“I just left and I already need more.This place doesn't doesn't just remind you that you love bacon... It It makes you want to love it more.Not to mention, the BBQ. Whoa.The bartenders are friendly and the vibe is right. I'll be back too often.“
“As soon as we got out from the parking lot, we could smell the barbecue. What makes this place special is that they use charcoal instead of gas. The waiter cooks the meat for you. The cooked meat was put on the side so that it wasn't overcooked. I picked beef tongue. Very short cook time because they were thinly sliced. I dipped them in the sauce that came with the order. Rich in umami flavor. The marinated beef and pork was well seasoned and not overly saturated salty soy sauce. They provide several side dishes but the portion was very small. The lettuce was fresh and big, perfect to wrap the meat. I ordered hot Korean tea. Unfortunately, they served the piping hot tea in a plastic jar. High risk of chemical leeching. It's not a BYOB , you can buy beer there“
“We ordered delivery from here this evening, and it was a great experience! It was quick, their communication was smooth, and everything was hot when we received it. We started with the spam masubi, which was new and interesting and very tasty, as well as the mahalo chicken bites, which were so crispy and served with the best spicy mayo. We also tried the loco moco and the BBQ chicken and beef combo: the meats were all so flavorful and tender, and the rice served with them was so fluffy. If you're a macaroni salad fan, you'll love theirs too - it's delightfully tangy and fresh. You get so much food for the cost - this is definitely becoming a regular for us!“
“I've been wanting to try Tanglewood for months. We finally had time to go today and we loved it! The owner was kind and patient while we pursued the menu and asked questions. My partner and I finally decided on sharing a Combo (¼ pulled pork & ¼ brisket, 1 small side-we chose coleslaw, and cornbread), an appetizer of their Asian Sticky Ribs, and a side of their homemade chips.The stars of the meal were definitely the Asian Sticky Ribs. Their cruchy edges and tender meat glazed with that Hosin BBQ sauce will definitely bring us back definitely. 100% get these.Coming in a close 2nd was the brisket. It was so moist and tender. The meat alone was amazing, and we dipped it into the Blue Q (Blueberry Bourbon BBQ sauce), and it went a level beyond.3rd would be the pulled pork. Sometimes, the texture of pulled pork feels like the pork is disintegrating - that was NOT the case here. We were treated to bunches of well smoked pork that was complimented by their Gold n Gritty mustard sauce.The next would be the remulade and other toppings on top of the corn. The flavor there was sooo good. I know we're out of corn season, but I hope fresh corn is used in season because that sauce deserves a nice crisp corn to eat with it. We ate the rest of the sauce with the chips... speaking of...The chips were AMAZING! The perfect crunch, the seasoning was spot on and addictive!The *very* few misses:This may be just a personal preference: the cornbread was soooo good; sweet, with a cake like crumb, but I really needed it to be warmed or at least room temperature. I took it home and heated it up in a pan with some butter, and it was perfection.The slaw and pickles both had good flavor. However, the texture was a Miss. The cabbage in the slaw and the cucumber from the pickle were both soft and had no crunch left them. As these were all sides, I didn't feel like they should affect the 5 stars this place clearly deserves.We can't wait to come back and try the Chipotle Mac & Cheese hot dog and the loaded potato salad!The value was excellent too; great food for an appropriate price.“
“I had a good visit to Momoyama. Been craving some ramen and have been hearing a lot about this place so figured I'd check it out. It's a newer restaurant so it's nice and clean...has that "new" feel. The waitress was friendly and explained some things we had questions about. We ordered the Spicy Curry Ramen with boiled chicken and Chicken Katsu on the side and the Mini Combo with BBQ Chicken. The Chicken Katsu was lightly breaded and fried. I liked that it didn't taste greasy and wasn't fried too hard. The Spicy Chicken Ramen was tasty and the portion size is really big. The BBQ chicken was my favorite. It had a nice char, grill flavor and the chicken was juicy. I'd definitely get the full portion the next time I visit.“
“I decided to order dinner from this decent restaurant for the first time on 3/8/24. When I say it was finger licking good; there is no lie in that. I ordered through DoorDash and my driver was quick with delivery service. When I received my food everything was as described from the menu. Everything was also a first try except the Naan, which is one of my favorites when it comes to Indian cuisine. The Quail was exquisite especially paired with the Turmeric spices; that's one dish I will be ordering again. Lastly the "tasty" Pakoras. I didn't know a dish like this existed until ordering from Indian Char House. Another favorite of mine. If you are looking for a decent dine in, be sure to give Indian Char House a try!“
