New American Restaurants near Ozone Park, NY

“Just had an unreal Dominican feast at The Rock Restaurant in Ozone Park (91-17 Liberty Ave) 🇩🇴🔥 This casual spot is serving up some serious flavor with a mix of American and Spanish eats—from steam-table classics to a la carte favorites.

I went all in with a plate stacked with Moro de Habichuelas, Bistec Encebollado, Chicharrones, and Maduros — every bite was better than the last. Rich flavors, tender steak, crispy chicharrones, and those sweet plantains hit perfectly. 💯

And let’s talk dessert… their Tres Leches is baked in-house and was absolutely next level — moist, creamy, and just the right sweetness. 🤯🍰

Amazing Service, bright, airy space, super affordable, and literally steps from the train. Can’t wait to go back. If you’re in Queens, don’t sleep on this one. 🔥
#DominicanFood #QueensEats #OzoneParkEats #FoodieFinds #TheRockRestaurant #LatinFlavors #MoroYMas #NYCFoodie #BachataVibes #foodieinthebigapple2025“

“I really enjoyed with all my friends and the drink was supe good for my opinion I will go again for especial occasion 😍“

“So beautiful and so delicious!!“

“I feel guilty for wanting this place all to myself because it's so good. The staff handled my children's requests with grace. This place distinguishes itself clearly. Their menu offerings and service quality merit top rating. You should taste what this spot offers once.“

“Loved every dish- fluke with black tea, mint and peach(who knew raw fish and fruit went so well together?), amazing grilled artichokes and grilled eggplant. Barely touched my pasta with preserved lemon because I was full, but it was delicious. My daughter’s burger was iconic. The Platonic ideal of hamburgers. Coffee was also delicious. If we had not made a plan to go to La Cabral for dessert and more coffee, I am sure dessert would have been equally excellent.Service was excellent and our waitress was knowledgeable and interested in the food.The fluke reminded me of the first time I went to USC in 1988. I had a plate with raw marinated tuna, raw salmon and raw scallops. The little heaps of fish were so pretty on the plate with their contrasting colors.“

“Strongly recommended! Perfect meal. Every dish was perfect mixed of flavors; and portions. And the service added on the amazingness of this place. We are looking forward to next season’s menu.“

“food was excellent Raven our server was top rate even though we were there for RW everything and everyone was on top of their game“

“Phenomenal experience! The food was all delicious and the service superb. The General Manager is perhaps once of the nicest people we've ever met, and he truly went above and beyond to ensure we had the best experience. We discussed how we had been so busy during our trip to the city that we didn't even have time to try NY pizza. During our tasting menu experience, an "off menu" item was brought to the table by the GM himself. Under the cloche was A PIECE OF PIZZA FROM HIS FAVORITE LOCAL SPOT. We will never forget this night and highly recommend this spot for anyone looking for a romantic, fine dining venue. We will be back!“

“From the moment we walked in, to our exit the atmosphere was superb and the staff is attentive but not overly so. From appetizers to main course, thru dessert everything was delicious and perfectly prepared. A true 10 out of 10 experience!“

“I took my boyfriend here to celebrate his birthday, and I just want to say that it was one of the best dining experiences I've had in my eight years of being in New York City. I'm a huge fan of this place not just because of the food, but because of the people behind the plates: the staff is incredibly attentive and kind. Special shout outs to Ronald, Anthony, Harley, and Kalvin, for going above and beyond and making this evening special and one I'll remember for a long time!“

“Went to Meadowsweet restaurant for dinner with my family. We had an amazing experience from start to finish. The staff were so attentive, helpful and nice. The food amazing!recommend this restaurant! We will be returning soon.“

“✨ Absolutely incredible! ✨
Everyone works with so much care and attention, and the whole experience was truly wonderful for me. The flavors were perfectly balanced, fresh, and simply outstanding. You can really feel the passion behind everything they do here. Highly recommended! I’ll definitely be coming back!“

