New American Restaurants near Farmers Branch, TX

“We were in town celebrating my daughers birthday, we stopped here for dinner. The prices wer ereasonable and we all had a great time. I feel the service was on point. We loved the food! Very unique, and the steak didn't require any sauces or anything. Lovely dinner and looking forward to coming back. Thank you for making my daughters birthday!“

“Talk about welcoming?! Absolutely beautiful place, music fun to listen to, food by far sends my tastebuds out of this world!I had the Truffle Mac & Cheese Croquettes - packed with flavor, creamy! Slight kick from the Sriracha Aioli! And very thankful for the greens to balance it out!Variety of drinks to choose from but very thankful for the mocktails! I had the Hibiscus No-Jito! The zing from the ginger beer, with a sweet and sour after taste from the Hibiscus and the lingering mint to finish it off! Definitely trying the Texas Sunset next time!Flair was so helpful with the menu and Laura on top always running back and fourth attending all guests but keep a smile on her face! Can’t wait to bring my friends out here!“

“What a great addition to Northpark mall, I mean it's literally a complete vibe from entry to exit. My husband and I always try different places while on DateDay or DateNight. We were out shopping for our home and both got pretty hungry so I pulled up Yelp and saw that I bookmarked this plane due to all the advertisement I'd seen on socials about this new hotspot coming to Dallas. We quickly rolled over and shocked at how many people we there midday. We had a 40 min wait which I was okay with as the champagne was flowing and that kept me occupied ;-) We were approached and escorted to our table only after 15-20 mins. We had a great table with views around the restaurant. It was a high top in the bar area sorta. Our server helped us decide on our dishes and we both enjoyed them. My tacos were perfect, the fries could've been a bit more hot. My husband said his chicken parm was ok. The sushi roll was very tasty and fresh as well. I'd like to go back as they have Happy Hour 3-6 Monday - Friday. I'll update based on that and provide insight.“

“Bright, vibrant art makes this place feel very cheerful. The fun, quirky ingredient combos in the tacos made it difficult to choose just one!The music on the patio is club level, so stay indoors if you want to carry on a conversation.The food was fresh and very well prepared. The poblano salsa was more of a dip than a soupy salsa consistency.“

“The new space is very modern and clean! Lots of TVs and great happy hour specials. Sat at the bar and had their grilled burger sliders, which were tasty (2 come w/HH special). My fiancé had the tuna poke stack and she said it was “superb” and would order again. Our bartender Sabrina was super nice and makes an excellent espresso martini!“

“I ate outside, which was nice. The inside was also pretty cool. My server, PJ, was fantastic. And the food was really good... BUT here is my complaint: I ordered the "fish and chips" and was told that it came with a side. So I asked could I get fish, chips, and coleslaw? I was told no, because the fish and chips don't actually come with chips,. "Then it's not fish and chips, it's just fish! " I said. So I ended up getting "fish and chips" with a side of chips. #SMH. It was tasty though, four fairly Big pieces of fish that looked like egg rolls. Good thing I didn't order the mac and cheese, it probably doesn't come with cheese. Or PB & J that is just PB with a side of J.“

“The photos speak for themselves. The food is SO good, service is incredible and they have great conversations with you too. Highly recommend getting a reservation as this place gets packed. We’ve gone back twice already and want to go back again!“

“Classic Dallas elegance. And very "old school." We went for cocktails. Superb and great fun. So laid back. It's not true Dallas without a quick jaunt to NM downtown, followed by a late afternoon visit to The Mansion.Parking: Valet.“

“Chef Abraham puts out a fantastic dinner. Mary T is fabulous out in the fornt of the house and we always have a great time. Last night was a retiremnt celebratory supper for a friend and everything was just as top notch as always. Thanks y'all!“

“Wish I could have bumped up the atmosphere. Don't know why but time and place the lady working the bar, Hailey was or name I beleive, was funny, always smiling and flirty without being too much. Hope she got a tip for the silly pole dance. Keep it up ladies, that's why we love coming to yall.“

