“I really enjoy talking to the servers, owners, of the restaurant. They are kind, hard working and know every customer who comes in for a meal. I like that they introduce different kinds of dishes and soups for me to try out. Today’s Bun Bo Hue, (Boon Bo Way - pronunciation) was perfectly spicy and yet, can taste the rich beef broth. Everything was so fresh, and the flavours married well together. Thank you “Tie”, for your suggestions.“
“We had a wonderful meal there tonight. I truly enjoyed our food and the young man serving us was so polite and friendly. The restaurant cleanliness was impressive and was very pleased with how the owner came over to ask how our meal was. I highly recommend you visit this restaurant.“
“I’m from NY and I visit here every time I’m in town. The owner is so kind and hospitable. Very accommodating.I always get the veggie pho with tofu and it is DELICIOUS. I get so much for a great price. It’s very filling and the broth is so flavorful. A party in my mouth Huge menu too, lots of veggie options for vegans and vegetarians. Boba is also wonderful. Overall, a chill vibe with great eats!Dietary restrictions: veganvegetariangluten-free“
“I always have hard time eating authentic in touristic places but this was awesome! Place restaurant with spacious seatings. Friendly and attentive services. The broth is very delicious won’t leave you feeling thirsty with lots of MSG. Meat is soft. Spring roll is fresh and crispy. Salad is very fresh mango. Love it! Also lots of sauce for you to use.Noodles come I. Different sizes!“
“Very cool vibe, like an old school diner. The food was great, service is very helpful. We usually like to dine in, but today we did take out. It did take a little longer than expected for 3 orders of pho to go. But overall great place for fast “
“We really enjoy the Pho from here, I get the rare beef with all the fixings. We also enjoy the chicken wings. We have been here many times and it’s always good, service is consistent, not great but not bad. If you like Pho check them out.“
“Absolutely delicious Bahn Mi sandwiches and Boba teas. They have vegetarian options for sandwiches which were really good! Staff is very nice and accommodating for dietary restrictionsVegetarian options: Tofu Bahn MiDietary restrictions: Customizable options“
“Delicious food - very home-like vibe. The pho was delicious and flavourful. Quick service and decent prices. It definitely seems like a local favourite here. Great location if you're visiting from Niagara Falls and craving some Vietnamese food.“
“Wow. Delicious!My sister and I were visiting (shopping) from Toronto. At home we have an abundance of superb Pho spots to choose from. We were a little worried because it's a smaller town with little variety. Were not sure what the food scene was like.All of our fears were set briskly aside when we had our app: summer spring rolls. The rolls were great, but the actual peanut sauce was delectable. Like yummy enough to run your finger along the edges of the ting bowl to get every last drop!Then the soups! Sis got the Pho Tai and I the spicy beef. Blew my socks off.I have been a religious pho eater for about seven year. Sampling in various city's across the continent. From Vancouver, to LA to NYC, MTL, Toronto and beyond... This is TOP THREE.No exaggeration.In love.Will be back“
“I had the special pho. It had a lot of beef balls. But still, it was pretty good. I really liked the beef flank in the pho. Excellent broth. The utensils and silverware were washed well, free of microfilms. I noticed all the tables and chairs were really clean, free of crumbs or stains. That can say a lot about how your food is made.“
Bubble Tea • $
“They were one of the few places open Labor Day, and the front-facing employees are South East Asian.My Thai Fried Rice was good, but perhaps a bit salty. The smoothy was also good, but nothting exceptional to get me coming back here, opposed to anywhere else.Vegetarian options: They have some options that appear vegan, more that seem vegetarian.Wheelchair accessibility: The place looked accessible, 1/3 of the seating is raised 3 steps, but 2/3 is flat, including the bathroom.“
“Absolutely the best pho I've had in the ten years since I left Vietnam. I had the hué style pho which was outstanding, lots of beef, larger rice noodles, and great depth of flavour! We had both the spring rolls and the fresh rolls, both delicious and the fresh rolls had full shrimp tails, not the sliced in half wafer thin pieces that so many Vietnamese restaurants have adopted in recent years.My wife had the vermicelli noodle bowl with pork. It had lots of meat and vegetables. Looked delicious and she confirmed it was.Service was top notch, quick and friendlyWe travel to the ?? fairly regularly and now that we've discovered this restaurant, which is just a flick off the QEW, we will make it a regular lunch or supper spot!“