Tapas Restaurants in New York, NY

“I was so impressed by ARIARI! Every dish was full of fresh, vibrant flavors and beautifully plated. The seafood and grilled items really stood out — everything was cooked perfectly and seasoned just right. The staff were super friendly and attentive, and the vibe of the place is modern yet comfortable. Such a great spot for dinner with friends or a nice date night! 🍶🍤✨“

“Here's the review Spencer wrote for you: My family and I just visited to celebrate my grandsons birthday- we like to get a bunch of plates and share family style and this menu was perfect for that. You have to get mezze and extra bread (must try the kubane). We also ended up getting three orders of the shishbarak for the six of us, it is way too good! I got the salmon for my entree which was cooked to perfection and beautifully seasoned. Spencer our server recommended the silan and the cheesecake for dessert so we shared those and boy were they something special- I can’t pick a favorite! He brought us a candle and we got some great pictures. I can’t recommend this restaurant enough.“

“This is a bit of an upscale tapas bar, knowledge staff, not obtrusive. It did remind me of some upscale places in Spain. Go eat tapas the Manhattans with chocolate rim omg! Food was good too!“

“The care and creative that’s put into each dish is superb. The pre-fix is an excellent deal. And it’s fam friendly even though the food is avant-garde in style. Nice service.“

“What a wonderful restaurant great mix of foods and service was so friendly. Highly recommend butternut fries to start!“

“My taste buds were surprised in the best possible way. The restaurant is small with busy lunches, yet delivers on taste and customer care. The kitchen delivers surprising quality. These workers deliver great service because they trust their product. Amazingly tasty!!!“

“Amazing, quiet bar in the middle of Chelsea, in the historic Chelsea Hotel. Recently renovated, and this is the ambience you are looking for. Gorgeous space, fantastic drinks, and cold A/C on a hot summer day.

Great spot, and I'll be back!“

“Delightful and cozy. Not only is the ambiance very nice but the food os a total delight 😋“

“Great food. Good service.“

“Endroit magnifique, décoré avec beaucoup de goût ! Les plats sont aussi beaux que bons, une cuisine travaillée et raffinée.. Le personnel accueillant et très professionnel ! Nous recommandons largement ! Allez-y les yeux fermés et les papilles ouvertes! 🌺“

“Accueil est cordial, le personnel professionnel , la nourriture est très bonne. Un petit coin de Provence à New York. Ambiance sympa 👍🏻“

“We were incredibly impressed at C as in Charlie. Every single dish we had was very good - 3 of them were exceptional. The mozzarella/green pepper with soy balsamic was insanely good, the ribs were melt in your mouth and the prawn roll delicious too. Service was excellent and the restaurant had a real buzz/warmth to it. Absolutely shouldn’t be missed. Surprisingly reasonably priced too.“

“a great Basque tapas restaurant. i wonderful gem in Chelsea!“

“Incredible opportunity to listen to fantastic music!“

“Superb service Gourmet food Awesome team Best wine Thank you მადლობა“

“Thank you Zaytinya for a wonderful dinner last night despite the mini hurricane that blew through the city. Allan, Anna, Leonora, and Chef were amazing and their customer service skills were top notch. Despite us all being soaked with rain, we laughed it off and had a blast. Allan is a beast with the table squeegee. The food was delicious.“

“Your bill will be higher here but the experience makes it fair. The menu won't break the bank and tastes good. The kitchen maintains high standards. Service quality equals their excellent menu offerings. This spot warrants your immediate attention.“

“Food was great/interesting. Pretty overpriced but I guess it is NYC. Sat at the table for 30mins before we could get a glass of wine. That's the fire thing I want when I sit down. They did apologize and try to make it right tho. Not sure I'd go back to be honest.“

“great happy hour and nice patio setup. owned by the same people as bar belly so you know it’s good. we walked in at 6:30 on a friday with no wait. wine was great and cocktails were good. would return for drinks and snacks before a night out.“