“Highly, highly recommend this spot for dine in and take out! Super delicious, flavorful rotisserie chicken. An incredible variety of sauces. Perfect fried rice / chaufa. Can’t begin to explain how good the food is. And the people who work here & run the place are so kind. You have to go here.“
“I ordered the Beef Birria Tacos. First time was good I ordered on a Saturday night. My second time I went around 4pm not as good the consommé had a strong tomato paste flavor to me and they added too many onions to the top. Overall the food was good. Best to call ahead there really isn’t a waiting area inside. I would recommend them and continue to support this small local business.“
“Like the pocha theme, Korean street vendor. You can experience authentic popular dishes plus trending alcohol.Meaning no BYOB.They also offer bbq, which I tried pork belly, it has gotten nice thickness and fresh. You grill at the table. I've requested green lettuce and extra garlic and pepper, decent amount to enjoy the meat together.I chose their pork neck bone soup which was spicy enough to kick my taste bud, perfect paring with Soju. They bring out a portable warmer, so it keeps warm and hot.Their pork katsu is typical Korean style, the sauce is brown yet has enough seasoning, I tasted a bit of ketchup too!Sweet and sour pork was an appetizer for me, sauce poured out, moist and crispy still.Parking: The restaurant's 4 sides are their parking lot. Back side is residential.“
“The food here is absolutely delicious and I been dealing with these people for years over at the old small location it's FOOD CRACK!!!... but I wish they would bring back the deep fried cheese cake??..absolutely my favorite and I absolutely miss it please bring it back!!!“
“I don't write many reviews and I honestly just finished eating, but this food was out of this world. I ordered the shrimp po boy and the beef empanada, and oh my God that was some of the best food that I have ever door dashed. Do yourself a favor and eat at this place. Also, I don't know if they make their lemonade in house but it is delicious.“
“The brisket cheesesteak was good, don't get me wrong, but this place has been called the "best barbecue in the city". As good as it is, I have had better. If the brisket cheesesteak had cheese on the inside (not just on top) and some barbecue sauce brushed on or something it'd probably be way better, it was just really dry. Still a great experience, wouldn't go back for the brisket cheesesteak though.“
“Had the pulled pork sandwich and queso Mac, both were incredible! The pork was tender, had great flavor and the sauce was awesome, not overly sweet. The mac had a little spice which I loved and both of the guys working were friendly. Highly recommend if you’re looking for great bbq in “
“Had a perfect experience with my fiancée i looked at reviews here good and bad ive seen none of the bad reviews being right the food was amazing the service was amazing perfect had a good life and was very helpful in helping me understand the food how it mix and what goes together gave good recommendations and not every place does this right but help loads with my allergies and carter so well to it for the price was so worth it me and my fiance was so stuffed recommend a drink that was really nice as well i will say hands down best Korean food id ever had“
“Oh my oh my, such a great culinary experience last night. We love Asian food, and were in the mood for some Korean this time. I didn't want Korean BBQ so that limited some of our options. We got there around 7:45pm and it was still a 20 min wait. No reservations , so first come first served. Ambiance : Nice, cozy, casual setting and the restaurant was adequately staffed - I only say that because I've been to places over the last 2 years where places have been severely understaffed. ++ Appetizers : Fried potstickers. Perfect. Good blend of veggies and the right level of crispiness. A slow dunk or bath in the soy sauce made for a great beginning to our meal. Mains++ now the fun stuff begins La Galbi - this was the marinated beef ribs in the house sauce. It came on a sizzling plate. The spices and taste was subtle. The pieces were chopped finely and was an easy going first bite of the entrees. Jeyuk Dubu Kimchi - Marinated pork loin and kimchi, stir fried with hot pepper and dobu. By the time this dish came, we realized that we were starting to get filled and we had ordered too much. My wife claims that it was intentional and she wanted to box them and eat during the week. This dish was how you'd expect it to be. The pork and the kimchi was a perfect blend. The dobu was so tender and soft, probably will make me rethink my dislike for tofu. We asked for super spicy. Jeyuk Dolpan Bibimbap - Probably the best dish we ordered. Stir fried spicy pork over vegetables served with rice on a pot. If rice did not contain so many carbs, I'd have loved to eat this dish more frequently. With that being said, I loved the way our server prepped this for us. She mixed the pork, veggies and the rice to deliver a well balanced blend of the final dish. The rice was moist, the pork was juicy and well marinated delivering a totally sublime dish. Oh, and the pre-apprtizers (kimchi, fish, egg, salad, and some meat) was also delicious. I'd totally recommend this place to anyone who likes a good Korean meal.“
