New American Restaurants near Brighton, UT

“The lodge is good enough and had a fireplace to warm up nearby. I would expect for Solitude that they would have a stellar lodge and so I was a little disappointed it was pretty average (food, ambiance, seating).It is a convenient place to sit and work or read while my kids are boarding. I usually bring my noise cancelling headset which helps drown out the loudness of all the kiddos in the lodge. They have a few charging plugs available for patrons as well. I make sure to charge up and then unplug so other people have a chance to share the outlets. You'll usually see several people working on their laptops.“

“Everything is delicious from home made strawberry lemonade to bison burger.“

“This food was great. The owner and her sister are darling and you MUST try the home made cookies!!!“

“As always, the food here is some of the best, if not THE best, in town. The elk and trout were prepared differently from when we were last here in the winter, and yet equally amazing. Paloma our server was easily the funnest, most attentive one we've had in our several visits to TF. The ambience leaves a bit to be desired, but the unpretentiousness is a refreshing contrast to so many stuffy PC restaurants. We will of course be back.“

“Made the drive from Park City to Midway Mercantile in Midway (30 min). Love this place! 3rd visit. Great looking spot, killer heated patio, interesting menu and solid wine program. Had Oysters and Lamb T-Bone Chops. Both delicious. Had the awesome Shepherds Pie last time. Service friendly and professional. Owner John even passed by and chatted. Interesting and excellent place. Will be back!“

“Dog friendly! Great Lavender Margaritas!“

“Beautiful space and friendly staff. Cocktails and wine list were A1. Food was mostly great - my companions loved all their food, but my entree (gnocchi & grilled chicken) was bland and several elements were either under or overcooked. Apps and deserts were hits across the board.“

“The service was awesome and the food was fantastic. I will be back for sure“

“Good restaurant with great views. The food is OK but it’s like five out of 10 for burgers and I would say 6.5 out of 10 for the salmon that we got but the service is very good and attentive. Overall, not bad, but could be much better for your hotel 🏨 of this caliber.“

“Not sure how they keep all of this elaborate food tasting fresh but they do. I’ve been very impressed with every lunch I’ve had here. Staff is friendly and engaging. Build out is clean and welcoming. High end ingredients and flavor at a very reasonable price. And it’s fast!“

“Staff was kind, food was great! Chili was awesome!“

“This restaurant is amazing! The best food and service in Park City. Our server Tess was absolutely awesome: the perfect mix of friendliness and attentiveness without hovering. We had the duck leg and the venison - both were excellent. We got a free whiskey cake for our special occasion, and it was delicious. The ambiance is rustic elegant, and noise is controlled by the padded booths. We had a cute romantic corner booth which was perfect. Highly recommend this place!“

“From the moment they checked our coats we were treated like family. It was an unforgettable experience. The soft lighting, the plush seating, and the attentive staff all created a sense of luxury and sophistication. We started with the Oysters which were beautifully presented. For my main course, I had the Seabass, which was melt-in-your-mouth delicious, served with snap peas and lentils. My husband had the wild game trio which included Buffalo, Venison, and Elk. Cooked medium rare and the perfect portion size. Our 12 year old had the 7 Oz Center Cut Filet and it was honestly the best we had ever eaten as far as flavor and tenderness. We finished our meals with the Molten Lava Cake, Tiramisu, and Pudding which was the perfect way to end a perfect meal. It was light and airy, with just the right amount of sweetness. Overall, I had an amazing experience at Riverhorse on Main. The food was exquisite, the service was impeccable, and the atmosphere was elegant and sophisticated. I would highly recommend this restaurant to anyone looking for a truly special dining experience.“

“It is my pleasure to say that the food, staff, and ambiance, were all five stars more than any restaurant I have been to. Even the high end sushi restaurants in California and in Seattle that I've tried couldn't hold a torch to how immaculate and flavorful the food was! Look out Gordon Ramsay!“

“dinner was simply delicious.“

“That Red Curry though! Absolutely amazing! Nothing but friendly hard work happening in here!“

“Chimayo's menu is so varied - it has something for everyone! All the meals I've enjoyed there have been delicious. Our servers have also been attentive without being annoying. The location is good. Be sure to make a reservation. I highly recommend Chimayo!“

“My wife & I had an excellent dinner experience. Much of that was due to our waiter. Gilbert was very professional, friendly & personable. Being our first time there, he was quick to explain the dishes and menu options. The timing of each meal course was perfect with no feeling of rush to finish. The restaurant is very elegant and inviting. The whole staff worked very well together to make sure the experience was memorable. I would definitely eat there again.“

“First time here, had read reviews thus we asked for Carol as our server and she was excellent. We primarily did small plates with the exception of the Trout which was excellent. Only reason we gave the Food a 4 star was my wife's scallops were chewy. Everything else was excellent.“

“Fun vibe and amazing food!“

“Had dinner this week at The 7880 Club and really enjoyed the ambiance, service and view. Clam Chowder was phenomenal. Ordered the Osso Bucco and it came out luke warm. I suspect they don’t make to order, and likely have on chaffing dishes or refire when ordered. Completely understandable, just wish it was warmer. I was able to send back and they brought out a warmer dish.Id still recommend this location and had a great time. The Old Fashioned was delicious, great desserts, appetizers were delish as well.“

“We love the vibe at GMD! The staff is awesome, the food is fantastic, and the location can't be beat!“

“Very pretty building. Didn't try everything, but the food certainly smelled good and folks seemed to enjoy it. Expensive, but all food on-mountain typically is. It tends to be very busy around lunch and difficult to get seating, however.“

“Another fantastic experience. Great food. Great service. Great atmosphere. Reasonable prices on their alcohol. Lots of interesting menu choices including duck, lamb and scallops. We have made it a yearly tradition for 5÷ years. Make a reservation.

Vegetarian options: Yes

Kid-friendliness: Please no“

“Very nice for taking a break skiing. The turkey chili was amazing and great employees. I wish they had a restroom on the main floor instead of going to the basement with ski boots, but it was great. Pricey, but that was to be expected. For 4 of us to eat lunch it was over $100.“

“I haven’t eaten lunch or dinner here but I’ve had breakfast. You can order off of their menu or they also do a breakfast buffet. I’ve done the buffet and I’ve also ordered off of the menu. The bananas foster French toast is really good.“

“We came here thrice during our stay. Once for Apres ski, lunch and dinner. The food was just absolutely amazing! Delicious fondue, bison pasta, wagyu beef and out of the world cocktails. The service was impeccable.
We will absolutely be back.“

“This was my first time at Apex Steak and it was such a great experience! The food tasted amazing and the presentation was impeccable. The sourdough bread loaf was crispy on the outside and soft in the middle. Melted in my mouth with the honey butter. The Empire salad had interesting and unique flavors and was a refreshing start to the meal. We also had the filet and lobster, both absolutely delicious. The mac and cheese was good, but probably the least exciting part of the meal. The asparagus au gratin was delightful. Then just when we thought it couldn't get any better, the desserts arrived and they were out of this world! My wife and I shared a creme brûlée and chocolate conifer for dessert--they both looked incredible and tasted even better. One of the best meals I've had in a long time!“