“Excellent service and food“

“Delicious! Friendly service.“

“A charming gem in the West Village with that quintessential neighborhood feel. The team here was warm and engaging, making the whole experience even more enjoyable. The intimate setup makes it great for a date or catching up with friends, and both the cocktails and wine list were excellent. What stood out most, though, was the creativity in the dishes, each one felt thoughtfully put together and seasonal. Recommend the black sea bass ceviche.“

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“The pork chop was succulent and had the most amazing spice combination. The barbacoa was the best I have ever had. Not a fan of the mezcal, but I gave it a try. Other more common drinks looked great with a good pour. Good vibe and open late with a super friendly staff!“

“Fabulous dinner we sat outside in the beautiful outdoor seating, Great service delicious food“

“Amazing Place!! Crafty Delicious Cocktails, Awesome Service, Tasty Tapas. Beautiful Ambiance & Presentation. I recommend this Place. Everything's Jake!!👍Thank you, Hana“

“Great location; close to Metro North. Quality Food, Service and Friendly Staff😀“

“Great service and a wonderful frose“

“We walked in, there were no tables in the restaurant but we were given a table in the bar area (which was completely fine and we appreciated it!).

It was very busy but the staff were amazing. They gave us recommendations on meals and also made drinks that weren’t on the menu.

We had the burger which was very nice and the fries were amazing.

The crispy potatoes and shishitos and also crispy prawns. Everything was amazing.

Would definitely recommend“

“Some dishes truly impressed - like the oxtail spring roll and the yellowtail, and others flopped like the cauliflower (which the server failed to tell us was battered and fried when we asked about it) and the scallops. The corn dumplings were solid but could have been more flavorful. The cocktail I ordered was so sweet that I sent it back.“

“They've paired stylish surroundings with flavor-packed food. The workers' attention to customers is the key attraction. This place offers an attractive dining environment. Their cooking impresses in an enjoyable atmosphere. I've been to this place dozens of times and I've never had a negative experience.“

“Just the best. Favorite wine bar in the world, bar none (no pun intended… maybe a little though). Up until coming here for the first time four years ago, I was largely tepid (at best) when it came to wine. Then their incredible selection opened up a whole new door to wine I didn’t even know existed. Turns out, Eastern/central European wines are my favorite, and their thoughtfully curated menu never has any shortage of options to try and fall in love with. Bummed they don’t have their covid-era outdoor patio situation anymore, but thats obviously not that deep. Staff/somms are so kind, helpful, knowledgeable, and personable especially to chit chat with about wine or, like, anything else. Big thanks and love to them for helping me figure out what wine is my vibe. I love Ruffian always forever.“

“Uni bowl but other stuff too“

“The food is good and service is excellent. We had the price fixe“

“Went here for Saturday brunch.
Not so busy unlike diner cross the street. Few outdoor table as well. Bars in front. Seated indoor right behind high table.

Super tapas. Sangria and cerveza to pair. Jamon triangle, my wife not as keen on Manchester, I didn't mind.
Brunch has sunny-side egg, chorizo, and potato generous portion. Ordered extra pan along. We liked pan con tomato with much generous layer of tomatoes better than Nacional or Little Spain at Hudson Yards. Rice with squid in black ink most exquisite. Not so salty, perfect. Finished with postre a la mode. Nice coffee.

Next time looking forward to order jamon y queso, croqueta and flan, pair with oloroso.“

“The BEST place - I always order the 4 options of amazing tapas dips/ spreads with pita. Perfect when having people over, and always a hit at a potluck party. (And surprisingly affordable!!!) The atmosphere is romantic/ fun and yet still easy and casual.“

“My partner and I came in for dinner and he said it reminded him exactly of his Persian grandmother’s cooking. We tried both the fried Kubeh and the Kubeh soups which were incredible. Service was very friendly and the restaurant space is beautiful. We will be back the next time we are in the city for sure!“

“We were walking the neighborhood, looking for an in-between meal. We walked in LelaBar and they were kind enough to let us in, even though we were a couple minutes early. The charcuterie and cheese bread were delicious, and exactly what we were looking for. The bartender was super nice and it felt very homey inside. Thanks for a great meal!“