“I had the Chaco Oaxaca burger. That was a tasty burger. It had great flavor. The place was packed for lunch. The servers were really busy. The outside isn’t much to look at but that seems to be common in the area. I was told the burgers were great and they weren’t lying.“

“Jordan provided great customer service to our table. Atmosphere was and enjoyed the Canelo fight.Vegetarian options: I just ate a dessert so I’m going to defer on this.Parking: There are plenty of parking spots, but when Canelo fights, parking fills up a little faster lol“

“This was our first time at Craftway Kitchen, and it definitely won't be our last. Our food was delicious, service was excellent, and the prices were very reasonable. It was a little loud, but we sat in a both which helped with the noise.“

“We thoroughly enjoyed our evening at AT Bistro! The ambiance is upscale, classy, and comfortable, without being stuffy. We arrived earlier than planned and had a drink at the bar before dinner - the bartenders were great and the wine list was phenomenal. At dinner, the zucchini appetizer was an unexpected favorite, and the steak tartare, escargot, and foie gras were all quite good. Without a doubt, the service and level of attention we received was unmatched - our waiter, the manager, and the owner all went out of their way to make us feel welcome and to ensure we had a pleasant experience. We were truly impressed and can't wait to return again soon!“

“We came to celebrate an anniversary with the family. We have never had breakfast/brunch here so it was nice to try different dishes besides the usual salads and sandwiches we get. We grabbed 5 dishes and shared amongst ourselves. We think the highlight was a very fluffy pancake with lemon and poppy seeds. The breakfast tacos were a bit on the bland side of things but everything else tasted fine. Kiddos drew and colored while waiting for the food. The wait staff is always attentive, friendly and helpful too. We will be back for more.Vegetarian options: Lots of vegetarian options. Even with the breakfast/brunch menu.Parking: Parking is easier on the north sideKid-friendliness: There are crayons and sheets that kids can draw/color and pass time while waiting for food.“

“The ranch was a really nice spacious area with a beautiful patio bar area. If you have a big group make sure to have reservations very early in the day. The food and drinks were great and nicely presented. The old fashioneds have laser printed ice cubes. Service was quick and attentive. But also felt very upchargey with all the questions from our server that had additional costs to them.“

“My friend and I both ordered the pulled chicken sandwich for lunch. It was delicious and I will probably order it again the next time I go. I've always enjoyed the burgers, but the chicken will be my new go to. The homemade chips were delicious and fresh. We also shared one serving of whiskey cake and it is always on point. The sauce and the whipping cream along with the toasted pecans take it over the top. Highly recommended. The noise level is pretty high, but that seems to be pretty typical of a lot of restaurants.“

“I've been to this location many times and always have an amazing experience! The food, drinks and atmosphere are incredible! The staff are all friendly and knowledgeable. Special shout out to our most recent server Berny, she made sure we were taken care of!“

“High end restaurant that actually met expectations. I came here on a Monday night for a business dinner. Valet parking was easy to use and the rate was $5 up to three hrs, and $15 for three hrs or more. The restaurant is beautifully decorated and exactly what you expect of a high end establishment. For our appetizers we had the seafood tower and calamari. The seafood tower was underwhelming, especially the very small oysters used. The calamari on the other hand was delicious and it had a Thai flavor that accentuated the dish. I started my meal with the lobster bisque and the soup was outstanding. I wish the lobster pieces were a little bigger, but overall the soup was top three all time for me. They do pour the soup over the lobster table side, which is a nice touch. For my entree I had the New York strip with a blue cheese crust. The steak was perfectly cooked, but the crust was a bit overdone. I would have preferred a cheesier texture over the crunchier option they use here. We tried numerous sides throughout the meal and the spinach was the star. The brussel sprouts were pretty bland and the asparagus was thin compared to other high end restaurants. Service overall was good and the staff were very attentive. The bar drinks were inconsistent with heavy pours one round and light pours the others. Overall this is a restaurant I would recommend if you're looking to celebrate a special occasion. The opportunities I witnessed are outweighed by the great ambiance and good food.“

