38 Best Korean Restaurants near Williston Park

“We had the rainbow roll, maki combo w/tuna maki, salmon maki, and crab maki and an eel maki combo and everything was absolutely fresh and delicious. Great portions, excellent presentation, and the service was on time, courteous, and friendly. Highly recommend Samurai Sushi of Williston Park.“

“This was one of the places my friend who moved to LA had to come back to during her visit.

They have the best rice cake and sausage (소떡소떡) I’ve had from a chicken shop. The rice cake is the perfect level of crispiness. The sausage is a normal Frankfurt sausage instead of the Korean ones but it’s still okay because their sauce is perfect. Even before eating the chicken, I can tell this is going to be amazing. They have great combo deals which are great for groups and they also give free Cajun fries (which are also good and fresh) a review! Definitely worth trying.“

“Great food. Large portions!“

“Ordered takeout from Don Chicken on Northern Blvd and went for the Spicy Soy Garlic Chicken and it did not disappoint. The pieces were pretty big, juicy inside, and had that trademark Korean fried chicken crunch: thin, shatter-crispy, never greasy. The soy garlic glaze was spot on savory, garlicky, with just enough kick to keep me reaching for another bite.

I also tried the Sweet & Spicy flavor not bad at all, just leaned sweeter than what I usually like.

What I really appreciate is how Korean fried chicken is different from the fried chicken most of us grew up with. Instead of a thick, heavy batter, it’s double-fried a method that actually came about in Korea in the 1960s and 70s when fried chicken started getting popular alongside beer (“chimaek,” short for chicken + maekju/beer, is now a whole culture). That double fry gives you the crunch without the grease, and the sauces like this soy garlic add layered flavor instead of just salt and breading.

For takeout, it traveled well too the chicken stayed crisp even by the time I got home, which tells you they’re doing it right. Generous portions, bold flavor, and that authentic K-fried crispness make the spicy soy garlic the clear winner for me.“

“This is my go to place, food is excellent, I tried multiple things on the menu and they're all great. I mostly do take out. I would love to eat in but this place is like a hole in the wall small. Place itself is very clean, cute and cozy, it just that it is really small so there are like maybe 3 tables, so you would have to be lucky to walk in when it's slow so you can get a table.“

“I picked up a few different types of kimchi- one cabbage, the other made with bachelor radishes. Both are delicious. I also picked up a non-spicy white kimchi for my wife. For lunch, I chose a package of dumplings- 4 kimchi and 4 pork. And I couldn’t pass up the spicy tuna Kim bap- and I am glad that I didn’t!
My first time here- extremely clean, and the staff was very helpful. I was hoping to buy a small package of the regular cabbage kimchi but they did not have any in the display cases. They were kind enough to go back to the kitchen and put one together for me.
There isn’t any option to dine in- no tables or anything, but well worth the visit for take out. :-)“

“AWESOME KOREAN RESTAURANT IN LONG ISLAND: I’m not a foodie and I don’t think I’ve ever posted about restaurants (but I am Korean) - I have to make an exception for this place. Yes, this restaurant is on Long Island, but the Korean food EXCELLENT (better than lots of places in Flushing) and service is OUTSTANDING. Every dish we’ve tried so far (짜장면, 순두부찌개, 육개장, 제육덮밥) has been so amazing, delicious, and authentic (especially the spices!!!). If you’re ever in the area, please stop in and eat here. It’s crazy awesome! Thanks to my friend for encouraging me to try at a Korean restaurant that is not in Queens. My family will be forever grateful - five stars and 2 thumbs way up from me and my family members. :)“

“They do such good work and promote Community Pride.“

“Definitely coming back with family 🥰“

“Ive only been here once, but I loved it so much! It seems more like family or group restaurant than one for just dining alone, but I greatly enjoyed the kimchi tasting they had. It was very good for just $10, with unlimited rice and noodles. The staff was very friendly, and the service was wonderful. I will be coming back soon!“

“Delicious, every item! I love ordering from here, there are so many options to add different items to salads and soups. All are delicious.“

“Modoo Korean in Queens is my go-to spot when I’m craving something comforting and flavorful. The beef ramen is honestly one of my favorites—rich broth, tender beef, and super satisfying every time. Today I’m having the chicken katsu udon, and it’s hitting the spot too. The staff is always friendly and the vibe is relaxed, so it’s an easy place to keep coming back to.“

“The food quality is very good and the staff is very nice and courteous.
The front also sells different varieties of kimchee, which was great!
It tasted different then what I normally buy at hmart. It has a homemade taste to it.
Enjoy going here.“

“Brand new. When I walked in, they informed me they just opened the day prior. They even had trouble navigating some of the prices on the register, but overall, were very helpful and nice.They have an area just for side dishes, and some main dishes in the middle. When I came, they were still cooking, so the ideal time to go is around 12:30 - 1:00 to see what they have to offer.“

“The staff and the food was amazing! My family and I went to celebrate my birthday. The host Mia and Elena was delightful and our server Minerva was gracious and accommodating. The manager Michael then gave us the birthday special which was the song and celebration along with a comped meal for me (with ID). Amazing!“

“I came here with my boyfriend. He ordered bulgogi japchae, spicy beef soup, seafood pancake, & steamed dumplings. Food was ok, nothing crazy the only thing I liked was the steamed dumplings and clear noodles from the bulgogi dish. Service was so lovely, checked with us every 10mins, water was always filled up, gave us extra napkins when we didn't even ask and needed one, checked was delivered swiftly. Lovely music and everyone working smiled :)“