“Not too bad“

“We ABSOLUTELY loved it. The food was fantastic so delicious especially mama’s bread!! The wines were divine 🍷 🍷 😋 The owner was gracious and the service was awesome- we will be back!!“

“We came in for the bottomless brunch deal using a pulsd voucher and we were wowed! The tacos were all fresh and delicious!! Very unique and generous portions!! The margaritas were outstanding!! Our service was the best part, honestly…our server, Carol, was the sweetest and so attentive!! She made sure our drinks were full, that our tacos kept coming and we had everything we needed! It’s a fun place, super clean, and cozy. We can’t wait to come back!!“

“Great mimosas and food . Good atmosphere.“

“Delicious food!! The best place I've been to in the east village in a very long time. I highly recommend it 😋“

“Great night of friends, family and wine!“

“I’m visiting my mom from Los Angeles, and as we planned a night out together, I wanted to support a local spot. There’s always something new whenever I return home, and this time it was Chez Messy, just around the corner from the 157th Street train station. Perched up upon a small staircase, this two-floor restaurant is intimate, cozy, and deeply sultry.

Nestled in the heart of Uptown New York City, a neighborhood known for its Dominican roots and growing diversity, Chez Messy shines as a Spanish Caribbean infused gem that took my breath away. The space feels both refined and familiar, elegant yet soulful. As I sat waiting for my mother, I opened the menu, and immediately everything called my name.

Our server Joshua was an absolute delight, attentive, kind, and confident in every recommendation. Antonio, the owner and floor manager, greeted us with charm and poise. Dressed in a sharp suit, he exuded pride and grace, the embodiment of someone who deeply loves what he has created. What touched me most was realizing that this Spanish Caribbean dream of a restaurant is owned and operated by Dominicans. As someone who has traveled the world and eaten in countless hidden gems tucked along cobblestone streets, I can say this place holds its own among the best.

We started with a crisp glass of Albariño and dove into the pulpo and mofonguitos filled with ropa vieja. Let me start by saying I’m not typically a red meat superfan, but that evening I was completely transformed. The ropa vieja was tender, savory, juicy, and full of flavor. The plantain cups that held it were subtly sweet, creating a beautiful harmony between bold and delicate notes.

The pulpo was perfection, tender octopus paired with a light touch of vinegar and oil, thinly sliced onions, capers, and cherry tomatoes that burst like little jewels of freshness. It was bright, balanced, and refreshing, a perfect prelude to what would become an unforgettable meal.

Then came a surprise from Antonio, the avocado salad and batatas bravas, further inviting us into the full Chez Messy experience. I’ve had batatas bravas in Spain and beyond, but these were divine. Perfectly crisp on the outside, soft and creamy on the inside, with seasoning that danced on the palate. The avocado salad was heaven itself, silky avocado paired with slivers of almonds and a hint of citrus, perhaps grapefruit, creating a beautifully layered bite that was both rich and refreshing.

By the time our entrée arrived, filet mignon and shrimp in cream sauce, medium rare, we were already swept away. The filet was tender and bursting with flavor, the shrimp perfectly cooked, and the cream sauce was so delicious that I found myself tempted to lick the plate.

Everything about our experience at Chez Messy was divine, from the impeccable service to the romantic, dark, and dreamy ambiance, the vibrant music that moved through the air, and the drinks that sparkled as much as the conversation.

Chez Messy is where you go when you want great food in a wonderful location, when you want to feel inspired, seen, and transported. It is a love letter to Spanish Caribbean flavor and Dominican pride, wrapped in elegance and joy.

This place deserves to be full every night, though a part of me secretly wants to keep it all to myself.“

“Best plate of the night. Ambience was perfect and service excelled.“

“Great sushi! Great ramen!“

“最高でした！ 日本でもここまでの居酒屋は無いと思います！“

“Lunch 2 course special is a great deal at $25. They give you a lot of food. Charred eggplant dip was tasty. Wild mushroom risotto also tasty although I had to pick out the mushrooms for being too earthy and chewy. The other people in my party had mixed reviews of their food. While kind, our server left half way through service. They restaurants wasn't busy but we waited at least 45 minutes for food to come out. Servers weren't very attentive. The atmosphere is nice.“