“I grew up nearby. Have been eating here for over 20 years. Maybe it's nostalgia, but this is my favorite place to get Chinese on all of Long Island. Food has always been delicious, and large portions. I've been to others around NY. Whenever I'm back in town, I make it a point to come here, and bring out of towners here. From Lotus East (the previous name) to now.... I love this place!“
“Only one visit so far so I will adjust if need be. Fried rice was top tier for the area. So was the sesame chicken and the lo mein. The wonton soup was pretty standard but the wonton meat was really good. I think it was ginger in there that made them stand out. My only complaint was the large boneless spareribs at 18$ were very fatty. Could have been the batch so I won’t hold that against them unless it happens again.“
“Everytime we order Chinese food here no matter what we order it's fantastic I live down the street and order at least 1 time every 2 weeks sometimes more. It's literally the best Chinese food I've ever had I've lived all over the island and up and down the east coast best food hands down. Thank you for making such great food.“
“It’s hard to find a consistent Chinese food restaurant. New Century has been a go-to for my family and I for years. The food is always good, the staff is really friendly and the restaurant is clean. We have catered food and had smaller lunch specials. The food is always good. We love their wonton soup and pork fried rice.“
“This restaurant serves delicious lo mein noodles. We also tried chicken dry pot style which was good but not much to our liking. Szechuan beef was a little too vinegary for me. I noticed people ordering orange chicken with broccoli and it looked delicious. I wish we ordered it instead.“
“delicious food i would highly recommend and will definitely come back.Every dish we tried was a masterpiece of flavors and textures, showcasing the chef's impeccable skill and dedication to authenticity. From the delicate dumplings to the fiery Szechuan specialties, each bite transported us to the bustling streets of Beijing or the tranquil tea gardens of Hangzhou.The attention to detail extends beyond the cuisine to the presentation, with each dish artfully arranged to please both the eyes and the palate.“
“I have ordered from MoGu, personally and wanted to share the cuisine with my work familySpeaking with John LaRosa made catering for 20 SBUH Cardiology Fellows dinner such an easy process. John walked me though the catering menu, offerings and together, we decided on several options. The next day the Fellows and Chief of Cardiology could not stop raving about the quality of the food I shared the background story of the origins of MoGu with them and they were impressed to say the least. No doubt MoGu will be staple within our catering options here at Stony Brook Hospital. They never disappointed with my own person meals and and they certainly lived up to any expectations on a larger scale. Thank you to Mogu for providing an excellent healthy option and outstanding service.Dietary restrictions: Vegetarian diets“
“My favorite place. Great prices, great food and a lovely staff.Vegetarian options: I'm vegan there's tons of options. But be careful some items need modification when ordering. Like no sauce on fried Oreos or the sweet potato tempora rolls. And the tofu normally comes with fish flakes on top.“
“Been coming here since COVID hit and it has never disappointed once. With a fair price in comparison to other noodle places like pho, although different it's even more delicious and flavorful than other places! Staff is always friendly and food comes out fast.“
“My favorite go to place for some spicy Sichuan style food.I love the pork dumplings here. They are must try. Pork is my fav but even the vegetarian dumplings are amazingAlso the spicy noodles and fried rice here are amazing.They do also serve green tea along with the meal.Definitely recommend this place.“