Customers` Favorites
Customers` Favorites
“The food service was truly exceptional, offering a consistently high standard of quality and presentation. The dessert was particularly outstanding, exceeding expectations and providing a memorable conclusion to the meal. Sitting at a window with a scenic view added a delightful ambiance to the experience. The combination of attentive service by Joel and the beautiful setting created a well-rounded and enjoyable dining occasion. Overall, it was a satisfying and pleasant experience from start to finish.“
Customers` Favorites
“Phenomenonal service experience. Dinner **was** the show: this was essentially a black box theatrical experience where we got to taste the performance. Chef Nicosi was present for our dinner which added a special touch, like we all got a little look behind the curtain. I will recommend this place to everyone.“
Customers` Favorites
“the food was amazing as was the staff. it was a wonderful dinner and a wonderful evening“
Customers` Favorites
“An impeccable experience!
Our waiter Jesse was perfect. His balance being attentive, without being overbearing in any way made his experience obvious.❤
What a lovely experience.
A big thanks to Chef Stu and Managing Partner Chris Madere.
The NY strip was the perfect temperature and the lobster bisque will be ordered over and over.
Looking forward to seeing you all again soon.
We“
Customers` Favorites
“Wonderful ALL the way around!!! We have not been to this Silo location in some time! We will definitely return!! My husband had the Culinaria menu and I had the Priscutto wrapped sea bass with 2 jumbo shrimp on a bed of couscous....melted in my mouth!!“
“AMAZING. Best steak we have ever had from the US and throughout Europe. Everything was incredible - the food, the wine and the atmosphere. Our waitress Belle made incredible suggestions and we had the best 5-star service available. The owners/chef visited us and were warm and amazing. Do not miss an opportunity to visit this restaurant. It is a gem to be found and then cherished.“
Customers` Favorites
“Had an early dinner (5pm) and dined inside on a Tuesday. We wanted to beat any dinner rush that may have shown up. This was my first visit, and with the food they offered, I’d expect they’d have lots of people rushing there for dinner. I had the Pad Thai, which was excellent, but can we talk about their guacamole salad starter?!?! So it’s a bowl of guac with homemade chips and sides of pico (which for me was better than any pico I’d ever had before), a second pico-like concoction made with mango (I was blown away by how delicious it was), and a red salsa (which seemed like a blend of spicy and sweet….so good). Let me put it this way, it’s 11:00pm, I’m getting into bed and I’m still thinking of the food at Pam’s Patio Kitchen. The staff was super nice as well. This hidden little gem really left an impression on me! Can’t wait to go back!“
Customers` Favorites
“Frank was an awesome server. They catered well to our first experience and my sons 18th. We had steak with Diablo’s shrimp and seared scallops. Shared sides of crusted Brussel sprouts and lobster mash. Dessert was olive oil cake and crème brûlée.“
Customers` Favorites
“Tried Mavericks and wow… the food was 🔥 and the service was absolutely top-tier. Cozy, stylish, relaxed—one of those places you actually want to sit, talk, and enjoy the moment. Definitely going back.“
Customers` Favorites
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“On 02/09/2026, my wife and I dined at Signature in San Antonio, Texas. We were overwhelmed by the service and the menu. Our server Catherine guided us through all four courses. We were amazed by the freshness of all the ingredients and the presentation. The quail was exquisite. The beet salad was to die for, and the venison melted in your mouth. The fried oysters and crispy salmon were amazing. All the staff were very attentive, but I must give high praise to our server Catherine, who made our special evening even more special. Thank you, Catherine. We will be back in April.“