“Just ordered the Thanksgiving style lunch for our office. It was a huge hit. Thank you for everything. It was really awesome“

“Great place. Definitely must come back again.“

“Great burger, slightly overpriced for what it was, but that's not surprising given the neighborhood location. A solid meal all around, wouldn't travel far out of way to visit. If you're in the area, definitely give it a shot.“

“Great food and staff. Damien was a pleasure to talk to. Great addition to the team. Best of luck to everyone“

“Excellent Michelin Star restaurant. Very expensive though.“

“We had an exceptional dinner tonight. The food, the service and the ambiance all added up to a memorable evening. I want to especially highlight our server Francisco and the Manager Alex who went above and beyond to make us feel like old time regular guests. The icing on the cake was a hand written note to us congratulating our anniversary along with champagne and macaroons. I recommend everyone try this special place. We will be back.“

“Couldn't have picked a better place to dine in Midtown. The staff/management were welcoming from the start (our waiter in particular could not have been more personable and accommodating), the food and drinks were delicious, and to top it all off, they gave my daughter a surprise birthday celebration for the ages — complete with a robot to deliver the churros donned with sparklers and singing that engaged the whole restaurant! Thank you, Carla; we'll be back!“

“Delicious Carbonara and friendly service!“

“Fantastic food, twist on classic Americana. Great drinks and service“

“Stumbled upon this place while trying to find some Hungarian and Romanian food in NYC and we were very happy to have found Oti. The customer service was excellent, very friendly staff, a delicious food. We were a group of 3 and decided to basically order one of everything off the menu and a bottle of wine to share and wow it was all delicious. Good prices and delicious authentic flavors. Highly recommend this place, we will be back again, hopefully soon!“

“Blown away by interior design, topped with finger-licking food, friendly service, and such a well crafted drinks!“

“This Thi restaurant in Brooklyn was so delicious if you like Thi give this a go. Wednesday 40% off wine. It'scalled Lingo. The food was so exciting and balanced flavors! Their bold original menu reflects a deep love of flavors as well as an educated chef who pulls off their amazing flavors. Can't recommend enough!“

“Want to make your pallet dance? Of course you do! Boutros is the place to go from their tantalizing cocktails to their original baba ghanoush and falafel you’ll be simply amazed. Old school, traditional recipes with a twist of new flare. Mikey is a wizard for creating his cocktails. I had the pleasure of trying two of them that he created after thinking about them for 12 years and I highly recommend them the Garlic Gibson and the Bitter tree, both are amazing. Allen, who is the chef and owner and named this quaint little place after his dad will delight you with his specialties my Sister and I had the mushroom hummus. The short rib wraps are beautiful salad and baba ghanoush to name a few. Hurry up, you won’t be disappointed!!! ⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️“

“A chic and unique wine bar featuring chocolate pairing.
Don't let the name fool you - there's also quite a bit to eat here...

We actually came for a night cap - had the must-have chocolate martinis, hazelnut and raspberry, both were delicious.
We also had a cheese platter and a fondue eith fruit, marshmallows and rice crispies.

While the cocktails were stellar - the rest was rather forgettable.
But it does feel like the unique combination of chocolate and wine should be enjoyed here.

All in all, a very recommended place for the lovers of both wine and chocolate.“

“a great experience . high quality food“

“BEST MEAL I’ve had in my entire life! I don’t say that lightly because we’ve eaten in Michelin restaurants all over the world. I can honestly honestly say that was the most spectacular food I have ever had. The cocktails were great and the service was outstanding. I’d go here every night if I could!“

“I was very unfortunately openly weeping intermittently throughout brunch (bad morning) but our server handled it perfectly and didn’t make it weirder than it already was. Shout out to that king! Also the food was very good and they played the entirety of being killed by geese which was pleasant. Would come again thank you for the extra napkins (high quality, great for dabbing at tears) xox and also my Bloody Mary was excellent“

