New American Restaurants near Alta, UT

“Another fantastic experience. Great food. Great service. Great atmosphere. Reasonable prices on their alcohol. Lots of interesting menu choices including duck, lamb and scallops. We have made it a yearly tradition for 5÷ years. Make a reservation.

Vegetarian options: Yes

Kid-friendliness: Please no“

“We love the vibe at GMD! The staff is awesome, the food is fantastic, and the location can't be beat!“

“The food was absolutely incredible, I highly recommend it. Everything was cooked perfectly and we will remember the food for a while. The ambiance was perfect for a date night and while the price was definitely on the higher end it wasn't exorbitant. We got an appetizer, two entrees, a dessert and 4 drinks for $170.“

“Great experience! DELICIOUS food and cocktails. Only complaint was a bit of slow service. Seemed there was only 1 server on our side of the restaurant but she was pleasant when she came by. Not sure if it's always that way. We are in town during the slow/ mud season“

“Dog friendly! Great Lavender Margaritas!“

“The service was awesome and the food was fantastic. I will be back for sure“

“Good restaurant with great views. The food is OK but it’s like five out of 10 for burgers and I would say 6.5 out of 10 for the salmon that we got but the service is very good and attentive. Overall, not bad, but could be much better for your hotel 🏨 of this caliber.“

“Great atmosphere with a very friendly staff! We had an infant with our party of 6 and made a reservation in the bar area, unfortunately the high chair wasn’t high enough, but the staff quickly accommodated us by moving us to another section quickly.

The food was incredible, the kung pao tofu was amazing, so much so that we forgot to take a photo! Even the meat eaters loved it! My husband and friend got the filet, which was perfectly cooked, I got the mushrooms dish, I don’t recall what it was called, but it was perfection, and my sister got the Queens chicken which she raved about.

Do yourself a favor and make a reservation here!“

“dinner was simply delicious.“

“Staff was kind, food was great! Chili was awesome!“

“Not sure how they keep all of this elaborate food tasting fresh but they do. I’ve been very impressed with every lunch I’ve had here. Staff is friendly and engaging. Build out is clean and welcoming. High end ingredients and flavor at a very reasonable price. And it’s fast!“

“From the moment they checked our coats we were treated like family. It was an unforgettable experience. The soft lighting, the plush seating, and the attentive staff all created a sense of luxury and sophistication. We started with the Oysters which were beautifully presented. For my main course, I had the Seabass, which was melt-in-your-mouth delicious, served with snap peas and lentils. My husband had the wild game trio which included Buffalo, Venison, and Elk. Cooked medium rare and the perfect portion size. Our 12 year old had the 7 Oz Center Cut Filet and it was honestly the best we had ever eaten as far as flavor and tenderness. We finished our meals with the Molten Lava Cake, Tiramisu, and Pudding which was the perfect way to end a perfect meal. It was light and airy, with just the right amount of sweetness. Overall, I had an amazing experience at Riverhorse on Main. The food was exquisite, the service was impeccable, and the atmosphere was elegant and sophisticated. I would highly recommend this restaurant to anyone looking for a truly special dining experience.“

“Absolutely top tier dining experience. The manager TJ has created an incredible atmosphere, from the perfect food to the charismatic service staff. Our server Ryan was a riot and full of exceptional suggestions and recommendations, which we appreciated. He talked us into getting Elk chops, totally outside our usual comfort zone, and it ended up being the star of the show. The garlic scallop nigiri was also totally righteous. Next time we come to Park City we are definitely staying with the Pendry group, they know how to do it right.“

“That Red Curry though! Absolutely amazing! Nothing but friendly hard work happening in here!“

“The restaurant was recommended to me by two different people who had been there before. The ambience is great. The mountain decor and the setting is very intimate. The food and the food presentation was spectacular and the service was superb. The only glitch was our food took about 45 minutes to arrive at our table after ordering. We made mention of that to one of the servers and we're told that it is always a 40 minute wait because of the small kitchen and the fact that everything is made from scratch. We were a bit puzzled,however, When another server apologized to us sometime after the food was delivered to the table. He said that that should never have happened and gave us a complimentary dessert. We were a bit confused but had a great time with great food and would definitely go back,“

“Service was very good throughout with spot-on recommendations. American wagyu rib cap cooked to chef's recommendation (med rare) was cooked perfect in the middle, but for $100+ it was grisly and the sear on one side was charred. I had to cut the whole end off to not get burnt meat taste in every bite. My wife ordered filet minon from Niman and it was excellent. Oysters, beef tartare, lobster bisque, Edge salad, brussel sprouts, and garlic mash all were great choices. Bone marrow and tiramisu cheesecake we would not order again. Not bad, just nothing special and not to our taste. Wine menu was decent with several half bottle options that are good for smaller parties. Mixed drinks did not disappoint. Overall a wonderful date night for the wife and I.“

“We had a party of 9, last minute change they accommodated. Dinner service was like Emirl's BAM.. all at once.... Yes, all of us served at once. Food was exceptional and service even better. Fantastic wine list and something on the menu for everyone, even vegetarian. Atmosphere is historic, but elegant. Definitely will be back!!“

“Fun vibe and amazing food!“

“Everything is delicious from home made strawberry lemonade to bison burger.“

“Very pretty building. Didn't try everything, but the food certainly smelled good and folks seemed to enjoy it. Expensive, but all food on-mountain typically is. It tends to be very busy around lunch and difficult to get seating, however.“

“I haven’t eaten lunch or dinner here but I’ve had breakfast. You can order off of their menu or they also do a breakfast buffet. I’ve done the buffet and I’ve also ordered off of the menu. The bananas foster French toast is really good.“

“It's rare that I go somewhere and it exceeds my expectations. From the outstanding service to the incredible food, Apex hits all the senses. The sommelier gave a second to none recommendation to compliment the delectable Wagyu beef and there are no words to describe the desserts... I will come back to Deer Valley just to experience Apex again.“

“Overall not too bad. Of course it's going to be a little more pricy being right near the lift area but they had a live band and outdoor seating if you choose. We sat indoors and got some food and drinks. Food was pretty good but as expected a little pricy. Portions were decent at least.“

“We were hesitant to try this restaurant because it only had 3.9 stars but wow all around! We spoke with the host outside who checked if they could handle my son's food allergy. We later walked up and down main st. looking for all our dining options and ultimately came back to 501 Main. Not only did they confidently handle the allergy but the staff was super friendly and the food was fabulous! We had burgers and bison burgers and my daughter had the kids meal chicken nuggets and we all left very happy and full. Everything was Perfectly cooked and seasoned! We loved it so much we only ate out twice in Park City and chose to eat here twice. We cooked at home the other days 😊.

Dietary restrictions: They had dairy free hamburger buns (hard to find at restaurants who often offer lettuce wraps which is NOT the same especially for an 11 year old boy) and their fries are safe (not in a shared frier for cross contamination purposes).“

“Good food great hot chicken sandwiches“

“I was born in Italy. I don't give 5 starts to many restaurants 🙂
But as far as American eateries, The Farm is pretty good. I commend Vail Resorts, the manager, for that.
The menu Is creative with many interesting dishes.
Service was very good.
The venue is nice at the base of the maintain. Dishes are somewhat pricy.
I recommend this restaurant.“

“We got engaged at Snowbird yesterday and they made it truly magical with our engagement dinner. The food was beautifully presented and tasted fantastic. Our server was the best we've ever had. She made our night magical and the pastry chef came and presented us some desserts.“