“Papa Dan’s pizza ($32) was one of the best pizzas I’ve ever had. It was perfectly cooked (well done) with this tasty sauce that had a lot of garlic (the perfect amount)!The cheese board ($19) was good but mustard, cheese and pickles didn’t seem like a good combination. The Brie cheese and jam were amazing together.We also got waffle fries ($3 happy hour price!) which were so delicious!“
“Delicious as always. My baby’s favorite spot our favorites are the kalbi, skirt, and hangar steaks ? the drinks are pretty good too! Staff is very professional, polite, hospitable, and friendly as well. 10/10Kid-friendliness: This is my seven year olds favorite restaurant“
“What a great find. Friendly service, cute place with large tables that can accommodate a big group and great food. They prepared something special for my vegan diet which was a carribean inspired lentil dish over rice with a little heat and delicious plantains and my husband had the Cuban jibarito and deep fried corn. All the plants are so beautiful! Check this place out.Vegetarian options: They were more than happy to modify a dish to be vegan so I imagine it would be just as easy for vegetarian.Kid-friendliness: Large space, fun atmosphere.“
“First time ever at kpot our waitress was so kind, so patient. I loved they had pictures of tasty sauces yu could make to go with the food. The kimchi was sooooo good & the spicy beef. We got drink on the way out & loved the bartender.“
“We’ve been to this location a number of times and it’s always really consistent. Favs are their pulled pork, Mac & cheese and cornbread but they have some new menu items we need to go back to try!Our most recent visit, the vibe was super family friendly and staff was so incredibly kind and considerate about food allergies. Will always continue to support!“
“Amazing all the way around. Great service, amazing food, and the atmosphere was exactly what I wanted.As you walk in, it can be a little disorienting with so much going on but as you begin to take it in you see how important the local hero’s are. These guys care about the men and women who serve our country. The staff greeted me warmly and when they discovered it was my first time they spent time walking me through the whole menu and explaining the style of food. A gentleman gave me a coupon for a free sandwich as a gift for my first time.I ordered the pulled pork with a side of Mac and cheese. Amazing. Man did it hit! They have lemonade and sweet tea, but I mixed it half and half and my gosh. The food was literally some of the best I had. I used the mission belle and smokehouse sauce. They offer 6 hot sauces on the table. Lisa was cleaning and serving the table, she helped me so much, was very attentive, and cleaned up the table for us. I was taken back.Lisa then offered me a free dessert as a first time visitor. I’ll truly never forget the service and food and can’t wait to bring my family back.I recommend this place wholeheartedly. I had the best time and it was money well spent. The staff is responsive and well trained and so welcoming. You won’t have a bad time here I promise!Shoutout to Lisa, and the Spanish gentleman (was it Justin?) for truly making my first time special.“
“My friends and I came to Philly for a day trip from MD! As soon as we reached the city, we came to Chuan Kee Skewer for lunch :)The service was really good with the workers greeting us with a smile and wishing us a happy lunar new year. The food also came out really fast!We ordered an assortment of skewers and non-skewer dishes, my favorite being the Taiwanese sausage and chicken wings! I also really loved the eggplant dish too with how soft and runny it is :) All of the food definitely hit the spot after the long travel! I’ll be sure to come back when I’m in the area!“
“My Husband and I went there the Customer Service was Great they were very professional and nice.The Food is omg sooooo good we had the honey lemon pepper wings, loaded mussels , veggie platter and snow crab cluster platter. Everything was nice and hot, seasoned to perfection. We was so satisfied y’all have Customers forever.Very Nice Place go there I guarantee you will not be Dissatisfied.“
“The first but definitely not the last time. My family of five ordered a pretty wide variety of items and each one was delish, fresh, packed with flavor. I had the veg pizza, spectacular! Service was spot on, friendly and knowledgeable. Cannot recommend enough!“
“Awesome service & food. Went during restaurant week and didn't really expect much. They brought a giant amount of meat for my 3 big teenage boys. If you could fill my 3 teenage boys you are a very generous restaurant. We had a great Sunday afternoon.“