“How is it possible that I didn’t review 4747lic here before?!⭐️⭐️⭐️⭐️⭐️ Every time I go there for weekend brunch, I have to return for dinner! I just can’t get enough of the place. Their Dutch baby “Primadonna” pancake and lobster roll are to die for. Much of what is on the menu it’s imported from Italy of the finest ingredients. It’s always fun to take the ferry across from Manhattan to the Pepsi Cola Sign and walk a couple of blocks. They can accommodate large groups, children, pets, wheelchairs, (you name it) at their outdoor seating. Run there. 😊💕“

“An Unforgettable Culinary Experience at Bar 56 – Brooklyn’s Hidden Gem

We had the absolute pleasure of dining at Bar 56 in Brooklyn this evening, and it was truly an unforgettable experience from start to finish. Nestled in the heart of the DUMBO district, between the Brooklyn and Manhattan Bridges, this spot is not just a restaurant – it’s a destination.

From the moment we walked in, we were enchanted by the stylish, warm and inviting atmosphere. The space is beautifully designed and creates a perfect setting to enjoy a leisurely and elevated meal with nice background music and perfect ambient lighting.

We opted for several small plates to share, including fresh oysters, a divine tuna tartare, and outstanding ravioli. As a side, the Brussels sprouts were simply exceptional. Every bite was perfectly balanced, flavorful, and executed with finesse. The food alone would have been enough to make this a memorable night.

The wine list is a standout feature: original and thoughtfully curated, allowing guests to choose based on flavor profiles rather than just region or grape. We enjoyed a wonderful bottle of Italian Pinot Grigio that complemented our dishes perfectly.

Our evening was made even more special thanks to the impeccable service. A huge thank you to Yajaira – warm, attentive, and incredibly knowledgeable. Toward the end of the evening, we had the pleasure of meeting Chef Quintin Demarre, a passionate French chef whose love for food and taste shines in every dish. His enthusiasm and dedication to his craft truly elevate the entire experience.

And we can’t forget the desserts (Pistache Crème Brûlée and Apricot Granita) – absolutely phenomenal. Rich, inventive, and beautifully presented. We ended with a nice glass of Royal Tokaji white (dessert) wine from Hungary. The perfect sweet ending to an already flawless meal.

Bar 56 is an absolute must-visit for anyone in New York City. It’s worth the short trip to Brooklyn just to experience this level of culinary excellence and genuine hospitality in a great upcoming area. Michelin-worthy in every sense. We’ll definitely be back – and we’ll be telling everyone we know to go.“

“Iconic and inspired Upper West Side Eatery/Music avenue. I love the live music there, they have it 6 nights a week! Really good food & cocktails as well! 👏🏼👏🏼👏🏼“

“Great brunch menu, salmon cured in-house and Rose de Provence on tap! Happy and fast service top off a fabulous visit!“

“One of my favorite NYC restaurants!!!!“

“Incredible food and cool vibe🎼🍷😎“

“five leaves was the first restaurant i visited on my first ever trip to nyc in 2017.
ever since then coming back here has become a tradition.
8 years on and the spot is still just as warm and welcoming, albeit way more busy which is incredible to see because the place deserves to thrive. easily my fav spot in the city (i fully blame the ricotta pancakes).
i haven’t been to nyc in years but coming back here today felt like coming home in so many ways.
thank you cody for taking such great care of me and thank you everyone at five leaves for even making a tourist feel like a part of the community. 🫶 (also pls restock those tote bags, the nation needs them!!)“

“Based just on service, this place deserves 5 stars but the food and the orchestration of the whole visit deserves a Michelin star. The scallops are incredibly mindful and memorable. If you want to be blown away, skip dessert and opt for the pb and j with foie Gras instead. Wow. amazing experience“

“Kind responsive staff serving delicious breakfast.“

“Wow, JG and JB did a fabulous job creating this restaurant. The front of of the house and the back are all working in sync.
Will was fabulous and our Sommelier was on top of his game.
We only wish we arrived earlier to see Chef Benno before he left.
This is a place to hit for top top top food, drinks and service.“

