New American Restaurants near Solitude, UT

“We took a family of 20 for dinner on Thursday . They did a great job for such a big party . The Pork belly and hummus for appetizers were great . Everyone enjoyed the Signature drinks and the baked cookie . The favorite was the bison burger . Thanks everyone for making this such a great night ❤️“

“Was looking for a good restaurant for the wife and I in the Salt Lake area. Did a little research and came across Log Haven. Had good reviews, which i don't always trust and had a vibe of a place i remember from north east Pennsylvania. Made a reservation and off we went. We were not disappointed. For appetizers we had the crab cakes and Korean fried cauliflower. I don't do seafood, but wife said they were great. The cauliflower i can say was awesome. Great flavor. For our meals, I had the elk and the wife had the bison. Went with the waiters suggestion on desired temp and all I can say is wow. Food, atmosphere, everything was better than expected. Definitely recommend.“

“Delicious meal. Every dish was excellent. From lamb shepherds pie to venison medallions. The place is very busy. Make reservations and come early !“

“It was a great little restaurant with very good food and plating. The server was adequately attentive. The decor and dining area was cute and they even have a patio option with heaters. The trout dip wasn't my personal favorite. The kale Cesar salad was balanced and portion was great to share with 2. The Elk was excellent and so was the bass with baked vegetables. The brownie sundae was very rich and decadent and again a great portion to share. Overall a great little place that we will definitely have to return to. Averaged about $70 a person + drinks and tip.“

“Outstanding food and great atmosphere“

“Dog friendly! Great Lavender Margaritas!“

“Very nice restaurant in a nice hotel. We were staying at the Waldorf Astoria but heard great things about this restaurant on TripAdvisor.The setting is romantic. They have outdoor igloo tables for $300 if you prefer to eat outside. We were inside where it was warm. Onto the food.The lobster bisque at $22 was surprisingly small. Great quality lobster pieces. The soup was great as well just not a lot. The veal was cooked perfectly and it was very tender. Medium rare was opted for and it was a good choice. Not over cooked. One of the better pieces of meat that I’ve found in a long time. You could cut it with your fork. The filet was tender but a tad over cooked. We’d recommend asking for medium rare to get a medium center. Dessert, we highly recommend the banana split. It’s not what you think. See photo. The bananas are like a banana foster. The chocolate dome is great with delicious mouse like filling. All editable. Sharing desserts is a great idea.Best pick restaurant in the area. This would make for a great place to eat when it is snowing out. We are here when it was in May. Do enjoy this place!“

“The service was awesome and the food was fantastic. I will be back for sure“

“We ordered from the Dine Around menu, which is available in October as part of a Park City restaurant promotion. The offerings were all so appealing--our starters were the crab cake and oysters, both of which were a treat! The salmon "chowder" was beautiful and delicious and my husband said the wiener schnitzel was also terrific! The service was beyond our expectations due to the personal attention and courtesy of Alyssa, Tess, and Manny.“

“Just do yourself a favor and go!“

“Beautiful atmosphere, good food, good service.“

“dinner was simply delicious.“

“Staff was kind, food was great! Chili was awesome!“

“My wife and I had dinner at Powder on Father's Day to celebrate. It was a wonderful experience. The food was terrific, as was the setting. The Chef came out at one point to meet us, which was a nice touch. I would go again. Great time!“

“I really like vessel. I even like the atmosphere and the service, I think they were just having a little bit of an off day but it wasn't terrible either. The food as always, it's delicious. It's healthy and flavorful. I had the roasted chicken and the sweet potatoes and brussel sprout slaw. It was so much food that I left part of it on my plate. It seems like it's a pretty good deal for the money.“

“We’re vegetarians and we love this place! We have at least one meal here whenever we’re in Park City. The food is superb, the service is excellent, and the ambience is perfect. Ask what the chef’s excited to make - especially if you have a dietary restriction. A few things to not miss - the Edge Salad, the truffle mac, the cauliflower app, and the lava cake. Want to share something- just let them know and they’ll split it between two plates for you. This is a multiple course type restaurant (pallet cleaners and all), so plan on spending a couple of hours enjoying the food and drinks here.

Vegetarian options: There are vegetarian items on the menu and there are other items that can be made vegetarian (remove the Demi-glace, remove the bacon, etc). Just ask!

Dietary restrictions: The chef loves thinking outside the box - ask for what you need and he’ll come up with something delicious.“

“From the moment they checked our coats we were treated like family. It was an unforgettable experience. The soft lighting, the plush seating, and the attentive staff all created a sense of luxury and sophistication. We started with the Oysters which were beautifully presented. For my main course, I had the Seabass, which was melt-in-your-mouth delicious, served with snap peas and lentils. My husband had the wild game trio which included Buffalo, Venison, and Elk. Cooked medium rare and the perfect portion size. Our 12 year old had the 7 Oz Center Cut Filet and it was honestly the best we had ever eaten as far as flavor and tenderness. We finished our meals with the Molten Lava Cake, Tiramisu, and Pudding which was the perfect way to end a perfect meal. It was light and airy, with just the right amount of sweetness. Overall, I had an amazing experience at Riverhorse on Main. The food was exquisite, the service was impeccable, and the atmosphere was elegant and sophisticated. I would highly recommend this restaurant to anyone looking for a truly special dining experience.“