“I had an absolutely delightful experience at Beverly's Bistro and Bar, thanks to our exceptional waiter, Tito. He went above and beyond to ensure we not only enjoyed our food but also felt truly cared for throughout our dining experience. Tito's attentiveness and kindness exemplified the epitome of outstanding customer service. Without a doubt, we'll be returning to Beverly's, eager to experience Tito's exceptional service once again.“

“This experience was unparalleled. I took my father out for a steak after he had been sidelined for some time with health issues. Starting at the host stand, they were super accommodating, and really went the extra mile to treat him as a special guest. We enjoyed a bourbon prior to dinner, and an excellent Wagyu Carpaccio with arugula, pickled beats, shaved manchego, and a spicy mayo base remoulade. The flavors were magnificent. We both enjoyed a 7oz filet with the cognac pepper and hollandaise sauce, which were a perfect accompaniment. Their wine selection by the glass was impressive; my father had a glass of Peju Merlot, and I had a glass of Threfethen Cabernet. Dean Fearing stopped by our table to say hello and paid his respects. The entire experience was well worth the money. I highly recommend this place.“

“Went for happy hour. It was our second time there in a while and we always like the vibes of Rye. Shame to see to that their amazing espresso martini is no longer on happy hour menu, but their old fashioned is quit good as well. We opted to get everything on the happy hour menu. The Icelandic hotdog was exquisite and the best thing on the HH menu. Pork belly taco - great. Fry bread - ok the bread was fine, but I have a sensitive nose so I thought there cheese or butter it came with smelled like a wet towel. That said my wife said it was good, so maybe I don't know anything lol. Classic burger - I remembered this being good last time, but it wasn't great. I thought the bread was a little dry and the meat was overdone. Wouldn't get this again. Fried mushroom - this was delicious. Chicken taco special - this one was super spicy and I think they overdone it on certain ingredient. Maybe paprika? Didn't like it. While the food was mixed, the HH is a great value, great drinks and great vibe. Service was friendly and quick too.“

“We came in super late Friday night, was really tired and groggy. Isabella was at the front desk and greeted us with such a genuine smile, and made sure our orders were correctAnd it really uplifted all of our moods! Thank you for being you!!!“

“We went there for lunch while we were visiting Dallas from California. The place has a nice vibe. We ordered 4 different veggie tacos that are on the menu, and the one with Cauliflower was the best followed by panner and then the tofu one. We didn't really like the mushroom one, as it didn't have much flavor compared to the others. Their nacho chips are good with the avocado, and the totter tots were good too (though a little unhealthy.) I would surely recommend this place for a nice good lunch.“

“We were a party of eight and the entrees ranged from wonderful (the salmon) to just ok (the chicken fried steak). The drinks were lovely; the service was solid; the music was nice. However, we'd have to say that Maribel (the hostess) was absolutely wonderful - funny, engaging, accommodating. She was the ideal person to have someone greeting guests and is enough of a reason to come back. Great service is a differentiator.“

“Food here was ahhhh-mazing! A place you can go to over and over, and never get tired of. My favorite dish was the snow crab scampi, which I almost didn't order I probably could have had 5 orders and I'm not a big seafood person.Salmon crispy rice was also fantastic, great flavor and textures throughout. Lobster escargot was scary to try, to be fair, I wasn't the one who ordered but I'm not a fan of escargot. Apparently, it's only called lobster escargot due to the dish it's cooked in and doesn't actually contain escargot--the puff pasty was golden, flaky and paired well.My least favorite was the pressed tuna. It has truffle oil and it was VERY overwhelming. Like, my nose doesn't even work, l've had 3 nasal surgeries and can't even smell farts...and I smelled this from a mile away. It was very potent and really killed the dish for us. The meatball was good but I think I prefer smaller meatballs although this giant one was cool to try once. Great staff, very accommodating and attentive. Bar seats are the best in the house! Will be back to try out happy hour (M-F 4-6 half off martinis and pizzas)“

