30 Best Wine Bars near Falls Church

“The branzino was fresh and deliciously prepared. The accompanying bread was freshly baked. I highly recommend this restaurant.“

“Wow factor Amazing place to relax and work Good eats fresh drinks“

“I like to go to Addis Cafe to have the Ethiopian style ful. They have other kind of Ethiopian Cuisine also. Ful is my favorite. I ordered regular ful, the special one is with egg, and the Ethiopian coffee. I am very much enjoying it. Services were great.“

“Came for a tasting as part of Tasting Collective and was glad I did. This was truly a great experience. The 5 course tasting had 2 courses (1st & 4th) that needed to be altered as I'm a pescetarian therefore, don't eat duck. So in place of the duck paté, I was served figs and brie and in place of the duck breast I was served branzino. Each course was nicely paired with wine, again adding to this wonderful experience.

The fig and brie with the croutons was delicious, followed by the roasted pear with gouda, pecans and pomegranate sprinkles which was a delightful tasty plate. Who would think white chocolate and cauliflower purée would be delicious and pair beautifully with seared scallops? Clearly Chef Moore did and how right was he. That purée had folks at our table scraping to get all of it. The next course was a substitute dish and was beyond disappointing, especially compared to the other 3 courses. The branzino was BLAND, but the olives that were on the side were extra salty. I thought I was supposed to eat them together, but that didn't help. I couldn't even eat this course. The final course was a butterscotch pudding, a great way to end the meal/night.

Chef Moore was very welcoming. He answered questions and took pictures with the guests.

I'll definitely add this to my list of restaurants.“

“We had a great experience with an outstanding waitress from Paris, unfortunately, I've forgotten her name,. She served the wine perfectly, gave solid recommendations, and didn’t hesitate to let my friend and me film for our YouTube channel. Her professionalism and easygoing nature are something I will remember.“

“This place was wonderful. The food was just the right portion for trying a little bit of everything paired with a couple of glasses of very reasonably priced wines.“

“Great beers and delicious locally sourced foods“

“great vibes. the crispy duck was great, nice spicy flavor. drunken noodle was fantastic bounce, man that spice and the bounciness really has a mean left hook. it’s one of those ones that builds on you.

vibes were also awesome, nice jazz and so many cool christmas decor. cool booth and home vibe too“

“We've had lunch and brunch there, and it was all good.“

“They have a very good lots of choices dedicated Gluten Free menuI. Its a good place for a quiet dinner. he pour for a glass of wine is over priced. I had the stew, small portion and the mussels had a lot of grit/sand. The halibut was very good. The waiter was very attentive and pleasant.“

“Five stars for the food—my wife and I went for brunch and it was absolutely phenomenal! I had the biscuits with crawfish gravy (not very photogenic, but they were sooo good), and my wife ordered the broccolini & grits. We also shared the breakfast potatoes, which were excellent. Every dish was well-prepared and delicious.

The cocktails, however, were more of a mixed experience. We’d rate them 3.5/5. My $16 Bloody Mary was okay, but nothing exceptional, and my wife’s espresso martini-ish drink was on the same level. They serve cocktails from a little bar cart, bringing your drink in a carafe with an ice bucket for you to pour yourself. While I understand why they see that it could be kind of fun, we didn’t feel it added much and would’ve preferred the drinks were served already put together or that they mix it at the table rather than have all the random glassware left on the table.

The ambiance gets a solid 4.5/5. It was bright, fresh, and inviting—perfect for brunch.

Overall Neutral Ground Bar + Kitchen is a must-visit for brunch!“

“Great atmosphere & customer service! ❤️“

“Verre Wine Bar is such a gem! They had a great selection of wines and the cozy atmosphere made it perfect for our date night. Our waitress was the sweetest and very knowledgeable too! Had such a great time and am so excited that we now have a new favorite spot. Highly recommend!!“

“We always have such a delightful experience at Champagne & Sugar! The atmosphere is chic and inviting, and it truly is a unique spot. We love the attention to detail and the luxurious treatments offered. It’s a wonderful spot for anyone looking to relax and indulge in some self-care and shopping. We highly recommend Beauty Champagne & Sugar for a truly fabulous beauty experience!“

“Great ambiance and great drinks 🍹 totally recommend for a fun night out 🥂“

“Love the foods and place . All employee are very good .“

“A Culinary Masterpiece at Enigma on U Street

Last night, I had the pleasure of dining at Enigma on U Street in Washington, DC, and the experience was nothing short of extraordinary. Despite the late hour, Chef Dennis Clark crafted a dish that left a lasting impression on my palate.

The standout of the evening was the mussels, which were served in a remarkable spicy sweet sauce that perfectly balanced heat and sweetness. The flavors were bold yet harmonious, with the sauce enhancing the natural brininess of the mussels rather than overpowering it. Every bite was a revelation, showcasing Chef Clark’s exceptional skill and creativity in the kitchen.“

“Wine market, bar, small plates joint in a good location. Stopped in for a flight and light bite on a Saturday night. The downstairs bar/market was packed, lots of energy, and buzzing. We were upstairs because we had a reservation. Decidedly quieter up there only a couple of other folks dining, the back room had a large party (15) cozy with lighting in the right place. We started with a flight and narrowed in on Pomerol by the glass. The Somm was friendly, knowledgeable, and made a good suggestion for our final glass, a Cahors. A licorice-bomb that we really liked. On the food side, we were very basic, fries with homemade ketchup; French onion soup, with cheddar and a nice bread on the side; and roasted/fried cauliflower with yogurt, pine nuts, and pickled raisins, which was a little overdone. We didn't venture much further on the food menu, but we were really here for the wine anyway. On our way out, we perused the markets but weren't able to find that Cahors in a bottle server/somm. sensing our dilemma, procured a bottle for us from the back. Nice experience, I'd explore more by the glass options here and they have some interesting finds in the wine market.“

“Polish Food at Home on Weds: Simply fabulous! We did this last night for 6 and Wow, and the chef knocked it out of the park!

