New American Restaurants near Alta, UT

“We love the vibe at GMD! The staff is awesome, the food is fantastic, and the location can't be beat!“

“Another fantastic experience. Great food. Great service. Great atmosphere. Reasonable prices on their alcohol. Lots of interesting menu choices including duck, lamb and scallops. We have made it a yearly tradition for 5÷ years. Make a reservation.

Vegetarian options: Yes

Kid-friendliness: Please no“

“We ate on the outdoor terrace. Although being warm August temperatures, there was a beautiful cool breeze. The small waterfalls added a nice background to the light music being played. The food was outstanding. Wide selection and nice flavor combinations. We will be back.“

“Twisted fern's menu is limited with the majority of entree items consisting of unusual fare and only one fish choice. That being said, the trout was delicious and my husband's pork chop was a nice choice as well. Comfortable and casual interior.“

“Dog friendly! Great Lavender Margaritas!“

“The service was awesome and the food was fantastic. I will be back for sure“

“The lodge is good enough and had a fireplace to warm up nearby. I would expect for Solitude that they would have a stellar lodge and so I was a little disappointed it was pretty average (food, ambiance, seating).It is a convenient place to sit and work or read while my kids are boarding. I usually bring my noise cancelling headset which helps drown out the loudness of all the kiddos in the lodge. They have a few charging plugs available for patrons as well. I make sure to charge up and then unplug so other people have a chance to share the outlets. You'll usually see several people working on their laptops.“

“Staff was kind, food was great! Chili was awesome!“

“This restaurant is amazing! The best food and service in Park City. Our server Tess was absolutely awesome: the perfect mix of friendliness and attentiveness without hovering. We had the duck leg and the venison - both were excellent. We got a free whiskey cake for our special occasion, and it was delicious. The ambiance is rustic elegant, and noise is controlled by the padded booths. We had a cute romantic corner booth which was perfect. Highly recommend this place!“

“It is my pleasure to say that the food, staff, and ambiance, were all five stars more than any restaurant I have been to. Even the high end sushi restaurants in California and in Seattle that I've tried couldn't hold a torch to how immaculate and flavorful the food was! Look out Gordon Ramsay!“

“That Red Curry though! Absolutely amazing! Nothing but friendly hard work happening in here!“

“From the moment they checked our coats we were treated like family. It was an unforgettable experience. The soft lighting, the plush seating, and the attentive staff all created a sense of luxury and sophistication. We started with the Oysters which were beautifully presented. For my main course, I had the Seabass, which was melt-in-your-mouth delicious, served with snap peas and lentils. My husband had the wild game trio which included Buffalo, Venison, and Elk. Cooked medium rare and the perfect portion size. Our 12 year old had the 7 Oz Center Cut Filet and it was honestly the best we had ever eaten as far as flavor and tenderness. We finished our meals with the Molten Lava Cake, Tiramisu, and Pudding which was the perfect way to end a perfect meal. It was light and airy, with just the right amount of sweetness. Overall, I had an amazing experience at Riverhorse on Main. The food was exquisite, the service was impeccable, and the atmosphere was elegant and sophisticated. I would highly recommend this restaurant to anyone looking for a truly special dining experience.“

“Not sure how they keep all of this elaborate food tasting fresh but they do. I’ve been very impressed with every lunch I’ve had here. Staff is friendly and engaging. Build out is clean and welcoming. High end ingredients and flavor at a very reasonable price. And it’s fast!“

“Chimayo has a unique Spanish/southwestern vibe. The menu is full of interesting, modern dishes with southwestern influence. Everybody in our party of 3 loved their entree. We were sorry that we did not have room for dessert. We came at a busy time and the restaurant was well staffed and efficient. We definitely would dine again at Chimayo.“

“dinner was simply delicious.“

“Absolutely wonderful! We were dining with a total of 9 people. The management staff and our wait staff (Greg) were fantastic, attentive, and accommodating. From the second we walked into the restaurant, we enjoyed a warm reception in a very classic setting. The menu was thoughtful with beautiful selections, and the items we selected were top notch! We look forward to returning again in the future. Nicely done!“