“The food was pretty good but the service was great! Didn’t really talk to him much, but Henry was working so hard the ENTIRE time we were there and made the place feel relaxing & clean! He upsold when I asked for a chai latte (I don’t drink coffee) and was fast! “

“I posted about Bowen House and St. Martin's in the past, but we had another great experience I wanted to share with you. I had a business meeting at Bowen House and followed it up with dinner at St. Martin's last night. "It's rare you find restaurants/bars in your neighborhood that make you feel like you're at home because of the exceptional service." That was a direct quote from my friend who lives in the Dallas suburbs. Owner Pasha Heidari and his family makes sure you feel special from the moment you walk in. They're constantly greeting and chatting with patrons to ensure everyone feels like an important part of their family. You can catch Pasha in action in one of the photos. He's the don of the East Dallas restaurant scene. The staff also is trained to go above and beyond. Trenton, our bartender, overheard our conversation about different liqueurs and had us try something we never heard of called Amer Fleur de Joie. It's a delicious French Apertif that is basically a drinkable bitters. Amer means bitter in French but it is smooth and delicious. We were then offered a taste of Gran Patron because we were admiring the beautiful bottle on the top shelf. I'm not a big tequila lover but it was very smooth and delicious as a sipping spirit. The two delicious Bowen House whiskey cocktails seen in the photo are C. Montgomery Burns and There's Something About Mary. I highly recommend both if you enjoy whiskey. Here's to the amazing owners of some the best restaurants and bars we have in Dallas. Thank you and keep making us feel like royalty. Salute C. Montgomery Burns Scotch Sweet vermouth Espresso liqueur Braulio Amaro Chicory Pecan bitters (El Guapo) Woodford Reserve Sorghum & Sassafras bitters There's Something About Mary Whiskey Gran Classico Bitter Apertif Averna Amaretto Woodford Reserve Spiced Cherry bitters Saline“

“I absolutely loved Georgie restaurant! It is exceptionally good, and Chef RJ, who hails from the French Laundry, brings his culinary expertise to every dish. If you have the chance to dine there, I highly recommend ordering the French onion soup, the gorgeous scallops ( almost too pretty to eat), the trout, tuna tartare, agnolotti and bread yes the bread is INSANE.The ambience at Georgie is super sexy, with beautiful people and a super chic atmosphere. They are really pushing the boundaries and creating some incredible culinary experiences. I am thrilled that the chef has made the move to Dallas, as it brings a much-needed addition to the city's dining scene.Not only is the food outstanding, but the service at Georgie is top-notch as well.Oh, and if you happen to visit for brunch, make sure to order the chicken and waffles. It is next level. Trust me, you'll thank me later!Also, the restaurant is a HUGE supporter of local farms and artisans.“

“The service at Pour Choices is exemplary. The staff is friendly, knowledgeable, and attentive, ensuring that every guest feels welcomed. Special requests are accommodated with a smile, adding to the overall hospitality of the establishment. Overall, my experience at Pour Choices a must-visit spot in Carrollton. I look forward to returning soon.“

“The service was amazing. Definitely come prepared to tip extra. They're super attentive and are more than happy to correct an issue even if it's a tiny one. And the food is perfect and though it may not look like it at first absolutely justifies the cost. Honestly when you total a service and the cost we really got away with a deal. This is definitely going to be a routine place to visit.“

“The server was accommodating to my gluten intolerance and I am very happy to say that I will definitely be coming back here. There are quite a few gluten free options to pick out from the menu along with vegetarian options. The foods that I tried (pictured) were way above my expectations in flavor, especially the pizza. My friend who is pregnant was also able to get accommodations for her food (alcohol-free drinks included). It felt rather peaceful to be dining in at this location. Highly recommended for celiacs.“