“Had dinner this week at The 7880 Club and really enjoyed the ambiance, service and view. Clam Chowder was phenomenal. Ordered the Osso Bucco and it came out luke warm. I suspect they don’t make to order, and likely have on chaffing dishes or refire when ordered. Completely understandable, just wish it was warmer. I was able to send back and they brought out a warmer dish.Id still recommend this location and had a great time. The Old Fashioned was delicious, great desserts, appetizers were delish as well.“

“I was interested in this restaurant because it had been on Diners, Drive-Ins, and Dives. Plus, their menu looked delicious compared to most places. It's in an unassuming shopping center and just a short drive from the craziness of downtown. We had already stopped at another place for an appetizer so just ordered some wine and the Seafood Cioppino. Wow, what a great choice. The Cioppino was loaded with seafood and had a lovely, light, and flavorful broth. I liked that it was served over a small scoop of rice, making the dish focus on the seafood and broth instead of the starch. We had some leftovers to take home and it was just as good the next day. Our bartender/waitress, Kitty, was personable and enhanced our experience. We will be back again when we are back in the area.“

“First of all, we were celebrating our anniversary. Our entire experience at Chimayo was amazing, as usual. The Ceviche is the best! My wife had the roasted corn soup and I had Arturo's Tortilla soup. The flavor in both of those dishes is rich and deep. Everything is always perfect for us at Chimayo. We try to dine there at a minimum of 3-4 times a year. That's why it's our favorite restaurant west of the Mississippi River.“

“Fun vibe and amazing food!“

“Came here for a bachelor party and was blown away. The food was excellent, the service was on point, and the atmosphere here and in Park City is just great. Pricey but what did you expect? Just come prepared spending a little more than you are used to.“

“Another fantastic experience. Great food. Great service. Great atmosphere. Reasonable prices on their alcohol. Lots of interesting menu choices including duck, lamb and scallops. We have made it a yearly tradition for 5÷ years. Make a reservation.

Vegetarian options: Yes

Kid-friendliness: Please no“

“Very pretty building. Didn't try everything, but the food certainly smelled good and folks seemed to enjoy it. Expensive, but all food on-mountain typically is. It tends to be very busy around lunch and difficult to get seating, however.“

“We had our wedding's reception here and they were instrumental in our day going off without a hitch. Everyone liked their food and drinks, staff was responsive and followed through, the space was well organized and maintained, and the overall atmosphere was on point. Not that I intend to get married again, but I would happily come back here.“

“Service was excellent. Wine list was outstanding. We had the Caesar Salad, Chilean Sea Bass, Mushrooms and NY Strip. All of the food was very good although the steak was a little overcooked (ordered medium rare and it was medium). Would definitely recommend and visit again!“

“I haven’t eaten lunch or dinner here but I’ve had breakfast. You can order off of their menu or they also do a breakfast buffet. I’ve done the buffet and I’ve also ordered off of the menu. The bananas foster French toast is really good.“

“What a great evening celebrating two birthdays and old friends. Goldener Hirsch is our favorite restaurant to bring visitors and show off the culinary talent here in Park City. I can wait for our next visit! Chef Oren even delivered one of our dishes to the table and described all of the local ingredients. It was a highlight of the evening!“

“Beautiful views, delicious food & exceptional service. Royal street cafe is at the top of the Silver Lake Lift and in front of the bottom of the Sterling Express Lift. Service is efficient but not rushed. Great way to spend a break from skiing, hiking or biking.“

“Amazing experience and ambiance. Beautiful restaurant with beautiful views of the mountains. We visited in September beginning of Fall. Quiet time before the ski season starts. We had excellent service and well tended to. You order your protein or main dish then select your shareable sides. All fantastic and the dessert we shared was Angel on a Cloud. It was served in a fish bowl and looked like an art piece. There was such a mix of delectable flavors. Chocolate mousse on the bottom, passion fruit, lime gelatin shaped cactuses, chocolate brownie pieces for the mountain s and chocolate sticks. Literally to pretty to eat but an amazing and creative delicious treat. Over all a a great experience and our steaks were spot on as well as our sides. Top notch restaurant . They have a very nice selection of wine as well. If in Park City definitely a must visit to this beautiful spot at the top of the mountain, for a a beautiful and romantic dinner with great staff and fulfilling dinner and dessert menu. Even though a slower time in September it is a good idea to make reservations. During ski season a definite must .“

“As someone with celiac, it is hard to find tasty comfort food that is safe. I emphasized my need for gluten-free food, and my husband and I shared the fish and chips as well as an order of poutine with our whole table. It was way too much food for us, and we ended up taking a lot back to our lodging. I had gone to 501 on Main years ago and it was disappointing so I’m so glad it was better this time around.

My only concern was it was rather hot inside. I know with the door is open there is very little to be done with that though!

And for those fellow celiacs wondering, I did not get sick after eating there and would gladly return on my next visit to Park City.

Dietary restrictions: My stamp of approval on celiac safe.“

“Mostly got beer and appetizers after a day of skiing. I had some of the best Buffalo wings I’ve ever had here, wish I had this quality near my home. Fully Loaded fries are so rich that you could honestly order them as a meal. 10/10 would dine in again.“

“Good food great hot chicken sandwiches“

“Our waiters and waitresses were amazing. I ordered a medium rare steak, it came out well done. I'm not the type of person to complain, but our waitress noticed. Talk about great service. Before I could say anything she said the chef would make me another. The food is okay, but the mountains and service make up for any lack of menu.“