First, the meals are packaged very well in the containers. Wonderful presence in how the food was arranged. Stayed nice and hot.

Sausage: the presentation was so impressive (the decorative cuts were SO impressive). The kielbasa was SO mouthwatering (very different than sausage at the store).

Bigos (cabbage mixture) was incredibly tender and all melded together.

Butternut squash soup was the best we have tasted. Loved the extra cubes of roasted squash. Didn't seem like it had cream, either, which was appreciated.

Dill slaw: delightfully fresh dill made the flavor "pop." Loved that it wasn't full of mayo.

pierogis: delicious

Grasshopper pie: Oh my! The pie was the most divine dessert ever. Incredibly good texture in the filling and the choc/mint topping was a nice touch. Fabulous job on the chocolate crust, Chef!

All 6 of us (different generations) agreed that the meal was really outstanding! Thanks so much for offering it.“

“I was lucky enough to get a pre-opening preview of this business tonight. And I was blown away. The place is beautiful, and Megan and Sean are so hospitable and so knowledgeable about wine. I always thought of myself as someone who couldn't tell the difference between acceptable wine and anything better, until Megan poured me a glass of Beaujolais. Amazing.“

“The food at Ceibo is creative and delicious. We enjoyed eveything, sharing the hamachi, eggplant, dumplings and sea bass. The dumplings are unusual, served in a delicious broth. The emulsion served with the sea bass was amazing. The wine list is reasonable and includes great choices by the glass. The service is friendly and attentive, but not overbearing. The dining room is attractive, but because of the tile floor, once full it is a little loud, but not to the extent that you'll have difficulty hearing your dinner companion across the table. Dinner at Ceibo is a lovely way to spend an evening.“

“Our son recently moved to Arlington and he said this was the best Italian food that he ever had! Last night we went there for dinner and couldn't agree with him more. We had some initial issues with our service and seating , but the General Manager, Stefano and our waitress Shandra took care of us and the service that they gave us was outstanding; probably the best that I ever had at a restaurant! The food was absolutely delicious! We will be back every time that we visit our son. There are so many dishes that I cannot wait to try and the pasta is all homemade. Thanks for making our dinner so special. We love it here!“

“I had the most wonderful dining experience at La Fromagerie! Everything was delicious and the service was great! I began with champagne and foie gras. Next, I had the bouillabaisse; then, cheese course (a double or triple cream). I finished the meal with a chocolate pot de crème. I can’t wait until my next visit!“

“It is finally nice to eat a meal the marries spices from different continents together to create/perfect comfort foods. Phenomenal.... A party in your mouth!!!“

“Restaurant Review: Le Sel French Bistro Le Sel French Bistro near Logan Circle delivers a delightful mix of classic French cuisine with modern flair in a cozy, chic setting. The Escargots were indulgent, with garlic Pernod butter enhancing their tender richness, while the Onion Soup transported me to Paris with its flavorful broth and golden, cheesy crust. The Steak au Poivre & Frites was a standout, perfectly cooked with bold black pepper jus, creamy Béarnaise, and crispy frites. Each dish balances tradition and creativity, making for a memorable dining experience. For an authentic taste of France in DC, Le Sel is a must-visit. ⭐️⭐️⭐️⭐️⭐️ #LeSelFrenchBistro #FrenchCuisine #LoganCircleEats #DCFoodies #FineDining #FoodieFavorites“

“Great selection of (good) wines, excellent customer service. Dustin is very friendly and attentive to his customers. Location is accessible. Nice little spot to get away from the big crowds and noise to have a gathering of close friends to hangout with. Definitely recommend it.“

“I cannot recommend Bottles Wine Garden enough! This is a women-owned establishment with some very interesting, exquisite, and reasonably-priced wines. We tried an Australian white and a French Syrah blend that were some of the best that my friends and I (regular wine consumers) have tried in DC. Furthermore, the customer service at this place was incredible. Erika, our sommelier, was extremely knowledgeable and courteous, and Stephanie took such good care of us! The place is small but cozy, with a lovely garden for outdoor seating, the perfect environment for an intimate gathering with friends and loved ones. We tried several small plates and all were tasty - the fig and burrata flatbread and charcuterie were especially delicious. Will return for the customer service alone!“

“Simply the best hotel I ever stayed“

“Nice little neighborhood wine bar. Nice selections, friendly bartenders / waitstaff.“

“Everything is 5/5. Our server was awesome, he even opened the door on our way out, which I have never experienced at a regular restaurant. Felt like a very high-end fine dining experience, with everything cooked to perfection. Dinner menu 80 dollars per person was awesome, I recommend getting shrimp pajeon, corn cheese, octopus salad, cold noodle, and patbingsoo. soft crab soup had more sweet taste so it wasn't as good as I thought, and beef fried rice was mid. Meat was high quality, and the visual when they bring out is STUNNING. Wow bravo this restaurant, they will open one in 14th street in DC and I can't wait to try that experience.“