“Loved our time at Gemma! We recently dined here for an intimate b-day celebration just my boyfriend and I! We were greeted warmly by the host staff and presented a sweet birthday card and complementary olives and pecans. The service was spot on and we received so many recommendations regarding food! We ordered the sticky ribs to start (yum!), pappardelle/steak frites for mains and tiramisu for dessert. Our waiter timed everything just as we requested and we were able to thoroughly enjoy our meal! The tiramisu even came out with a birthday candle (such a sweet touch!). Thank you for a great time!“

“Visited this place from out of town with friends and ordered the smash burger, the honeymelon boba, the mango shake and shared the boneless chicken. Reasonably priced and food was tasty. Highly recommend the mango shake. Only drawback is that the dining hall isn't very big.“

“Fantastic Monday happy hour. In town for work and this is a reliable, tasty option with very friendly staff. You can just order a few apps and be set, even if you’re feeling hungry. The ranch water is tasty if you’re craving something boozy, and the meatballs are stellar.“

“I last visited the HOB in 2012. At that time the Foundation Room was exclusive. Now it's open to all. The food is still 5 Star $$$. Although ordering is reminiscent of a Waffle House in the bad part of town; They asked to hold my credit card before taking my order.The members areas are roped off and small compared to the spacious setting. As a result the members were cramped together.My visit was 4/18/24, during the Roy Wood Jr. Show so maybe it's not usually as busy. Possibly they could expand the VIP seating during those times.I see no advantage to becoming a member other than the concert discounts and those are substantial.My dinner was wonderful, our table was great. Asking for the credit card first was ghetto.All in all, a mixed bag. I will be back, but with lowered expectations.“

“Went here for food and drinks to check it out. Everything was great! The service was spot on. All the food we ordered was scrumptious. They had several options for gf food which I appreciate. I would go there again if I come back for another concert.Dietary restrictions: They have a gf menu.“

“We were not to be denied. A few days ago went to another hot chicken place but that one is permanently closed now. So rescheduled to come here to try it out. One of three hot chicken places nearby the rest in Dallas/Richardson. Check out photos of interior and food. We got serviced promptly and lots of it. We brought some home as leftovers. Just a few things keep it from 5 stars; no sweetner for ice tea, skimpy napkins (takes too many to clean up), not much for interior decoration. If not ready for hot chicken start with no spice or mild. It takes some getting used to impact on taste buds.“

“Friends of mine took me to Victor's during my visit to Texas. We joked that I flew from Canada just to dine here, and after, it wouldn't be far fetched that I would. Amazing family owned quality restaurant, perfect for a lovely night with friends.“

“I came in curious about the menu and I left absolutely delighted. I shared the Teriyaki Chicken Bowl and the Thai Coconut Chicken Bowl with a friend. I was amazed by the freshness and flavor of all of the ingredients. It was very filling and you get a lot for your money. Not to mention the outstanding service that we received from the employees. I have definitely found my new healthy eating spot.“

“I like that ordering ahead and entering to pick up juice and food is easy and efficient. I scheduled a time to be ready and had no issues getting in and out during lunch time. With the rewards system and days with coupons, the prices are competitive and I make sure to stop by.Vegetarian options: Salads, wraps, drinksDietary restrictions: Gluten free and vegetarian / vegan salads“

“I went with my parents recently and we were overjoyed with the incredible service, unique cocktails and delicious food. We were there in the evening, and the dim lights gave a swanky yet welcoming vibe. We really enjoyed our meal and I WILL for sure be back! Here is what we ordered and our ratings: - Uca gnocchi (8/10) - Daily bread (9/10) - Sakura Pork "Au Poivre" (9/10) - Sgt. Pepper Goes to Jalisco (10/10) - Kohlrabi caesar (10/10) - Short rib (10/10) I'll never forget the caesar salad which was anything but traditional. The flavors were out of this world, but it still had the familiar cool crunch of a caesar salad. The short rib was also outstanding - one of the best pieces of beef I had in a long time. If you stop by, definitely go hungry so you can order the daily bread (seasonal) before enjoying your mains!“

