New American Restaurants near Brighton, UT

“Everything is delicious from home made strawberry lemonade to bison burger.“

“This food was great. The owner and her sister are darling and you MUST try the home made cookies!!!“

“I dined at this restaurant based on the review. Food ranged from good to amazing. I had sea scallops. It had 3 pieces of scallops and every piece was consistently and perfectly cooked. Side of spaetzles and Brussels sprouts are quite appetizing. My friends had a short rib Shorty Melt and also had a salad and Mac and cheese. Food is definitely good but question whether worth paying the premium price you would in a five-star hotel restaurant. Scallops met the bar but the rest of the items didn’t meet.“

“Delicious meal. Every dish was excellent. From lamb shepherds pie to venison medallions. The place is very busy. Make reservations and come early !“

“Dog friendly! Great Lavender Margaritas!“

“Beautiful space and friendly staff. Cocktails and wine list were A1. Food was mostly great - my companions loved all their food, but my entree (gnocchi & grilled chicken) was bland and several elements were either under or overcooked. Apps and deserts were hits across the board.“

“The service was awesome and the food was fantastic. I will be back for sure“

“Good restaurant with great views. The food is OK but it’s like five out of 10 for burgers and I would say 6.5 out of 10 for the salmon that we got but the service is very good and attentive. Overall, not bad, but could be much better for your hotel 🏨 of this caliber.“

“Great atmosphere with a very friendly staff! We had an infant with our party of 6 and made a reservation in the bar area, unfortunately the high chair wasn’t high enough, but the staff quickly accommodated us by moving us to another section quickly.

The food was incredible, the kung pao tofu was amazing, so much so that we forgot to take a photo! Even the meat eaters loved it! My husband and friend got the filet, which was perfectly cooked, I got the mushrooms dish, I don’t recall what it was called, but it was perfection, and my sister got the Queens chicken which she raved about.

Do yourself a favor and make a reservation here!“

“dinner was simply delicious.“

“Staff was kind, food was great! Chili was awesome!“

“Not sure how they keep all of this elaborate food tasting fresh but they do. I’ve been very impressed with every lunch I’ve had here. Staff is friendly and engaging. Build out is clean and welcoming. High end ingredients and flavor at a very reasonable price. And it’s fast!“

“From the moment they checked our coats we were treated like family. It was an unforgettable experience. The soft lighting, the plush seating, and the attentive staff all created a sense of luxury and sophistication. We started with the Oysters which were beautifully presented. For my main course, I had the Seabass, which was melt-in-your-mouth delicious, served with snap peas and lentils. My husband had the wild game trio which included Buffalo, Venison, and Elk. Cooked medium rare and the perfect portion size. Our 12 year old had the 7 Oz Center Cut Filet and it was honestly the best we had ever eaten as far as flavor and tenderness. We finished our meals with the Molten Lava Cake, Tiramisu, and Pudding which was the perfect way to end a perfect meal. It was light and airy, with just the right amount of sweetness. Overall, I had an amazing experience at Riverhorse on Main. The food was exquisite, the service was impeccable, and the atmosphere was elegant and sophisticated. I would highly recommend this restaurant to anyone looking for a truly special dining experience.“

“That Red Curry though! Absolutely amazing! Nothing but friendly hard work happening in here!“

“Absolutely top tier dining experience. The manager TJ has created an incredible atmosphere, from the perfect food to the charismatic service staff. Our server Ryan was a riot and full of exceptional suggestions and recommendations, which we appreciated. He talked us into getting Elk chops, totally outside our usual comfort zone, and it ended up being the star of the show. The garlic scallop nigiri was also totally righteous. Next time we come to Park City we are definitely staying with the Pendry group, they know how to do it right.“

“We thoroughly enjoyed Edge Steakhouse! The plating, tastes, service, and attention to detail were second to none. The atmosphere was great. Our server Gregg was very knowledgeable of the menu and wines and his service was delightful. We look forward to returning“

“Chimayo is not your typical Mexican food.
This is upscale Southwestern cuisine.
Every dish has great presentation , flavor and sauces.
Very original menu.
Variety of fish, meat and poultry to choose from.
Ambience was great.
Service was fantastic.
Several types of margaritas.
Also had a kids menu.
Overall one of my best dining experiences and not just in Park City but anywhere.
Right on Main Street.
But do not expect to pay typical Mexican food prices either.
This is a gourmet restaurant but with good portions.“

“Had dinner this week at The 7880 Club and really enjoyed the ambiance, service and view. Clam Chowder was phenomenal. Ordered the Osso Bucco and it came out luke warm. I suspect they don’t make to order, and likely have on chaffing dishes or refire when ordered. Completely understandable, just wish it was warmer. I was able to send back and they brought out a warmer dish.Id still recommend this location and had a great time. The Old Fashioned was delicious, great desserts, appetizers were delish as well.“

“Fun vibe and amazing food!“

“Came here for a bachelor party and was blown away. The food was excellent, the service was on point, and the atmosphere here and in Park City is just great. Pricey but what did you expect? Just come prepared spending a little more than you are used to.“

“Very pretty building. Didn't try everything, but the food certainly smelled good and folks seemed to enjoy it. Expensive, but all food on-mountain typically is. It tends to be very busy around lunch and difficult to get seating, however.“

“Another fantastic experience. Great food. Great service. Great atmosphere. Reasonable prices on their alcohol. Lots of interesting menu choices including duck, lamb and scallops. We have made it a yearly tradition for 5÷ years. Make a reservation.

Vegetarian options: Yes

Kid-friendliness: Please no“

“We love the vibe at GMD! The staff is awesome, the food is fantastic, and the location can't be beat!“

“Very nice for taking a break skiing. The turkey chili was amazing and great employees. I wish they had a restroom on the main floor instead of going to the basement with ski boots, but it was great. Pricey, but that was to be expected. For 4 of us to eat lunch it was over $100.“

“I haven’t eaten lunch or dinner here but I’ve had breakfast. You can order off of their menu or they also do a breakfast buffet. I’ve done the buffet and I’ve also ordered off of the menu. The bananas foster French toast is really good.“

“It's rare that I go somewhere and it exceeds my expectations. From the outstanding service to the incredible food, Apex hits all the senses. The sommelier gave a second to none recommendation to compliment the delectable Wagyu beef and there are no words to describe the desserts... I will come back to Deer Valley just to experience Apex again.“

“Dining at Goldener Hirsch in Park City feels like being transported straight to a cozy Swiss cottage. The atmosphere, with its fireplaces and elegant decor, is enchanting—like stepping into an exquisite fondue restaurant in Switzerland. The experience is absolutely worth it, but there’s one important thing to note: the cheese fondue doesn’t bring enough cheese. If you love fondue like we do, be prepared. We were a group of four and had to order two servings just to feel satisfied. It’s a disappointment considering it’s one of their signature dishes.

The food overall is excellent—the salmon was a standout—but the portions for the fondue are underwhelming for the price. Speaking of prices, this restaurant is very expensive. The cheese fondue is pricey, and the wine is even more so—our bottle was over $160.

That said, the ambiance and quality of the food make this a unique, memorable experience. Just be prepared for the cost and keep in mind that the fondue portions could be more generous. Still, I’d recommend it for the atmosphere alone—it’s a little piece of Switzerland in Park City.“