“Think of the best bbq you have ever had…whatever place you are thinking of, Sophie’s BBQ beats that by a mile and then some.I’ve traveled all over the world and thought I tasted good bbq before. Sophie’s BBQ brings a unique flavor that easily beats Texas, Kansas City, and Carolina BBQ. I can honestly say that whatever food you order from the menu will taste so good that you don’t need to add sauce to make it better. The sauces you are provided complement the already delicious food. From the sides to the main platter, I will guarantee that you will enjoy every bite that explodes your tastebuds.Go there hungry so you can have space in your stomach. The portions are massive but they don’t cheapen the food. If anything, one bite makes it obvious that every part of the dish you are being served is made with love and pride. The staff are so welcoming and the new renovation has made it even more family friendly without overwhelming your senses.The cocktails are so well made that you could easily drink the entirety of your drink in mere minutes. Smooth is an understatement. The unique twists and variations on drinks and food will definitely leave you hungry for more even when your stomach is full because of how savory everything is.10/10 would eat here again and again without question“
“Food was outstanding, staff is very attentive, space is rustic, but great for a fancy BBQ establishment.The pirk ribs were very good. They're not 'fall off the bone tender, but had a nice amount of 'chew'. ??We also had the wonderful collard greens which were very nicely seasoned with some spicy heat.“
“This place deserves soo much more recognition. Everything was great There beef and pork ribs was EVERYTHING, And they're not stingy my husband and I had enough to enjoy the next day. We will be going back again. Wait I almost forgot to mention the YUMMY sweet potatoes YEZZZA Y'ALL NAILED IT!!!!“
“Friendly, reasonably priced Pub around the corner from the 13th St Holiday Inn (where I parked). I later realized there was an EZ Park outdoor lot right next to the pub. I was at the Holiday Inn for an hour and a half --$24.00.?. Try EZ Park first.“
Sandwich Shop • $
“This place was great. Employees were great and really nice and the ribs were incredible. The potato wedges and the Mac n cheese was great. I have never loved a restaurant so much when it was my first time ever having it. I love this place so much.Kid-friendliness: The employees were really nice so they would be really good with kids.“
“Everytime I come and get the FILET MIGNON SANDWICH on Italian breadIt melts in my mouth ... always perfect.... The owner and staff and friendly and inviting....the cashier she's the best and last but not least the grill masters....I travel any where to get Nick's food.....TRUE “
“So delicious. I got the cheese ravioli with meatballs and broccoli rabe on the side. It was so delicious I ate it alll. Calamari was delicious too and so were the bbq pork appetizers. The staff were very friendly and the restaurant was not very busy so we got a table immediately. We even had dessert and we tried all three. They were so yummy!!!! I got the apple pie and that was my favorite dessert.“
“my platter was fine. I got a shrimp, chicken and beef platter but ordered mixed veggies instead; I’m assuming the platters normally comes with rice . The meat was good, the veggies were cooked perfect but I didn’t like that there were diced onions mixed with the peas carrots & corn (in addition to the grilled peppers and onions). The grilled onions and peppers were fine but didn’t like the extra diced onions. I’d definitely go back, just would probably stick to whatever normally comes with the platter (unless they offer grilled veggies instead of the peas/carrots/corn/diced onions)platter was made in timely manner (less than ten minutes) despite them being pretty busy when I went (around 2pm), the girl who took my order was nice.“
“Amazing roasted duck!!! Not very fatty. The sauce come with the duck is very good too. The dumplings soup was okay, not very juicy but acceptable for me. Fried rice is good too. Highly recommend this place if you want roasted duck !!! Service was good ?“
“The closest I can get to Korea in Philly!!! After living in KR for a year, I am always on the hunt for real Korean food that hits like back home and this is it. We got the stir fried pork and kimchi (김치제육볶음) and the hot stone bibimbap (돌솥비빔밥) and they were incredible. The kimchi and pork were so tender and flavorful. The owner is so sweet, she served us, chatted with us in Korean, and gave us extra hot sauce for the bibimbap!! Of all the Korean places I’ve been to in the US, this may be my number one. Cannot wait to come back!“
“FOODWe ordered the smoked wings with hot barbecue and Memphis sweet sauces for the Meal #1 combo, which came with 1 lb of chicken wings, a drink, and two sauces for $13.99+tax.For the amount you get, it's an amazing deal, and the smokiness of the wings were amazing and very flavorful. Personally, I found that eating it on its own was comparable to eating it with the sauces. I'll definitely be back again next time to check out their other seasoned wings!SERVICEThe lines are long, but the service is inclusive and relatively quick.AMBIANCEThe place is grab-and-go. Located inside Reading Terminal, some common seating areas are available to dine in.“