“Great service each time. Friendly, helping staff. I really enjoy the Mediterranean Chicken entree. Have tried the queso appetizer which tastes decent but not authentic Mexican. The Nashville hot chkn sandwich was really good the first time but the 2nd time it was not as spicy. The chicken Lettuce wrap looks beautiful so maybe try that one day. GREAT wine selection! The FreakShow is delicious. They have apple juice, Mexican coke bottles, etc. The desserts are wonderful. Delicious tuxedo cake! Omg and the garlic bread that comes with the pasta dishes is the best thing ever!Plenty of seating options.“

“There's never been a visit to origin we haven't had the best food, the best host and servers, and wonderful atmosphere accommodating gluten dairy and soy free sensitivities. We are a family of three and drive from Fort Worth to have an easy and relaxing meal together so that mama doesn't have to cook or clean! Sounds pretty perfect to me. Will be returning every couple weeks because why not!“

“we had dinner at Georgie on Saturday night and we're blown away by the entire experience. the service was exceptional, all service staff were incredibly friendly and attentive. the food was phenomenal. we ordered a wide variety of dishes, including potato truffle churros, beet tartare, onion consomé, carrot hummus, agnolotti and a fantastic trout dish. the candy bar dessert was excellent. we sat outside and the vibe was relaxed and casual. loved and will certainly be back! chef RJ is a master in his craft!“

“XOXO is just cute, always a vibe.It’s pink, so XOXO can actually do no wrong in my eyes.Luis helped me at the bar where I tried the R!ch B!tch, which was pink as welll and delicious too ( lowkey strong haha I’m kinda lit off this 1! ).1/2 off Signature Cocktails and Shareables from 5pm-10pm on Sunday. Therefore, I also paired my drink with some XO Hummus.It was fire actually, the naan was so warm and soft.Finished it by myself.“

“I was looking for a place to celebrate my birthday with my family, and this popped up in my search. The reviews convinced me, and my own experience is why I'm adding to the positive reviews. My kids and I are gluten-free, so they were so excited to find a kids menu that had lots of options for even them, such as Mac n Cheese! We are not used to getting dessert either, so that was a huge treat for us since all the desserts are gluten-free. The chocolate pudding was wonderful and plenty for us to share. Everything was fresh and tasty. My husband is glad we don't live close enough to come here every day, or we'd be broke, haha. It's definitely a place we will regularly visit when in Dallas. The place (even the bathrooms) were clean and the gal waiting on tables there was so friendly and pleasant. She came by several times to check on us, collect plates, bring us a to go box, etc. Happy we found a healthy gem that met our dietary needs and kept it tasty!Dietary restrictions: Gluten freeKid-friendliness: Gluten free kids meals is rare and wonderful!“

“Another fantastic location. Very clean, very friendly staff who pay attention to your needs and have lively conversation while serving quality food in a timely manner. The menu and taco of the week are always a very eclectic selection you simply cannot recreate nor find elsewhere.“

“Amazing service and yummy food.I was initially greeted by the hostess, I didn’t catch her name, but she was super friendly and didn’t make me feel silly for asking my silly question “do you do takeout” and then she directed me to the proper place to put my order in.And the cashier, Mike, was very kind and patient as I looked at the menu and very knowledgeable about today’s special which I did get - the ribeye quesadillas.The food was hot and ready and very tasty! Came with cream cheese, guacamole, and poco de gallo. The quesadillas were very fairly priced at $11 for 4 nicely filled triangles. But some of the items on the menu did seem on the upper end, not sure how big the meals are though.Not to mention the location, very cute square outside with lots of outdoor seating and pretty landscape away from the bustle of the busy streets.Definitely recommend!“