“Tim the bartender is definitely an added bonus to an incredible restaurant! The service, the food, venue, and the ambiance make 350 Main our all time favorite. Tonight we brought our kids ages 7 and 8 years old and our evening was extraordinary bc not only do they have a great kid's menu with trout and wagu on it ( not just chicken tenders, pasta, etc) but were so accommodating in every way. Our evening was so nice bc of our dining experience! There's never a negative comment I can say about 350 Main!“

“We had a wonderful experience celebrating our anniversary at Powder! Food was top-notch! Super yummy and got some unique and special choices, and large selection of wine. The free bread is super soft and fresh. We've got Scollops and a poached fish dish for entrées. The dishes are not only delicious, but beautifully presented as well! They gifted us a dessert - crème brûlée - we were too full to finish it but it's creamy and tasty as well. The outdoor seating in Summer time is so peaceful and comfortable, but beware of wasp. ;) The staff were all awesome and friendly. Our service (Shirley, if I remember correctly) was very helpful and caring. Pricing is in the mid/high range but it's definitely decent value for the quality. P.S. Valet parking is free, just don't forget to tip ;)“

“Fun vibe and amazing food!“

“Everything is delicious from home made strawberry lemonade to bison burger.“

“Very pretty building. Didn't try everything, but the food certainly smelled good and folks seemed to enjoy it. Expensive, but all food on-mountain typically is. It tends to be very busy around lunch and difficult to get seating, however.“

“I haven’t eaten lunch or dinner here but I’ve had breakfast. You can order off of their menu or they also do a breakfast buffet. I’ve done the buffet and I’ve also ordered off of the menu. The bananas foster French toast is really good.“

“This was my first time at Apex Steak and it was such a great experience! The food tasted amazing and the presentation was impeccable. The sourdough bread loaf was crispy on the outside and soft in the middle. Melted in my mouth with the honey butter. The Empire salad had interesting and unique flavors and was a refreshing start to the meal. We also had the filet and lobster, both absolutely delicious. The mac and cheese was good, but probably the least exciting part of the meal. The asparagus au gratin was delightful. Then just when we thought it couldn't get any better, the desserts arrived and they were out of this world! My wife and I shared a creme brûlée and chocolate conifer for dessert--they both looked incredible and tasted even better. One of the best meals I've had in a long time!“

“We were hesitant to try this restaurant because it only had 3.9 stars but wow all around! We spoke with the host outside who checked if they could handle my son's food allergy. We later walked up and down main st. looking for all our dining options and ultimately came back to 501 Main. Not only did they confidently handle the allergy but the staff was super friendly and the food was fabulous! We had burgers and bison burgers and my daughter had the kids meal chicken nuggets and we all left very happy and full. Everything was Perfectly cooked and seasoned! We loved it so much we only ate out twice in Park City and chose to eat here twice. We cooked at home the other days 😊.

Dietary restrictions: They had dairy free hamburger buns (hard to find at restaurants who often offer lettuce wraps which is NOT the same especially for an 11 year old boy) and their fries are safe (not in a shared frier for cross contamination purposes).“

“I was born in Italy. I don't give 5 starts to many restaurants 🙂
But as far as American eateries, The Farm is pretty good. I commend Vail Resorts, the manager, for that.
The menu Is creative with many interesting dishes.
Service was very good.
The venue is nice at the base of the maintain. Dishes are somewhat pricy.
I recommend this restaurant.“

“Great food except no desire from staff to turn on the TVs for college football. Only some hard to understand excuse about the manager not being around. Regretted going there while my boys seasoner opener had started. They get a 5 because everything else was great and I guess Utah doesnt care much about Football. Or i spoke to the wrong server.“

“Good food great hot chicken sandwiches“

“We enjoyed an absolutely beautiful meal here with breathtaking views. The food was exquisite and high quality. The servers were attentive and accommodating. One area of improvement was the cocktail - just ok. Overall, one of the best meals to day. Get the bison tenderloin.“