“I love Wilson's because they are one of very few places in the suburbs who make an Impossible cheesesteak. It's always packed so I'm sure the real ones must be good as well. The apps and sides are also very good - clearly homemade.Vegetarian options: I go out of my way for their vegetarian options.“
“My husband went and picked the food up so I can’t talk about the look but the food was everything the reviews said I got beef ribs Mac and seasoned yellow rice and my husband got brisket greens and yellow rice that bbq sauce was everything we both had mild sauce the ribs were meaty and not just a bunch of fat my husband said the brisket was delicious his only complaint was that the greens had a overpowering vinegar taste so much so he couldn’t enjoy them so he didn’t eat them but everything else was on point and delicious we paid $59 for the 2 platters but it was ribs and brisket so that was a fair price to me service was great from the phone ordering process to pick up this was my first time and I’ll definitely be back“
“Beat the stadium food. Stadium Grill by Oogie's is the best hole in the wall for people planning to see a game. Why pay $20 for a mediocre burger when you can pay half that for some delicious, greasy perfection. I came in to Stadium Grill before a recent hockey game with some friends for brunch. Sporting sandwiches, pizzas, BREAKFAST pizzas, and more, we split a sausage Boli platter. Bolis are Stadium Grill's specialty; an edible cup made from pizza dough, filled with egg, cheese, and meat, topped with Everything Bagel seasoning and served with a side of ketchup or spicy ketchup (the spicy ketchup is simply hot sauce mixed in with their ketchup). While I'd prefer to eat Boli's with marinara, the Boli's themselves are amazing. One platter comes with enough Boli's to feed 4 hungry dudes and each Boli is densely packed with protein. The seasoning adds much needed salt and packs so much flavor. It's a must get for groups. Stadium might not be fancy, but it's a fast, affordable, and delicious way to prep before watching a game.“
“Food is good but the guy who answers the phone is rude. Maybe get someone to specifically answer the phones who's pleasant. I ordered Uber eats and wanted to change something on my order but the app doesn't give you the option so I called as soon as I placed the order. The guy had me on hold for 5 mins and when he finally got back I told him what I wanted to change he proceeded to tell me I called too late but I didn't you had me on hold as soon as I called! He changed it but his attitude wasn't good. Get someone nicer to answer the phones.“
“I enjoyed the pulled pork meal recently. The food is delicious. The size is huge. The owners are delightful and have created a space of beauty in the Delaware River Front area. If you try their fine food I am confident that you will love it and keep coming back.“
“This Chinese bbq shop has been here for years and has changed owners many times. The current employees are great, especially the younger guys up front. They are patient and understanding when I order my mix of Chinese & English words.Their food is great and always taste amazing. Prices have gone up here along with all the other restaurants. They take cash,venmo, and I believe credit cards now.They have menus in Chinese and English with pictures! Those pictures help a lot when you are ordering, especially for folks visiting for the first time.If you’re visiting for the first time, see below a list of my recommendations of things to tryMenu recommendations:Honey Bbq roast pork (char siu)Roast duckScallion chicken (their ginger oil dipping sauce is my favorite)Roast pig (this has a delicious crispy salted skin)Honey bbq quail“
“Nine Ting in Chinatown is a culinary paradise blending Korean barbecue and hot pot. The ambiance is a perfect mix of modern chic and inviting warmth. The Korean barbecue experience is a masterpiece, with melt-in-your-mouth meats and expert guidance from the staff. The hot pot journey offers a symphony of broths and a vibrant array of fresh ingredients. The communal experience around the bubbling cauldron fosters togetherness. What sets Nine Ting apart is the meticulous attention to detail, especially in crafting dipping sauces that elevate the entire dining experience. Leaving Nine Ting, I felt a profound sense of satisfaction. It's not just a meal; it's an immersive journey into Korean culinary excellence. Five stars feel inadequate -- Nine Ting is a gastronomic symphony that leaves you craving more.“
“Have eaten here before but not for over about one year. I usually have a salmon platter, and this time is the first time that I have tried Salmon Alfredo. The salmon was well cooked and tasty. However, the Alfredo sauce was excessive and overwhelming to my taste.“