“My husband and I had the best night at Daniel! Our server Caesar made our anniversary so special with a kitchen tour. Everything was exceptional and Caesar made the night unforgettable!!!“

“East Pole is such a joy to have been able to celebrate my birthday. They have great craft cocktails, lovely Sancerre, always the most delicious food, from appetizers to dessert choices with a daily special fish from the Chef, and superior servers with a wonderful atmosphere. Definitely a wonderful choice for dinner or brunch here on the Upper East Side!“

“Prix fixe $75 pp ($60 on Tuesdays). All four courses were creative and delicious. Wines by the glass were nice. Portion size of the vegetarian entree option (gnocchi) felt a bit small compared to the roast chicken. Charming room, very kind service. 20% autograt applied to all checks. I'll be back.“

“Like most NYC restaurants, they really pack you in here. I was at a two top that was about a foot away from the next two top. We could hear our neighbors entire conversation but sometimes couldn't hear each other across the table. That said, the interior is light filled and airy feeling with its high ceilings. So a mixed bag on ambience. I got the shakshuka for brunch and it was very salty. There wasn't a ton of harissa flavor or other flavor besides the overwhelming saltiness. The eggs were a touch runny as well. My guest got sides of yogurt and sausage. She said the yogurt was very runny but taste was good. The sausage tasted homemade and had a nice and interesting spice balance. Not the best brunch spot I've tried but it wasn't bad either. If it's not busy, it'd probably be a good local option though I wouldn't travel for it.“

“Fantastic Brunch! Wife and I have been to Essex many times for dinner and drinks at both locations but this was our first bunch at the new location and it didn't disappoint. They've definitely upped their brunch game with some creative shared plates like middle eastern flatbreads and Dutch Baby pancakes. Went with a large group and there was something for everyone. Decor was stunning and, given how crowded the restaurant was, the volume level of manageable. Highly recommend.“

“This was a fantastic experience! From the moment we stepped inside, the staff was courteous, engaging, helpful and knowledgeable. We had a party of 3, and ordered 6 dishes. Each dish came out as it was made and each dish was absolutely delicious. A person in our party had a gluten allergy which was no problem and accommodated with ease. We come to NY every year and this will absolutely be a place we revisit again and again! Vegans, vegetarians and omnivores alike will appreciate the dishes and be amazed with the taste! Highly recommended!“

“Great healthy love-inspired food. You just earned thousands of new fans with the CBS story. ¡excelente! Will visit when I'm back in NYC“

“Stunning food and warm friendly service“

“An incredible spot that reminds one of a New York (Brooklyn) that is hard to find these days. Laid back, incredible atmosphere, great people, wonderful music, a brilliant cocktail menu and surprisingly excellent food for such a small kitchen. And no reservations!“

“Food was good but could have been better. I suspect eating during peak times puts some stress on the kitchen getting things out at higher temperatures (all of my entree was medium temperature but the smothered chicken definitely should have been a higher temperature).“

“We came here on a Sunday early afternoon and had one of our best recent dining experience. We live close by so we went in hoping it would be a gem and it absolutely didnt dissappoint. The garlic naan might just be the best we’ve ever had. The mussels were very fresh and not sure if it’s the season but the flesh was super fat. The sauce it was cooked in was also very very good. Dipping the naan in that sauce was straight heaven. We also ordered the rotisserie chicken, which we thought was a bit pricey at first but man, it was cooked to absolute perfection. Crispy skin, JUICY all throughout, with grilled lemons and a decent sauce. The service was also phenomenal. Our server had great energy, and provided us the perfect balance of attentiveness and space.
The vibe of this place is also top notch. The modest exterior is only hiding the spaceous, modern, and elegant interior.
Overall, we could not be more thrilled about this find and will definitely be coming back to try their drinks and sea bass dish! Highly recommended for an absolute treat.“