“Have been coming here for years and have to say this is one of the best Korean restaurant in the neighborhood. You always get so many side dishes (banchan) with your orders. Service is always spot on. Lunch and dinner is always great and food here overall is definitely an A+.“

“Great service and the food was great 👍“

“A cute little spot- not that big but can accommodate small parties if it’s not busy.
Clean inside.
Each pork tonkatsu 9/10 meal comes with a cream soup 9/10.
If you want, you can get more rice but it’s an extra charge.
The portions are a decent size for one person but if you order to go - it seems like they give you less and it doesn’t taste as good as with any crisp and fried food items - so I don’t recommend it.“

“Great place. Amazing service and food. Took care of my dad meal for being a USMC veteran days after Veterans Day. Class act. Would recommend to anyone in the area or traveling! Danny and Geraldine were amazing. We will definitely be back! Thank you again!“

“AMAZINGGGGG I CAME FROM FLUSHING FOR THE FOOD HERE AND IT WAS WORTH IT!!!! Staff is nothing short of helpful and kind and the dining area is very spacious. Definitely worth a visit if you don’t want to break your wallet while you’re visiting Long Island“

“Food is fire and the prices are very good. Only thing I have to say is I wish they can go back to the old recipe of the jalapeño mayo because it was so good. Chicken is always crispy and tender. All the sides are fire too u can’t go wrong with any of them.“

“We’ve been to Rolly Kimbab in Bayside so many times, and we always end up getting their combo boxes. The combos are pretty reliable — nothing fancy, nothing “wow,” but definitely not bad. It’s just good, simple food that fills you up.

If you’re hungry and want something quick and solid, this place does the job. Just don’t expect anything high-end — it’s more like a tasty “eat till you’re full” kind of spot.“

“Will come again, definitely recommend“

“Great place. Very chill atmosphere and friendly staff. You get a lot of food for what you pay for and the texture and freshness is on very good. I also think the seasoning is very nice. Some korean fried chicken places have very over powering flavors for me but this is just right that i can eat more of. I also like how non-greasy the fried chicken is.

My favs are the spicy chicken thigh burger, boneless dark meat, the corn dog and the sausage and rice cake skewers.“

“Pretty interesting. Korean style Chinese foods.

Not authentic Chinese food, but quite authentic if you go to S. Korea.

The mandu (pot stickers) are good. And the jiang men noodles are great. The seafood stew was much better than expected. Great ocean flavor without smelling fishy or being overcooked.“

“Among my fave spots around. The atmosphere is electric and they play every game! Enjoy their all-day happy hour, when you can receive five shots for $25 to $40 (depending on your poison of choice). The food is more typical of a pub, but it's great for a quick bite and priced friendly! Highly recommended their bulgogi quesadilla. Couldn’t gate-keep any longer!!“

“I love coming here for quick and casual korean food— especially their spicy tofu seafood soup. If you’ve been a loyal customer here for long, just know that they raised up their prices and took away the little seaweed pouch they would give to each order. Still affordable, still hot and delicious.“

“Outstanding food and service. Had Korean bbq here with my family on a Saturday for lunch. They give you so much variety of banchan. It’s a hole in the wall restaurant that deserves more recognition. The servers work quickly and are super attentive. The bbq was grilled over charcoal and the meat was seasoned perfectly. We will definitely be back!“

“This is my go to restaurant with my parents. We have never been disappointed coming here. My favorite lunch combo is the bulgogi with the cold noodles. Truly the perfect combination. As for the soups, my go to is always the 2 types of spicy beef soups. The bonchons are all delicious as well! I just wish they have kimbap was well, but hey, I would just get fatter haha!“

“Great food. Large portions!“

“If you want Korean fried chicken that’s not a chain and actually has laid back vibes please come here. Chicken is always ridiculously fresh and overall it’s a great spot for friends

Parking: It’s shared between the other venues in the area. Most of the time it’s full but might be just enough for one car to find parking. Never had to wait long for a spot“

“The flavor is Rich and fresh. All of the vegetables are nicely cooked. Perfect for 2 people. Comparable to the ones in Flushing’s! Beef meat could have better. it tastes like the beef in “beef with broccoli” in take out dishes (sweet flavor). It is still good“

“Absolutely incredible experience at New York Ban Jum! The flavors were bold, authentic, and perfectly balanced—hands down some of the best Korean-Chinese food I’ve had. The jjajangmyeon was rich and savory, the tangsuyuk was crispy and tender, and every dish came out hot and fresh. Service was friendly and fast, and the atmosphere had a cozy, welcoming vibe. Highly recommend this spot to anyone craving comfort food with a kick. I’ll definitely be coming back!“

“I really enjoyed this spot for traditional Korean jjajangmyeon. The noodles came out hot and fresh, with that rich, savoury black bean sauce that tastes just like the classic comfort food it should be. The portion was generous, and it felt hearty and satisfying. The restaurant itself has a simple, no-frills atmosphere, which makes it feel even more authentic. The service was friendly and quick. Definitely a place I’d come back to whenever I’m craving proper Korean comfort food.“

“You’ll never find a place that has fresher bean sprouts at a pho place than Phoche!“

“Been coming here for decades. If you are Korean and a NewYorker there is a 90% chance you know of this place. Classic Korean black noodle spot that doesn’t disappoint! They make less than 12 dishes here and they do it well! Not much more to say. Big space, lots of seats and chill vibes. Totally biased but maybe the single most know korean restaurant in nyc? Who knows but Enjoy!“