles I felt I had a glimpse at heaven- the aromatic, deep, and flavorful stew augmented the entire experience. Would highly recommend; and DEFINITELY GET IT SPICY. With the beef spicy and tingly soup noodle I had jasmine tea which offset the spice perfectly. Overall, the preparation is fast and convenient ??4.75/5“
“3.75* This was an interesting restaurant experience because the name suggests Americanized Chinese takeout (which they do offer) but they surprisingly also offer authentic Cantonese roast meats like soy sauce chicken, roast pork, and roast duck when the owners are not even Cantonese (imagine my confusion). I have a friend who lives in the area so we've gotten food to-go from here a few times now. Their soy sauce chicken was quite average, on the salty side, unevenly cut, and pieces of bone were found everywhere. Nothing to write home about. In fact, I didn't even bother to take pictures. Luckily their duck lives up to the name - the roast duck, that is. I tried both the roast duck and the Peking duck. It's the cheapest price point I've ever seen Peking duck sold for but if I must be honest, besides the noticeably crispier skin compared to the normal roast duck, it doesn't even taste like Peking duck. The meat of the Peking duck is under-seasoned and dry, and the wraps they give you are literally tortillas, not the traditional thin Peking duck wrap - the Peking duck's crispy skin was really its only saving grace so I'm not likely to get it again. Now onto my favorite thus far: the roast duck was flavorful with no gaminess and was more on the oily side but that helps lock the moisture in the meat so that it remains juicy and tender (I just tap the oil off each piece I grab onto some rice or the sides of the container). The roast pork is decent but a little heavy on the food coloring and not as sweet as it generally should be. There are far better options for that in Flushing. I like that most things on the menu are budget friendly and they have loads of options so even if you're not into Canto cuisine, you're very likely to find something you like at an economical pricepoint. Honorable mentions: Buffalo wings and chicken nuggets (for our picky eaters!)“
“Today my wife and I had a late lunch at Rongwang Cantonese Restaurant. My second time there. Her first.I suggested it based on the first time I ate there.It’s the kinda joint I like. Small, hole in the wall, regeonal food joint.The food is excellent! No joke.I had spicy spare rib chow mein ($14). My wife had duck leg noodle soup ($10).Total with tip cane to $26 & change. We left $31.The portions are big. The soup was glistening. & rich. The duck leg was savory and it’s skin had just the right amount of crispiness.The chow mein is big pile of pan fried noodles sitting in a deep dish of thick pork & fermented black bean sauce. With chunks of roasted spare ribs. Very tasty. Though the menu says it’s spicy I couldn’t decerne any hotness in the my order. So, I asked for two small dishes of hot chili oil to add to the dish. I used all of the chili. I probably could have used a third dish of hot chili oil, but that’s just me liking my food extremely spicy.Neither of us could not finish our food. I ate half of my order. She finished about two thirds of her soup. We took the leftovers home.For $31 we got four meals. About $7.75 a meal. A damn good price for some damn good food.The place isn’t fancy. They do some food prep in the dining room. Din’t bring a first date here. But if you just wanna eat well and not spend tons of dough, this is the place for you.I reccommend this place highly. I’ll be going back again soon.Parking: This is Roosevelt Ave. off of Main Street in Flushing, Queens. Park a block or two away. Better yet, take public transportation.“
“i think some people already said the broth/noodles lacked salt. i think just by adding some salt, it would really help the broth. portions were good for the price. i think some people were complaining about the portion vs price were getting delivery and the apps are always more $$ that dining in. otherwise the noodles were cooked well and i was full by the end of my meal. i'd go back and hope they add some salt to the broth.“
“This is my go to spot! They have the freshest sashimi mackerel. When we need a fast sushi fix, we go here. I have never ordered from here and didn't have anything that didn't taste good. Wish it was a larger location to sit in and eat. You could before, but it's really small and due to COVID, you can only do take out now. Definitely a go to spot!“